Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-aging solid beverage and preparation method thereof

A solid beverage, anti-aging technology, applied in the field of health care beverage processing, can solve the problems of low volume impurities, low nutritional value, inconvenience to carry, etc., and achieve the effects of low impurity content, low preparation cost, and convenient carrying.

Inactive Publication Date: 2013-01-23
ZHENGZHOU RUILONG PHARMA
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Solid beverages are a type of solid products processed with sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials. Currently, most of the solid beverages on the market have a rough taste and low nutritional value. , the use of additives and the inconvenience of carrying, etc., therefore, there is an urgent need for a solid beverage that is small in size, less in impurity content, safe to eat, and has the effects of nourishing qi, nourishing yin, and prolonging life.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The solid beverage of this embodiment is composed of the following raw materials in parts by weight: 18 parts of medlar, 10 parts of sealwort, 16 parts of hawthorn, and 150 parts of sucrose. Preparation steps include:

[0020] (1) Weigh wolfberry, sealwort, and hawthorn according to the above weight parts, put them into a multi-functional extraction tank, add water and decoct twice, the first time 8 times the amount of water, decoct for 2 hours, the second time 5 times the amount water, decocted for 1 hour, combined the extract and filtered the filtrate to stand for 24 hours, took the supernatant and concentrated it to a specific gravity of 1.19 in a two-effect energy-saving concentrator to obtain a yellow-brown viscous extract;

[0021] (2) Weigh the sucrose according to the above parts by weight, mix the extract of step (1) with the sucrose, stir evenly to make a soft material, put the soft material into a rotary granulator to make granules;

[0022] (3) Put the gran...

Embodiment 2

[0026] The solid beverage of this embodiment is composed of the following raw materials in parts by weight: 15 parts of medlar, 10 parts of sealwort, 20 parts of hawthorn, and 100 parts of sucrose. Preparation steps include:

[0027] (1) Weigh wolfberry fruit, sealwort, and hawthorn according to the above parts by weight, put them into a multi-functional extraction tank, add water and decoct twice, the first time 8 times the amount of water, decoct for 2 hours, the second time 6 times the amount water, decocted for 1 hour, combined the extract and filtered the filtrate to stand for 24 hours, took the supernatant and concentrated it in a two-effect energy-saving concentrator to a specific gravity of 1.17 to obtain a yellow-brown viscous extract;

[0028] (2) Weigh the sucrose according to the above parts by weight, mix the extract of step (1) with the sucrose, stir evenly to make a soft material, put the soft material into a rotary granulator to make granules;

[0029] (3) Pla...

Embodiment 3

[0033] The solid drink of this embodiment is composed of the following raw materials in parts by weight: 22 parts of medlar, 6 parts of sealwort, 32 parts of hawthorn, and 220 parts of sucrose. Preparation steps include:

[0034] (1) Weigh wolfberry, sealwort, and hawthorn according to the above parts by weight, put them into a multi-functional extraction tank, add water and decoct twice, the first time measures 9 times the water, decoct for 2 hours, and the second time 7 times the amount water, decocted for 1.5 hours, combined the extracts and filtered the filtrate to stand for 24 hours, took the supernatant and concentrated it to a specific gravity of 1.18 in a two-effect energy-saving concentrator to obtain a yellow-brown viscous extract;

[0035](2) Weigh the sucrose according to the above parts by weight, mix the extract from step (1) with the sucrose, stir evenly to make a soft material, put the soft material into a rotary granulator to make granules;

[0036] (3) Put t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses anti-aging solid beverage and a preparation method of the anti-aging solid beverage, and belongs to the technical field of processing of health-care beverage. The anti-aging solid beverage is prepared from the following materials in parts by weight of 14-22 parts of barbary wolfberry fruit, 6-12 parts of rhizoma polygonati, 16-40 parts of hawthorn and 100-300 parts of cane sugar. Three medicinal and edible items of barbary wolfberry fruit, rhizoma polygonati and hawthorn in the composition disclosed by the invention are green, environment-friendly, and safe to eat, and have the effects of boosting qi and nourishing yin, tonifying spleen and nourishing the stomach, tonifying the kidney and arresting seminal emission, and prolonging the life. The solid beverage prepared from three raw materials by decocting, concentrating, drying, filtering and particle arranging is brown yellow in appearance, loose in shape, free of blocking, fast to dissolve and clear in liquid, has the smell of the raw material, and is sweet and lightly tartish in taste. The quantity of the product accords with the national standard, and is small in volume and convenient to carry so as to accords with fast-paced living demands of modern people.

Description

technical field [0001] The invention relates to a solid drink for health care, in particular to an anti-aging solid drink and a preparation method thereof, belonging to the technical field of health drink processing. Background technique [0002] Aging is a natural process. The theory of natural cross-linking of biomolecules believes that the organism is an unstable chemical system, which belongs to a dissipative structure. Various biomolecules in the system have a large number of active groups, and they must interact with each other to undergo chemical reactions. Slowly cross-link biomolecules to stabilize chemical activity. As time goes by, the degree of cross-linking increases, the active groups of biomolecules are continuously consumed and reduced, and the original molecular structure gradually changes. The accumulation of these changes will make biomolecules Tissues gradually show signs of aging. From a biological point of view, aging is a spontaneous and inevitable pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 张安仓
Owner ZHENGZHOU RUILONG PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com