275 results about "Bean extract" patented technology

The invention relates to a preparation method for electronic cigarette liquid. The preparation method comprises the following steps of: weighing tobacco in an amount which is 5 to 20 percent based on the weight of the electronic cigarette liquid; putting the tobacco into an extraction tank; adding the prepared solvent into the extraction tank to soak the tobacco for 30 to 100 minutes; heating to 40 to 60 DEG C; performing warm immersion extraction for 2 to 8 hours; filtering the extracting a solution; adding coco bean extracts in a mount which is 1 to 10 percent based on the weight of the electronic cigarette liquid into the filtrate; stirring and mixing for 20 to 40 minutes; adding propylene glycol or polyethylene glycol to complement the volume of the electronic cigarette liquid plannedto be prepared to be 100 percent; and stirring and mixing uniformly to obtain products. By the method, natural aroma components of the tobacco enter the electronic cigarette liquid, so that the fragrance and the taste of the electronic cigarette liquid are basically from the tobacco, are close to the fragrance of the cigarette and can cater to the smoking feeling of consumers, and the natural aroma components entering the cigarette liquid can be maintained for a long time.

The invention relates to the technical field of cosmetics for hair and especially relates to anti-hair loss and hair-regeneration shampoo prepared from herbal essence and biochemical components and a preparation method thereof. The preparation method scientifically adopts the modern herbal essence such as artemia extract, hydrolyzed rice protein, hydrolyzed corn protein, pea extract, flaxseed extract, pomegranate rind extract, propolis extract, black willow bark extract, beet root extract and mint extract, also adopts the modern biochemical components such as human oligopeptide-11, human oligopeptide-3, human oligopeptide-10, copper tripeptide-2, clove leaf stem cell fluid and oat polypeptide, and also adopts natural source surfactants such as lauryl glucoside, decyl D-glucopyranoside, sodium cocoyl glutamate, sodium lauroamphoacetate and soapbark extract. Compared with the prior art, the preparation method breaks through traditional plant (Chinese herbal medicine) use and traditional formula use, realizes formula design and raw material optimization based on the modern care conception and scientific raw materials, and does not use any chemical source surfactants, antiseptics, pigments and perfume. The anti-hair loss and hair-regeneration shampoo obtained by the preparation method is natural, safe and effective anti-hair loss and hair-regeneration shampoo satisfying the modern health concept.

Provided are a rat-eye bean extract improving blood glucose control and bioactivity, which is produced from rat-eye beans as health food so as to be able to improving storability, portability and potability, and a method of producing the same. The rat-eye bean extract is produced by putting rat-eye beans, which are cleanly washed without foreign materials and are soaked in water for five hours, and water into a steam pot at a volume ratio of 3:1 along with rice straw, fermenting water, which is boiled to steam the rat-eye beans in weak flames for five hours, in a hot-floored room for two to three days, putting the fermented water and a grapefruit juice into the steam pot at a weight ratio of 99:1, and heating a mixture of the fermented water and the grapefruit juice in a closed state at a temperature of 110 to 120° C. for four to five hours.

The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.

Drugs and cosmetics which are highly safe, and which are effective in preventing, improving, or treating various pathological conditions caused by estrogen depletion are provided. Provided are aromatase activators containing at least one member selected from plants such as Labiatae sps. including Isodon, Scutellaria (huangcen), Schizonepeta (jingjie), sage, lavender, Lamium album, and thyme, an extract thereof; yeast extract; silk protein extract; milk protein; trehalose; natto extract; royal jelly; oryza oil; hydrolyzated wheat extract; shea butter; and rice fermentation extract.

The invention relates to a food composition with functions of tonifying the spleen and nourishing the stomach and a preparation method thereof. The food composition comprises the following raw materials by weight percent: 4-10% of dangshen extract, 4-10% of largehead atractylodes rhizome extract, 4-10% of semen coicis extract, 4-10% of lotus seed extract, 4-10% of tuckahoe extract, 4-10% of gordon euryale seed extract, 4-10% of Chinese yam extract, 4-10% of white hyacinth bean extract, 1-4% of dried tangerine peel extract, 10-30% of rice meal and 10-30% of glutinous rice meal. The food composition with functions of tonifying the spleen and nourishing the stomach has low cost, rich nutrition, the functions of tonifying the spleen and nourishing the stomach and accurate active component quantifying indexes, does not have any toxic or side effect, and is convenient to eat.

The present invention relates to herbal compositions containing the Hoodia gordonii and synergistically enhancing ingredients such as green coffee bean extract. The compositions are useful in controlling obesity and supporting the treatment of various health conditions related thereto, including Syndrome X. Methods of treatment using the compositions described herein are also disclosed.

The invention discloses a new whitening and freckle eliminating agent for use in cosmetics, which contains the following components: 1.0 to 6 percent of glutathione, 10 to 25 percent of liquoric root extract, 10 to 25 percent of tonka bean extract, 1.0 to 10 percent of turmeric, 3.0 to 15 percent of vitamin C(VC)-ethylether, 0.5 to 5.0 percent of intensifier (alpha-lipoic acid and vitamin C ester) and 14 to 55 percent of solvent filling agent. The main freckle eliminating mechanism of the new skin freckle eliminating agent is to inhibit pycocatechol oxidase, prevent melanin from forming by preventing dopa from being oxidized into dopaquinone; the new skin freckle eliminating agent adopts a light wave conversion principle to improve dim complexion; and thus, the new skin freckle eliminating agent has freckle eliminating and whitening effect. Freckle eliminating and whitening products developed by using the whitening and freckle eliminating agent disclosed by the invention have good effects and low toxicity and meet the requirements of China's laws and regulations on cosmetics, overcome the drawbacks of the conventional products and can meet the urgent needs of yellow people with freckles and whitening needs.

The invention provides a nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity. The nutrient composition is prepared from the following raw materials in parts by weight: 1-20 parts of a navy bean extract, 10-15 parts of inulin, 5-10 parts of resistant dextrin, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5part of resveratrol, 2-60 parts of rhizoma polygonati, 0.5-1 part of kudzuvine roots, 0.05-0.8 part of bovine coloctrum, 0.2-0.4 part of beer yeast, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 part of bitter gourd polypeptide, 0.01-0.03 part of lutein esters, 0.01-0.02 part of taurine, 0.01-0.014 part of vitamin B1, 0.01-0.014 part of vitamin B2, 0.01-0.014 part of vitamin B6, 0.00012-0.00024 part of vitamin B12 and 4-8 parts of Isomalt. The nutrient composition provided by the invention is scientifically prepared for the crowds suffering from type 2 diabetes, can solve the problem of maintaining nutrients comprehensive and balanced, can quickly and effectively control a forming mechanism for converting starch foods into sugar and a forming mechanism for converting starch foods into fat,and has the efficacy of quickly regulating blood sugar, controlling body weight, improving immunity of organisms, resisting weariness, regulating blood fat, improving osteoporosis, invigorating the kidney, tonifying the kidney and the like.

(Problems) To provide a highly safe dietetic composition originating in green coffee beans by which excellent dietetic effects can be obtained and which contributes to the prevention and treatment of life style-related diseases such as diabetes.(Means for Solving Problems) A dietetic composition characterized by comprising, as the active ingredient, a polar solvent extract of defatted green coffee beans. It is preferable that the above-described polar solvent extract is an extract obtained by using water-containing ethanol, still preferably water-containing ethanol having an ethanol concentration of from 40 to 90% (wt / wt). It is preferable that the above-described defatted green coffee beans are those obtained by extracting green coffee beans with N-hexane to thereby separate oily components therefrom. It is recommended to combine the above-described dietetic composition with one or more members selected from among salacia extract, evening primrose extract, sesamine and garcinia. This dietetic composition is usable as a material for foods, drinks, drugs, or skin preparations for external use.

The invention relates to a culturing method of lucid ganoderma having the effects of replenishing qi and protecting health. A culture medium is prepared from the following components in parts by weight: 30-40 parts of peanut shell, 30-40 parts of peanut straw, 20-30 parts of lotus seed hull, 20-30 parts of walnut shell, 10-12 parts of konjaku flour, 6-8 parts of soybean meal, 8-10 parts of peanut meal, 5-8 parts of peanut coat, 6-8 parts of black bean extract, 4-6 parts of fishbone dust, 2-3 parts of moringa seed, 4-6 parts of kaolin, 2-3 parts of calcium carbonate, 1-2 parts of astragalus powder, 1-2 parts of gypsum powder, 2-3 parts of brown sugar, 0.1-0.3 parts of vitamin C, 0.5-1.0 part of magnesium sulfate, 0.1-0.3 part of zinc sulfate, 0.2-0.3 part of ammonium sulfate, 0.4-0.6 part of ferrous sulfate and 15-20 parts of qi and blood replenishing Chinese herbal medicinal extracting solution. The method comprises the following steps: proportionally mixing each component; adding water for mixing uniformly; bagging; and sterilizing and inoculating to obtain lucid ganoderma. The lucid ganoderma cultured with the method disclosed by the invention is rich in nutrition, has high trace element content and vitamin content, has qi replenishing and health protecting functions, has high infection resistance at a yield period, and has high yield.

The invention relates to a hard candy containing green tea extract and its preparing process, wherein the candy also contains green bean extract and the following raw materials (by weight ratio): tea extract 4-6, mung bean extract 1-4, xylitol 90-95. The candy can be used for patients of diabetes and for preventing children's dental caries.

The present invention discloses a scientific weight losing fully nutritional powder composition having satiety and belongs to the field of special dietary food processing. The composition is characterized by comprising the following components in percentages by mass: oat dietary fibers, plantago ovate seed shell powder, a garcinia cambogia fruit extract, a green coffee bean extract, sodium caseinate and mogrosides, and is also prepared by mixing the following raw materials: soybean protein isolate, plant fat powder, compound vitamins and compound minerals. By adding the oat dietary fibers, plantago ovate seed shells, sodium caseinate and mogrosides, the composition reaches effects of promoting satiety, moistening intestines and relaxing bowels. By adding the garcinia cambogia fruit extract and coffee bean extract, the composition has effects of inhibiting appetite and promoting fat metabolism. By adding the soybean protein isolate, plant fat powder, compound vitamins and compound minerals, the composition can supplement body with proteins, fats, vitamins and minerals, enables the body to reach purposes of being health and losing weight, and is especially suitable for populations with obesity and overweight.

The invention discloses an ambergris-amber flavor essence, which is characterized by comprising the following components in part by weight: 16 parts of vanilline, 4 parts of piperonal, 3 parts of sage clary oil, 0.6 part of viverra civetta schreber, 2 parts of storax balm, 10 parts of vanilla bean extract, 20 parts of santal oil, 6 parts of patchouli oil, 0.2 part of rose absolute, 2 parts of methylionone, 1 part of bitter orange flower oil, 30 parts of bergamot oil, 13 parts of coumarin, 5 parts of ambergris, 16 parts of musk xylene, 15 parts of benzoin balm, 1.6 parts of frostweed extract, 16 parts of coriander seed oil, 10 parts of vetiver oil, 3 parts of jasminum grandiflorum absolute, 6 parts of fleur-de-lis extract, 3 parts of lavender absolute and 10 parts of lemon oil. The ambergris-amber flavor essence of the prescription is suitable for flavoring products such as white cream, latex, shampoo and the like, has no defect of discoloring, and has the advantages of pure and rich flavor, strong persistence, extremely little dosage and the like.

The present invention relates to a cosmetic composition for skin care, comprising coumestrol or a bean extract containing coumestrol.

The invention discloses essence for tonka bean odor type cigarettes, which comprises the following components in percentage by mass: 2 to 3 percent of dihydrocoumarin, 0.5 to 0.7 percent of 6-methyl coumarin, 0.2 to 0.3 percent of methyl cyclopentenolone, 0.19 to 0.22 percent of p-methyl acetophenone, 0.6 to 0.7 percent of gamma-hexalactone, 5 to 20 percent of vanilla bean extract, 0.2 to 1 percent of peru extract, 30 to 40 percent of propylene glycol, 10 to 15 percent of 95 percent ethanol and water. The scent of the essence has the obvious fragrance of tonka bean characteristics; and the essence is used for suction in the cigarettes, so that the aging tobacco flavor of tobaccos can be enhanced, the smoke is mellow and full, and the cigarettes have the fragrance of the tonka bean characteristics.

The invention relates to a three-step preparation method of vanillic spices for tobacco. The method comprises the steps as follows: refluxing and extracting vanilla beans through a fat-soluble solvent; then, refluxing and extracting the vanilla beans extracted through the fat-soluble solvent with a water-soluble solvent; finally, refluxing and extracting the vanilla beans extracted through the water-soluble solvent with another water-soluble solvent; decompressing; concentrating; redissolving with alcohol extraction agents; cryopreserving the redissolved solvents; leaching; and decompressing and concentrating the filtered solvents so as to obtain the vanillic spices. According to the invention, the method can separate the fat-soluble components and the water-soluble components of the vanilla beans, the crude extracted object can be post-processed and handled conveniently, the yield of the total extract of raw materials can be improved, the raw materials are used comprehensively, and effective aroma components in the raw materials are extracted and separated adequately.

The invention discloses whole nutritive foods for special medical purpose, and a method. The whole nutritive foods for special medical purpose consist of the following raw materials of whey protein WPC80, casein, soy protein isolate, medium-chain fatty powder, linolenic acid, linoleic acid, earthworm active protein, a natto extract, colla corii asini, ginseng, Chinese wolfberry fruits, poria cocos, licorice roots, rhizoma polygonati, haws, grape skin, giant knotweed rhizomes, radix puerariae, radish seeds, probiotics, maltodextrin, dietary fibers, edible essence, composite vitamins and composite minerals. The whole nutritive foods for special medical purpose can regulate intestinal flora of patients, improve the digestion and absorption functions in intestinal tracts of the patients, and improve and regulate the autoimmunity function of the patients, so that disease recovery is promoted, and the whole nutritive foods for special medical purpose can be used as foods for special medicalpurpose.

The invention discloses a formula of tobacco flavoring essence containing purple perilla. According to the formula, the tobacco flavoring essence consists of the following components in percentage by mass: 10 to 15 percent of clary sage extractum, 0.3 to 0.8 percent of perillaldehyde, 5 to 10 percent of Yuanyan tobacco extractum, 2 to 8 percent of Guiyan tobacco extractum, 5 to 8 percent of liquorice extractum, 2 to 5 percent of red date extractum, 1.5 to 3 percent of clary sage lactone, 8 to 15 percent of licorice tincture. 6 to 10 percent of carob bean extractum, 1 to 5 percent of vanilla bean extract, 10 to 15 percent of propylene glycol, 10 to 15 percent of purified water and 10 to 15 percent of edible ethanol. According to the formula, purple perilla is added to increase tobacco fragrance and adjust the taste of the tobacco, so that the taste of the tobacco is improved, the natural sweet fragrance of the tobacco is enhanced, dry, astringent and bitter mouthfeel of customers is improved and requirements of the customers are met.

The present invention is directed compositions derived from green coffee bean extract and methods for the use and manufacture of such compositions. The compositions of the invention have unique ratios of chlorogenic acids which offer a therapeutic effect in the treatment of a variety of conditions and disorders. Methods for using the compositions of the invention include, but not limited to, methods for treating obesity and methods for regulating serum lipids.

Provided is a mineral absorption enhancing method comprising administering an effective amount of a green coffee bean extract.The present invention can relieve mineral deficiency by using a mineral absorption enhancer which is excellent in safety and has an excellent mineral absorption enhancing effect.

The invention discloses a formula composition of a soft capsule containing natto and gingko and a preparation method thereof. 100mg of natto extract, 60mg of ginkgo leaf extract and 40mg of salvia miltiorrhiza extract, together with soybean oil, beewax and a rubber sheet are prepared into 500mg per granule of soft capsule. The natto extract, the ginkgo leaf extract and the salvia miltiorrhiza extract based on the formula are prepared, mixed, subpackaged, externally packaged, inspected, put in storage and stored strictly according to the procedure after the quality inspection of raw materials and auxiliary materials is qualified. The soft capsule is suitable for the fields of food, medicines, and healthcare products, and is used for losing weight, beautifying the appearance, and improving a cardiovascular system.

The invention discloses compound nutritional powder. The powder comprises the following components of soy protein isolates, polydextrose, resistant dextrin, maltodextrin, insoluble soy dietary fibers,inulin, konjac flour, soybean phospholipid, oligoisomalt, cocoa powder, black bean extract, red bean extract, oat extract, yam extract, agaricus blazei polysaccharide, hericium erinaceus powder, white fungus powder, tea tree mushroom powder, yeast extract, silica, tea polyphenol, L-carnitine, carboxymethylcellulose sodium, beta-carotene, vitamin B2, vitamin B1, vitamin B6, vitamin C, folic acid,calcium, magnesium, iron, zinc, selenium, chromium, grape seed extract, citrus extract, red yeast rice flour, blueberry powder, curcumin, fish collagen, ethyl maltol, acesulfame, aspartame and food flavors. The powder provides a plurality of nutrient elements to solve the problem of daily eating insufficiency, strengthens dietary fibers, supplements the daily dietary fiber requirement, and can effectively solve the constipation problem.

The invention belongs to the field of Chinese medicine pharmacy, and relates to an application of a stizolobium cochinchinensis seed extract to preparation of a medicament for treating a Parkinson's disease accompanied by sleep disorder. The stizolobium cochinchinensis seed extract mainly comprises levodopa and stizolobium cochinchinensis seed guanidine components which are purified and combined respectively for preparing a medicament for treating Parkinson's diseases accompanied by sleep disorder of mammals including human beings. As proved by the result of an animal experiment, the stizolobium cochinchinensis seed compound extract can be used for improving the sleeping effect, and has a similar hypnotic effect to a calming effect; the pentobarbital sodium sleeping time can be prolonged, and the anti-shock effect is similar to that of levodopa; and the toxic and side effects are weak. The stizolobium cochinchinensis seed compound extract disclosed by the invention has the advantages of higher bioavailability, shorter response time, longer action maintaining time and the like, can be used for effectively treating Parkinson's diseases accompanied by sleep disorder of mammals including human beings, and has a wide application prospect.

The present invention relates to a composition for activating mitochondria comprising coumestrol or a bean extract containing coumestrol.

The present invention is directed compositions derived from green coffee bean extract and methods for the use and manufacture of such compositions. The compositions of the invention have unique ratios of chlorogenic acids which offer a therapeutic effect in the treatment of a variety of conditions and disorders. Methods for using the compositions of the invention include, but not limited to, methods for treating obesity and methods for regulating serum lipids.

The invention provides a fermentation composition for preparing a plant enzyme having a weight-losing slimming degreasing effect. The fermentation composition is composed of beer yeast, functional oligosaccharide, probiotics and affinal drug and diet food materials. The affinal drug and diet food materials comprise 10-45 parts of L-carnitine, 8-40 parts of green coffee bean extract, 8-35 parts of tea polyphenols and 0.5-10 parts of fiveleaf gynostemma herb. A method for preparing the fermentation composition and the prepared plant enzyme are further provided. The fermentation composition is a novel fermentation product and is a fermentation fungi bag for preparing the enzyme, and the fungi bag is convenient to use and suitable for industrial production and family manufacture of various plant enzymes.

The invention relates to a green and environment-friendly insecticide synergist and belongs to the technical field of processing of farm chemicals. The green and environment-friendly insecticide synergist comprises the following components in parts by weight: 15-20 parts of bitter bean extract, 15-20 parts of citrus peel oil, 15-20 parts of neem oil, 10-15 parts of polyaspartic acid, 5-10 parts of tea saponin, 10-15 parts of turpentine derivative and 10-15 parts of fulvic acid. The synergist is green and environment-friendly and has no toxin, no harm and no residue, and when the synergist is compounded with other insecticides, the synergistic effect can be up to above 85%.