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Fermentation composition for preparing plant enzyme having weight-losing slimming degreasing effect and preparation method

A technology of fermented composition and plant enzyme, which is applied in the field of preparing fermented composition with slimming and fat-removing effects, can solve the problems of unavailable, unclear efficacy of plant enzyme, long time, etc., to prevent fat deposition and improve human metabolism rate, improve the effect of fermentation efficiency

Inactive Publication Date: 2017-07-21
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The time for enzyme preparation is still long, and it is easy to fail in preparation; 2. The effect of the prepared plant enzyme is not clear, and users cannot control the effect of preparing plant enzyme by themselves, such as slimming, weight loss and fat removal. Effective plant enzymes; 3. Most of the low-molecular sugars and polysaccharides in plants such as fruits cannot be used and cannot be converted into oligosaccharides with specific functions

Method used

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  • Fermentation composition for preparing plant enzyme having weight-losing slimming degreasing effect and preparation method
  • Fermentation composition for preparing plant enzyme having weight-losing slimming degreasing effect and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Embodiment 1 fermentation composition

[0068] The prescription of the fermented composition of the present embodiment is:

[0069] Brewer's yeast 0.8g

[0070] Functional oligosaccharides: konjac glucomannan 80g

[0071] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 5 parts of Lactobacillus rhamnosus, 2.2 parts of Lactobacillus casei, 1.8 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0072] Composition of food materials with the same source of medicine and food: 8g, wherein each g extract is extracted from the following raw materials in parts by weight: 2 parts of L-carnitine, 1.8 parts of green coffee extract, 1.8 parts of tea polyphenols, 0.15 parts of Gynostemma pentaphyllum, 0.3 parts of leaves, 0.9 parts of poria cocos, 0.9 parts of cassia seeds, 0.9 parts of hawthorn, 0.3 parts of citron and 0.5 parts of chrysanthemum.

[0073] Resistant Dextrin 80g

[0074] Preparation:

[...

Embodiment 2

[0081] Embodiment 2 fermented composition

[0082] The prescription of the fermented composition of the present embodiment is:

[0083] Brewer's yeast 10g

[0084] Functional oligosaccharides: Konjac Glucomannan 100g

[0085] Probiotic powder: 20g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 6 parts of Lactobacillus rhamnosus, 3 parts of Lactobacillus casei, 2.6 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum; the same medicine and food Source ingredients: 10g, wherein each g extract is extracted from the following raw materials in parts by weight: 3.2 parts of L-carnitine, 2.6 parts of green coffee extract, 2.4 parts of tea polyphenols, 0.5 parts of Gynostemma pentaphyllum, 0.9 parts of lotus leaf , Poria cocos 1.5 parts, cassia seed 1.5 parts, hawthorn 1.2 parts, citron 0.9 parts and chrysanthemum 0.9 parts.

[0086] Preparation:

[0087] 1) Preparation of medicinal and edible ingredients:

[0088] Pulverize the Poria...

Embodiment 3

[0094] Embodiment 3 fermented composition

[0095] The prescription of the fermented composition of the present embodiment is:

[0096] Brewer's yeast 0.08g

[0097] Functional oligosaccharides: Konjac Glucomannan 60g

[0098] Probiotic powder: 2g, of which each g of probiotic powder contains 5.5 parts of Bifidobacterium, 5.6 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2 parts of Lactobacillus acidophilus and 2.6 parts of Lactobacillus plantarum;

[0099] Food and medicine ingredients of the same origin: 0.2g, wherein each g extract is extracted from the following raw materials in parts by weight: 1 part of L-carnitine, 0.8 parts of green coffee extract, 0.8 parts of tea polyphenols, 0.05 parts of Gynostemma pentaphyllum, 0.1 part of lotus leaf, 0.3 part of poria cocos, 0.3 part of cassia seed, 0.2 part of hawthorn, 0.3 part of citron and 0.2 part of chrysanthemum;

[0100] Resistant Dextrin: 200g.

[0101] Preparation method: Prepare according to t...

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Abstract

The invention provides a fermentation composition for preparing a plant enzyme having a weight-losing slimming degreasing effect. The fermentation composition is composed of beer yeast, functional oligosaccharide, probiotics and affinal drug and diet food materials. The affinal drug and diet food materials comprise 10-45 parts of L-carnitine, 8-40 parts of green coffee bean extract, 8-35 parts of tea polyphenols and 0.5-10 parts of fiveleaf gynostemma herb. A method for preparing the fermentation composition and the prepared plant enzyme are further provided. The fermentation composition is a novel fermentation product and is a fermentation fungi bag for preparing the enzyme, and the fungi bag is convenient to use and suitable for industrial production and family manufacture of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and skin care products, and in particular relates to a fermented composition and a preparation method with the effects of weight loss, slimming and fat removal. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. There are some enzymes added with probiotics and health food prepared by enzymes in the existing enzymes. Probiotic fermented fruits and vegetables can activate effective functional ingredients in fruits and vegetables and dissolve more ess...

Claims

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Application Information

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IPC IPC(8): A23L33/14A23L33/135A23L33/105A23L33/125A23L33/175
CPCA23V2002/00A23V2400/125A23V2400/175A23V2400/113A23V2400/169A23V2400/51A23V2200/332A23V2200/3262A23V2200/324A23V2200/30A23V2250/208A23V2250/21A23V2250/762A23V2250/28A23V2250/214A23V2250/2132A23V2250/5114
Inventor 姜红成
Owner 姜红成
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