The invention relates to a making method of pickled radish with low
nitrite content, and belongs to the technical field of
food processing. The method comprises a making method of pickled radish, or amaking method of radish pickles or a making method of pickled sauce radish. The required main material is radish strips, and auxiliary materials comprise purple perilla and
soybean sprout juice, edible salt, white vinegar, soybean
oligosaccharide, white
sugar, capsicum frutescens, ginger, garlic and water. The making method comprises the operation steps as follows: the radish strips are dehydrated by a hot
air drying technology;
pickling mother liquor is made from the purple perilla and
soybean sprout juice and the auxiliary materials; dried radish and the
pickling mother liquor are mixed, ajar is sealed for
fermentation, and the pickled radish or radish pickles or pickled sauce radish with low
nitrite content is made. The
nitrite content of the pickled radish is 1.0-2.8 mg / kg, and is lower than the commercial content of 9.6 mg / k.
Perillaldehyde and other substances in purple perilla leaves can inhibit
reproduction and growth of harmful
bacteria. Polypeptides, amino acids and monosaccharides in soybean sprouts provide nutrients for
lactic acid bacteria and promote
fermentation of the
lactic acid bacteria.