533 results about "Soybean sprout" patented technology

The invention discloses an intelligent cultivation method for bean sprouts. An incubator, a water tank, a base and a control system are provided, and the method comprises the following steps of control on heating, humidification and illumination. For the heating and humidification control, PID closed-loop control is adopted; a temperature and humidity sensor is installed in the incubator; a single chip processes a detected temperature and humidity signal and outputs a corresponding control signal; and a temperature and humidity control module realizes accurate control on the temperature and humidity in the incubator. The heating method is characterized in that air is directly heated by a heating rod, water is atomized by an ultrasonic atomizer, and then the hot air and the water mist are mixed by a fan at the bottom of a heating room and delivered mixture to the incubator. The illumination control is realized by using an LED lamp. The invention solves the problems of non-uniform spraying, excessive waste water, slow heating, high energy consumption, inaccurate temperature and humidity control and the like in the existing bean sprout cultivation device, and is applied to the devices such as a bean sprout incubator, a seed incubator, a household bean sprout growing machine, etc.

The invention relates to selenium-rich bean sprouts and a production process thereof. The production process is to use sprouting of soybeans to perform the biotransformation of selenium to obtain a bean sprout product rich in organic selenium. The invention belongs to the field of deep processing of farm products, and also belongs to the field of the production of functional food. The production process comprises the following steps of: performing selection and impurity removal on the soybeans, then soaking in solution of sodium selenite, draining water, and then ensuring that the soybeans sprout in a mode of water spraying cultivation to obtain the selenium-rich bean sprouts.

The invention belongs to the technical field of bean sprout production and specially discloses a functional bean sprout and a production method thereof. The method comprises the following steps: 1, adding water or alcohol to 30-65wt.% of folium cortex eucommiae, 15-30wt.% of ginseng roots and 15-40wt.% of ginkgo leaves for extracting, filtering, adding vitamin C to a filtrate, wherein the weight of the vitamin C is 0.01-0.02% of the weight of the filtrate, and adjusting the pH value of the liquid to 4.5-7.0 by using edible acid, thereby obtaining sprout-cultivating liquid, and 2, soaking bean seeds in the sprout-cultivating liquid, spraying with the sprout-cultivating liquid and / or water, and cultivating according to a conventional bean sprout cultivating method, thereby obtaining the bean sprout. Through the implementation of the production method, the folium cortex eucommiae, the ginseng roots and the ginkgo leaves are effectively utilized, a new method for compressively utilizing the traditional Chinese medicine is supplied, the prepared functional bean sprout contains the active ingredients, such as ginsenoside, which are beneficial to the health of human body, and an effective method and a research thought are supplied for developing the functional bean sprout.

The invention discloses a method for processing the food waste to feed through adopting the microecology fermentation technology, which is characterized in that: two groups of the microecology preparation are used during treating; one group of the microecology preparation comprises yeast, lactobacillus and combined fungus of enterococcus faecalis; and the other group of the microecology preparation comprises bacillus cereus, bacillus subtilis, photosynthetic bacteria and actinomycetes. The method has the advantages that: the microecology preparation used as starter is added into the food waste, so as to remove the harmful microorganism such as pathogen through fermentation and realize full utilization and zero discharge of resources during feed processing; the consumption of energy is low; the equipment investment is low with simple and easy practice; and the produced microecology forage can replace the forage containing the antibiotic additive with green environmental protection. The invention also discloses a culture medium containing the component of seaweed, soybean sprout and sweet potato and a configuration process, the culture medium has the advantages of adapting to cultivation and proliferation of a plurality of probiotics and being beneficial to mass produce high-quality microecology preparation with low price and easy configuration.

The invention discloses an up-press domestic bean sprouting machine. The up-press domestic bean sprouting machine comprises a pedestal and a water storing tank arranged on the pedestal. The water storing tank is provided with a cultivating box of which the bottom wall of an inner chamber is used for cultivating bean seeds. An upwards-supported water tank is arranged above the cultivating box for directly pressing the bottom wall of the inner chamber of the cultivating box, and natural drip holes are formed on both the bottom wall of the inner chamber of the upwards-supported water tank and the bottom wall of the inner chamber of the cultivating box. When the bean sprouting machine cultivates bean sprouts, the bean seeds are put on the bottom wall of the inner chamber of the cultivating box; the upwards-supported water tank, together with the water having certain weight, directly presses the bean seeds, so that the bean sprouts bear the pressure of the upwards-supported water tank during growth all the time, and the growth of the bean sprouts satisfies the growth character of the seeds- the seeds can grow stronger under pressure, so the grown bean sprouts are stronger, therefore the space utilization rate of the cultivating box is increased. Simultaneously, the up-press domestic bean sprouting machine disclosed by the invention abandons the structures of traditional pressure springs and pressing boards, thus making the product structure be simpler and more flexible and greatly reducing the whole manufacturing cost of the bean sprouting machine.

The invention discloses a plant source composition. The plant source composition comprises the following ingredients: saccharomycopsis ferment filtrate, nicotinamide, panthenol, sodium ascorbyl phosphate, arbutin and a compound extract, wherein the compound extract comprises radix cynanchi atrati extract, chlorella extract, rice germ extract, barley malt extract, vaccinii myrtilli folium extract,punica granatum fruit extract, fructus hippophae extract, sesame sprout extract, wild soybean sprout extract, wheat malt extract, tomato fruit extract and aloe barbadensis leaf extract. The plant source composition further comprises the following ingredients: a conditioner, a humectant, a pH regulator, an emollient, a solubilizer, a solvent and a chelating agent. The plant source composition has the cooperative efficacies of whitening the skin, preserving moisture and resisting oxidation, the essence has fine and smooth texture, and the active ingredients can be easily absorbed by the skin.

The invention relates to a technology for enriching soybean sprout isoflavone. The technology adopting physiologically active soybean grains as a raw material comprises the following steps: disinfecting the raw materials in an aqueous sodium hypochlorite solution through a known method, placing the disinfected raw material in purified water with according to a ratio of 3-5:1 (v / w), immersing the raw material at 30 DEG C for 5 h, placing the immersed raw material in a germinator, and germinating the raw material at 30 DEG C; and continuously radiating medium wave ultraviolet lights (UV-B) (with the wavelength of 280-320 nm, the radiation distance of 30-50 cm and the radiation distance of 20-50 [mu]W.cm<-2>) on the germinated soybeans for 2-4 d in the germination period, and carrying out spray germination with a 0-15 [mu]M abscisic acid (ABA) and 0-3 mM sodium nitroprusside (SNP) mixed aqueous solution for 1-3 min every 1-4 h, wherein the flow amount of the above spraying liquid is 50-200 mL / min. The technology is simple to operate, and allows the content of isoflavone in the soybean sprouts to reach 4000-5500 [mu]g / g DW.

The invention belongs to the technical field of bean sprout production, in particular discloses functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and a method for preparing the functional bean sprouts. The method comprises the following steps: step one, weighing 20-50% by weight of kudzuvine root, 15-50% by weight of hawthorn and 10-40% by weight of honeysuckle, adding water or ethanol to extract, filtering and adding 0.02-0.05% by weight of vitamin C to a filtrate to obtain a sprout culture solution; and step two, soaking beans with the sprout culture solution, spraying the sprout culture solution or / and water and culturing according to the conventional bean sprout culture method, thereby obtaining the bean sprouts. By adopting the method, the Chinese herbal medicines used as both the food and the medicine, such as the kudzuvine root, the hawthorn and the honeysuckle can be used effectively, so a new way is provided for the comprehensive utilization of the traditional Chinese medicine. The prepared functional bean sprouts comprise active components beneficial to human health, such as puerarin, thereby providing an effective way and a research idea for the development of the functional bean sprouts.

A pet food holder and pet food containing module releasably carried by the holder that includes seeds or sprouts in a plug or pellet of food containing material in a cup of the module that germinate and grow into a plant that is edible by an animal. The holder includes a mounting arrangement used to releasably mount the holder to an object and a cradle that releasably receives the module. The mounting arrangement includes a mounting plate to which at least one mount is attached that can be a suction cup or hanger. The module includes a cover that is removed to enable germination of the seeds or sprouts. After germination, growth and being eaten by an animal, the module can be removed and replaced with a refill module.

The invention discloses an aseptic grafting method solving the difficulty of soybean transformed adventitious buds in rooting. Hypocotyls of soybean seedlings aseptically germinated are used as rootstocks. Genetically transformed soybean buds are scions to be grafted to the rootstocks. The buds grafted with the scions are provided with radicles below the hypocotyls with no need of reforming a root system, grafting is performed aseptically with no need of tedious operations of binding and fixing the scions and rootstocks, the buds which are grafted with the scions can heal with the rootstocks to grow into complete plants able to survive in transplanting and can also grow, develop, flower and fruit normally, and survival rate of grafted seedlings is 100%. The technical problem that the soybean transformed adventitious buds root difficulty is solved effectively.

A cream purple potato bean curd comprises the following raw materials in parts by weight: soy beans 400-430, peas 170-180, millet 45-55, purple potato 35-40, cream 40-50, honey 40-50, small crucian carp 24-26, Chinese forest frog 15-18, mung bean sprout 20-25, coffee powder 16-17, pearls 6-7, grape seed powder 6-7 and Angelica dahurica 5-6. Food stuffs such as cream, purple potato, crucian carp and Chinese forest frog are added into the cream purple potato bean curd, the nutrition of bean curd is perfected, the taste is more delicious, and the addition of extract solutions of such as pearls, grape seed powder, Angelica dahurica, mulberry leaf and Tribulus terrestris makes the bean curd have certain efficacies of whitening skin, removing freckle and delaying aging.

The invention provides selenium-rich nutrient-enriched flour. The selenium-rich nutrient-enriched flour is prepared from peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder, wherein the prepared peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder are uniformly mixed at the weight ratio of (0.5 to 0.8):(1 to 1.2):(0.3 to 0.5):(0.1 to 0.3) to obtain the final product. The selenium-rich nutrient-enriched flour contains 50ppm to 80ppm of organic selenium and contains abundant proteins and dietary fibers; the requirements of selenium by human bodies can be supplemented, and sufficient proteins and dietary fibers can be provided for the human bodies; the immunity and anti-cancer capabilities of the human bodies can be improved after people eat the product for a long period. The selenium-rich nutrient-enriched flour has the advantages of easiness of obtaining the raw materials, low production cost, simple preparation method and convenience for operation.

The invention discloses selenium-rich soybean sprouts and a production method thereof and belongs to the technical field of production of selenium-rich agricultural products. The production method comprises the following particle steps of: inoculating rhodopseudomonas bacteria AYGHJ-16 in a culture medium to prepare a selenium-rich bacterial agent; diluting the selenium-rich bacterial agent into selenium-rich bacterial agent diluent of which the volume is 20 to 50 times the volume of the selenium-rich bacterial agent with water; after placing soybean seeds into the 50-times selenium-rich bacterial agent to carry out seed soaking for 24 to 48 hours, enabling the soybean seeds to sprout and grow at a room temperature of 20 to 25 DEG C; in the sprouting process, spraying the soybeans with the 20-times selenium-rich bacterial agent at time intervals of 4 hours, so that after sprouting and growing for 5 to 6 days, bud seedlings grow to 8 to 10cm; and after taking out the bud seedlings, flushing the bud seedlings clean with tap water so as to obtain the selenium-rich soybean sprouts. The selenium-rich soybean sprouts produced by the method has the selenium content of 1 to 1.5mg / L, does not contain inorganic selenate or selenite and can meet the requirement of people for long-term safety selenium supplement.

A cultivating method for healthcare bud seeding vegetable belongs to the technical field of non-polluted green food production. The method adopts a salutary microorganism EM original liquid diluent to spray bean sprout and increases oxygen in sealed bean seeds to increase the speed of seed germination and growth. In order to prevent the bud seedlings from overgrowing into slim bud seedlings, a pressure plate is used for adjusting and controlling, thus facilitating the bud seedlings to grow strong and bright. The bud seeding vegetable of the invention has the advantages of excellent quality, substantial nutrition, crispness, tenderness, sweetness, good healthcare efficacy, low production cost and remarkable economic benefit. The EM original liquid diluent sprayed on the bean sprout plays a role in protecting the ecological environment.

The invention relates to a honey, bean sprout and black fungus fermented drink. The honey, bean sprout and black fungus fermented drink is prepared from the following raw materials in parts by weight: 200-205 parts of soybean sprouts, 85-100 parts of honey, 100-105 parts of green tea juice, 5-7 parts of black fungus, 60-70 parts of white rice vinegar, 60-70 parts of ginseng fruits and the like. Because of being prepared from soybean sprouts, honey and the like, the honey, bean sprout and black fungus fermented drink disclosed by the invention is rich in vitamins and dietary fibre and low in calorie; matched with black fungus and grouting rice milk, the honey, bean sprout and black fungus fermented drink is capable of maintaining beauty, keeping young and slimming; furthermore, the stability of the honey, bean sprout and black fungus fermented drink is good; and in addition, by means of addition of extracts, such as forget-me-not, dandelion, maca and sanchi flower, the honey, bean sprout and black fungus fermented drink has a certain effects of clearing away heart-fire, improving eyesight and increasing immunity.

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

The invention discloses a method for making fruit-vegetable soybean milk powder from soybean sprout. The method comprises two steps of preparing raw materials and preparing the soybean milk powder. The soybean sprout is taken as a base material; fruit-vegetable powder, functional sweeteners, a flavoring agent, a thickening agent and the like are added into the base material to prepare the soybean powder; the amino acid content and the protein solubility of the soybean powder are improved, and the pepsin digestibility is remarkably improved; and the fruit-vegetable powder contains rich essential ingredients (such as vitamins and mineral elements) and physiologically active ingredients of a human body, and has nutrition functions of remarkably regulating blood lipid, reducing plasma cholesterol, regulating a fasting insulin level, modifying blood sugar generation reaction, improving large intestine functions, prompting intestinal tract movement, reducing the contact time of harmful substances with the intestine so as to effectively prevent and cure colon cancer, and enhancing the immunologic function of human bodies. The method for making the fruit-vegetable soybean milk powder from the soybean sprout can meet the requirements of vast patients on various selections of diabetes treatment.

The invention relates to complex sprouting protein nutrition powder and a preparation method thereof, and belongs to the field of food processing. The complex sprouting protein nutrition powder is prepared through the following steps: firstly, soybean sprouts and peanut sprouts are steamed for 30-50 minutes at 95-100 DEG C, and then subjected to forced air drying at 60 DEG C; secondly, the dried sprouts are smashed into soybean sprout coarse powder and peanut sprout coarse powder with particle sizes of 80-120 meshes at 20-25 DEG C; thirdly, the soybean sprout coarse powder and peanut sprout coarse powder are mixed and smashed into fine powder with the particle sizes of 400 meshes above. According to the complex sprouting protein nutrition powder and the preparation method thereof, the soybean sprouts and peanut sprouts are prepared into powder products for the first time; the bioavailability and the working depth of the soybeans and the peanuts are improved; the utilization rate of the edible parts is improved to 95% above; through the adoption of a steaming method for curing, the brown stain of the soybean sprouts and the peanut sprouts as well as the loss of the effective components in the sprouts are prevented effectively; the protein nutrition powder provided by the invention has the unique fragrance and flavor of the soybeans and the peanuts, and is fresh and pleasing in color and luster, fine and smooth in mouthfeel, low in grease content, and long in storage period.

The invention relates to a rapid high-efficient fermentation production method of a health fermented soya bean. The rapid high-efficient fermentation production method comprises following steps: soybean is immersed, and is mixed with wheat bran, and the mixture is disinfected at a temperature of 121 DEG C for 30min; the cooked mixture is cooled to a temperature about 40 DEG C, is inoculated with triangular flask mold starter, and is cultured at a temperature of 30 DEG C until the surface of the cooked mixture becomes white so as to obtain fermented soya bean mold; salt solution with a concentration of 10% is added into the obtained fermented soya bean mold so as to get water content of a fermented soya bean mash reaching 80 to 100%, and the fermented soya bean mash is subjected to high temperature fermentation at a temperature of 50 DEG C for 7 days so as to obtain a matured fermented soya bean mash; hot water with a temperature of 90 DEG C is added into the fermented soya bean mash, the fermented soya bean mash is subjected to heat preservation for 2 to 4h, and then is filtered so as to obtain crude soybean sauce, wherein a left solid material is linyou fermented soya bean; 0.1 to 1% of a fermented bacillus natto solution (more than 2000IU / mL) is added into the linyou fermented soya bean so as to obtain a basic fermented soya bean; and different spices such as rice wine, capsicum and Chinese prickly ash are added into the basic fermented soya bean so as to obtain the health fermented soya bean. Compared with traditional production methods, advantages of the rapid high-efficient fermentation production method are that: microbial contamination is less, fermentation period is short, product salt content is low, and contained nattokinase is stable. In addition, one-step fermentation is adopted, the obtained soybean source and the health fermented soya bean are rich in nutrients, are varied, and are suitable for large scaled fermentation production.

This invention involves complex functional fermented soy bean sprouts milk and its preparation methods in food field. Its main technical characteristics is mixing the soy bean sprouts with the animals dairy product or without the animals dairy product but with glucose, fructose or high fructose corn syrup, strengthening soy isoflavones, after the lactic acid bacteria especially the fermentation of Lactobacillus helveticus TUST005 and butanedione streptococcus, ziega food is formed. The finished product of the invention can increase bone density, inhibit angiotensin converting enzyme inhibition function, finished product without dairy products is suitable for people with the symptoms of lactose discomfort.

The invention discloses a planting method for selenium-iron-rich bean sprouts. Through seed soaking with sodium selenite, the bean sprouts are promoted to germinate rapidly and selenium is provided; a water solution which contains ferric citrate and sodium selenite and has the pH value of 4.0-6.0 is sprayed during germination of the bud sprouts, and therefore iron and selenium are provided for growth of the bean sprouts. The bud sprouts planted through the method are high in selenium and iron content, free of iron fishy smell and stable in chemical property, and cannot generate the problems of discoloring, precipitation and the like in the food processing process.

The invention provides a Hickory chick beverage and the preparation method thereof. The preparation method comprises the steps of: mixing four solid materials with spinach juice aqueous solution to obtain a paste with the pH value being equal to 6.5-7.5, sterilizing to obtain a solid state culture medium, inoculating Hickory chick fruit body to a solid state culture medium for culturing at 23 plus or minus 2 DEG C for 15-20 days to obtain Hickory chick mycelia; boiling fresh soybean sprout or potato in boiled water for 20-30 minutes, collecting the filtrate, mixing with white sugar, peptone, and agar, decocting at 100 plus or minus 2 DEG C for 15-20 minutes, cooling to 15 plus or minus 2 DEG C to obtain a liquid culture medium, inoculating the Hickory chick thallus to the liquid culture medium, culturing and fermenting at 13 plus or minus 2 DEC C for 5-6 days to obtain fermenting solution base material for later use; and mixing with white sugar, citric acid, and purified water to obtain the beverage, wherein the solid culture medium comprises grain powder material, potassium dihydrogen phosphate, etc.

The present invention discloses a soybean screening device used for soybean sprout processing and with a washing function. The soybean screening device comprises a base; the upper surface of the baseis fixedly connected with a box body; first sliding grooves are both formed in the both side surfaces of the inner wall of the box body; a first sliding block is slidably connected in each first sliding groove; besides, the opposite surfaces of the two first sliding blocks are respectively fixedly connected with two side surfaces of a filter net; the upper surface of the filter net is clamped to afirst bearing; and the inside of the first bearing sleeves a first rotating shaft. The soybean screening device used for the soybean sprout processing and with the washing function firstly enables adriving device to operate to enable the filter net to reciprocate up and down to complete the screening operation of soybeans; then an appropriate amount of clean water is poured into the box body; and the first motor operates to complete washing of the soybeans, thus people do not need to take out the screened soybeans from the box body and then put the soybeans into a washing device for washing;people's operation is more convenient; and people's work efficiency is improved.

A traditional Chinese medicine shampoo capable of darkening hair and preventing hair loss comprises the following Chinese herbal medicine ingredients in parts by weight: 20 parts of asiatic bilberry leaf, 40 parts of herb of flabellate Hemipilia, 20 parts of leaf of omoto nipponlily, 20 parts of dianthus superbus, 30 parts of mirabilite, 20 parts of Indian epimeredi herb, 25 parts of radix cynanchi bungei, 20 parts of Ox gallbladder, 20 parts of bassia dasyphylla, 30 parts of phoenix tree seed, 30 parts of chickweed, 20 parts of herba siegesbeckiae, 25 parts of fructus ligustri lucidi, 15 parts of herb of sievers wormwood, 30 parts of polygonum multiflorum, 15 parts of medicine terminalia fruit, 20 parts of achyranthis root, 30 parts of shelled cedar seed, 20 parts of herba ecliptae, 15 parts of rosemary, 20 parts of black sesame seed, 30 parts of prepared rehmannia root, 30 parts of English walnut seed, 30 parts of fructus nandinae, 20 parts of soybean dried black soybean sprout, 30 parts of wood betony, 30 parts of sweet wormwood, 10 parts of ghee, 20 parts of dandelion, 30 parts of rubus hirsutus, and 10 parts of minium.

The invention relates to a chickpea sprout extract used for reducing blood sugar and also relates to a preparation method and application of a chickpea sprout extract dispersible tablet used for reducing blood sugar. The preparation method of the chickpea sprout extract dispersible tablet comprises the following steps of: sprouting chickpeas for 3-4 days, picking sprouts, airing and then extracting with ethyl alcohol, adsorbing by virtue of a macroporous adsorption resin, carrying out reduced pressure concentration and drying, so as to obtain the chickpea sprout extract; then adding pharmaceutically acceptable filling agent, disintegrating agent and swelling property auxiliary materials into the chickpea sprout extract, mixing uniformly, making softwood by taking an ethyl alcohol solution as a wetting agent, pelletizing, drying, straightening granules, adding a lubricating agent, uniformly mixing, and tabletting, thus the chickpea sprout extract dispersible tablet is obtained. The chickpea sprout extract dispersible tablet obtained by adopting the preparation method has the characteristics of high disintegration speed, high active ingredient dissolution rate and good dispersion uniformity and can be applied to medicine used for treating or preventing diabetes or health-care food assisting to reduce blood sugar.

The invention relates to the technical field of feeds and particularly relates to a health-care meat duck feed. The feed is prepared from the following raw materials in parts by weight: 12-15 parts of unpolished rice, 65-80 parts of sweet corns, 15-18 parts of soybeans, 12-15 parts of soybean straws, 15-18 parts of rice bran, 12-15 parts of wheat germ meal, 15-20 parts of soya bean meal, 10-12 parts of red bean dregs, 2-3 parts of pine nut meal,1-2 parts of lamb liver meal, 1-2 parts of calcium hydrogen phosphate, 1-2 parts of limestone powder, 2-3 parts of clam meat meal, 2-3 parts of kelp meal, 2-3 parts of arctium lappa, 0.5-1 part of crocus sativus meal, 1-2 parts of lily meal, 1-2 parts of flog jelly meal, 2-3 parts of peeled towel gourd meal, 3-4 parts of hotbed chives, 1-2 parts of dry fresh oyster meal, 3-4 parts of spinacia oleracea, 3-4 parts of portulaca oleracea, 4-5 parts of soybean sprouts, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the meat duck formula feed provided by the invention, the raw materials including the kelp, the arctium lappa, the crocus sativus, the flog jelly, the hotbed chives and the like contain various precious nutrient elements and the nutrient elements are accumulated in a meat duck body to enable a meat duck to have nourishing and health-care effects.

A method for culturing the new variety of soybean by distant grafting and asexual hybridization includes such steps as providing strong yam stem (or castor stem) stock, providing soybean sprout as scion, grafting the scion onto said stock, culturing, natural blossoming and fruiting, collecting the seeds, natural sowing, choosing the plants with obvious character variation, collecting their seeds, sowing, and repeating the steps until the chosen characters have stable inheritance. Its advantages are high yield and high resistance to diseases.

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

A pet food holder and pet food containing module releasably carried by the holder that includes seeds or sprouts in a plug or pellet of food containing material in a cup of the module that germinate and grow into a plant that is edible by an animal. The holder includes a mounting arrangement used to releasably mount the holder to an object and a cradle that releasably receives the module. The mounting arrangement includes a mounting plate to which at least one mount is attached that can be a suction cup or hanger. The module includes a cover that is removed to enable germination of the seeds or sprouts. After germination, growth and being eaten by an animal, the module can be removed and replaced with a refill module.

The invention discloses a bean sprout growing machine which comprises a sprouting cabinet, wherein a sprouting chamber is arranged in the sprouting cabinet, a sprouting box which accommodates bean sprout is arranged in the sprouting chamber, a spraying device is arranged at the top of the sprouting chamber, and a temperature sensor, a humidity sensor and a sterilization device are arranged on the inner wall of the sprouting chamber; the sprouting box is fixed in the sprouting chamber by a rotation shaft which is driven by a first electric motor; a vibration unshelling device which is driven by a second electric motor is arranged below the sprouting box and comprises a vibration plate, and draining holes are formed in the vibration plate. According to the bean sprout growing machine, mechanized production of bean sprout can be realized, local environment in a cultivation room can be always located in an optimal state for bean sprout growth and development by the aid of a sprouting device, the growth and development speed of the bean sprout is improved, and at the same time, shells can be automatically removed after sprouting and the working efficiency is improved.