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Toxin expelling and skin beautifying soybean milk and preparation method thereof

A technology for soy milk and skin beautification, applied in the field of detoxification and skin beautifying soy milk and its preparation, can solve the problems of lack of time to take into account nutrition and single nutritional components, and achieve the effects of novel material selection and improvement of human immunity.

Inactive Publication Date: 2014-03-26
ANHUI JINCAIDI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People's living standards are improving day by day. People are often not satisfied with the existing food types, but pay more attention to nutrition and health. Under the creation, there have been many changes, but at present there is still no food that can concentrate all the necessary nutrients for the human body. People often need to supplement nutrition, which brings a lot of trouble to people, especially for office workers. Generally speaking, I am usually busy and nervous at work, so I have no time to consider whether the nutrition is balanced. Usually, I just mix it according to my preferences. Only when my body feels unwell, I start to pay attention to the balanced nutrition. If you pay attention to it at ordinary times, all the indicators of the body can reach the normal level
For a long time, people have paid much attention to the nutritional value of soy milk, and there are drinking straws for all ages. With the improvement of modern living standards, people expect more and more other nutrients to be supplemented in daily beverages, but existing The nutritional content of soy milk is single, which cannot meet our needs

Method used

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Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): 65 black beans, 35 mung beans, 55 corns, 1 sophora japonica, 2 wax gourd skins, 2 panax notoginseng, 1 rose, 2 sweet-scented osmanthus, 25 eggs, 20 lilies, 23 soybean sprouts , 28 mulberries, 32 cherries, food improver 1, appropriate amount of water.

[0018] The food improver is made of the following raw materials in parts by weight (kg): barley grass powder 40, water chestnut 26, konjac 22, black peanut 25, woody fragrance 3, cypress kernel 2, raspberry 4, spinach seed 2, salvia miltiorrhiza 6 , Limonium bicolor 7, onion 4, clove 2, brown rice soup 16, barley oil 2, appropriate amount of water. Put water chestnut and konjac in a frying pan and stir-fry over medium heat until the aroma overflows, add brown rice soup and continue heating until th...

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Abstract

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to a detoxification and skin-beautifying soybean milk and a preparation method thereof. Background technique [0003] People's living standards are improving day by day, and people are often dissatisfied with the existing food types, but pay more attention to nutrition and health. The food that concentrates all the essential nutrients for the human body often requires supplementary nutrition, which brings a lot of trouble to people, especially for office workers, who are usually busy and tense at work, and have no time to consider whether the nutrition is balanced. , Usually just mix and match according to your preferences. Only when your body feels unwell, you start to pay attention to the balance of nutrition. At this time, you can only use medicine to achieve balance. As everyone knows, as long as you pay attention to it at ordinary times, various indica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65A23L11/70
Inventor 麻志刚
Owner ANHUI JINCAIDI FOOD
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