85results about How to "With detumescence and detoxification" patented technology

The invention discloses a method for preparing a fig vinegar beverage by using multi-strain mixed fermentation. The method comprises the following steps: (1) preparing materials, namely selecting squashy figs, removing rotten and worm-damaged figs, and performing crushing and color protection to obtain a fig pulp; (2) performing enzymolysis; (3) fermenting by using a yeast and lactic acid bacteria; (4) performing acetic fermentation; (5) filtering; and (6) blending and disinfecting to obtain the fig vinegar beverage. According to the method disclosed by the invention, various-strain mixed fermentation is adopted, the flavor of the product is improved while the nutritional ingredients of the figs are kept, and the product is sweet, sour and delicious in taste, pure in color and rich in nutrition with lingering aftertaste, and has a special fruity flavor of the figs. The preparation method disclosed by the invention is simple and feasible to operate, and is of important significance for promoting the deep processing level of the figs, prolonging the industrial chain and increasing the economic and social benefits of the fig industry.

The invention discloses a method for preparing a functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation. The method comprises the following steps of: 1), preparing radix puerariae juice: washing fresh radix puerariae clean, slicing, drying, crushing, stewing and sterilizing to obtain radix puerariae fermented preparation solution; 2), carrying out lactic acid bacteria fermentation: introducing lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus plantarum into the radix puerariae fermented preparation solution and fermenting; 3), filtering; 4), blending; and 5), homogenizing and sterilizing to obtain the radix puerariae- lactic acid bacteria fermented functional drink. The functional drink prepared by the invention is sour, sweet, delicious, unique in flavor and high in content of isoflavone, and has the physiological functions of dispelling the effects of alcohol, resisting aging, reducing myocardial oxygen consumption, preventing and treating vascular sclerosis and the like; and the preparation method is simple and feasible to operate, and has important significances for increasing the deep processing level of radix puerariae, prolonging an industry chain and increasing the economic benefit and social benefit of radix puerariae industries.

Disclosed is a fig leaf and bud health-caring tea ant its preparation method, wherein the tea comprises the following constituents, fried fig tree leaf buds, honeysuckle flower, and dried fig sheets.

The invention discloses a method for preparing a fig lactic acid mixed fermentation functional drink. The method comprises the following steps of: 1), preparing materials: selecting squashy figs, removing decayed figs and wormy figs crushing, and protecting colour, so as to obtain fig juice; 2), carrying out enzymolysis; 3), carrying out lactic acid fermentation; 4), filtering; and 5), blending to obtain the fig lactic acid mixed fermentation functional drink. The figs are used as the main raw materials of the fig lactic acid mixed fermentation functional drink disclosed by the invention; by adding lactic acid bacteria probiotics, the probiotic properties of lactic acid bacteria are combined with the abundant nutritional advantages of the figs, so that the prepared drink integrates the double advantages of the figs and lactic acid bacteria fermented foods; the prepared product tastes sour, sweet and delicious, is brown in colour and rich in nutrition, and has the effects of moistening lung to arrest cough, invigorating stomach, cleaning intestines, diminishing swelling, detoxifying, increasing body immunity and inhibiting multiple tumours; and the preparation method is simple and feasible to operate, and has important significances for increasing fig deep processing level, prolonging an industry chain and increasing the economic benefit and the social benefit of fig industries.

The invention discloses a wild chrysanthemum extract and taraxacum extract matched tobacco flavor, and a preparation method and application of the wild chrysanthemum extract and taraxacum extract matched tobacco flavor. Vacuum reduced-pressure distillation is carried out to concentrate to prepare extract at low temperature, and while the original aroma components of wild chrysanthemum and taraxacum are kept during concentration, the pharmacological values of Chinese medicines are not destroyed; the wild chrysanthemum contains rich flavones, volatile oil, various glucosides, terpenes and the like and has the efficacies of resisting bacterium, diminishing inflammation, reducing blood pressure, dispelling wind, clearing heat, diminishing swelling and detoxifying; the taraxacum is a common traditional Chinese medicinal material and has the efficacies of resisting bacterium, benefiting bile, promoting lactation and resisting tumors; the tobacco flavor is brown or claybank flowing liquid, has full-bodied chrysanthemum fragrance and herbal aromas, is slightly sweet, is safe and natural, can harmonize the cigarette flavor in a tobacco aromatic-flvouring test to achieve fresh, fine and soft cigarette flavor, can obviously cover up the offensive odor and reduce the mouth irritation, and has certain inhibiting effect on sphagitis symptoms caused by smoking.

The invention discloses a ficus carica teabag and a method for preparing the same. By the aid of the ficus carica teabag and the method, the problem of severe loss of effective components due to the fact that existing ficus carica teabags are repeatedly fried in the prior art can be solved. The ficus carica teabag is made of raw materials including, by weight, 15-40 parts of ficus carica tender leaves, 10-18 parts of ficus carica, 1-3 parts of flos lonicerae and 3-8 parts of lemons. The method includes steps of weighing the raw materials; cleaning the ficus carica tender leaves, cutting the ficus carica tender leaves to obtain strips and carrying out fixation; mashing the ficus carica and filtering the mashed ficus carica to obtain ficus carica juice; extracting lemon volatile oil; uniformly mixing the ficus carica juice and the fixation-processed ficus carica leaves with one another to obtain first mixtures and allowing the first mixtures to stand still at the low temperatures; secondarily fixation, spreading the first mixtures for cooling the first mixtures until the temperatures of the first mixtures range from 50 DEG C to 60 DEG C, uniformly spraying the lemon volatile oil into the first mixtures, airing the first mixtures for cooling, adding the flos lonicerae to the first mixtures, uniformly mixing the flos lonicerae and the first mixtures with one another to obtain second mixtures and packaging the second mixtures to obtain the ficus carica teabag. The ficus carica teabag and the method have the advantages that formulas for the ficus carica teabag are scientific, the ficus carica teabag comprises pure components, ficus carica tea has excellent taste and fragrant smell, and effective components of the ficus carica can be reserved to the greatest extent.

The invention discloses a processing technology of a mioga ginger yellow rice wine. The mioga ginger yellow rice wine is prepared through the steps of mioga ginger treatment, rice treatment, stewing, primary fermentation, secondary fermentation, pressing and filtering, blending, wine boiling and the like. The processing technology adopts a fermentation method comprising the steps of separating juice and slag of mioga ginger, adding the mioga ginger juice in the primary fermentation, and adding the mioga ginger slag in the secondary fermentation so as to ensure that nutrient substances of mioga ginger are fully retained in a finished yellow rice wine, the utilization rate of mioga ginger is improved, and the yellow rice wine has the effects of dispersing swelling and removing toxicity, relieving cough and removing sputum, and the like.

The present invention provides four loofah vegetable sponge antibacterial health care materials and the application thereof. The four loofah vegetable sponge antibacterial health care materials are mainly characterized in that the four materials all contain the loofah fiber component and have the approximately same efficacy of antibacterial health care; wherein, material A contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder, loofah vegetable sponge fiber active carbon or loofah begetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor; material B contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon; material C contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and bamboo pyroligneous antibacterial liquor; material D contains loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor. The materials of the present invention are taken as the additive in preparing antibacterial health care fiber and textile, washing product, craftwork, vessel, present box and packaging box, sports article, furniture and paint or building decoration material or are used for purifying water and air and absorbing harmful substances.

The invention relates to the field of a traditional Chinese medicine, and particularly relates to a drug for repairing a skin injury and a preparation method of the drug. The drug comprises a topical agent prepared from the following components in parts by weight: 20-25 parts of egg yolk oil, 15-25 parts of tetrastigma hemsleyanum, 15-20 parts of angelica oil, 10-15 parts of lavender essential oil and 25-40 parts of sesame oil. The drug for repairing the skin injury has good treatment effects on various degrees of skin injuries, and especially has a unique curative effect on deep second skin trauma. The curative effect is mainly reflected as follows: the skin injury can be cured by direct external application, does not need skin grafting, and is short in treatment cycle. The clinical test proves that the deep second skin trauma can be cured after 2-3 weeks when being treated by using the drug for repairing the skin injury. Compared with the traditional skin grafting, the treatment course is shortened by at least 10-30 days, and the drug can be used for stopping pain, resisting bacteria and diminishing inflammation, protecting the wound from being polluted, promoting wound healing, and carrying out reducing repairing on the skin, and is safe and free of a side effect.

The invention discloses a traditional Chinese medicine composition having efficacy of preventing and treating chronic renal failure. The traditional Chinese medicine composition is prepared from 10 parts of abelmoschus manihot, 3-30 parts of radix astragali, 3-15 parts of polygonum cuspidatum and 0.3-3 parts of curcuma longa. On the basis of medical formulation compatibility theories of China and a lot of experiment studies, the traditional Chinese medicine composition of abelmoschus manihot, radix astragali, polygonum cuspidatum and curcuma longa is screened out. Experiment results show that the traditional Chinese medicine composition has good effects on reducing generation of protein-bound urotoxin precursor in intestinal tract and reducing in-vivo accumulation of urotoxin, has good protecting and improving effects on chronic renal failure and can relieve clinical symptoms of chronic renal failure. The traditional Chinese medicine composition has important application prospect in clinical treatment of chronic renal failure.

The invention discloses an anticancer and antitumor traditional Chinese medicine formula including dried toads, paris polyphylla, sculellaria barbata, herba rabdosiae, subprostrate sophora, flos euphorbiae lantu, musk, ginseng, astragalus membranaceus, frankincense, myrrh and salviae miltiorrhizae according to the weight ratio as follows: 0.3-0.8 parts of the dried toads, 0.8-1.5 parts of the paris polyphylla, 3-7 parts of the sculellaria barbata, 3-7 parts of the herba rabdosiae, 1-3 parts of the subprostrate sophora, 1-1.5 parts of the flos euphorbiae lantu, 0.03-0.06 parts of the musk, 0.5-2 parts of the ginseng, 2-4 parts of the astragalus membranaceus, 2-4 parts of the frankincense, 2-4 parts of the myrrh and 3-7 parts of the salviae miltiorrhizae. The traditional Chinese medicine isconvenient to take and can treat both exterior and interior, has significant curative effect and low toxic and side effect, is low in cost, is mainly used for treating breast cancer, lung cancer, rectal cancer and cancers and tumors of digestion system, and also has potential inhibition effect on other types of cancers and tumors.