33results about How to "Invigorating the spleen and relieving diarrhea" patented technology

The invention relates to a kind of medical wine that possesses functions of excreting dampness, eliminating arthralgia syndrome, apocenosis and invigorating the spleed and strengthening the middle-warmer energy. It mainly takes coix seed as raw material, and the effect for treating dropsy, asthma, lung abscess, nephritis, nephropyeltis, beriberi, dysuria, arthritis with muscle contracture, diarrhea of deficiency type, acute pharyngitis and flat wart is distinctive. The product can be used as normal health- care beverage, which is non side effect, and possesses good economic and social benefit.

The invention discloses flour with red bean flavor and a preparation method of the flour. The flour with red bean flavor comprises the following raw materials: flour, red beans, cauliflower, Chinese chestnut meal, erythrina corallodendron, oyster meat, red dates, donkey-hide gelatin powder, undaria pinnatifida, chilli powder, russule, almonds, taro, dried tangerine or orange peel, beautiful millettia root, cuttlebone and radix glehniae. The flour with red bean flavor has the beneficial effects that the red beans are sweet and delicious and have the effects of tonifying spleen and checking diarrhea, promoting diuresis and removing dampness, nourishing blood and eliminating pus, reducing swelling and detoxifying and the like; after being processed, the red beans and the other food materials are added into the flour, so that the flour is nutritious and delicious, and the health effect of the flour is increased.

The invention discloses a method for processing elaeagnus angustifolia fruit vinegar. The elaeagnus angustifolia fruit vinegar takes elaeagnus angustifolia as main raw materials. The method comprises the steps of impurity removing of raw materials, fruit mashing, ultra high temperature sterilization, alcoholic fermentation, clarification and filtration, acetic fermentation, filtration, homogenizing, sterilization, canning, detection and storage. According to the elaeagnus angustifolia fruit vinegar seasoner which is rich in nutrition and good in flavor, the edible methods are rich in varieties, the fruit vinegar is given a tasty flavor of sweetness and sourness, the nutritive value and economic value of the elaeagnus angustifolia are improved, the elaeagnus angustifolia fruit vinegar has the health care functions of tonifying spleen, curing diarrhea, improving digestion, invigorating stomach, dispelling wind-evil, quenching thirst, relieving restlessness and the like, and meanwhile the processing method is simple, convenient and easy to execute.

The present invention discloses a red bean flavor honey powder for maintaining beauty and keeping young and a preparation method thereof. The honey powder comprises the raw materials of honey, red beans, tremella powder, walnut kernel, kelp powder, Chinese olive, mango, coconut oil, purple potato, peach gum, apple powder, tomato powder, Cornus officinalis, American ginseng and bird's nest powder. The present invention has the beneficial effects that the preparation is environmentally friendly; red beans not only taste sweet, but also have the effects of invigorating spleen, stopping diarrhea, tonifying, preserving health, and maintaining beauty; the added nourishing ingredients of tremella powder, walnut kernel and tomato powder have efficacies of whitening, moisturizing the skin, maintaining beauty and keeping young.

The invention discloses liquor with a health-protecting function and a preparation method thereof. The liquor is prepared from the following raw materials in parts by weight: 1-10 parts of Chinese yam, 1-10 parts of lily, 1-10 parts of poria cocos, 1-10 parts of semen euryales, 1-10 parts of fructus cannabis, 1-10 parts of coix seeds and 500-1000 parts of distilled liquor. The health-protecting medicinal liquor prepared from raw materials with medicinal and edible functions has good effects of moistening lung, relieving sore-throat, invigorating spleen, drying dampness, clearing heart and tranquilizing, can be used for effectively improving functions of lung and spleen and improving the throat-clearing function, has low toxic and side effects, and can be eaten by males and females.

The invention discloses poria cocos-containing health saltine crackers and a preparation method thereof, and belongs to the field of health food. Main raw materials of the poria cocos-containing health saltine crackers comprise flour and poria cocos. The preparation method of the saltine crackers comprise two times of mixing and fermenting, for the first mixing and fermenting, the flour and poriacocos powder are mixed uniformly in a certain ratio, 1 / 2 of the mixed powder is taken, yeast and water are added, the mixed solution is fed to a stirrer for stirring and then placed in a suitable environment for first fermenting. After completion of the first mixing and fermenting, the other 1 / 2 mixed powder as well as auxiliary materials such as grease, refined salt and water are added, baking soda is added finally, second mixing and fermenting is performed, a mixture is fed to the stirrer for stirring and then placed in a suitable environment for fermenting. Finally, fermented dough is pressed, formed, baked and packaged. The poria cocos-containing health saltine crackers contain functional components such as pachyman and has the health care functions of inducing diuresis to alleviate edema, strengthening the spleen, checking diarrhea, reducing blood sugar, enhancing immunity and the like.

The invention belongs to the field of foods, and relates to a healthy food, in particular to a maintenance food suitable for mid-aged people and aged people suffering from high blood pressure, high blood lipid, high blood sugar and high uric acid. The maintenance food is made from the following raw materials in parts by weight: 40-50 parts of coix seed powder, 40-50 parts of red bean powder, 20-30parts of a probiotic powder agent and 15-20 parts of natto powder. According to the maintenance food suitable for mid-aged people and aged people suffering from high blood pressure, high blood lipid,high blood sugar and high uric acid provided by the invention, a food therapy method is adopted, and through scientific and reasonable substance collocation, the maintenance food is effective on thesymptoms of high blood pressure, high blood lipid, high blood sugar and high uric acid of mid-aged people and aged people, does not have side effects and has maintenance health-care effects.

The invention discloses a pomegranate bark and Chinese yam dispersible tablet which comprises the following components in parts by weight: 100-300 parts of pomegranate bark, 100-300 parts of Chinese yam, 80-120 parts of honeysuckle, 1.75-3.75 parts of vitamin C, 0.01-0.02 part of vitamin A, 0.15-0.35 part of zinc gluconate, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of hawthorn extract, 0.12-0.32 part of American ginseng extract, 100-170 parts of mannitol, 1.2-3.2 parts of chitosan oligosaccharide, 1.2-3.2 parts of crude polysaccharide, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethyl cellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate, appropriate amount of purified water, and an appropriate amount of 75% ethyl alcohol. The pomegranate bark and Chinese yam dispersible tablet has the effects of tonifying spleen and checking diarrhea and is suitable for infantile diarrhea.

The invention discloses a diet suitable for people with gout and hyperuricemia. The diet comprises the following materials by weight of 1.5-3 g of cordyceps militaris powder; 3-5 g of coix seed powder; 1-3 g of poria cocos powder; 2-5 g of small red bean powder; 1-3g of kudzuvine root powder; 0.5-3 g of cinnamon powder; 4-5 g of Chinese yam powder; 8-10 g of composite fruit and vegetable powder (1.5-3 g of celery seed powder, 2-4 g of cherry powder and 1.5-3 g of grape seed powder); 0.01-1 g of compound vitamin; 0.01-1 g of composite mineral; and 0.5-1 g of a sweetening agent. According to theinvention, medicinal and edible new resource foods are used as raw materials, a modern food processing technology is used as a basis, and components beneficial to reducing uric acid, dispelling wind,eliminating dampness and improving arthritis as well as vitamins and minerals necessary for target people every day are added. By inhibiting the activity of xanthine oxidase, the generation of the uric acid is reduced, the solubility of the uric acid in urine is increased, and the discharge of the uric acid is promoted. The preparation process is simple, and the diet has no side effect and is convenient to carry and take.

The invention discloses a processing method for Russian olive fruit vinegar. Russian olive fruit is used as a main raw material of the Russian olive fruit vinegar, and the Russian olive fruit vinegar is prepared through the following steps of removing impurities from the raw material, pulping fruit, ultrahigh temperature sterilizing, alcoholic fermentation, clarifying and filtering, acetic fermentation, filtering, homogenizing, sterilizing, canning, checking and storing. The Russian olive fruit vinegar seasoner is rich in nutrition, pure in flavor, sour and sweet, tasty, easy to obtain and convenient to process, eating methods are diversified, nutritive value and economical value of the Russian olive fruit are increased, and the Russian olive fruit vinegar has the healthcare effects of tonifying spleen, stopping diarrhea, promoting digestion, invigorating stomach, dispelling the wind, quenching thirst and relieving restlessness.

The invention discloses lotus seed health maintenance honey dry powder and a preparing method thereof. The lotus seed health maintenance honey dry powder is composed of raw materials such as honey, lotus seeds, burdock roots, apple powder, Chinese honeylocust fruits, peach kernels, whitebait, carambola, kiwi fruits, dogwoods, maple sugar, lotus root starch and lycium barbarum. The lotus seed health maintenance honey dry powder and the preparing method thereof have the advantages that the lotus seeds have the effects of strengthening the spleen, checking diarrhea, tonifying the kidney, arresting seminal emission, tranquilizing the mind by nourishing the heart and the like, the formula is reasonable and scientific, and the taste is sweet. In addition, multiple natural healthy food materials are added, so that the lotus seed health maintenance honey dry powder has the effects of soothing the liver, regulating vital energy, soothing the nerves, relieving depression, clearing away fever, improving eyesight, tonifying the spleen and nourishing the stomach, and the purpose of healthcare can be achieved by frequently eating the lotus seed health maintenance honey dry powder.

The invention discloses a processing method of elaeagnus angustifolia fruit vinegar. The elaeagnus angustifolia fruit vinegar is prepared by taking elaeagnus angustifolia as a main raw material through the following steps of raw material impurity removing, fruit pulping, ultra-high-temperature sterilizing, alcoholic fermenting, clarifying and filtering, acetic fermenting, filtering, homogenizing, sterilizing, canning, inspecting and storing. According to the processing method of the elaeagnus angustifolia fruit vinegar, an elaeagnus angustifolia fruit vinegar seasoner which is rich in nutrition and pure in flavor is provided, the eating method is abundant and diversified, the fruit vinegar is sour, sweet and tasty, the nutritional value and the economic value of the elaeagnus angustifolia are improved, and the healthcare effects of strengthening the spleen and checking diarrhea, promoting digestion, strengthening the stomach and expelling wind, quenching thirst and relieving restlessness and the like are achieved; meanwhile, the method has the advantages that processing is easy and convenient, and implementing is easy.

The invention discloses a gordon euryale yam dispersible tablet which comprises the following components in parts by weight: 200 to 400 parts of gordon euryale, 200 to 400 parts of yam, 1.75 to 3.75 parts of vitamin C, 0.01 to 0.02 parts of vitamin A, 0.15 to 0.35 parts of zinc gluconate, 40 to 60 parts of microcrystalline cellulose, 0.12 to 0.32 parts of hawthorn extract, 0.12 to 0.32 parts of American ginseng extract, 100 to 170 parts of mannitol, 1.2 to 3.2 parts of chitosan oligosaccharide, 1.2 to 3.2 parts of crude polysaccharide, 10 to 15 parts of sucralose, 10 to 50 parts of superfine silica powder, 3 to 5 parts of carboxymethyl cellulose, 55 to 80 parts of sodium carboxymethyl starch and 4 to 6 parts of magnesium stearate. The gordon euryale yam dispersible tablet has the function of strengthening the spleen to cure diarrhea, thereby being suitable for treating the chronic diarrhea caused by spleen deficiency, the thin sloppy stool and the like of infants.

The invention discloses honey cactus acid, and belongs to the technical field of food. The honey cactus acid consists of the following raw materials: 50-70 parts of edible cactus, 30-50 parts of honey, 4-7 parts of Radix Glycyrrhizae, 3-5 parts of Radix Scrophulariae, 2-5 parts of lily, 9-15 parts of loquat, 4-7 parts of Rhizoma Kaempferiae, 3-7 parts of vinegar concentrate and 4-6 parts of fine salt. The honey cactus acid provided by the invention has effects of clearing away heat and removing toxic substances, invigorating the spleen and stopping diarrhea, clearing away heart-fire for tranquillization, nourishing yin and removing heat from blood, nourishing the lung to keep the adverse qi downward, promoting flow of qi and blood and the like, human immunity can be enhanced if a person eats the honey cactus acid at regular times, and moreover, the honey cactus acid has certain curative effects of some cancers, cardiovascular and cerebrovascular diseases and diabetes.

The invention discloses red bean and black rice noodles and a preparation method thereof. The red bean and black rice noodles are prepared from the following raw materials: rich wheat flour (plain flour), red beans, black rice, dietary alkali and edible salt. The red bean and black rice noodles are mainly prepared through a series of steps of raw material preparation, dough kneading, curing, tabletting, slitting, drying, boiling and the like. According to the red bean and black rice noodles, the red beans and the black rice are added into the noodles, the coarse cereal noodles are developed, amino acids of cereals and beans are complementary, the utilization rate of protein is increased, and the nutritional ingredients of the noodles are more comprehensive.

The invention discloses a gordon euryale yam dispersible tablet which comprises the following components in parts by weight: 200 to 400 parts of gordon euryale, 200 to 400 parts of yam, 1.75 to 3.75 parts of vitamin C, 0.01 to 0.02 parts of vitamin A, 0.15 to 0.35 parts of zinc gluconate, 40 to 60 parts of microcrystalline cellulose, 0.12 to 0.32 parts of hawthorn extract, 0.12 to 0.32 parts of American ginseng extract, 100 to 170 parts of mannitol, 1.2 to 3.2 parts of chitosan oligosaccharide, 1.2 to 3.2 parts of crude polysaccharide, 10 to 15 parts of sucralose, 10 to 50 parts of superfine silica powder, 3 to 5 parts of carboxymethyl cellulose, 55 to 80 parts of sodium carboxymethyl starch and 4 to 6 parts of magnesium stearate. The gordon euryale yam dispersible tablet has the function of strengthening the spleen to cure diarrhea, thereby being suitable for treating the chronic diarrhea caused by spleen deficiency, the thin sloppy stool and the like of infants.

The invention discloses a method for making haw flakes. According to the method, haw powder is made through a series of procedures of fresh haw cleaning, pulping, homogenization and drying; fresh hawsare relatively well cleaned with salty water; due to adoption of starch, the viscosity of haw pulp is increased; due to adoption of bananas, the taste of the haw flakes is improved, and the haw flakes have effects of clearing heat and moistening intestines and promoting intestine and stomach wriggling; due to adoption of gelatin powder, the haw flakes are relatively stable in shape; due to homogenization treatment, the uniformity of the haw pulp is ensured, constant taste is ensured, and the quality of the haw flakes is ensured; due to a spray dryer, haw powder is uniformly dried, and properties of the haw powder is ensured; and due to red beans, the taste of the haw flakes is improved, and the haw flakes have the effects of tonifying spleens and checking diarrhea as well as inducing dieresis and alleviating edema. The method is simple in making procedure, nutrient components in the haw flakes are enriched, the taste of the haw flakes is improved, the haw flakes can be shaped stably,and in addition the haw flakes have good healthcare effects.

The invention discloses a preparation method for health care winged yam rhizome rice powder, and belongs to the technical field of rice powder processing. The preparation method comprises the following steps of S1, pretreatment of winged yam rhizome; S2, preparation of winged yam rhizome pulp; S3, preparation of rice pulp; S4, preparation of rice balls; S5, powder pressing. The rice powder made byusing the method is high in nutritive value, good in health care effect and suitable for various crowds, that is, the rice powder is suitable for a common crowd, further suitable for infants whose teeth have not been completely developed or older people who have bad teeth, and further suitable for a crowd who has a poor digestive system or a crowd in the postoperative recovery stage.

The invention relates to the technical field of traditional Chinese medicine and particularly discloses a traditional Chinese medicine composition for application for treating infantile diarrhea as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw material components in parts by weight: 25-35 parts of white pepper, 25-35 parts of stir-fried rhizome atractylodis, 8-12 parts of fructus amomi, 3-7 parts of cassia bark and 3-7 parts of fructus evodiae. The prepared traditional Chinese medicine composition can effectively treat the infantile diarrhea.

The invention discloses a formula of sweet-scented wine. The sweet-scented wine is prepared by blending main materials and an auxiliary material; the main materials comprise the following raw materials in parts by weight: 20 to 30g of green plums, 10 to 20g of yellow rock sugar and 10 to 20g of lotus seeds; the auxiliary material is prepared by adding 45-degree apricot village white spirit into 100 ml of purified water to 1000 ml, soaking for 30 days to obtain clear liquid, aging, blending to a constant volume, and filtering. The fen-flavor liquor is added on the basis of the prior art to promote fermentation of the green plums, the lotus seeds are added to improve the taste, and the sweet-scented wine has the health-care effects of tonifying spleen, stopping diarrhea and tranquilizing mind by nourishing the heart.

The invention discloses a pomegranate bark and Chinese yam dispersible tablet which comprises the following components in parts by weight: 100-300 parts of pomegranate bark, 100-300 parts of Chinese yam, 80-120 parts of honeysuckle, 1.75-3.75 parts of vitamin C, 0.01-0.02 part of vitamin A, 0.15-0.35 part of zinc gluconate, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of hawthorn extract, 0.12-0.32 part of American ginseng extract, 100-170 parts of mannitol, 1.2-3.2 parts of chitosan oligosaccharide, 1.2-3.2 parts of crude polysaccharide, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethyl cellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate, appropriate amount of purified water, and an appropriate amount of 75% ethyl alcohol. The pomegranate bark and Chinese yam dispersible tablet has the effects of tonifying spleen and checking diarrhea and is suitable for infantile diarrhea.

The invention discloses a cosmetic for breast massage by using plant extract and a preparation method thereof. The cosmetic is prepared from, by mass, 2%-8% of glycerinum, 1%-7% of polyglycerol-10, 2%-10% of hydroxyethyl acrylate, 1%-9% of polydimethylsiloxane, 1%-9% of vanillyl butyl ether, 5%-15% of radix glycyrrhizae extract, 3%-13% of peony root extract, 5%-15% of chrysanthemi indici flos extract, 9%-15% of morus alba root extract, 2%-8% of phenoxyethanol and 20%-40% of water. The preparation method comprises the steps that the glycerinum, the polyglycerol-10, the hydroxyethyl acrylate, the polydimethylsiloxane and the vanillyl butyl ether are mixed together, the mixture is denoted as material I; the radix glycyrrhizae extract, the peony root extract, the chrysanthemi indici flos extract, the morus alba root extract, the phenoxyethanol and the water are mixed together, the mixture is denoted as material II; the material I and the material II are mixed together, and homogenization is carried out on the mixed materials; and the mixed materials after homogenization is completed are cooled. The cosmetic for breast massage by using the plant extract and the preparation method thereof have the advantages of good effect and no side effect and the like.

The invention discloses a preparation method of hairy potato health-care rice noodle, and belongs to the technical field of rice noodle processing. The invention includes the following steps: S1, pretreatment of sweet potato; S2, preparation of sweet potato pulp; S3, preparation of rice milk; S4, preparation of rice balls; S5, pressing powder. The rice flour processed by the invention has high nutritional value and good health care effect, and is suitable for all kinds of people, not only for ordinary people, but also for infants and young children whose teeth have not yet fully developed or elderly people with poor teeth and mouth. It is suitable for people with poor digestive system or those who are recovering from surgery.

The invention discloses a black chicken soup can and a preparation method thereof. The black chicken soup can is prepared from the following raw materials in percentage by weight: 20-23 percent of black chicken, 6-8 percent of rhizoma gastrodiae, 0.6-1 percent of table salt, 0.15-0.35 percent of chicken essence, 0.03-0.09 percent of white pepper, 0.3-0.7 percent of cooking wine, 0.1-0.2 percent oftangerine peel, 0.09-0.13 percent of rhizoma zingiberis recens, 0.05-0.09 percent of fructus lycii, and 69-73 percent of drinking water. The black chicken soup can has the advantages that the forestfree-range black chicken is adopted; the culture cycle is long; soup contains multiple nutrient elements required by a human body; the rhizoma gastrodiae is added in the chicken soup, so that effectsof soothing the nerves, resisting inflammation and easing pain are realized, and meanwhile, a cardiocerebral vascular system can be improved; the tangerine peel in the ingredients has the effects of regulating qi-flowing for strengthening spleen and eliminating dampness to reduce phlegm, and therefore, abdominal distension, cough and abundant expectoration can be cured by drinking the black chicken soup; during the processing of the black chicken soup can, the black chicken soup is not stewed completely, so that nutrient substances in the black chicken soup have little possibility of losing inthe storing and heating process before drinking of the black chicken soup can, and meanwhile, the taste of the black chicken soup is ensured to be mellow and normal.

The invention discloses a traditional Chinese medicinal medicament for treating swine paratyphoid and a preparation method thereof and relates to the technical field of control of the swine paratyphoid. The traditional Chinese medicinal medicament is prepared from the following raw materials in parts by weight: 21-29 parts of scutellaria baicalensis, 15-28 parts of lophatherum gracile, 16-26 parts of cortex lycii radicis, 14-28 parts of radix bupleuri, 17-24 parts of costusroot, 6-15 parts of coptis chinensis, 8-16 parts of rhizoma atractylodis, 9-14 parts of semen plantaginis, 10-17 parts of astragalus, 13-24 parts of white paeony root, 1-6 parts of ephedra, 6-13 parts of poria cocos and a right amount of water. The invention has the advantages of providing a traditional Chinese medicine treatment method which is simple and easy to operate, available in materials, low in cost and good in treatment effect and can effectively control epidemic diffusion; and the added traditional Chinese medicines also have the effects of clearing away heat and toxic materials, cooling blood and checking dysentery as well as invigorating the spleen and stopping diarrhoea.

A diet therapy method for treating acne is characterized by including the following technological processes: such components as rice and Ficus carica L are adopted; the method includes the following steps: 100 g of rice is added with appropriate water for cooking, and 50 g of Ficus carica L is added when the rice is nearly done, and the mixture is cooked for about 10 min with soft fire, and then the porridge is done; the usage is as follows: a user takes the warmed porridge at morning and evening everyday with five days for one course of treatment; the method adopts internal use to solve the problem in external use of the traditional method for treating acne; and the porridge is smooth to take and has good therapeutic effect, so that the problem that the traditional Chinese medicine is too bitter to take is solved.

The invention is applicable to the field of saline-alkali soil plant application and provides saline-alkali soil plant health wine. The health wine comprises the following raw materials by weight percent: 30-36% of saline-alkali soil endive, 25-32% of saline-alkali soil semen plantaginis, 27-35% of saline-alkali soil elaeagnus angustifolia, 4-9% of Chinese yam and 3-7% of lycium barbarum. The invention further provides a preparation method of the saline-alkali soil plant health wine. The method comprises the following steps: harvesting saline-alkali soil plants, washing, cutting into pieces, drying, grinding, soaking, and filtering, thereby obtaining the saline-alkali soil plant health wine. Therefore, the saline-alkali soil plants are prepared into the health wine, and the health wine hashealth effects of clearing heat and removing toxic materials, invigorating the spleen to arrest diarrhea, inducing diuresis to reduce edema and the like.

The invention discloses a winged yam rhizome biscuit and a preparation method thereof, and belongs to the field of food processing. The winged yam rhizome biscuit comprises, by weight, 120-130 parts of self- raising flour, 80-100 parts of winged yam rhizome flour, 40-60 parts of starch sugar, 60-70 parts of canola oil, 10-20 parts of argy wormwood leaves,0-5 parts of common bombax flowers, 0-5 parts of pummelo exocarp, 0-3 parts of tangerine peel and 5-8 parts of baking soda. The preparation method of the winged yam rhizome biscuit includes the steps: (1) winged yam rhizome pretreatment; (2) winged yam rhizome flour preparation; (3) material juice preparation; (4) accessory preparing; (5) dough making; (6) shaping and baking. The prepared winged yam rhizome biscuit is high in nutritive value, good in taste and suitable for various people.