85results about How to "Ganping" patented technology

In part by weight, the formula of a manyflower solomonseal rhizome food is as follows: 50 to 80 parts of fresh manyflower solomonseal rhizome, 10 to 40 parts of fresh mulberry leaves, 5 to 20 parts of black sesame and 1 to 5 parts of fructus amomi. The preparation method for the manyflower solomonseal rhizome food includes the following steps: the fresh manyflower solomonseal rhizome, the fresh mulberry leaves, the black sesame and the fructus amomi are steamed and sunned together for nine times, the steamed manyflower solomonseal rhizome is sundried by 80 percent, and the mulberry leaves andthe black sesame are sundried; and the manyflower solomonseal rhizome, the mulberry leaves, the black sesame and the fructus amomi are mashed, dried and ground together, so that manyflower solomonseal rhizome powder as the product is produced. The manyflower solomonseal rhizome food also can be further processed into tablets, pills, paste, cakes and tea, or is prepared into health-maintaining, life-lengthening food and health-care food. On the basis of 'nine times of steaming and sunning', the invention adds the fresh mulberry leaves and the black sesame as auxiliary materials, and adds mulberry leaf powder and fructus amomi powder in the process of grinding the prepared manyflower solomonseal rhizome, consequently, the aroma of the prepared manyflower solomonseal rhizome powder is increased, the color is darkened, the medicinal properties are enhanced, the manyflower solomonseal rhizome powder overcomes the defect that the prepared manyflower solomonseal rhizome food powder is stickyand greasy in the stomach, the population eating the manyflower solomonseal rhizome powder is expanded, and the manyflower solomonseal rhizome powder can be eaten by people for a long time. The prepared manyflower solomonseal rhizome can be conveniently dried and ground, the manyflower solomonseal rhizome powder cannot easily absorb moisture, and the character is more stable.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The present invention relates to composition combined with natural plant and its preparation method, especially relates to preventing altitude sickness composition and its preparation method. A preventing highland reaction food composition produced by following weight and percentage of the raw materials: red common stonecrop herb 8 to 20 percent, safflower 8 to 20 percent, ginkgo biloba leaves 1 to 80 percent, lanceolata 1 to 70 percent. The method for manufacturing bagged tea of the said preventing altitude sickness food composition is that drying red common stonecrop herb 8 to 20 percent, safflower 8 to 20 percent, lanceolata 1 to 70 percent, and ginkgo biloba leaves 1 to 80 percent under 30 to DEG C and mixing grinding; sieving 40 to 60 mesh sieve, packaging bagged tea, external packing adopts vacuum package. The present invention advantages is that providing a tea, oral liquid, capsule and granule composition and its preparation method, with anti- hypoxia, anti-fatigue, anti-radiation, blood-activation and stasis-eliminating, promoting blood cycle in brain, enhancing immunity effects, and the effects are striking, suitable for each kind symptoms of altitude sickness, without side effects and non-toxic.

The embodiment of the invention discloses anti-fatigue alternative tea. The anti-fatigue alternative tea comprises 1 to 3 weight parts of American ginseng and 3 to 5 weight parts of medlar. The embodiment of the invention also discloses a preparation method for the anti-fatigue alternative tea. The method comprises the following steps of: (1) respectively weighing, selecting and washing the American ginseng and the medlar; (2) drying the treated American ginseng and the treated medlar respectively at the temperature of 70 DEG C; and sterilizing for later use; and (3) packing after uniformly mixing the 1 to 3 weight parts of the American ginseng and the 3 to 5 weight parts of the medlar. The alternative tea provided by the preparation method has an anti-fatigue effect, and has the characteristics of convenient use, insignificant side effect, simple preparation process and the like compared with traditional Chinese medicinal composition.

The invention discloses a mixed flour comprising the following raw materials (by weight portion), wheat 30-40 parts, maize 10-25 parts, millet 6-10 parts, soybean 6-10 parts, mung bean 6-10 parts, red bean 6-10 parts, lima bean 6-10 parts and buckwheat 6-15 parts. Its preparing process is also disclosed in the invention. The flour can be applied for preventing cardiovascular and cerebrovascular diseases.

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

The invention discloses a Semen Euryales coconut milk cake for qi tonifying. The Semen Euryales coconut milk cake is prepared through using the following raw materials, by weight, 30-40 parts of sweet rice flour, 15-18 parts of Semen Euryales flour, 10-20 parts of corn flour, 10-20 parts of an oriental cherry coconut lemon sauce, 10-20 parts of fermented lactic acid coconut bean dreg milk, 12-14 parts of cassava powder, 1-2 parts of baking powder, 10-20 parts of coconut milk and a proper amount of water. The Semen Euryales coconut milk cake has a fine mouthfeel and a faint scent of coconuts. Semen Euryales is sweet in taste, mild in nature and nontoxic, can supplement the center and boost qi and is a nourishing and strengthening food, and the coconuts can invigorate the spleen, nourish the kidney and tonify qi. The use of a cocoanut shell as a steamed cake die realizes waste utilization and makes the Semen Euryales coconut milk cake have a rich coconut fragrance.

The invention discloses a natural vegetable drink formula and a preparation method of the natural vegetable drink. The natural vegetable drink formula is characterized by adding raw materials including 3-18kg of Crataegus pinnatifida, 1-15kg of dark plum, 10-30kg of Hordeum vulgare sprout, 3-18kg of Poria cocos, 0.5-3kg of orange peel and 30-100kg of white granulated sugar in each 1,000L of drink. In the invention, the natural vegetable drink can keep the flavor of the natural vegetables and has the effects of producing saliva and quenching thirst, and nourishing kidney and liver and the like. The preparation method of the invention has the characteristics of simple process, low labor intensity of workers, applicability for industrial production and good promotional value.

The invention discloses ferment mouthrinse for treating dental ulcer and a preparation method thereof. The ferment mouthrinse comprises the fermentation liquor of the following raw materials: apples, carrots, tangerine skin, cucumbers, lemons, indocalamus leaves, pineapples, lindera umbellate and sabina pingii. The preparation method comprises the following steps: (1)uniformly mixing purified water, ethanol and plant ferment stoste to obtain a preparation solution; (2) performing preliminary fermentation on the raw materials in a material tank filled with the preparation solution, and obtaining a preliminary product solution through filtration; (3) performing fermentation ripening on the preliminary product solution to obtain a product ripening solution; (4) performing stirring, still standing and pressure filtration on the product ripening solution to obtain the ferment mouthrinse. The raw materials of the ferment mouthrinse are scientifically combined and take effects cooperatively; the ferment mouthrinse acts on the dental ulcer surface and can promote proliferation of probiotic and kill harmful bacteria; the nutritional ingredients in the raw materials can supplement histocyte nutrition, and the ferment ingredient can promote skin metabolism and wound healing to realize the effect of treating both the symptoms and root cause.

The invention provides a traditional Chinese medicine feed additive for preventing and treating swine erythema disease. In the formula, selection of traditional Chinese medicine is targeted, the combination of different drugs conditions the function of the swine from the whole body to local parts, and supplementation of trace elements is realized. According to the invention, the traditional Chinese medicine feed additive is prepared based on the aspect of promoting the digestive absorption function of the swine in combination with antibiosis, inflammation diminishment, virus killing and detoxification, and has good weight increment effect. Mint oil has the effects of cooling, detoxification and skin care, thereby finally reducing formation of bacterium and inflammation fungus and pustule and effectively preventing swine erythema disease. The technical scheme of the invention is formed by repeated test and allocation of 12-year swine raising experience and meets the theory of traditional Chinese medicine; and furthermore, the additive provided by the invention contains multiple somatomedins, thereby being capable of effectively improving meat quality, enhancing resistance, strengthening immunity, and having good effect in preventing swine erythema disease.

The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.

The invention relates to a health-care beverage and a preparation method thereof, and particularly relates to a wolfberry flower and wolfberry leaf health-care beverage, and a preparation method thereof. The method comprises the steps of collecting raw materials; washing; extracting; protecting color; enzymolyzing; blending; homogenizing; degassing and sterilizing. By adding an antioxidant and a biological enzyme, the preparation method successfully overcomes the problems of easily oxidative browning and precipitation of the wolfberry flowers and wolfberry leaves during a storage period; and by adopting scientific proportions and preparation steps, nutritional ingredients are extracted sufficiently while retaining color and fragrance of fresh flowers and tender leaves. The wolfberry flower and wolfberry leaf health-care beverage has the effects of prolonging ageing, improving eyesight and clearing liver.

The invention discloses a Chinese chestnut beer and a preparation method thereof. The Chinese chestnut beer is prepared by blending the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of Chinese chestnut syrup, 8 parts of panaxoside, 1 part of rice soup, 6 parts of Chinese-date juice, 4 parts of Chinese chestnut alcohol and 0.15 part of hop. Compared with the Chinese chestnut beer in the present market, the Chinese chestnut beer disclosed by the invention is aromatic, tasty and refreshing, and has the sweet of the Chinese chestnut and the Chinese date; as the raw materials preparing the Chinese chestnut beer are rich in higher medicine nutritional values, after being drank, the Chinese chestnut beer can build the bodies, lengthen the life, improve the immunity of human bodies, regulate the blood pressure and the blood fat of human bodies, effectively improve the memory, and is suitable for both children and adults.

The invention relates to the field of foods, in particular to a fermenting and ageing technology for a synthetic enzyme by using pineapples as a main material. The technology comprises the following working procedures: cleaning raw materials, and dicing the cleaned prepared materials for standby; pre-processing the diced prepared materials; crushing the pre-processed prepared materials at a low temperature; fermenting crushed mixed liquor in a layered manner; screening fermentation liquor through a filter cloth of 100-150 meshes, adding probiotics to filtrate, and aging the filtrate and the probiotics for 1-2 weeks; performing brine wash on material dices in a gradient manner, then adding corn juice, and especially selecting beneficial bacterium groups, so that the utilization rate of beneficial ingredients of fermented and aged pineapples prepared by the fermenting and ageing technology is obviously higher than that of a conventional fermentation manner.

The invention provides a composite fruit vinegar beverage. A preparation method for the beverage comprises the following steps: 1) adding water into green plum and then carrying out juicing and filtering so as to obtain a filtrate which is green plum juice; 2) adding water into raspberry and then carrying out juicing and filtering so as to obtain a filtrate which is raspberry juice; 3) crushing rhizoma phragmitis, adding water for extraction and then carrying out filtering so as to obtain a filtrate which is rhizoma phragmitis juice; and 4) uniformly mixing 5 to 15 parts by weight of the green plum juice, 6 to 20 parts by weight of the raspberry juice, 5 to 15 parts by weight of the rhizoma phragmitis juice, 50 to 80 parts by weight of rice vinegar and 5 to 8 parts by weight of rock sugar, then carrying out homogenization and filtration, subjecting a filtrate to sterilization and carrying out filling so as to obtain the beverage. The composite fruit vinegar beverage prepared in the invention has a pale yellow, clear and transparent color, no sediment, no suspended solids and mild vinegar and agreeable sour-sweet taste, exerts heat clearing, detoxifying, liver-nourishing and liver-protecting effects and the like, and is a health care beverage suitable to people of all ages.

The invention discloses a vein-relaxing and hair-tonic capsule which is prepared from the following medicinal herbs (by weight ratio): fleece-flower root 1 part, mulberry seed 1 part, doddor seed 1 part, psoralea fruit 1 part, Chinese angelica root 1 parts, walnut pulp 1 part, Siberian solomonseal rhizome 1 part, buthus martensi kirsch 1 parts, black sesame seeds 1 part, licorice root 1 / 4 part and centipede 1 piece. And the preparing process comprises the steps of mixing fleece-flower root, Moruloidea, dodder seed, psoralea fruit, black sesame seeds, walnut and licorice root through grilling twice, filtering the extract, disintegrating Chinese angelica root, Siberian solomonseal rhizome, buthus martensi karsch and centipede, mixing with concentrated soup and homogenizing, drying, and loading into capsules.

The invention relates to a ready-to-eat shredded bacon food and a processing technology thereof, and belongs to the field of food processing. The invention aims to provide the ready-to-eat shredded bacon food which is convenient to eat, healthy and nutritional, and the processing technology thereof. The technology comprises the following steps: washing low-nitrite bacon, cutting the bacon into uniform shreds, adding the shreds, licorice, dried orange peel, Chinese wolfberries and white radishes into water, conducting boiling for 45-55min, and then fishing out the materials, and draining the materials for later use; pouring edible oil into a pot, conducting heating, sequentially adding minced ginger, sesame and chilies into the hot oil, conducting blanching for 1-2min, then pouring the hotoil containing the minced ginger, the sesame and the chilies onto bacon, adding white granulated sugar, the salt, chicken essence, Chinese prickly ash oil and rice vinegar, and conducting uniform mixing; and then carrying out vacuum packaging and sterilization to obtain the finished product. The shredded bacon produced by the invention is delicious in taste, convenient to eat and safe in health. The low-nitrite bacon is prepared by co-boiling with the licorice, the dried orange peel, the Chinese wolfberries and the white radishes, so that the harmful components in the shredded bacon can be cleaned.

The invention belongs to the technical field of aquaculture, and relates to a feed additive for preventing white-spot disease of parrot fishes. The invention also relates to a preparation method of the feed additive for preventing the white-spot disease of the parrot fishes. The feed additive for preventing the white-spot disease of the parrot fishes comprises the following components in parts by weight: 36-42 parts of calamus, 30-35 parts of sweet potatoes, 28-35 parts of Chinese honey locust, 28-34 parts of honeysuckle, 28-34 parts of peach leaves, 27-34 parts of garden burnet roots, 25-33 parts of lavender, 24-32 parts of sculellaria barbata, 24-30 parts of schisandra chinensis, 21-27 parts of capillary wormwood herb, 21-27 parts of patrinia scabiosaefolia, 20-26 parts of rush juncus effusus roots, 19-27 parts of Lip-fern, 19-25 parts of acacia catechu, 14-21 parts of garlic and 12-20 parts of hedyotis diffusa. With the adoption of the feed additive disclosed in the invention, the white-spot disease of the parrot fishes can be effectively prevented and treated.

The invention discloses a planting method for red kiwi fruits. The planting method for the red kiwi fruits comprises the following specific steps: carrying out root promoting; branch transplanting: adding organic fertilizers in nutritive bowls, transplanting a carambola branch in each nutritive bowl, then transferring the nutritive bowls planted with the carambola branches into a greenhouse, and culturing for 85-95 days to obtain carambola saplings; field planting and bud grafting: transplanting the carambola saplings into an orchard and carrying out field planting, and carrying out top bud grafting on the carambola saplings in June to September; transplanting: transplanting red kiwi fruit saplings in the orchard in March to May; constructing a fermenting pond; preparing soybean organic fertilizers; carrying out topdressing of the soybean organic fertilizers; fruit harvesting: after ripening of fruits, picking up the fruits, storing for 1-2 days at the temperature of 1-6 DEG C, and storing for 4-8 days at the temperature of 15-20 DEG C so that people can eat the red kiwi fruits. The planting method for the red kiwi fruits has the advantages that the kiwi fruits taste good, are rich in nutrition, do not pollute the ecological environment or injure human bodies, and the like.

The present invention discloses a liver protecting and alcohol effect dispelling health-care tea which is characterized by comprising the following components in parts by weight: 70-80 parts of wild radix puerariae, 10-15 parts of wild radix puerariae flowers and 8-12 parts of rhodomyrtus tomentosa. The wild radix puerariae is fresh and other raw materials are dry. The health-care tea contains flavonoid substances and other beneficial ingredients for human body including amino acids, trace elements, alkaloids, organic acids, etc. All the raw materials are pure natural plants and have non-toxic side effects, and the health-care tea has significant functions of protecting liver and alcohol effect dispelling, and can protect liver and be beneficial for physical and psychological health in a frequent drinking.

The invention discloses a method for preparing a novel healthy fruit wine, and belongs to the technical field of healthy wine. The high-end fruit wine has a healthcare function and is good for health and intelligence improvement. Specifically, the method comprises the steps of 1, juicing cucumbers, apples and grapes, and conducting filtration to obtain filtrate for use; 2, preparing flos chrysanthemi juice from fresh flos chrysanthemi; 3, baking red dates and fructus lycii, and then conducting digestion, centrifugation and filtration to obtain red date juice and fructus lycii juice; 4, mixing cucumber juice, apple juice, grape juice, flos chrysanthemi juice, red date juice and fructus lycii juice according to the weight ratio of 5:5:4:2:2:3; and 5, adjusting the sugar content of the juice mixture, and conducting secondary fermentation to obtain the novel healthy fruit wine. The novel healthy fruit wine is rich in nutrient, unique in flavor, mellow and delicious and high in healthcare value.

The invention discloses green plum enzyme nutrient liquid and a preparation method thereof, and relates to the technical field of enzyme nutrient liquid. The preparation method of the green plum enzyme nutrient liquid comprises the following steps: taking green plum, dry medlar, honey, oligosaccharide, dried yeast and water as raw materials; pulping the green plum; boiling the dry medlar in water; adding the honey, the oligosaccharide and the dried yeast for fermentation to obtain the green plum enzyme nutrient liquid. The green plum enzyme nutrient liquid is free from side effects, and has a good treatment effect on diarrhea.

The invention discloses a traditional Chinese medicine for treating headache. The traditional Chinese medicine comprises the following components in part by weight: 3-7 parts of medicinal evodia fruit, 3-7 parts of dangshen, 2-4 parts of ginger slice and 2-5 parts of red jujube. The traditional Chinese medicine has the advantages of cure rate as high as over 90 percent, low cost and no side effect.

The invention discloses nutritive and convenient food chestnut soup and a processing method thereof. The soup is made from, by weight, 28-32% of chestnuts, 18-22% of oat, 18-22% of corn, 18-22% of cornstarch and 4-6% of green beans or small red beans. The processing method includes the following steps of cleaning and puffing all the raw materials, smashing puffed raw materials into 100 mesh to be premixed, mixing the premixed powder with, by mass, 15% of cornstarch, 20-30% of water and 5% of white sugar or 10% of barley malt syrup to be heated, scattering in the premixed powder, and putting the mixture in a mold to be cooled to obtain the chestnut soup finished product. The convenient leisure food is nutritive, delicious and convenient to eat. Two nutritional components supplement and complement each other and are beneficial to human health.

An embodiment of the invention discloses a dried noodle composition. The composition is prepared from the following raw materials in parts by weight: 4-7 parts of wheat, 1-4 parts of green bean, 1-4 parts of red bean, 0.5-3 parts of yellow bean, 3-6 parts of black bean, 1-4 parts of black-eyed bean, 0.2-0.8 part of chickpea, 0.2-0.6 part of kidney bean, 3-6 parts of oat, 3-6 parts of barley, 1-3 parts of rye, 1-4 parts of highland barley, 4-8 parts of sorghum, 3-6 parts of buckwheat, 0.5-0.8 part of lotus seed, 6-9 parts of Chinese yam rhizome, 1-4 parts of poria cocos, 3-7 parts of millet, 1-4 parts of corn, 3-6 parts of pearl barley, 1-4 parts of gorgon fruit, 2-5 parts of red rice, 3-7 parts of brown rice, 4-7 parts of purple rice, 4-7 parts of sticky rice, and 4-7 parts of black rice.The dried noodle composition is rich in multiple nutrients so as to provide multiple nutrients for people and help relieve sub-health of people, tastes better than conventional dried noodle, and better meets taste demand of the mass. An embodiment of the invention further discloses a preparation method of the dried noodle composition. The preparation method is easy and saves much manpower.

The invention discloses an umbilicus dressing preparation for treating infant intestinal spasm, which is used for solving the treating problem of the infant intestinal spasm. The umbilicus dressing preparation is characterized by being processed through a plurality of types of traditional Chinese medicines. A raw material formula comprises the following components in parts by weight: 6-10 parts of ternate buttercup root, 8-15 parts of loofah sponge, 8-15 parts of pennycress seed, 6-10 parts of perilla root, 6-10 parts of betula luminifera skin, 8-15 parts of jasminum grandiflorum, 6-10 parts of allium caelureum, 8-15 parts of fructus liquidambaris and 3-6 parts of gorgon euryale seed. A clinical experiment shows that the umbilicus dressing preparation for treating the infant intestinal spasm has the characteristics of good curative effect and higher safety, and is worthy of being clinically applied and popularized.

The invention discloses a Chinese medicine preparation for curing rheumatoid arthritis, which is characterized by being prepared from the following raw materials in ratios by weight via the following method: cleaning 12-20% of rhizoma cibotii, 10-14% of zaocys dhumnade, 8-10% of dogwood, 3-6% of astragalus mongholicus, 8-11% of earthworm, 2-4% of scorpio, 6-8% of caulis sinomenii, 6-8% of caulis piperis futokadsurae, 5-7% of herba siegesbeckiae, 3-5% of gentiana macrophylla pall, 3-5% of saposhnikovia divaricata, 3-7% of cassia twig, 2-4% of sinapis seed, 3-6% of radix paeoniae alba, 6-8% of caulis spatholobi, and 3-6% of liquorice, soaking with water, then decocting, removing dregs to obtain a filtrate, sterilizing, and refining to prepare a mixture. The prescription of the compound rheumatism-rehabilitating composite agent disclosed by the invention combines a plurality of medicines, can integrally adjust the immune function of a body, has the functions of resisting inflammation, relieving pain, suppressing immune response and the like, and can effectively treat rheumatoid arthritis.

The invention discloses a Chinese medicine for treating cholelithiasis. The Chinese medicine is synthesized by using corn silk, pumpkin leaf, tuber fleeceflower root, Chinese thorowax root, liquoric root, white paeony root, turmeric, lightyellow sophora root, chicken gizzard membrane, longhairy antenoron herb and Chinese gentian in a certain weight ratio. The Chinese medicine has the effects of smoothing the liver, nourishing the liver, purging excess fire in liver and gallbladder, smoothing the liver and gallbladder, and the like; and all the component are pure Chinese medicinal herbs, so that the Chinese medicine has a good curative effect on cholelithiasis, is free from adverse reactions, and has low cost.

The invention discloses a Chinese medicine for treating dysentery. The Chinese medicine comprises the following components in part by weight: 1 to 3 parts of coptis chinensis, 2 to 4 parts of chinese magnoliavine fruit, 2 to 4 parts of angelica sinensis, 1 to 3 parts of codonopsis pilosula, 1 to 3 parts of white paeony root, 2 to 5 parts of areca catechu, 1 to 3 parts of costustoot, and 2 to 5 parts of portulaca oleracea. The total effective rate of the medicine for treating dysentery is 96.7 percent and the medicine is an ideal Chinese medicine for treating dysentery.

The invention discloses a traditional Chinese medicine for treating xerostomia. The traditional Chinese medicine consists of the following components in parts by weight: 2-5 parts of heterophylly falsestarwort root, 1-3 parts of dwarf lilyturf root, 1-3 parts of fragrant solomonseal rhizome, 2-4 parts of dark plum fruit, 1-2 parts of Chinese magnoliavine fruit, 2-4 parts of indian buead and 2-5 parts of Chinese yam. The traditional Chinese medicine has a good curative effect, and does not have any side effect.