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Ready-to-eat shredded bacon food and processing technology thereof

A processing technology and technology of shredded bacon, applied in the field of ready-to-eat shredded bacon food and its processing technology, can solve the problems of inconvenience to carry, adverse to physical health, restricting the consumption and promotion of bacon products, etc. delicious effect

Inactive Publication Date: 2018-05-25
达州市百里峡农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most bacon needs to be further processed by steaming and frying before it can be eaten, and it is not convenient to carry
In addition, nitrite and other components produced during the processing of bacon are not conducive to the health of consumers, and restrict the consumption and promotion of bacon products

Method used

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  • Ready-to-eat shredded bacon food and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Raw material preparation: wash and cut the low-nitrite bacon into uniform filaments, 4-6cm long, 0.8-1.5cm wide, and 0.4-0.8cm thick; mix the bacon with licorice, tangerine peel, wolfberry and white radish Put it in water and boil it, add 25g of licorice, 10g of tangerine peel, 12g of wolfberry, and 60g of white radish for every 1kg of shredded bacon, boil for 50min, then remove and drain for later use;

[0027] 2) Preparation of ingredients: by weight, take 4 parts of white sugar, 4 parts of salt, 5 parts of minced ginger, 5 parts of pepper, 3 parts of pepper oil, 12 parts of sesame, 1 part of chicken essence, 2 parts of rice vinegar and 30 parts of cooking oil for later use;

[0028] 3) Seasoning: Pour the edible oil into the pot and heat it up, add minced ginger, sesame and chili to the hot oil and blanch for 1 minute, then pour the hot oil with minced ginger, sesame and chili on the shredded bacon, then add white sugar , salt, chicken essence, pepper oil and rice...

Embodiment 2

[0031] 1) Raw material preparation: wash and cut the low-nitrite bacon into uniform filaments, 4-6cm long, 0.8-1.5cm wide, and 0.4-0.8cm thick; mix the bacon with licorice, tangerine peel, wolfberry and white radish Put it in water and boil it, add 20g of licorice, 8g of tangerine peel, 10g of wolfberry, and 50g of white radish for every 1kg of shredded bacon, boil for 45 minutes, then remove and drain for later use;

[0032] 2) Preparation of ingredients: by weight, take 3 parts of white sugar, 3 parts of salt, 4 parts of minced ginger, 2 parts of pepper, 2 parts of pepper oil, 10 parts of sesame, 1 part of chicken essence, 2 parts of rice vinegar and 25 parts of cooking oil for later use;

[0033] 3) Seasoning: Pour the edible oil into the pot and heat it up, add minced ginger, sesame and chili to the hot oil and blanch for 1 minute, then pour the hot oil with minced ginger, sesame and chili on the shredded bacon, then add white sugar , salt, chicken essence, pepper oil and ...

Embodiment 3

[0036] 1) Raw material preparation: wash and cut the low-nitrite bacon into uniform filaments, 4-6cm long, 0.8-1.5cm wide, and 0.4-0.8cm thick; mix the bacon with licorice, tangerine peel, wolfberry and white radish Put it in water and boil it, add licorice 30g, tangerine peel 12g, wolfberry 15g, white radish 80g for every 1kg bacon shreds, cook for 55min, then remove and drain for later use;

[0037] 2) Preparation of ingredients: by weight, take 5 parts of white sugar, 5 parts of salt, 6 parts of minced ginger, 6 parts of pepper, 4 parts of pepper oil, 15 parts of sesame, 2 parts of chicken essence, 3 parts of rice vinegar and 35 parts of cooking oil for later use;

[0038] 3) Seasoning: Pour the edible oil into the pot and heat it, then add minced ginger, sesame and chili to the hot oil and blanch for 2 minutes, then pour the hot oil with minced ginger, sesame and chili on the shredded bacon, then add white sugar , salt, chicken essence, pepper oil and rice vinegar, mix wel...

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Abstract

The invention relates to a ready-to-eat shredded bacon food and a processing technology thereof, and belongs to the field of food processing. The invention aims to provide the ready-to-eat shredded bacon food which is convenient to eat, healthy and nutritional, and the processing technology thereof. The technology comprises the following steps: washing low-nitrite bacon, cutting the bacon into uniform shreds, adding the shreds, licorice, dried orange peel, Chinese wolfberries and white radishes into water, conducting boiling for 45-55min, and then fishing out the materials, and draining the materials for later use; pouring edible oil into a pot, conducting heating, sequentially adding minced ginger, sesame and chilies into the hot oil, conducting blanching for 1-2min, then pouring the hotoil containing the minced ginger, the sesame and the chilies onto bacon, adding white granulated sugar, the salt, chicken essence, Chinese prickly ash oil and rice vinegar, and conducting uniform mixing; and then carrying out vacuum packaging and sterilization to obtain the finished product. The shredded bacon produced by the invention is delicious in taste, convenient to eat and safe in health. The low-nitrite bacon is prepared by co-boiling with the licorice, the dried orange peel, the Chinese wolfberries and the white radishes, so that the harmful components in the shredded bacon can be cleaned.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant shredded bacon food and a processing technology thereof. Background technique [0002] Bacon is one of the most representative traditional Chinese meat products and has a long history of processing. It is a raw meat product made by marinating raw meat with salt, nitrate, sugar and spices, and then roasting, smoking, drying and other processes. Bacon has the characteristics of beautiful color, strong fragrance, and storage resistance. Because it is mostly processed and produced during the twelfth lunar month, it is called bacon. [0003] With the accelerated pace of life, people tend to choose food that is convenient and quick to eat, and ready-to-eat cooked products are more in line with the needs of consumers. At present, most bacon needs to be further processed by steaming and frying before it can be eaten, and it is also inconvenient to carry. In additi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/10A23L5/20A23L5/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 曹洪袁小红
Owner 达州市百里峡农副产品有限公司
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