Instant sea cucumber and preparation method thereof

A production method and technology of sea cucumber, applied in food preparation, food science, application, etc., can solve problems such as not easy to bite off, and achieve good taste effect

Inactive Publication Date: 2005-11-30
傅建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the above-mentioned prior art, most of the curing process of sea cucumbers is too simple, and there is no improvement in the defect that it is not easy to bite off when chewing; in addition, the nourishing function of sea cucumbers with high nourishing properties is improved, and the "sea cucumber" is removed. flavor, increase its "seafood" taste is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] The making of example 1 instant delicious sea cucumber

[0023] The types and dosages of the main ingredients and seasonings used are:

[0024] Raw material high pressure sea cucumber 500g

[0025] 100g fresh bamboo shoots

[0026] 300g fresh mushrooms

[0027] water 2000g

[0028] Seasoning: 12 grams of fresh ginger

[0029] honey 10g

[0030] 15g soy sauce

[0031] 10 grams shallot

[0032] Mushroom essence 16g

[0033] Wild pepper 2.0g

[0034] Refined salt 2.5 grams

[0035] Among them, the fresh mushrooms are commercially available miscellaneous mushrooms, there are 5 to 6 kinds, and there are no shiitake mushrooms.

[0036] The production method is as follows: 1. Remove the viscera by laparotomy, put the cleaned fresh sea cucumber into a pressure cooker, add water, cook at 100-110°C for 15 minutes, and take it out at room temperature for later use; 2. Put the washed fresh bamboo shoots and fresh mushr...

example 2

[0038] The making of example 2 instant delicious sea cucumber

[0039] The main ingredients, seasoning types and dosages used are the same as in Example 1, except that the sea cucumbers used are different. In this example, marinated sea cucumbers are used, and the water is changed several times (there are several warm waters in between) to desalinate, and then the internal organs are removed by mouth, washed and drained. into raw materials. Its preparation method is the same as Example 1, except that the sea cucumbers drained of soup are discharged under ultraviolet light at the end, and the sterilization purpose is achieved when the sea cucumber epidermis is dry. Packaged under nitrogen protection.

example 3

[0040] The making of example 3 instant delicious sea cucumber

[0041] The types and dosages of the main ingredients and seasonings used are:

[0042] Main ingredient High pressure sea cucumber 500g

[0043] 120g fresh bamboo shoots

[0044] 400g fresh mushrooms

[0045] water 2000g

[0046] Seasoning: 15 grams of fresh ginger

[0047] honey 15g

[0048] 14g soy sauce

[0049] 12 grams shallot

[0050] Mushroom essence 16g

[0051] Wild pepper 2.5g

[0052] Refined salt 2.0g

[0053] The production method is as follows: 1. Sea cucumbers are steamed and the soup is made as in Example 1; 2. Fresh bamboo shoots, fresh mushrooms and water are simmered for 60 minutes, and seasoning is added to simmer for 15 minutes; 3. High-pressure sea cucumbers are put into the soup and simmered for 20 minutes. The product is delicious and ready-to-eat; glass bottles with soup, 350 grams per bottle, including only one sea cucumber, sea...

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PUM

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Abstract

The invention discloses an instant sea cucumber, wherein the preparation process comprises removing internal organs of the sea cucumber, cleaning and loading into pressure cooker, boiling for 10-30 minutes under 100-110 deg. C, washing fresh bamboo shoots and mushrooms, loading into a pot, boiling with big fire, simmering 40-90 minutes, charging in other ingredients, continuously simmering 10-20 minutes, filtering slag in the soup, loading in the sea cucumber and stewing 10-30 minutes, finally packaging and sterilizing.

Description

technical field [0001] The present invention relates to seafood processed food, especially sea cucumber processed food. Background technique [0002] Sea cucumber is a precious seafood, which contains 76% protein, a variety of amino acids and polysaccharides necessary for the human body, a variety of elements and minerals beneficial to the human body, and is the only animal food that does not contain cholesterol. It has long been regarded as a nourishing treasure . However, natural sea cucumbers have a "sea fishy" smell but no "seafood" taste when eaten. At the same time, it is difficult to make them "overcooked" through general steaming and boiling. Unscrupulous traders use caustic soda and formaldehyde to treat it. Although it is easy to "overcook", it loses all nutrition and is harmful to health. If you want to eat delicious sea cucumbers, you can only order dishes in restaurants and hotels. You can taste such delicacies as sea cucumbers with green onions, first-class s...

Claims

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Application Information

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IPC IPC(8): A23L17/50
Inventor 傅建华
Owner 傅建华
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