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82results about How to "Maintain nutritional balance" patented technology
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Process of twice fermenting garbage-sludge mixture to produce microbial fertilizer
ActiveCN1974492ASolve pollutionPromote growthBio-organic fraction processingClimate change adaptationMicroorganismSludge
The present invention is process of twice fermenting garbage-sludge mixture to produce microbial fertilizer. The production process can eliminate environment pollution caused garbage and sludge while providing environment friendly efficient microbial fertilizer. The produced microbial fertilizer has high fertility, beneficial bacteria content up to 10<8>-10<10> / g and various bioactive matters. The produced microbial fertilizer can promote the growth of crop, strengthen the disease resistance of crop and raise yield of crop.
Owner:陕西文岭微生物科技有限公司
Health table salt
The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.
Owner:岳静 +1
Natural composite powder for improving immunity and preparation method and application of natural composite powder
ActiveCN104543811APromote absorptionMaintain nutritional balancePowder deliveryUnknown materialsGrowth aspectsWheat flour
A natural composite powder for improving immunity, and preparation method and application thereof; the composite powder comprises the following raw materials in parts by weight: 1-50 parts of cabbage powder, 1-100 parts of wheat flour, and 0-50 parts of other vegetable powder and / or fruit powder. The composite powder is prepared by employing superfine grinding technology.
Owner:高燕
Comprehensive pharmacologic therapy for treatment of obesity including cysteine
InactiveUS20050065190A1Simple and inexpensive designWithout fear of injury to personsBiocidePeptide/protein ingredientsDiethylpropionVitamin C
The comprehensive pharmacologic therapy for treatment of obesity including Cysteine is a procedure which involves the administration of a desired therapeutic range of Diethylpropion and / or Phentermine in combination with a SSRI medication and nutritional supplementation for brief and long durations which may be 12 months or more. The preferred procedure involves the administration of drugs in combination which are identified as: Citalopram (Celexa) and Phentermine; Citalopram (Celexa) and Diethylpropion; Citalopram (Celexa), Phentermine, and Diethylpropion. In addition nutritional supplementation such as a multivitamin, 5-Hydroxytryptophan, Cysteine, vitamin B6, vitamin C, Tyrosine, Calcium, and Lysine may be used to enhance the performance of the weight loss treatment program.
Owner:FEDERAL LAW ENFORCEMENT DEV SERVICES
Composition containing oligopeptide and oligosaccharide for postoperative group to eat
ActiveCN102308940AMaintain nutritional balancePromote wound healingFood preparationIsomaltooligosaccharideNutrition
The invention discloses a composition containing oligopeptide and oligosaccharide for postoperative group to eat. The composition includes oligopeptide, oligosaccharide and traditional Chinese medicine extractives, wherein the oligopeptide is a mixture of marine collagen peptide, marine bone peptide, lactalbumin and ovalbumin; the oligosaccharide is a mixture of chitosan oligosaccharide and isomaltooligosaccharide; and the traditional Chinese medicine extractives comprise folium mori extractive, rhizoma polygonati extractive and corn stigma extractive. The composition can not only maintain nutrient balance of a postoperative patient but also promote wound healing of the postoperative patient.
Owner:山东鲁健生物医药科技有限公司
Formula of pre-mixed fodder for high effective well-fattened meat lamb
InactiveCN101167534AEnhance fattening effectRegulate metabolismFood processingAnimal feeding stuffStone dustFeed additive
The invention relates to a meat lamb efficient fattening premix compound prescription, which belongs to the technical field of an animal husbandry feed additive. The invention aims to solve the problems that a meat lamb efficient fattening premix compound which is engaged with ration fine fodder to be used is provided, the adoptive scheme is as follows: the invention is prepared by the following solid raw materials according to a certain part by weight: 0.55-0.65 parts of MnSO4H2O, FeSO4,7H2O, CuSO4,5H2O, KI, and Na2SeO3,5H2O, 21.5-23.5 parts of CoCl2,6H2O, MgO, NaHCO3, Na2SO4, vitamin A, vitamin D, vitamin E, and stone dust, other parts of Ca(HPO4)2, monensin, bone powder, urea, hawthorn, malt, dried orange peel, fleece-flower root, schisandra chinensis, ligusticum wallichii, black bean and wheat middling. The invention is capable of being widely used as a meat lamb fattening feed additive.
Owner:SHANXI AGRI UNIV
Water soluble fertilizer containing alginic acid and fishbone dust
ActiveCN103012007AIncrease growth rateMaintain nutritional balanceFertilizer mixturesInsect pestPlant disease
The invention relates to a water soluble fertilizer containing alginic acid and fishbone dust. The water soluble fertilizer comprises the following components in parts by mass: 40-50 parts of alginic acid, 15-25 parts of humic acid, 10-20 parts of fishbone dust, 3-5 parts of vitamin and microelement mixtures, 3-5 parts of urea, 5-8 parts of K2O and 300-500 parts of water. The fertilizer provided by the invention can be used for effectively promoting the growth velocity of plants and keeping the nutrient balance of the plants. In addition, as aqueous extract with insecticidal efficacy of traditional Chinese medicines is added into the fertilizer, when the fertilizer is sprayed and applied to leaf surfaces of the plants, plant diseases and insect pests to the leaf surfaces can be reduced effectively. Meanwhile, as crushed seaweed liquid is taken as the vitamin and microelement mixture, seaweed resources are fully utilized, and the requirement on balanced proportioning of vitamins and microelements in the fertilizer can be met.
Owner:QINGDAO JINGLING OCEAN TECH
Intermittent feeding and mixing equipment of multiple kinds of feed for livestock husbandry
Owner:内蒙古德宇创新机械有限公司
Laying hen feed
InactiveCN102894238AIncreased egg productionEnsure nutritional balanceAnimal feeding stuffNutrientFish meal
The invention discloses a laying hen feed. The feed of chicken which are in different growth stages comprises the following components by weight percent: 60-70% of corns, 10-20% of bean cakes, 5-10% of fish meal and 1-4% of bone meal; the feed for middle-aged chicken comprises the following components by weight percent: 50-60% of corns, 5-15% of washed rice bran, 5-10% of bean cakes, 2-7% of cotton seed cakes, 2-7% of rape seed cakes, 2-7% of fish meal, 1-4% of bone meal, 0.5-1.5% of shell powder and 0.15-0.35% of table salt. The feed for laying hens comprises the following components by weight percent: 50-60% of corns, 5-15% of washed rice bran, 15-20% of bean cakes, 1.5-2.5% of alfalfa, 2-7% of fish meal, 1-5% of shell powder, 0.3-0.8% of methionine, 2-7% of calcium carbonate and 0.15-0.35% of table salt. The laying hens fed by the formulation can be supplied with corresponding nutrition at the different growing periods, so that the number and the quality of eggs laid by the laying hens are greatly improved, and the nutritive value of the eggs is close to that of household eggs. Thus, after people eat the eggs, the human body nutrient balance can be guaranteed, the human body immunity is enhanced, and the disease resistance of the human body is improved.
Owner:曹永平
Corn cake and method for producing the same
InactiveCN101467540AFull of nutritionRich in nutrientsDough treatmentBakery productsAdditive ingredientCorn flour
The invention discloses a kind of corn cake with diversity of raw materials and rich nutrient, and its production method, pertaining to products acquired from cereal containing starch. The cake is made of the following raw materials: corn flour, millet flour, buckwheat flour, sorghum flour, soya bean flour, egg liquid and leaven. The minor cereals in raw materials are processed for removing smell, fermented by leaven and made into the flour paste; the flour paste is poured into a mold, baked in an oven and checked after refrigeration; qualified products are packaged and enter a warehouse. The minor cereal flour produced in the invention has good taste, strong elasticity, and remains primary taste; because of low processing temperature when removing smell, nutrients lose little; the invention improves the reasonableness and availability of nutrients in food, and plays an important role in people's good health and long life.
Owner:TIANJIN ZHONGYING HEALTH FOOD
Comprehensive pharmacologic therapy for treatment of obesity including cysteine
InactiveUS7268161B2Simple and inexpensive designEffective therapyBiocidePeptide/protein ingredientsDiethylpropionVitamin C
The comprehensive pharmacologic therapy for treatment of obesity including Cysteine is a procedure which involves the administration of a desired therapeutic range of Diethylpropion and / or Phentermine in combination with a SSRI medication and nutritional supplementation for brief and long durations which may be 12 months or more. The preferred procedure involves the administration of drugs in combination which are identified as: Citalopram (Celexa) and Phentermine; Citalopram (Celexa) and Diethylpropion; Citalopram (Celexa), Phentermine, and Diethylpropion. In addition nutritional supplementation such as a multivitamin, 5-Hydroxytryptophan, Cysteine, vitamin B6, vitamin C, Tyrosine, Calcium, and Lysine may be used to enhance the performance of the weight loss treatment program.
Owner:FEDERAL LAW ENFORCEMENT DEV SERVICES
Breeding method of laying hens
InactiveCN104642251ALow production performanceStable peak egg productionAnimal husbandryMetabolic energyAnnual average
The invention discloses a breeding method of laying hens, and relates to the field of a cultivation technique. The feeding volume, fodder nutrition and light condition are respectively controlled in a breeding process. The peak period of egg laying can be stabilized to improve production performance by keeping the weights of the laying hens in a proper scope by limit feeding; furthermore, the nutrient contents of crude protein, metabolic energy and calcium can be adjusted in the all week daily rations to ensure the nutrient balance of the laying hens; in addition, the illumination time and illumination intensity of the laying hens are controlled to enable the body maturation to be synchronous to sexual maturity of the laying hens, the time of duration of egg laying peak period can be prolonged, the egg production can be improved, and the annual average egg production of 66 weeks old can reach up to 120 eggs per laying hen.
Owner:南丹县水产畜牧兽医局
Nourishing rice flour product and method for processing the same
The invention discloses a nutrious rice noodle product and its production method, pertaining to noodles such as macaroni, flat bar-shaped noodles or noodles with other shapes. The product is mainly composed of rice flour, wheat flour, corn powder, soybean powder and gluten powder; the rice flour, wheat flour and processed corn powder and soybean powder are evenly mixed in a dough kneading machine, added with water and stirred evenly to get raw meal; the raw meal is delivered into an extruder to produce into strips after cooking, and cooled by water; the cooled dough strips are produced into rice noodle products with shapes of macaroni, shell, screw, osmanthus fragrans and so on by different molds of the forming machine, and cut into segments with equidistant length, then dried to get the products. The nutrious rice noodle has numerous raw materials and abundant nutrients, plays an important role in maintaining the human body nutrient balance, good health and long life of people, also increases a new variety to the rice product processing enterprise.
Owner:TIANJIN ZHONGYING HEALTH FOOD
Complex vitamin and amino acid oral liquid as well as preparation method and application thereof
ActiveCN105708829AReasonable compositionMaintain nutritional balanceDispersion deliveryMetabolism disorderThreonineTryptophan
The invention belongs to the field of a health care product, and in particular relates to a complex vitamin and amino acid oral liquid as well as a preparation method and application thereof. The complex vitamin and amino acid oral liquid provided by the invention mainly consists of isoleucine, threonine, valine, aspartic acid, arginine hydrochloride, lysine hydrochloride, phenylalanine, methionine, leucine, tryptophan, nicotinamide, vitamin B1, vitamin B2, vitamin B6 and water. The complex vitamin and amino acid oral liquid provided by the invention is reasonable in compatibility of various components, and is capable of effectively keeping nutrient balance in human bodies; and meanwhile, the oral liquid also has functions of boosting immunity of organism and relieving fatigue of the human bodies. At the same time, upon tests, the complex vitamin and amino acid oral liquid has a certain effect on improving idiopathic pulmonary fibrosis.
Owner:GUANGDONG JIABO PHARM CO LTD
Fresh wet buckwheat rice flour and manufacturing method thereof
The invention discloses fresh wet buckwheat rice flour and a manufacturing method thereof. The manufacturing method comprises the following steps of: pouring 70 to 95 percent by weight of early indica rice flour and 5 to 30 percent by weight of buckwheat flour into a mixer, adding a flexibilizer according to a ratio of 5 to 10 percent total weight of the early indica rice flour and the buckwheat flour, and uniformly stirring; and adding drinking water for uniformly stirring, and adding the flour into a flour machine to extrude rice noodles. The fresh wet buckwheat rice flour is easy to process, convenient to eat, nutrient, healthy and safe; the processed buckwheat rice noodles are smooth in taste and chewy; and the fresh wet buckwheat rice flour has faint scent of buckwheat, is enriched in various nutritional ingredients of the buckwheat, can regulate the human immunity and maintain the nutrient balance and is applicable to all kinds of people.
Owner:台山市国有粮食集团有限公司
Antioxidant nutritional supplement
InactiveUS20110262595A1Low priceMaintain nutritional balanceMilk preparationFatty substance preservation using additivesSide effectAdditive ingredient
Disclosed is an antioxidant nutritional supplement including a vegetable mixture and a fruit mixture each having an antioxidant effect as indispensible ingredients. Since the antioxidant nutritional supplement is not a drug, it may have a low price and it may not have medical side effects even if it is taken for a long period of time. Furthermore, since the antioxidant nutritional supplement includes various nutrients with balance, it may allow a user to be provided with nutrients which may lack to modern people, without causing a difficulty in taking other nutritional supplements.
Owner:NATURES WAY PRODS
Blend oil with healthcare function and preparation method thereof
InactiveCN105918497AAvoid generatingReduce depositionEdible oils/fatsPOMEGRANATE SEED OILVegetable oil
The invention belongs to the technical field of vegetable oil and particularly relates to blend oil with a healthcare function and a preparation method thereof. The blend oil comprises the following components of rice bran oil, linseed oil, poppyseed oil, purple perilla seed oil and chia oil. As an optimal technical scheme, the blend oil is further prepared from, by weight, 5-10 parts of pumpkin seed oil, 3-5 parts of pine-seed oil, 2-3 parts of borage oil, 3-5 parts of olive oil, 3-5 parts of semen juglandis oil, 2-3 parts of safflower oil, 3-5 parts of grape seed oil, 3-5 parts of apple seed oil, 3-5 parts of pomegranate seed oil and 3-5 parts of peony seed oil. On the basis of discharging cholesterol in blood, the blend oil can stop a body from synthesizing cholesterol, reduce fatty liver and deposition of internal fat, reduce low-density lipoprotein cholesterol in blood and improve the level of high-density lipoprotein cholesterol, and has a positive effect of restraining and preventing hypertension, hyperlipidemia, atherosclerosis and other heart and cerebral vessel diseases.
Owner:SHANDONG SANXING CORN IND SCI CO LTD
Composition containing oligopeptide and oligosaccharide for postoperative group to eat
ActiveCN102308940BIncrease contentMaintain nutritional balanceFood preparationWound healingIsomaltooligosaccharide
Owner:山东鲁健生物医药科技有限公司
Special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and processing method of special compressed food
InactiveCN104473079AHigh densityMaintain nutritional balanceFood ingredient functionsFood preparationBiotechnologyFragaria
The invention discloses a special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and a processing method of the special compressed food. The compressed food is prepared from freeze-dried blueberry powder, freeze-dried indigo honeysuckle powder, freeze-dried strawberry powder, freeze-dried raspberry powder, freeze-dried kiwifruit powder and freeze-dried blackcurrant powder. The compressed food is characterized in that fruits with a high content of vitamins are used as raw materials, and the fruits are processed by adopting a low-temperature compressing technology so that the vitamins can not be destroyed in the processing process and the compactness of the vitamins in the compressed food can be improved on the basis of guaranteeing the balanced matching of nutrients. Because blueberries, indigo honeysuckle, strawberries, raspberries, kiwifruits, blackcurrant and other berries are used as the raw materials for preparing the special compressed food, the special compressed food can supplement the vitamins and other nutrients and also can well prevent a series of physiological changes of the astronauts due to the change of radiation intensity and gravity in space under long-term flight in extreme conditions, and particularly the extreme-environment induced oxidative damage to the bodies of the astronauts.
Owner:HARBIN INST OF TECH
Laying hen forage formulae
InactiveCN102396649AMaintain nutritional balanceEnsure metabolic balanceAnimal feeding stuffNutritive valuesAnimal science
The invention discloses laying hen forage formulae. The forages are composed of corn, wheat bran, bean cake, fish meal, bone meal, shell powder, methionine, common salt, and the like. Different formulae are adopted aiming at different growing periods of hens. Therefore, the nutritive value of the eggs of the laying hens is similar to that of domestic hens.
Owner:施春红
Blueberry liposome freeze-dried powder and preparation method thereof
ActiveCN104146298AMaintain nutritional balanceImprove immunityFood dryingFood ingredient functionsFiller ExcipientFreeze-drying
The invention discloses blueberry liposome freeze-dried powder and a preparation method thereof. The preparation method of the freeze-dried powder comprises the following steps: stirring and uniformly mixing main materials, namely blueberry and bee milk and auxiliary materials which comprise lyase, a nano-carrier, a lipidosome material, a solubilizing agent and a filling agent with injection water according to a ratio, homogenizing and carrying out ultrasonic treatment to prepare a slurry, putting the slurry into a dish and flattening, freeze-drying to obtain a semi-finished product, then crushing and sieving the semi-finished product to obtain finished blueberry liposome freeze-dried powder. Due to the adoption of nanometer immobilized enzyme technology in the preparation process of the blueberry liposome freeze-dried powder, the bioavailability of the active ingredients is greatly improved; due to the adoption of sealing function of the lipidosome material and the substances sensitive to heat, the damage to the active ingredients which comprise anthocyanin in fresh blueberry fruits and the bee milk are avoided; meanwhile, due to the adoption of homogenization and ultrasonic treatment in the preparation process, the freeze-drying process and parameters are further optimized; the content of the anthocyanin which is taken as an effective nutrition component in the product is increased by over 20%.
Owner:HUBEI PROVINCE BIOTECH RES
Young pigeon feed additive for reducing feed conversion ratio and incidence rate
InactiveCN105265814AImprove immunityImprove disease resistanceFood processingAnimal feeding stuffDiseaseSmoked Plum
The invention discloses a young pigeon feed additive for reducing the feed conversion ratio and incidence rate. The young pigeon feed additive is prepared from, by weight, 3-5 parts of codonopsis pilosula, 2-4 parts of poria cocos, 3-5 parts of large-headed atractylodes rhizomes, 1-2 parts of liquorice roots, 3-4 parts of smoked plums, 2-4 parts of alisma plantago-aquatica, 1-2 parts of immature bitter oranges, 1-3 parts of malt, 1-2 parts of dried tangerine or orange peels, 0.01-0.02 part of zinc glycinate, 0.001-0.002 part of copper lysine, 0.01-0.02 part of ferrous glycinate, 0.002-0.004 part of manganese methionine and 0.1-0.2 part of multi-vitamin. The multiple Chinese herbs and microelements are combined for action, in this way, the immunity, resistance to diseases and digestive ability of pigeons are improved, nutrient balance is achieved, no chemical residues are left, and the feed conversion ratio and incidence rate are obviously reduced. The young pigeons obtain nutritive ingredients and a certain quantity of microelements from the feed additive, the nutritive ingredients and microelements are gathered inside the bodies of the young pigeons through a biosynthesis function, in this way, pigeon meat is comprehensively nutritive, the content of selenium, zinc, iodine, lecithin, vitamins and amino acid is high, body nutrient balance and metabolism balance are guaranteed, and the immunity and disease resistance of human bodies are improved.
Owner:华蓥市双河第四初级中学
Batata oatmeal
InactiveCN1568772AMeet the growth stage needsMaintain nutritional balanceFood preparationBiotechnologyAsparagus bean
The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.
Owner:白耀瑞
Application method of feed mold preventive
InactiveCN103564189AMaintain nutritional balanceEasy to useFood preservationAnimal feeding stuffBHA - Butylated hydroxyanisolePolyphenol
The invention discloses an application method of a feed mold preventive, which comprises the following steps: the feed mold preventive is added into the feed according to mass unit, and the ratio of the feed mold preventive to the feed is (1-1.5):(1200-1600); when in use, the feed mold preventive is firstly diluted to 40 times by volume, and mixed with the feed; and the feed mold preventive comprises butylated hydroxyanisole, acetic acid, kaempferia galamga extract, tea polyphenol, cassia oil and evodia extract. When the feed mold preventive is used in spring, the ratio of the feed mold preventive to the feed is 1.2:1600; when the feed mold preventive is used in summer, the ratio of the feed mold preventive to the feed is 1.5:1200; when the feed mold preventive is used in autumn, the ratio of the feed mold preventive to the feed is 1.3:1500; and when the feed mold preventive is used in winter, the ratio of the feed mold preventive to the feed is 1:1500. The application method is simple; and the used product has the advantages of simple proportioning and low residue, is convenient to use, and keep the nutrient balance of the feed.
Owner:QINGDAO ZHONGTAI POULTRY IND PROFESSIONAL COOP
Antioxidant compound jelly with natural berries rich in anthocyanin special for astronauts and preparation method of antioxidant jelly
InactiveCN104585571AReduces the effects of oxidative stressThe size is easy to controlFood preparationNutrientOrganic acid
The invention discloses an antioxidant jelly with natural berries rich in anthocyanin special for astronauts and a preparation method of the antioxidant jelly. The jelly is prepared from the following raw and auxiliary materials: 35-50g of blueberry powder, 25-35g of mulberry powder, 25-35g of blackcurrant powder, 25-35g of cranberry powder, 25-35g of grape powder, 0.3-0.5g of agar, 0.2-0.3g of oligosaccharide and 0.05-0.1g of bifidus factor. The antioxidant jelly has the characteristics that with fruits with high vitamins as raw materials, the vitamin density of the concentrated food is improved on the basis of ensuring the nutrient balance in proportion; the berries such as blueberries, mulberries, black currants and cranberries are selected as raw material sources; the berries are rich in ascorbic acid, vitamin A, vitamin B, vitamin E, vitamin K, vitamin P, carotene, anthocyanin, dietary fiber, fructose, organic acid and the like, so that the oxidative stress effect on the astronauts caused by spatial radiation pollution can be alleviated to a certain extent; and the special antioxidant jelly can reach antioxidant and antimutation effects, and is suitable for being eaten in a space environment.
Owner:HARBIN INST OF TECH
Nutritional konjac vermicelli and processing method thereof
The invention discloses a convenient konjac flour and a preparation method thereof, which belong to precooked noodles or instant noodles food. It mainly includes large konjac flour, wheat flour, jade konjac flour, main ingredients of konjac flour and auxiliary materials including vegetables, fungi, fruits, meat and other dry products. The processing method is as follows: firstly process the jade konjac and konjac to remove the peculiar smell, then put the large konjac flour, wheat flour and auxiliary materials into the dough mixer and mix evenly, add water, and stir evenly to get the raw meal; send the raw meal into the self-cooked double Konjac flour is formed in the tube vermicelli machine. The nutritional konjac flour of the present invention has various raw materials and rich nutrition. Due to the diversification of raw materials, the nutritional components of each raw material are complementary to achieve nutritional balance, and the rationality and effectiveness of food nutritional components are improved. Health and longevity play an important role.
Owner:刘先勇
Use method for feed preservative of plant derived extract
The present invention discloses a use method for a feed preservative of plant derived extract. The use method comprises the following steps: th feed preservative is added to a feed according to mass units, and the ratio of the feed preservative to the feed is 1.2-2.2:1000-2000; before being used, the feed preservative is diluted to 50 times of the volume and then mixed with the feed; the feed preservative comprises components of calcium propionate, sorbic acid, tonkin sophora root extract liquid, cinnamic aldehyde, prepared common monkshood daughter root extract, a mixture of starch and hydroxymethyl cellulose matched at a mass ratio of 1:3.5. When used in spring, the feed preservative is added according to a ratio of 1.2:1800; when used in summer, the feed preservative is added according to a ratio of 2.2:1200; when used in autumn, the feed preservative is added according to a ratio of 1.3:1500; when used in winter, the feed preservative is added according to a ratio of 1:1500. The use method in the present invention is simple, and the product used is simple to match, easy to use, has low residues, and maintains the nutritional balance of feed.
Owner:QINGDAO TIANRUI ECOLOGICAL TECH
Composition with moisturizing effect and application of composition
PendingCN111821219AMaintain nutritional balancePromote absorptionCosmetic preparationsToilet preparationsStratum corneumGlycerol
The invention provides a composition with a moisturizing effect and application of the composition. The composition with the moisturizing effect comprises polyglycerol, lactobionic acid and niacinamide. The three components in the composition with the moisturizing effect coordinate with one another, have a synergistic effect, and have very significant instant water supplement effect and long-lasting hydrating effect. Therefore, the composition can lastingly improve moisture retaining and moisturizing effects of skin to achieve the effects of realizing the long-lasting water retention propertyof stratum corneum, improving the exfoliation phenomenon and strengthening barrier functions.
Owner:GUANGDONG MARUBI BIOLOGICAL TECH CO LTD
Method for preparing feed preservative
InactiveCN103519317ASimple manufacturing methodProduct ratio is simpleFood preservationGarlic OilChemistry
The invention discloses a method for preparing a feed preservative. The method comprises the following steps of: step A, extracting a clove extracting solution, namely, cleaning clove and putting into a glass container, further putting an ethanol solution with the concentration by mass of 95% into the glass container, soaking for 3 hours, putting the glass container into water, carrying out water bath for 10 hours at 60 DEG C, and filtering out a medicine liquid; putting the glass container with medicine dregs in water, carrying out water bath for 10 hours at 60 DEG C, and filtering out the medicine liquid again; combining the medicine liquids, diluting till the concentration is 30%, and naturally cooling to the room temperature so as to obtain the clove extracting solution; step B, extracting a bamboo leaf extracting solution; step C, mixing butyl hydroxyanisole, sorbic acid, sorbic acid, the clove extracting solution obtained in the step A and the bamboo leaf extracting liquid obtained in the step B, wherein the mixing temperature is 35 DEG C; and step D, mixing the mixture obtained in the step C with garlic oil and tea polyphenol at room temperature, and uniformly stirring so as to obtain the feed preservative. The method disclosed by the invention is simple, the feed preservative prepared by using the method is simple in proportioning, convenient to use and low in residue, and the nutrition balance of the feed is maintained.
Owner:QINGDAO TIANRUI POULTRY EQUIP
Water soluble fertilizer containing marine active substances
InactiveCN104973985AMaintain nutritional balanceIncrease vitaminFertilizer mixturesWater solubleSeaweed extract
The invention discloses a water soluble fertilizer containing marine active substances, which is prepared from the following raw materials in parts by weight: 53-75 parts of marine active substances, 15-25 parts of humic acid, 3-5 parts of functional bacteria, 3-5 parts of chitosan, 3-5 parts of nutritional elements, 3-5 parts of urea, 5-8 parts of K2O and 300-500 parts of water; all the above raw materials are mixed evenly. Due to adding the marine active substances in the water soluble fertilizer disclosed by the invention, the growth rate of crops can be effectively promoted and nutrient balance of crops can be kept; and as for the seaweed extracts of the marine active substances, the seaweed resource can be completely utilized, and vitamins and microelements can be added in the fertilizer. After the water soluble fertilizer is applied to crops, not only can the mature period of crops be beneficially advanced and the flowering period of crops be prolonged, but also the yield is beneficially improved; and nutrient elements for crop root soil are beneficially enhanced.
Owner:QINGDAO JINGLING OCEAN TECH
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