63 results about "Asparagus bean" patented technology

The chemistry regulation and control cultivate means of the cowpea's high output and good quality is one of the cultivate means of the vegetable crop. Basing on the insufficiency of recent cowpea cultivate means, we dispose the cowpea at seedling stage and florescence by using plant growth regulator such as high yield element, drop-defending element and 1-naphthalene acetic acid, as well as cultivate synthetically by using cultivate measures such as scientific, rational manure and proper planting density, including nursery sock growing, planting, chemical controlled treatment, fertilizer water quality management, branching and wiping bud processes. It makes the output of the cowpea increase quickly, with the average increase production of 19percent to 31percent, the quality improves evidently, the content of ant scorbutic vitamin and reduction sugar increase, and the coarse fiber's content decreases. The invention is fit to different kinds of cowpea.

The invention discloses an ISSR molecular marking based method for constructing a Chinese asparagus bean generic resource database and application thereof. The invention also utilizes the data base to identify the trueness of a variety; according to field forms, the consistency and typicality among individual plants of the variety are identified, separated and atypical materials are given up, and DNA of the individual plant of the consistent and typical variety is picked up; by utilizing three ISSR markings with high polymorphism, the consistency of DNA level among the individual plants is primarily selected, and the variety and individual plant constructing a fingerprint are finally determined; and by utilizing the finally selected variety and individual plant, the ISSR analysis of the Chinese asparagus bean is made to construct a fingerprint database. The invention overcomes the defects existing in the construction of the prior generic resource database, such as separation among different individual plants of the variety and impurity on the DNA level, the reliability and accuracy of the Chinese asparagus bean ISSR fingerprint data base constructed by the method are greatly improved, and the planting varieties of the Chinese asparagus bean can be effectively and conveniently identified and distinguished.

The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, black soya bean, mung bean, asparagus bean, red bean, peas, millet, rice, fermented glutinous rice, black rice, maize, Chinese sorghum, yam, potato, sesame seeds, peanut, the auxiliary materials include vegetable, fruit, grease, animal foodstuff, minerals, vitamins and flavoring agents.

The invention discloses an asparagus bean cultivation method. According to the asparagus bean cultivation method, through preparation of nutrient soil, soil can be improved, sterilization and soil-borne disease inhibition can be achieved, and roots of plants are made to grow vigorously. The asparagus bean cultivation method is scientific and reasonable, guarantees nutritional conditions of asparagus beans at each growth stage, and guarantees healthy and rapid growth of the asparagus beans.

The invention discloses a method for salting dewatered brined vegetables, wherein the vegetable is prepared from cucumber, pepper, asparagus bean, ground ginger, toasted garlic, ginger, 60 deg. white spirit, gourmet powder, white sugar, soy sauce, star anise, and crude salt in white coarse grain. The method for preparation comprises, (1) washing the raw material and chopping, charging crude salt in white coarse grain to pickle 36 hours, (2) sacking the pickled raw material, removing salt solution under pressurizer, (3) boiling soy sauce, charging star anise, curing and charging toasted garlic, ginger, 60 deg. white spirit, gourmet powder, white sugar, stirring homogeneously, (4) placing into storage tank, sealing 7 days and vacuum-packing.

The invention discloses a planting method of high-yield asparagus beans. The planting method comprises the following steps: soil preparation, sowing, stand building, flowering phase management, disease and pest control, and picking. The method disclosed by the invention is scientific and reasonable, and can shorten the maturation cycle of the asparagus beans to ensure that the asparagus beans can appear on the market earlier, so that the market price of the asparagus beans is high, and the economic benefit growers is increased.

The invention belongs to the technical field of asparagus bean cultivation, and particularly relates to an asparagus bean facility green cultivation method used in the south of Guangxi. The asparagusbean facility green cultivation method used in the south of Guangxi comprises the following steps of 1, selection of an asparagus bean variety suitable for planting; 2, determination of the sowing period and the sowing quantity; 3, seed processing; 4, greenhouse selection and disinfection; 5, soil disinfection; 6; sowing; 7, strong seedling cultivation; 8, soil preparation, fertilization and ridging; 9, temperature control; 10, fertilization management; 11, plant adjustment; 12, control over diseases and insect pests. According to the cultivation method, technical measures such as reasonable fertilization, a fumigation and disinfection method and green prevention and control of diseases are adopted, technical means such as reasonable arrangement of sowing time, selection of disease-resistant varieties, cultivation of strong seedling and temperature and humidity control are used, so that asparagus bean facility green cultivation is achieved, the time to market of asparagus beans in thesouth of Guangxi can be earlier, the yield of asparagus bean facility green cultivation in the south of Guangxi is increased, damage of the diseases and insect pests on the asparagus beans is reduced,the quality safety of agricultural products is guaranteed, and the purpose of increasing the income of farmers is achieved.

The invention provides an autumn high-yield asparagus bean cultivation method, and relates to the technical field of vegetable cultivation. The cultivation method includes the steps: soil preparation; seed treatment; sowing; shelf construction; flower period management and picking. According to the cultivation method, asparagus bean seeds are treated by microwave, the treated seeds are directly sown, the survival rate of seedlings is increased, disease resistance of plants is improved, soil conditioners are reasonably prepared, soil physical and chemical properties are improved, soil fertility is improved, previous vigorous growth of asparagus beans is facilitated, podding fertilizers are applied, nutrient component needed by later rapid growth of the asparagus beans can be met, and the soil conditioners and the podding fertilizers has a certain pretreatment functions on common diseases and insect pests. The cultivation method is scientific and reasonable and suits large-area popularization, and the yield of autumn cultivation of the asparagus beans is improved.

The invention provides a spicy day-lily flower bean curd sheet which is characterized by being made from, by weight, 150-200 parts of bean curd sheets, 110-120 parts of day-lily flowers, 40-60 parts of needle mushrooms, 40-60 parts of sour asparagus beans, 30-50 parts of chilli sauce, 10-15 parts of sour mangoes, 10-15 parts of cucumbers, 50-60 parts of white gourd peel, 50-60 parts of watermelon peel, 50-60 parts of Wuhu coriander, 5-8 parts of fresh polygonatum kingianum, 8-10 parts of water chestnuts, 3-5 parts of celery, 20-40 parts of carrots, 10-16 parts of hawthorn fruits, 10-15 parts of salt, 14-15 parts of fresh pod peppers, 20-30 parts of sesame oil, 30-40 parts of honey, 23-26 parts of olive oil, 20-25 parts of baijiu, 2-3 parts of grape leaves, 1-2 parts of rhizoma nardostachyos, 1-3 parts of mint leaves, 2-3 parts of apple vinegar, 4-6 parts of white sugar, 4-8 parts of minced hawthorn fruits, 20-30 parts of seasonings, 14-16 parts of chicken essence, 14-15 parts of flaxseed oil and a proper amount of water. The spicy day-lily flower bean curd sheet has the advantage that pickled vegetables made from day-lily flowers, needle mushrooms, bean curd sheets, polygonatum kingianum and various auxiliary materials is characterized by being simple in making technology, suitable for industrial production, rich in nutrient, tender in color, smooth, crisp, tasty, spicy but does not make people be inflamed and slightly sour. Research shows that the spicy day-lily flower bean curd sheet is highly praised in the market in the aspects of product taste and the like.

The invention provides a floating seedling culture method for asparagus beans. The method comprises steps as follows: firstly, a movable floating pool is arranged in a temperature-controllable greenhouse, a nutrient solution is prepared in the floating pool, seedling culture media are put in seedling culture trays, seeds are pretreated and then sown in holes in the seedling culture trays, and theseedling culture trays are covered with rice hull ash and then slightly float in the nutrient solution; then, seedling management is performed, temperature management is executed firstly, and the temperature is adjusted by an electric hotline power supply according to the season, climate and air temperature at that time; humidity management is performed, and the trays are soaked every 1-5 days until seedlings are transplanted; disease and pest control is performed, and the seedling culture greenhouse is disinfected by a smoke agent; finally, seedling hardening and transplanting are performed,the seedling hardening starts 1-3 days before transplanting, and generally, 4-15 days after sowing, the seedlings can be transplanted when a first pair of primary true leaves are unfolded. According to the seedling culture method, low-temperature seed rotting is effectively avoided, the seedling culture sites are relatively flexible, the seeds are fast to germinate and low in incidence rate, and by means of the optimal nutrient formula, crops grow stronger, emerge fast and are not easily attacked by diseases.

The invention discloses egg-laying free range feed and a preparation method thereof. The egg-laying free range feed comprises raw materials in parts by weight as follows: 70-80 parts of dried earthworms, 30-40 parts of dried flies, 200-300 parts of barley flour, 200-250 parts of corn flour, 50-70 parts of bran, 150-180 parts of peanut meal, 50-60 parts of flaxseed flake, 60-70 parts of lotus leaves, 40-50 parts of bamboo leaves, 3-4 parts of pepper leaves, 70-80 parts of green vegetables, 30-40 parts of nostoc commune, 10-20 parts of perilla leaves, 5-7 parts of mint leaves, 30-40 parts of asparagus beans, 20-30 parts of cucumbers, 5-15 parts of green dates, 15-30 parts of duck egg shells, 7-9 parts of dried mulberry, 3-4 parts of dried lycium barbarum, 3-5 parts of fried bean sauce and 1-2 parts of a free range additive. According to the egg-laying free range feed and the preparation method thereof, the materials are green and natural, the feed is prepared finely, is nutrient and healthy and is easy to digest, an egg-laying free range is strong and healthy after eating the feed, the egg laying age in days is early, the egg yield is high, the egg laying peak period is long, and a free range egg has a hard shell, mellow egg flavor and oily yolk and tastes delicious.

The invention discloses an Indel molecular marker of an asparagus bean commonly used in different legume crops and a development method and application thereof. The InDel molecular marker is preparedby using a legume DNA as a template and utilizing the following one or several sets of primer pairs as shown in SEQ ID NO.1-24 for PCR amplification. The method develops the InDel marker by performingtranscriptome sequencing on Suzi 41 and Susie 1419, performing BLAST alignment on transcriptome assembly sequences and screening for transcripts with insertion / deletion. After analyzing the feasibility of the developed InDel label, the universality of the different legume materials are analyzed by using the effective amplification marker obtained by screening. The InDel molecular marker has versatility on different legume materials, and can be used for genetic map construction, QTL localization, genetic diversity analysis and molecular marker assisted selection of the legume materials in thefuture.

The invention provides a batata oatmeal, which comprises (by weight portion) dried sweet potato 50-150, soybean 5-60, green bean 5-50, asparagus bean 5-50, and wheat seeds 5-60.

The invention discloses a functional meal replacement food, which comprises the following raw material components: wheat, avena chinensis, rice (glutinous), glutinous corns, runner beans, pistachio, cashews, ficus carica, fragrant taro, amorphophallus konjac, sweet potatoes with yellow flesh, sweet potatoes with white flesh, cassava, peanuts, pumpkin (seeds), bitter gourd (seeds), cucumber (seeds), tomatoes (seeds), black dates, red dates, jujube (kernels), chestnuts, pine kernels, watermelon rind (seeds), myotonin, millet, husked sorghum grains, buckwheat, walnut kernels, non-glutinous corn,cinnamon, fingered citron, almond, sea buckthorn, semen euryales, red small bean, oat, barley, prosomillet, broomcorn millet, kidney beans, mung beans, soybeans, broad beans, peas, asparagus beans, hyacinth bean, black sesame, white sesame, yam, hawthorn, sunflower kernels, smoked plum, papaya, hemp seeds, licorice, radix angelicae, ginkgo seeds, longan, semen cassiae, lily, grosvener siraitia, honeysuckle, ginger, fruit of Chinese wolfberry, cape jasmine, amomum fruit, semen sterculiae lychnophorae and poria cocos. The functional meal replacement food has the functions of stabilizing blood sugar, moistening the intestines and shaping body, and has an auxiliary treatment effect on a plurality of diseases.

The invention provides an early spring cultivation method of asparagus beans, and relates to the technical field of vegetable cultivation. The method includes the steps: preparation of soil; culture of seedlings; planting; building of shelves; flower period management; picking. The method is scientific and reasonable and can meet nutrient components needed by growth of the early spring asparagus beans at different stages, healthy, strong and rapid growth of the asparagus beans is ensured, growth period is shortened, diseases and insect pests are decreased in the cultivation process of the asparagus beans, yield and quality of the asparagus beans cultivated in early spring are improved, and economic benefits of planters are improved.

The invention relates to a soilless culture method improving the content of organic selenium of asparagus beans. The method includes the operation steps that firstly, soilless culture media containing nano-selenium are prepared, then strong asparagus bean seedlings are selected, the roots of the asparagus bean seedlings are sterilized and then transplanted to customized grooves in a greenhouse, the customized grooves are filled with the soilless culture media containing the nano-selenium, fertilizing, watering, disaster prevention, flower promoting and fruit retention and other management are carried out on the asparagus beans through a conventional method, fruits are picked after being mature, and the asparagus beans high in organic selenium content are obtained. According to the method, the soilless culture media containing the nano-selenium are used for culturing the asparagus beans, the yield of the asparagus beans and the content of the organic selenium in the fruits can be remarkably increased, economical benefits are good, nutritional value and health-care value of the asparagus beans are high, use of fertilizers and pesticides can be reduced, cost is low, the asparagus beans are environmentally friendly and free of public hazards, and the method is suitable for large-scale popularization.

The invention discloses a planting method of asparagus beans with extremely high disease resistance. The method comprises the steps that fertilizer application, ploughing and furrow preparation are carried out on planting land, foundation pits are formed in furrows and filled with nursing media, asparagus bean seeds are sown in the pits, arch supports are erected, management is carried out, an arched shed is removed after the asparagus bean plants grow, an arbor is erected, management is carried out, and harvesting is carried out. The planting method is simple, easy to realize and implement and low in cost; management is achieved in a time-saving mode, the seedlings in the nursery stage are as robust as those in the seedling stage, the disease resistance is enhanced, meanwhile, the asparagus bean plants grow vigorously, the fruit rate is increased due to intertillage and topdressing, yield is increased, and asparagus beans are pure in taste, free of the acerb taste, crisp, tender and tasty; and besides, the supports are erected for long vines, so that the situation that as the asparagus beans are grounded, the asparagus beans rot and the yield is reduced is avoided, the straight and robust shape of the asparagus beans can be promoted, the asparagus bean fruits are rich in nutrient and microelement, and the method is suitable for being adopted and popularized for planting.

The invention discloses liquid fertilizer for asparagus bean planting. The liquid fertilizer for the asparagus bean planting is prepared from materials in parts by weight as follows: 20-30 parts of tea seed cakes, 10-25 parts of a shrimp peptide liquid, 15-20 parts of soy sauce liquid waste, 1-2 parts of saccharomycetes, 0.5-1 part of keratinase, 1-5 parts of fructus quisqualis, 2-5 parts of cortex meliae, 100-300 parts of rice water, 20-30 parts of humic acid, 3-5 parts of tourmaline powder, 50-100 parts of pitaya peel, 20-50 parts of garlic, 10-30 parts of Sapindus mukorossi Gaerth, 20-50 parts of chicken feather and 10-30 parts of bamboo vinegar. The shrimp peptide liquid is obtained through fermentation of the saccharomycetes and sodium selenite and is rich in selenium, and a liquid fertilizer solution is easily absorbed by asparagus beans; besides, the tea seed cakes, the fructus quisqualis and the cortex meliae are combined for fermentation and extraction, remarkable insecticidal and insect-expelling capacity is realized, disease resistance of the asparagus beans is improved, pesticide use and residues are obviously reduced, and edible safety of the asparagus beans is improved.

The invention relates to a process for preparing assorted pickle, wherein the pickle is prepared from the following raw materials (by weight portion): celery 12%, cuke 5%, asparagus bean 10%, oil pepper 10%, apricot seed 2%, snail 3%, ginger 1%, eggplant 1%, kidney beans 1%, shrimp sauce 30% and shrimp paste 30%.

The invention relates to an organic vegetable solid beverage, a preparation method thereof and an organic vegetable compound beverage, and belongs to the technical field of food processing. The organic vegetable solid beverage comprises okra powder and the following components in parts by weight: 30-33 parts of color pepper powder, 10-13 parts of tomato powder, 9-11 parts of carrot powder, 8-10 parts of pumpkin powder, 8-10 parts of potato powder, 5-7 parts of asparagus bean powder, 4-6 parts of celery powder, 2-4 parts of cabbage powder, 2-4 parts of broccoli powder, 1-3 parts of eggplant powder, 1-3 parts of pakchoi powder, 1-3 parts of Chinese cabbage powder, 1-3 parts of lotus root powder, 1-3 parts of spinach powder, 1-3 parts of Shanghai cabbage powder and 1-3 parts of cauliflower powder, wherein the weight of the okra powder is 0-25% of the total weight of the organic vegetable solid beverage. The okra powder is added into the organic vegetable solid beverage disclosed by the invention, so that the brewed organic vegetable powder is kept in a uniform suspension state, and the adding of a stabilizer into the solid beverage is avoided.

The invention provides a long cowpea cultivation method, which relates to the technical field of vegetable cultivation. The long cowpea cultivation method comprises the following steps: (1) land selection; (2) variety selection; (3) cultivating strong seedlings; (4) soil preparation; (5) ) planting; (6) field management; (7) chemical control; (8) harvesting. The long cowpea cultivated by the long cowpea cultivation method of the present invention has the advantages of strong disease resistance, high yield and good quality.

The invention discloses a medicament for treating bone fracture which is prepared from the following raw materials (by weight portion): Marsdenia tenacissima 5-10 parts, Chloranthus serratus (Thunb.) Roem. et Schult. 5-10 parts, Gendarussa ventricosa 5-10 parts, Litsea auriculata 5-10 parts, sargentgloryvine 5-10 parts, Chinaberry bark 5-10 parts, buerger maple 10-20 parts, asparagus bean 10-20 parts, Toricellia angulata 10-20 parts, common rue herb 10-20 parts.

The invention belongs to the technical field of food processing. Due to limitations of raw materials and preparation technologies, nutrition ingredients of traditional vegetarian food are incomplete, quality and mouthfeel are poor, and health-preserving effect is not ideal. In order to solve the above problems, the invention provides five-cereal health-preserving vegetarian food and a preparation method thereof. The vegetarian food is prepared by the following steps: grinding beans, cereals and wheat to prepare five-cereal flour, adding negative magnetic mixed liquor, steaming, boiling, frying, stir-frying or baking. The beans include red kidney bean, mung bean, asparagus bean, hyacinth bean, colored kidney bean, pea, black soya bean, broad bean, red bean, chickpea and soybean. The cereals include corn, millet, broomcorn millet, oat, buckwheat and Fagopyrum tataricum. Weight ratio of the various grains is no less than 1%. By the use of the flour prepared by mixing and grinding various beans and various cereals, the product has advantages of comprehensive nutrition ingredients and convenience in processing nutritious food and has a good effect of reducing or improving cardiovascular and cerebrovascular diseases and tumor and senile diseases.

The invention relates to a Chinese herbal preparation for adjusting gastrointestinal motility and a preparation method thereof. The raw material components of effective constituents of the prepared Chinese herbal preparation comprise pericarpium arecae, gyrophora hypocrocina jatta, cichory, rice-grain sprout, folium sennae, fiveleaf akebia fruit, fructus aurantii, fortune eupatorium herb, phoenix tree roots, semen pharbitidis, cudrania cochinchinensis kudo et masam, finger citron, asparagus beans, mongollian thyme herb, hedychium spicatum and changium smyrnioides. The Chinese herbal preparation for adjusting the gastrointestinal motility has the effects of soothing liver-gallbladder, removing dampness by means of aromatics, regulating qi and harmonizing the stomach, can increase the promoting movement of the intestines and the stomach, further enhances contraction of gastrointestinal tracts, promotes and stimulates emptying of the intestines and the stomach, reduces bacteria detention time in the gastrointestinal tracts, reduces the possibilities of infection of anabrosis wound surfaces, restrains the secretion of gastric acid by relieving assault to G cells of a sinuses ventriculi part by food, ameliorates functional dyspepsia and other symptoms, enables a patient with gastrointestinal dysfunction to be treated, and is safe and free of toxic and side effects, and the cure rate reaches 95%.

The present invention discloses a gracilaria heat clearing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from gracilaria, hydrocotyle sibthorpioides herb, semen cassiae sopherae, asparagus beans, acronychia pedunculata, amaranthus spinosus roots or herb, pear peels, lotus flowers, wood of largeleaf dogwood, lucid ganoderma, root of corniculate cayratia, and tangerine white endocarp. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The gracilaria heat clearing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat, eliminating sputum and softening hard mass, and inducing diuresis after being eaten for a long term.

The invention discloses a breeding method for a long-pedicel dwarf type asparagus bean variety. According to the breeding method, a selfing line cg-1-3 of a Tailimeibao asparagus bean variety used as a female parent and an American non-bracket asparagus bean variety is used as a male parent for carrying out hybridization; then progeny selfing, separation and purification are carried out; a high-generation selfing line a-3-2-5-4-2-1-5-1 with a stable inheritable character is obtained after eight generations of selfing and breeding of single strains; the variety is named as long-pedicel dwarf type asparagus beans after variety comparative tests for two years. The long-pedicel dwarf type asparagus bean variety is bred by adopting the method and the problems that a selection range of parents is narrow and the effect is poor in the process of performing a common asparagus bean breeding method to breed the long-pedicel dwarf type asparagus bean variety are solved; the bred asparagus bean variety has good comprehensive properties; pedicels are long and hard and the long-pedicel dwarf type asparagus bean variety has the characteristics of high quality, high yield, labor saving and cost saving.

The invention discloses medicine for treating chronic pyelonephritis and a preparation method, and belongs to the field of traditional Chinese medicine. The medicine is prepared from effective components including rhododendron microphyton roots, ardisia crispa, needle juniper, fructus psoraleae, christia obcordata, cichory, humifuse euphorbia herb, clove, fructus kochiae, asparagus beans, thesium chinense, calcined oyster shells, eragrostis pilosa, Lygodium microphyllum(Cav.)R.Br., Sabina chinensis (L.) Ant. leaves and Japanese white birch barks. The medicine materials selected for the medicine are appropriate in compatibility, conform to theories of traditional Chinese medicine and pharmacy and modern medicine and pharmacology, have functions of tonifying liver and kidney, cooling blood and eliminating toxins, and ventilating stagnated lung qi and treating stranguria, and has a unique effect on treating chronic pyelonephritis; the medicine is remarkable in treatment effect, convenient to take, free of relapse after healing, safe, free of toxic and side effects, capable of treating both root causes and symptoms, miraculous in effect, practical and worthy of clinical and wide application and popularization.

The invention discloses an early spring cultivation method of asparagus bean and belongs to the field of plant cultivation. The early spring cultivation method comprises the steps of removing leaves below 1 / 3 of the height of each asparagus bean plant when the asparagus bean plants grow to the height range of 1.2m-1.5m, picking up mature green bean pods up to the commercial pod standards and removing leaves and green bean pods below 1 / 4 of the height of each asparagus bean plant when the asparagus bean plants grow to the height range of 2m-2.2m, next, when the main steams of the asparagus bean plants grow to the height range of 2.2m-2.5m, cutting off the tops of the main stems and performing topping, and starting harvesting mature green bean pods up to the commercial pod standards in 10-12 days after the flowering of the asparagus bean plants. The early spring cultivation method of the asparagus bean is capable of increasing the early-stage yield and the total output value of the asparagus bean; meanwhile, the early spring cultivation method is simple and easy to operate, and low in cost; as a result, the economic benefit of growers is improved; in short, the early spring cultivation method is suitable for large-area popularization.

The invention discloses a method for pickling asparagus bean, which adopts a technical scheme that: placing 500 grams of fresh pickling asparagus beans into a cylindrical plastic film bag, adding 80 grams of table salt, adding 150 milliliters of water, sealing the mouth of the cylindrical plastic thin film by hot pressing, shaking the cylindrical plastic thin film bag, dissolving the table salt and selling the pickled asparagus beans in supermarkets or market halls. When bringing the asparagus beans, a user can remove the seal and eat the asparagus beans when the asparagus beans turn yellow from green. The method has the advantages of simple design, low cost, and high practicality.