Functional meal replacement food
A meal replacement food, functional technology, applied in the field of health food, can solve the problems of not comprehensively considering the functions of sugar stabilization, intestinal moisturizing, body shaping, and not considering the function of auxiliary curative effect of diseases
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[0009] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0010]The embodiment of the present invention discloses a functional meal replacement food that has the effects of stabilizing sugar, moisturizing the intestines, and shaping the body, and has auxiliary curative effects on various diseases. It is composed of the following raw materials, containing 0-500 grams of wheat, Naked oats 0-500 grams, rice (waxy) 0-500 grams, waxy corn 0-500 grams, pinto beans 0-500 grams, pistachios 0-500 grams, cashews 0-500 grams, figs 0-500 grams, fragrant Taro 0-500g, konjac 0-500g, sweet potato 0-500g,...
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