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Functional meal replacement food

A meal replacement food, functional technology, applied in the field of health food, can solve the problems of not comprehensively considering the functions of sugar stabilization, intestinal moisturizing, body shaping, and not considering the function of auxiliary curative effect of diseases

Inactive Publication Date: 2018-11-13
乾安阿厘弱碱食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's society, with the improvement of living standards, overnutrition has brought some troubles to people, such as high blood sugar, obesity and other diseases. Existing meal replacement foods can only provide a large amount of various nutrients that the human body needs, without comprehensive consideration of stability. Sugar, intestinal moistening, and body shaping functions, without considering the auxiliary curative effect on diseases

Method used

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Embodiment Construction

[0009] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0010]The embodiment of the present invention discloses a functional meal replacement food that has the effects of stabilizing sugar, moisturizing the intestines, and shaping the body, and has auxiliary curative effects on various diseases. It is composed of the following raw materials, containing 0-500 grams of wheat, Naked oats 0-500 grams, rice (waxy) 0-500 grams, waxy corn 0-500 grams, pinto beans 0-500 grams, pistachios 0-500 grams, cashews 0-500 grams, figs 0-500 grams, fragrant Taro 0-500g, konjac 0-500g, sweet potato 0-500g,...

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PUM

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Abstract

The invention discloses a functional meal replacement food, which comprises the following raw material components: wheat, avena chinensis, rice (glutinous), glutinous corns, runner beans, pistachio, cashews, ficus carica, fragrant taro, amorphophallus konjac, sweet potatoes with yellow flesh, sweet potatoes with white flesh, cassava, peanuts, pumpkin (seeds), bitter gourd (seeds), cucumber (seeds), tomatoes (seeds), black dates, red dates, jujube (kernels), chestnuts, pine kernels, watermelon rind (seeds), myotonin, millet, husked sorghum grains, buckwheat, walnut kernels, non-glutinous corn,cinnamon, fingered citron, almond, sea buckthorn, semen euryales, red small bean, oat, barley, prosomillet, broomcorn millet, kidney beans, mung beans, soybeans, broad beans, peas, asparagus beans, hyacinth bean, black sesame, white sesame, yam, hawthorn, sunflower kernels, smoked plum, papaya, hemp seeds, licorice, radix angelicae, ginkgo seeds, longan, semen cassiae, lily, grosvener siraitia, honeysuckle, ginger, fruit of Chinese wolfberry, cape jasmine, amomum fruit, semen sterculiae lychnophorae and poria cocos. The functional meal replacement food has the functions of stabilizing blood sugar, moistening the intestines and shaping body, and has an auxiliary treatment effect on a plurality of diseases.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a functional meal replacement food. Background technique [0002] As the name implies, meal replacement foods are foods that replace part or all of the regular meals. Common meal replacement forms include meal replacement powder, meal replacement bars, meal replacement milkshakes, and meal replacement porridge. Meal replacement foods can quickly and conveniently provide a large amount of food for the human body. various nutrients. In today's society, with the improvement of living standards, overnutrition has brought some troubles to people, such as high blood sugar, obesity and other diseases. Existing meal replacement foods can only provide a large amount of various nutrients that the human body needs, without comprehensive consideration of stability. Sugar, intestines, and body shaping functions, and the auxiliary curative effect on diseases is not considered. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L19/00A23L19/10A23L25/00
CPCA23V2002/00A23L7/10A23L19/00A23L19/10A23L25/00A23L33/00A23V2200/332A23V2200/32A23V2200/328
Inventor 李思达
Owner 乾安阿厘弱碱食品有限公司
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