Organic vegetable solid beverage, preparation method thereof and organic vegetable compound beverage

Abstract

The invention relates to an organic vegetable solid beverage, a preparation method thereof and an organic vegetable compound beverage, and belongs to the technical field of food processing. The organic vegetable solid beverage comprises okra powder and the following components in parts by weight: 30-33 parts of color pepper powder, 10-13 parts of tomato powder, 9-11 parts of carrot powder, 8-10 parts of pumpkin powder, 8-10 parts of potato powder, 5-7 parts of asparagus bean powder, 4-6 parts of celery powder, 2-4 parts of cabbage powder, 2-4 parts of broccoli powder, 1-3 parts of eggplant powder, 1-3 parts of pakchoi powder, 1-3 parts of Chinese cabbage powder, 1-3 parts of lotus root powder, 1-3 parts of spinach powder, 1-3 parts of Shanghai cabbage powder and 1-3 parts of cauliflower powder, wherein the weight of the okra powder is 0-25% of the total weight of the organic vegetable solid beverage. The okra powder is added into the organic vegetable solid beverage disclosed by the invention, so that the brewed organic vegetable powder is kept in a uniform suspension state, and the adding of a stabilizer into the solid beverage is avoided.

Description

technical field [0001] The invention relates to an organic vegetable solid beverage, a preparation method thereof, and an organic vegetable compound beverage, belonging to the technical field of food processing. Background technique [0002] Organic composite vegetable powder (organic vegetable solid beverage) is generally dried with fresh vegetables through a hot air process, then spray-dried to obtain the corresponding vegetable powder after ultrafine grinding or beating, and then compounded and mixed to obtain rich dietary fiber. , a mixed solid drink with comprehensive and balanced nutrition of various vitamins and minerals. [0003] At present, in order to pursue the organic standard of raw materials and the principle of zero addition, it is generally required in the preparation and compounding process of mixed organic vegetable powder that no or less stabilizer is added, but because organic vegetable powder contains more insoluble dietary fiber, in In the process of b...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to pursue the organic standard of raw materials and the principle of zero addition, it is generally required in the preparation and compounding process of mixed organic vegetable powder that no or less stabilizer is added, but because organic vegetable powder contains more insoluble dietary fiber, in In the process of brewing, stratification is very easy to occur (the stratification ratio can reach about 53% in about one minute), which not only affects the appearance aesthetics of the organic vegetable powder beverage, but also has a great impact on the mouthfeel, resulting in The acceptability of consumers has been greatly reduced, which has affected the development of the organic vegetable powder industry

[0004] The Chinese invention patent application with the application publication number CN107183455A discloses a fermented green fruit and vegetable compound beverage, which includes fruits, vegetables, etc., and also includes stabilizers, thickeners, antioxidants, vitamin additives, and mixed cultures of fermented bacteria etc. It needs to be fermented during preparation, the process is complicated, and more stabilizers, thickeners, antioxidants, etc. are added.