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Method for pickling asparagus bean

A cowpea and long tube technology is applied in the field of mayor vegetable basket engineering equipment, which can solve the problems of short shelf life and large quantity, and achieve the effects of low cost, high practicability and simple design.

Inactive Publication Date: 2011-11-09
傅小红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the long cowpea pickling method of the known technology is: the vegetable farmer puts fresh long cowpea in a pickling tank, adds brine or salt, and after pickling for 7 days, it can be eaten raw or fried as a vegetable. The shortcoming is that farmers have not sold pickled long cowpea as a commodity in the vegetable market so far. Before the present invention was made, the long cowpea pickling method without plastic film bag packaging was used, and there was no such technology when searching for patent documents. Technical solution open

Method used

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Examples

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Effect test

Embodiment Construction

[0006] The technical scheme of the present invention is: put 500 grams of fresh long cowpeas into a long cylindrical plastic film bag, add 80 grams of salt and 150 milliliters of water, heat and seal the mouth of the long cylindrical plastic film bag, and then put the long cylindrical plastic film The plastic film bag is shaken to dissolve the salt, and then it can be sold in supermarkets or vegetable markets. After purchasing, consumers need to observe that the color of long cowpea changes from green to yellow before unpacking and eating.

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PUM

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Abstract

The invention discloses a method for pickling asparagus bean, which adopts a technical scheme that: placing 500 grams of fresh pickling asparagus beans into a cylindrical plastic film bag, adding 80 grams of table salt, adding 150 milliliters of water, sealing the mouth of the cylindrical plastic thin film by hot pressing, shaking the cylindrical plastic thin film bag, dissolving the table salt and selling the pickled asparagus beans in supermarkets or market halls. When bringing the asparagus beans, a user can remove the seal and eat the asparagus beans when the asparagus beans turn yellow from green. The method has the advantages of simple design, low cost, and high practicality.

Description

technical field [0001] The invention relates to a method for pickling long cowpeas, in particular to a method for pickling long cowpeas packaged in plastic film bags, and belongs to the technical field of mayor vegetable basket engineering equipment. Background technique [0002] At present, the long cowpea pickling method of the known technology is: the vegetable farmer puts fresh long cowpea in a pickling tank, adds brine or salt, and after pickling for 7 days, it can be eaten raw or fried as a vegetable. The shortcoming is that farmers have not sold pickled long cowpea as a commodity in the vegetable market so far. Before the present invention was made, the long cowpea pickling method without plastic film bag packaging was used, and there was no such technology when searching for patent documents. The technical solution is made public. Contents of the invention [0003] In order to overcome the deficiencies of the long cowpea pickling method without plastic film bag pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 傅小红
Owner 傅小红
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