Method for preparing novel healthy fruit wine

Abstract

The invention discloses a method for preparing a novel healthy fruit wine, and belongs to the technical field of healthy wine. The high-end fruit wine has a healthcare function and is good for health and intelligence improvement. Specifically, the method comprises the steps of 1, juicing cucumbers, apples and grapes, and conducting filtration to obtain filtrate for use; 2, preparing flos chrysanthemi juice from fresh flos chrysanthemi; 3, baking red dates and fructus lycii, and then conducting digestion, centrifugation and filtration to obtain red date juice and fructus lycii juice; 4, mixing cucumber juice, apple juice, grape juice, flos chrysanthemi juice, red date juice and fructus lycii juice according to the weight ratio of 5:5:4:2:2:3; and 5, adjusting the sugar content of the juice mixture, and conducting secondary fermentation to obtain the novel healthy fruit wine. The novel healthy fruit wine is rich in nutrient, unique in flavor, mellow and delicious and high in healthcare value.

Description

technical field [0001] The invention relates to the technical field of health-care wine and food, and is a preparation method of a novel health-care fruit wine. Background technique [0002] Fruit wine is a kind of brewed wine. It is a kind of wine formed by artificial fermentation or natural fermentation of fruits. Fruit resources are extensive and rich in minerals, amino acids, vitamins, fruit acids, sugars and other nutrients. , so drinking fruit wine not only has no harmful effect on the body, but also can supplement the nutrients needed by the human body. The existing fruit wine is made by fermenting or blending fruits. Poor; So prior art adopts fermentation to make fruit wine usually. For a long time, the mainstream fruit wine on the market has been red wine, and most of them are fresh grape wines that are fermented from single-line grapes and stored for more than half a year. But because this fruit wine adopts single fruit to brew, must cause nutritional labeling si...

AI Technical Summary

Problems solved by technology

But because this fruit wine is brewed with a single fruit, it will inevitably lead to single nutritional components, single taste, and less adaptability to the crowd, so it is not suitable for large-scale promotion and application.

In order to change the defects of single nutritional components and single taste, people began to use a variety of fruits to make fruit wine, hoping to obtain fruit wine with rich nutritional components and more diversified tastes.