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A eight-ingredient flour

A flour and wheat technology, applied in dough processing, baking, food science, etc., to achieve the effect of increasing the number of phagocytes, enhancing their functions, and reducing serum cholesterol

Inactive Publication Date: 2006-12-13
杨兆岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, how to eat miscellaneous grains and how much to eat miscellaneous grains to achieve nutritional balance is a subject of constant research in this field, especially a balanced diet for diseases such as diabetes and high blood pressure is extremely important. A reasonable diet directly affects people's health and makes the weight reasonable properties, but there is no nutritionally comprehensive mixed flour on the market so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Bahe flour of the present invention can adopt the raw material of following each parts by weight to make:

[0012] 1. 32 parts of wheat, 12 parts of corn, 10 parts of millet, 10 parts of soybean, 6 parts of mung bean, 9 parts of red bean, 9 parts of broad bean and 12 parts of buckwheat.

[0013] 2. 40 parts of wheat, 10 parts of corn, 8 parts of millet, 8 parts of soybean, 6 parts of mung bean, 8 parts of red bean, 8 parts of broad bean and 12 parts of buckwheat.

[0014] 3. 30 parts of wheat, 20 parts of corn, 8 parts of millet, 8 parts of soybean, 8 parts of mung bean, 8 parts of red bean, 8 parts of broad bean and 10 parts of buckwheat.

[0015] 4. 35 parts of wheat, 25 parts of corn, 6 parts of millet, 6 parts of soybean, 10 parts of mung bean, 6 parts of red bean, 6 parts of broad bean and 6 parts of buckwheat.

[0016] 5. 33 parts of wheat, 10 parts of corn, 10 parts of millet, 6 parts of soybean, 6 parts of mung bean, 10 parts of red bean, 10 parts of broad bean...

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Abstract

The invention discloses a mixed flour comprising the following raw materials (by weight portion), wheat 30-40 parts, maize 10-25 parts, millet 6-10 parts, soybean 6-10 parts, mung bean 6-10 parts, red bean 6-10 parts, lima bean 6-10 parts and buckwheat 6-15 parts. Its preparing process is also disclosed in the invention. The flour can be applied for preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to food, which is an eight-combination flour mixed with eight kinds of grains. Background technique [0002] Grain is the food that people must eat every day. People in different regions rely on different kinds of food. For example, northerners eat wheat as their staple food, while southerners eat rice as their staple food. Regardless of whether people eat wheat or rice, they are generally single. Regular consumption of single grains is insufficient for the overall nutritional supply of the human body, and long-term consumption of large amounts of carbohydrates can easily lead to obesity. Therefore, nutrition experts recommend that people eat miscellaneous grains. However, how to eat miscellaneous grains and how much to eat miscellaneous grains to achieve nutritional balance is a subject of constant research in this field, especially a balanced diet for diseases such as diabetes and high blood pressure is extremely important. A re...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 杨兆岭刘健美刘志国
Owner 杨兆岭
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