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Ferment mouthrinse for treating dental ulcer and preparation method thereof

A technology for oral ulcers and mouthwashes, applied in the field of mouthwashes, can solve problems such as candida infection, and achieve the effects of promoting skin metabolism, promoting sore healing, and promoting the proliferation of beneficial bacteria

Active Publication Date: 2015-09-09
JILIN AODONG OHTAKA ENZYME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the use of medicine can produce some side effects, the metronidazole gargle that often takes at present can treat diseases such as oral ulcer, but long-term use can cause Candida infection

Method used

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  • Ferment mouthrinse for treating dental ulcer and preparation method thereof
  • Ferment mouthrinse for treating dental ulcer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method for the enzyme mouthwash for the treatment of oral ulcers, comprising the following steps:

[0029] (1) Mix pure water, ethanol, and plant enzyme stock solution in a volume ratio of 45:10:2 to obtain a configuration solution. The ethanol is 95% edible grade, and the plant enzyme stock solution is prepared according to the method of Chinese patent application number 201110247111.9; apple 250kg, carrot 200kg, orange peel 150kg, cucumber 20kg, lemon 10kg, bamboo leaves 20kg, pineapple 30kg, camphor 2kg, cedar 4kg form mixed raw materials.

[0030] (2) Cut the raw materials of the above ratio into thin slices, put them into a nylon mesh bag, then put the nylon mesh bag into a material tank containing the preparation liquid and seal it tightly. The weight ratio of the mixed raw materials to the preparation liquid is 600: 3000; at a temperature of 18° C., leaching for 6 days to obtain a primary product, which was subjected to solid-liquid separation to o...

Embodiment 2

[0034] A preparation method for the enzyme mouthwash for the treatment of oral ulcers, comprising the following steps:

[0035] (1) Mix pure water, ethanol, and plant enzyme stock solution in a volume ratio of 50:12:3 to obtain a configuration solution. The ethanol is 95% edible grade, and the plant enzyme stock solution is prepared according to the method of Chinese patent application number 201110247111.9; apple 300kg, carrot 250kg, orange peel 180kg, cucumber 30kg, lemon 20kg, bamboo leaves 40kg, pineapple 50kg, camphor 3kg, cedar 5kg form mixed raw materials.

[0036] (2) Cut the above proportioned raw materials into thin slices, put them into a nylon mesh bag, then put the nylon mesh bag into a material tank filled with the preparation liquid and seal it tightly. The weight ratio of the mixed raw materials to the preparation liquid is 700: 3250; at a temperature of 20° C., leaching for 7 days to obtain a primary product, which was subjected to solid-liquid separation to ...

Embodiment 3

[0040] A preparation method for the enzyme mouthwash for the treatment of oral ulcers, comprising the following steps:

[0041](1) Mix pure water, ethanol, and plant enzyme stock solution evenly at a volume ratio of 55:15:4 to obtain a configuration solution. The ethanol is 95% edible grade, and the plant enzyme stock solution is prepared according to the method of Chinese patent application number 201110247111.9; 320kg of apples, 260kg of carrots, 200kg of orange peels, 50kg of cucumbers, 30kg of lemons, 50kg of bamboo leaves, 60kg of pineapples, and 60kg of camphor 5kg, cedar 6kg form mixed raw materials.

[0042] (2) Cut the above proportioned raw materials into thin slices, put them into a nylon mesh bag, then put the nylon mesh bag into a material tank filled with configuration liquid and seal it tightly. The weight ratio of the mixed raw materials to the configuration liquid is 800: 3500; at a temperature of 23° C., leaching for 8 days to obtain a primary product, which...

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Abstract

The invention discloses ferment mouthrinse for treating dental ulcer and a preparation method thereof. The ferment mouthrinse comprises the fermentation liquor of the following raw materials: apples, carrots, tangerine skin, cucumbers, lemons, indocalamus leaves, pineapples, lindera umbellate and sabina pingii. The preparation method comprises the following steps: (1)uniformly mixing purified water, ethanol and plant ferment stoste to obtain a preparation solution; (2) performing preliminary fermentation on the raw materials in a material tank filled with the preparation solution, and obtaining a preliminary product solution through filtration; (3) performing fermentation ripening on the preliminary product solution to obtain a product ripening solution; (4) performing stirring, still standing and pressure filtration on the product ripening solution to obtain the ferment mouthrinse. The raw materials of the ferment mouthrinse are scientifically combined and take effects cooperatively; the ferment mouthrinse acts on the dental ulcer surface and can promote proliferation of probiotic and kill harmful bacteria; the nutritional ingredients in the raw materials can supplement histocyte nutrition, and the ferment ingredient can promote skin metabolism and wound healing to realize the effect of treating both the symptoms and root cause.

Description

technical field [0001] The invention relates to a mouthwash, in particular to an enzyme mouthwash for treating oral ulcers and a preparation method thereof. Background technique [0002] Oral ulcer is a disease with the highest incidence rate in oral mucosal diseases. Common cold, indigestion, mental stress, depression and other conditions may cause oral ulcers. Ulcers are prone to occur on lips, cheeks, and tongue edges. It can appear in any part of the body, and it will lead to a decline in the immune function of the human body. The ulcers in the oral cavity that do not heal for a long time may also become cancerous over time due to the stimulation of chewing and speaking. For the treatment and prevention of oral ulcers, drug means are mostly used now. But the use of medicine can produce some side effects, and the metronidazole gargle that often takes at present can treat diseases such as oral ulcers, but long-time use can cause Candida infection. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61Q1/02A61K8/97A61Q11/00
Inventor 张佐政黄宝玺
Owner JILIN AODONG OHTAKA ENZYME
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