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Natural vegetable drink formula and preparation method of the drink

A technology of natural plants and beverages, applied in the field of beverages, can solve problems such as difficulty in finding natural plant beverages

Inactive Publication Date: 2012-07-11
李松生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The plant beverage prepared by using the above raw material formula maintains the taste of the natural plant raw material itself, and has the effect of relieving physical fatigue, but it is generally only suitable for adults to drink, but for children, it has the effects of promoting body fluids, quenching thirst, invigorating the spleen and appetizing Drinks are more suitable, but it is difficult to find natural plant drinks specially developed for children in the domestic market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The raw material formula adopted in this embodiment is to add 5 kg of hawthorn, 3 kg of sour plum, 20 kg of malt, 10 kg of poria cocos, 1.5 kg of orange peel, and 90 kg of white sugar into every 1000 L of beverage.

[0029] Its preparation method step is as follows: 1, extract, get hawthorn, sour plum, poria cocos and place in extraction tank, add 30 times of water (that is: the amount of water added is 1185L) of plant amount, heat and boil and extract after 105 minutes, then add malt, Continue heating and boiling the orange peel for 45 minutes, filter the extract, and put it in a storage tank for later use;

[0030] 2. To dissolve sugar, add 90kg of white granulated sugar to water and heat to dissolve into a syrup with a sugar content of 50%, and filter it for later use;

[0031] 3. For blending, combine the extract and syrup and stir evenly to obtain the blended liquid;

[0032] 4. Fine filtration, the preparation liquid is filtered with a plate and frame filter, and...

Embodiment 2

[0037] The raw material formula adopted in this embodiment is to add 6kg of hawthorn, 3.5kg of sour plum, 20kg of malt, 10kg of poria cocos, 1kg of orange peel, and 95kg of white sugar into every 1000L of beverage.

[0038] Its preparation method steps are identical with embodiment 1, specifically as follows: 1, extract, take hawthorn, sour plum, poria cocos and place in extraction jar, add 30 times of plant amount water, after heating and boiling for 105 minutes, add malt, tangerine Continue heating and boiling the skin to extract for 45 minutes, filter the extract and put it in a storage tank for later use;

[0039] 2. To dissolve sugar, add 95kg of white granulated sugar to water and heat to dissolve into a syrup with a sugar content of 50%, and filter it for later use;

[0040] 3. For blending, combine the extract and syrup and stir evenly to obtain the blended liquid;

[0041] 4. Fine filtration, the preparation liquid is filtered with a plate and frame filter, and the f...

Embodiment 3

[0046] The raw material formula used in this embodiment is to add 6kg of hawthorn, 3kg of sour plum, 18kg of malt, 12kg of poria cocos, 1.5kg of orange peel, and 85kg of white granulated sugar into every 1000L of beverage.

[0047] Its preparation method step is identical with embodiment 2.

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PUM

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Abstract

The invention discloses a natural vegetable drink formula and a preparation method of the natural vegetable drink. The natural vegetable drink formula is characterized by adding raw materials including 3-18kg of Crataegus pinnatifida, 1-15kg of dark plum, 10-30kg of Hordeum vulgare sprout, 3-18kg of Poria cocos, 0.5-3kg of orange peel and 30-100kg of white granulated sugar in each 1,000L of drink. In the invention, the natural vegetable drink can keep the flavor of the natural vegetables and has the effects of producing saliva and quenching thirst, and nourishing kidney and liver and the like. The preparation method of the invention has the characteristics of simple process, low labor intensity of workers, applicability for industrial production and good promotional value.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a natural plant beverage formula and a preparation method thereof. Background technique [0002] Plant beverages refer to beverage products made from plants or plant extracts (except tea and coffee) as raw materials. For example, the Chinese patent application number is CN200910042024.2, and the title of the invention is a plant beverage formula and its production method. %. The plant beverage prepared by using the above raw material formula maintains the taste of the natural plant raw material itself, and has the effect of relieving physical fatigue, but it is generally only suitable for adults to drink, but for children, it has the effects of promoting body fluids, quenching thirst, invigorating the spleen and appetizing Drinks made from children's drinks are more suitable, but it is difficult to find natural plant drinks specially developed for children in the domestic mar...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 李松生
Owner 李松生
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