Natural vegetable drink formula and preparation method of the drink
A technology of natural plants and beverages, applied in the field of beverages, can solve problems such as difficulty in finding natural plant beverages
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Embodiment 1
[0028] The raw material formula adopted in this embodiment is to add 5 kg of hawthorn, 3 kg of sour plum, 20 kg of malt, 10 kg of poria cocos, 1.5 kg of orange peel, and 90 kg of white sugar into every 1000 L of beverage.
[0029] Its preparation method step is as follows: 1, extract, get hawthorn, sour plum, poria cocos and place in extraction tank, add 30 times of water (that is: the amount of water added is 1185L) of plant amount, heat and boil and extract after 105 minutes, then add malt, Continue heating and boiling the orange peel for 45 minutes, filter the extract, and put it in a storage tank for later use;
[0030] 2. To dissolve sugar, add 90kg of white granulated sugar to water and heat to dissolve into a syrup with a sugar content of 50%, and filter it for later use;
[0031] 3. For blending, combine the extract and syrup and stir evenly to obtain the blended liquid;
[0032] 4. Fine filtration, the preparation liquid is filtered with a plate and frame filter, and...
Embodiment 2
[0037] The raw material formula adopted in this embodiment is to add 6kg of hawthorn, 3.5kg of sour plum, 20kg of malt, 10kg of poria cocos, 1kg of orange peel, and 95kg of white sugar into every 1000L of beverage.
[0038] Its preparation method steps are identical with embodiment 1, specifically as follows: 1, extract, take hawthorn, sour plum, poria cocos and place in extraction jar, add 30 times of plant amount water, after heating and boiling for 105 minutes, add malt, tangerine Continue heating and boiling the skin to extract for 45 minutes, filter the extract and put it in a storage tank for later use;
[0039] 2. To dissolve sugar, add 95kg of white granulated sugar to water and heat to dissolve into a syrup with a sugar content of 50%, and filter it for later use;
[0040] 3. For blending, combine the extract and syrup and stir evenly to obtain the blended liquid;
[0041] 4. Fine filtration, the preparation liquid is filtered with a plate and frame filter, and the f...
Embodiment 3
[0046] The raw material formula used in this embodiment is to add 6kg of hawthorn, 3kg of sour plum, 18kg of malt, 12kg of poria cocos, 1.5kg of orange peel, and 85kg of white granulated sugar into every 1000L of beverage.
[0047] Its preparation method step is identical with embodiment 2.
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