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Flour with red bean flavor and preparation method of flour

A flour and red bean technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as calorie and low nutrient elements, and achieve the effect of increasing health care efficacy

Inactive Publication Date: 2014-12-10
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Red bean-flavored flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 300, red bean 40, cauliflower 13, chestnut powder 25, dragon tooth dish 16, oyster meat 10, red dates 18, donkey-hide gelatin powder 2, wakame 14, chili powder 1, red mushroom 20, almond 8, taro 16, Chenpi 2, Niu Dali 1, Sea Cuttlefish 1, Adenophora 3, Nutritional Additives 10, Appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): buckwheat bran powder 36, whitebait dry powder 11, coconut powder 23, orange leaf 5, wolfberry leaf 8, rosehip 12, green bark 5, osmanthus 2, Panax notoginseng 4. Nepeta ear 1, hawthorn leaf 5, mountain pepper leaf 2, eggplant stem 6, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Tangerine peel, Niu Dali, sea octopus, and Beisha were decocted in appropriate amount of water for 2 times, 50 minutes each time, fil...

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PUM

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Abstract

The invention discloses flour with red bean flavor and a preparation method of the flour. The flour with red bean flavor comprises the following raw materials: flour, red beans, cauliflower, Chinese chestnut meal, erythrina corallodendron, oyster meat, red dates, donkey-hide gelatin powder, undaria pinnatifida, chilli powder, russule, almonds, taro, dried tangerine or orange peel, beautiful millettia root, cuttlebone and radix glehniae. The flour with red bean flavor has the beneficial effects that the red beans are sweet and delicious and have the effects of tonifying spleen and checking diarrhea, promoting diuresis and removing dampness, nourishing blood and eliminating pus, reducing swelling and detoxifying and the like; after being processed, the red beans and the other food materials are added into the flour, so that the flour is nutritious and delicious, and the health effect of the flour is increased.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/32A23V2200/30
Inventor 孙超
Owner ANHUI WANXUE FOOD
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