Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula and production method of sweet-scented wine

A technology of sweet fragrance and formula, which is applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., to achieve the effect of improving taste

Pending Publication Date: 2021-03-12
浙江聚物智享科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional green plum wine is obtained by complete fermentation in a sealed environment with water as an auxiliary material; it has the effect of promoting digestion and eliminating fatigue, and the taste is suitable for most people to drink, but the function and taste of this wine need further improvement.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The formula of a kind of sweet-flavored wine of the present embodiment, said sweet-flavored wine is formulated with main ingredients and auxiliary materials; said main ingredients include the following raw materials in parts by weight: green plum 20g, yellow rock sugar 10g, lotus seeds 10g; The auxiliary material is 100ml of purified water plus 45° Xinghuacun liquor to 1000ml, soaked for 30 days, and the clear liquid is aged, blended to a constant volume, and filtered to obtain the product.

[0026] A kind of production method of sweet-flavored wine of the present embodiment, comprises the following steps:

[0027] 1) Net selection:

[0028] Weigh raw materials, pick out impurities, and reserve qualified raw materials;

[0029] 2) Ingredients:

[0030] Get 100ml of pure water, alcoholic strength is 45% (v / v) Xinghuacun Baijiu for subsequent use;

[0031] 3) Extraction by cold soaking method:

[0032] Put the raw materials of step 1) in a container, add 100ml of pure...

Embodiment 2

[0040] The formula of a kind of sweet-flavored wine of the present embodiment, said sweet-flavored wine is formulated with main ingredients and auxiliary materials; said main ingredients include the following raw materials in parts by weight: green plum 30g, yellow rock sugar 20g, lotus seeds 20g; The auxiliary material is 100ml of purified water plus 45° Xinghuacun liquor to 1000ml, soaked for 30 days, and the clear liquid is aged, blended to a constant volume, and filtered to obtain the product.

[0041] A kind of production method of sweet-flavored wine of the present embodiment, comprises the following steps:

[0042] 1) Net selection:

[0043] Weigh raw materials, pick out impurities, and reserve qualified raw materials;

[0044] 2) Ingredients:

[0045] Get 100ml of pure water, alcoholic strength is 45% (v / v) Xinghuacun Baijiu for subsequent use;

[0046] 3) Extraction by cold soaking method:

[0047] Put the raw materials of step 1) in a container, add 100ml of pure...

Embodiment 3

[0055] The formula of a kind of sweet-flavored wine of the present embodiment, said sweet-flavored wine is formulated with main ingredients and auxiliary materials; said main ingredients include the following raw materials in parts by weight: green plum 25g, yellow rock sugar 15g, lotus seeds 15g; The auxiliary material is 100ml of purified water plus 45° Xinghuacun liquor to 1000ml, soaked for 30 days, and the clear liquid is aged, blended to a constant volume, and filtered to obtain the product.

[0056] A kind of production method of sweet-flavored wine of the present embodiment, comprises the following steps:

[0057] 1) Net selection:

[0058] Weigh raw materials, pick out impurities, and reserve qualified raw materials;

[0059] 2) Ingredients:

[0060] Get 100ml of pure water, alcoholic strength is 45% (v / v) Xinghuacun Baijiu for subsequent use;

[0061] 3) Extraction by cold soaking method:

[0062] Put the raw materials of step 1) in a container, add 100ml of pure...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula of sweet-scented wine. The sweet-scented wine is prepared by blending main materials and an auxiliary material; the main materials comprise the following raw materials in parts by weight: 20 to 30g of green plums, 10 to 20g of yellow rock sugar and 10 to 20g of lotus seeds; the auxiliary material is prepared by adding 45-degree apricot village white spirit into 100 ml of purified water to 1000 ml, soaking for 30 days to obtain clear liquid, aging, blending to a constant volume, and filtering. The fen-flavor liquor is added on the basis of the prior art to promote fermentation of the green plums, the lotus seeds are added to improve the taste, and the sweet-scented wine has the health-care effects of tonifying spleen, stopping diarrhea and tranquilizing mind by nourishing the heart.

Description

technical field [0001] The invention relates to the technical field of sweet-flavor wine, in particular to a formula and a production method of sweet-flavor wine. Background technique [0002] Traditional green plum wine is obtained by complete fermentation in a sealed environment with water as an auxiliary material; it has the effect of promoting digestion and eliminating fatigue, and the taste is suitable for most people to drink, but the function and taste of this wine need further improvement. Contents of the invention [0003] The object of the present invention is to provide a formula and production method of sweet-flavored wine, to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] The invention provides a formula of sweet-flavored wine. The sweet-flavored wine is blended with main materials and auxiliary materials; the main material...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/055C12G3/06A61K36/62A61P25/20A61P1/12A61P1/00
CPCC12G3/055C12G3/06A61K36/62A61K36/185A61P25/20A61P1/12A61P1/00A61K2300/00
Inventor 肖祥旭
Owner 浙江聚物智享科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com