Cooking utensil control method, device, system, storage medium and processor
A technology of cooking utensils and control methods, applied in cooking utensils, neural learning methods, instruments, etc., can solve the problems of low control precision, achieve the effects of improving control precision, improving taste, and enhancing user experience
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Embodiment 1
[0018] According to an embodiment of the present invention, an embodiment of a method for controlling a cooking appliance is provided. It should be noted that the steps shown in the flow charts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.
[0019] figure 1 is a flow chart of a control method for a cooking appliance according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:
[0020] Step S102, obtaining the temperature value and humidity value detected by the cooking appliance, wherein the temperature value includes: the temperature value of the top inside the pot and / or the temperature value of the bottom inside the pot, and the humidity value includes: the humidity val...
Embodiment 2
[0070] According to an embodiment of the present invention, an embodiment of a control device for a cooking appliance is provided.
[0071] figure 2 is a schematic diagram of a control device for a cooking appliance according to an embodiment of the present invention, such as figure 2 As shown, the device includes:
[0072] The acquiring module 21 is configured to acquire the temperature value and the humidity value detected by the cooking appliance, wherein the temperature value includes: the temperature value of the top inside the pot and / or the temperature value of the bottom inside the pot, and the humidity value includes: the humidity value inside the pot and / or the temperature value of the bottom inside the pot external humidity value.
[0073] Specifically, the above-mentioned cooking appliance may be an electric rice cooker, an electric pressure cooker, a cooking machine, etc., which is not specifically limited in the present invention.
[0074] The processing mod...
Embodiment 3
[0088] According to an embodiment of the present invention, an embodiment of a control system for a cooking appliance is provided.
[0089] image 3 is a schematic diagram of a control system of a cooking appliance according to an embodiment of the present invention, such as image 3 As shown, the system includes: a processor 31 and a controller 33 .
[0090] Wherein, the processor 31 is used to obtain the temperature value and the humidity value detected by the cooking utensil, and use the model to analyze the temperature value and the humidity value to obtain the current working state of the cooking utensil, wherein the temperature value includes: the temperature value of the top of the pot And / or the temperature value at the bottom of the pot, the humidity value includes: the humidity value inside the pot and / or the humidity value outside the pot, the model is trained by machine learning using multiple sets of data, and each set of data includes: temperature value, humidit...
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