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Red bean and black rice noodles and preparation method thereof

The technology of black rice noodles and red bean is applied in the field of red bean and black rice noodles and its preparation, which can solve the problems of single component and single nutrition, and achieve the effects of comprehensive nutritional components and improved utilization rate.

Inactive Publication Date: 2021-06-01
张志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people pay more and more attention to the health care function of diet in life, while traditional noodles have single ingredients and relatively single nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] It includes the following raw materials in proportion by weight: 100 parts of rich and strong wheat flour (medium gluten flour), 10 parts of red beans, 12 parts of black rice, 0.2 parts of edible alkali, 1.5 parts of edible salt,

[0016] (1) Select 10 parts of red beans and 12 parts of black rice that are free from mildew, insects, and plump, put them in clean water to wash away impurities, and dry them in an oven;

[0017] (2) After taking out the heat dissipation, put them into a high-speed pulverizer for pulverization;

[0018] (3) Mix 100 parts of all-purpose flour, red bean flour, black rice flour, 0.2 parts of edible alkali, and 1.5 parts of edible salt first, then gradually add appropriate amount of water and knead until the surface of the dough is smooth;

[0019] (4) Cover the reconciled dough with plastic wrap to proof;

[0020] (5) After the dough is proofed, first roll it to a certain thickness with a rolling pin, and then press it with a household noodle ...

Embodiment 2

[0024] It includes the following raw materials in proportion by weight: 200 parts of rich and strong wheat flour (medium gluten flour), 20 parts of red beans, 24 parts of black rice, 0.4 parts of edible alkali, 3 parts of edible salt,

[0025] (1) Select 20 parts of red beans and 24 parts of black rice that are free from mildew, insects, and plump, put them in clean water to wash away impurities, and dry them in an oven;

[0026] (2) After taking out the heat dissipation, put them into a high-speed pulverizer for pulverization;

[0027] (3) Mix 200 parts of all-purpose flour, red bean flour, black rice flour, 0.4 part of edible alkali, and 3 parts of edible salt first, then gradually add appropriate amount of water and knead until the surface of the dough is smooth;

[0028] (4) Cover the reconciled dough with plastic wrap to proof;

[0029] (5) After the dough is proofed, first roll it to a certain thickness with a rolling pin, and then press it with a household noodle press...

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Abstract

The invention discloses red bean and black rice noodles and a preparation method thereof. The red bean and black rice noodles are prepared from the following raw materials: rich wheat flour (plain flour), red beans, black rice, dietary alkali and edible salt. The red bean and black rice noodles are mainly prepared through a series of steps of raw material preparation, dough kneading, curing, tabletting, slitting, drying, boiling and the like. According to the red bean and black rice noodles, the red beans and the black rice are added into the noodles, the coarse cereal noodles are developed, amino acids of cereals and beans are complementary, the utilization rate of protein is increased, and the nutritional ingredients of the noodles are more comprehensive.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to red bean black rice noodles and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the health care effect of diet in life, while traditional noodles have a single nutrition because of their single composition. Therefore a lot of scholars devote themselves to researching new-type nutritious noodles, have added various vegetables, miscellaneous grains etc. in noodles, and there are many successful cases, have accumulated certain successful experiences. Contents of the invention [0003] The object of the present invention is to provide a kind of red bean black rice noodle and preparation method thereof, to answer the above-mentioned problem. [0004] 1. the object of the present invention can be realized by the following technical scheme: comprise following raw ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L33/10
CPCA23V2002/00A23L7/109A23L11/05A23L33/10A23V2200/30
Inventor 张志华
Owner 张志华
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