42 results about "Ficus opposita" patented technology

The invention discloses a ficus carica fruit ferment and a preparation method thereof. The preparation method comprises the following steps: taking the ficus carica fruits as a main raw material, and subjecting the material to hypertonic extraction, fermentation with compound bacterial species, after-ripening, clearing and film filtering to prepare the ficus carica fruit ferment. In the process disclosed in the invention, the nutritional ingredients in the ficus carica fruits are not lost or damaged, and after fermentation with the compound probiotic bacteria, the nutritional and health-care value of the ficus carica fruits are significantly improved. The prepared ficus carica fruit ferment product has a good organization state and flavor; the liquid is clear and transparent, is pink to dark red in color, is mellow in taste, is harmonious in acidness and sweetness, and has the characteristic fragrance of the ficus carica fruits. The ficus carica fruit ferment is suitable for the taste requirement of the public consumers. The preparation process is simple, and the process is controllable. The obtained ferment product is stable in quality, can be stored at normal temperature, is suitable for production in large scale and has a good market prospect.

The invention discloses pomegranate-flavor scented dried tofu and a preparation method thereof, wherein the pomegranate-flavor scented dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 20-30 parts of broad bean, 5-8 parts of ginkgo kernels, 20-30 parts of pomegranate, 25-35 parts of hazelnut kernels, 5-8 parts of grapefruit, 3-5 parts of fig, 2-4 parts of longan aril, 5-6 parts of miracle fruits, 20-40 parts of a waxberry juice, 2-3 parts of sophora flower honey, 1-3 parts of buckwheat leaves, 2-3 parts of cortex lycii radicis, 1-2 parts of raw radix rehmanniae, 3-4 parts of cortex mori radicis, a proper amount of pomegranate seed oil, and 10-15 parts of a nutrient solution. The ginkgo kernels and the hazelnut kernels are added into the dried tofu, so that the dried tofu is more balanced in nutrition; with the addition of pomegranate and grapefruit, the dried tofu has fruit faint scent, is fragrant, sweet and delicious in taste, is all good in color, aroma and taste, and is easy to digest and absorb. The added traditional Chinese medicines have the efficacies of clearing heat, cooling blood, removing heat from the liver and improving eyesight.

The invention discloses fig special-purpose fertilizer. The fig special-purpose fertilizer comprises 45-55 parts of organic fertilizer, 35-45 parts of calcium magnesium phosphate, 25-35 parts of potassium sulfate, 20-30 parts of magnesium sulfate, 20-30 parts of calcium superphosphate, 15-25 parts of ferric sulfate, 15-25 parts of slaked lime, 10-15 parts of plant ash and 10-20 parts of wheat straws. The invention discloses a preparation method of the fig special-purpose fertilizer. The fig special-purpose fertilizer utilizes effective combination of organic fertilizer and inorganic fertilizer, has a scientific formula, improves soil physical properties, improves fig root vitality, is conducive to fig root absorption, has substantial effects of fig plantation soil ecological environment improvement, nutrient supplement and fertilizer utilization rate improvement, effectively improves a soil environment and soil fertility and guarantees fig normal growth demands to a plurality of fertilizer nutrients. Through use of the fig special-purpose fertilizer, the tip of a branch of fig fully grows, roots are well developed and lateral roots are more so that an absorption capability is high and the fig grows vigorously.

The invention discloses a health-care Ficus carica cooked wheaten food which is characterized by comprising the following ingredients in percentage by weight: 20-60% of Ficus carica powder, 30-50% of flour and 0.5-5% of additive, wherein the Ficus carica powder is powder prepared from green Ficus carica and opened Ficus carica which are utilized as raw materials. According to the health-care Ficus carica cooked wheaten food, a method that enough Ficus carica can be eaten is realized, and the abandoned green Ficus carica and opened Ficus carica at present can be fully utilized, therefore, the health-care Ficus carica cooked wheaten food is a health-care cooked wheaten food with various nutritional values.

The invention discloses blueberry and ficus carica composite jam and a preparation method thereof. The blueberry and ficus carica composite jam is prepared from the following raw materials by weight percent: 30-40% of blueberries, 30-40% of ficus carica, 2-4% of lemon juice, and 20-30% of white granulated sugar. The prepared jam has the mouthfeel and the flavor of the natural blueberries and ficus carica, is delicious in sour and sweet taste, is low in content of sugar, has the complete nutrition and low calorie, is not added with any preservative, and has the health-care efficacies on reducing blood fat, preventing and resisting cancers, moistening dryness, relaxing bowels, improving immunity and the like.

The invention discloses a ficus carica teabag and a method for preparing the same. By the aid of the ficus carica teabag and the method, the problem of severe loss of effective components due to the fact that existing ficus carica teabags are repeatedly fried in the prior art can be solved. The ficus carica teabag is made of raw materials including, by weight, 15-40 parts of ficus carica tender leaves, 10-18 parts of ficus carica, 1-3 parts of flos lonicerae and 3-8 parts of lemons. The method includes steps of weighing the raw materials; cleaning the ficus carica tender leaves, cutting the ficus carica tender leaves to obtain strips and carrying out fixation; mashing the ficus carica and filtering the mashed ficus carica to obtain ficus carica juice; extracting lemon volatile oil; uniformly mixing the ficus carica juice and the fixation-processed ficus carica leaves with one another to obtain first mixtures and allowing the first mixtures to stand still at the low temperatures; secondarily fixation, spreading the first mixtures for cooling the first mixtures until the temperatures of the first mixtures range from 50 DEG C to 60 DEG C, uniformly spraying the lemon volatile oil into the first mixtures, airing the first mixtures for cooling, adding the flos lonicerae to the first mixtures, uniformly mixing the flos lonicerae and the first mixtures with one another to obtain second mixtures and packaging the second mixtures to obtain the ficus carica teabag. The ficus carica teabag and the method have the advantages that formulas for the ficus carica teabag are scientific, the ficus carica teabag comprises pure components, ficus carica tea has excellent taste and fragrant smell, and effective components of the ficus carica can be reserved to the greatest extent.

The invention relates to fig and parasitic wasp toxin-expelling tea which is prepared from the following raw materials in parts by weight: figs with parasitic wasps, platycodon grandiflorum, pogostemon cablin, mint, polygonatum odoratum, houttuynia cordata, rhizoma phragmitis, smoked plums, Chinese yams, semen coicis and peach kernels. All adopted raw materials are medicinal and edible traditional Chinese medicines, so that the toxin-expelling tea has food safety and has functional characteristics of traditional Chinese medicines. Thus, the toxin-expelling tea is ideal tea for clearing away the lung-heat and expelling toxic materials from the lung invaded by haze, smoking and other toxins.

The invention discloses fertilizer special for ficus carica linn seedlings, and solves the problems that the prior art has no fertilizer special for the ficus carica linn seedlings, suffient and comprehensive nutrition cannot be supplied to the ficus carica linn seedlings, and growth of the ficus carica linn seedlings cannot be rapidly promoted. The fertilizer is prepared from the following raw materials in parts by weight: 5 to 10 parts of urea, 3 to 5 parts of wheat straw, 2 to 4 parts of rice husks, 5 to 8 parts of calcium phosphate, 1 to 3 parts of potassium sulfate, 1 to 3 parts of magnesium sulfate and 2 to 5 parts of slaked lime. Aiming at the growth characteristics of the ficus carica linn seedlings, nutrition suitable for growth of the ficus carica linn seedlings is provided by the invention, the growth of the ficus carica linn seedlings can be effectively promoted, the preparation method is scientific and reasonable, the operation is convenient, and promotion and use are easy.

The invention provides a moon cake with ficus carica and mulberry and a preparation method thereof. The moon cake is composed stuff wrappers and stuff, wherein the stuff wrappers are mainly made of ficus carica powder; and the stuff is mainly made of ficus carica and mulberry. Based on the material combination of ficus carica and mulberry and in the form of moon cake, holy fruit moon cake is prepared and conforms to the concept of modern bromatology, can fully play and display four functions of nutrition, interest, physiology and culture.

The invention aims to provide a dry Ficus carica Linn product that can maximumly maintain the original shape, color, smell, good taste and nutritional components of Ficus carica Linn, and its preparation method. Specifically, the invention also relates to a drying method for improving the freshness of fresh Ficus carica Linn. According to the method, the fresh Ficus carica Linn is cooled at an average cooling rate of over 20DEG C per minute, and is then subjected to sublimation, thus obtaining the dry Ficus carica Linn product.

The invention discloses a purple sweet potato and poria cocos cake. The purple sweet potato and poria cocos cake comprises the following raw materials in parts by weight: 30-40 parts of wheat flour, 30-50 parts of mashed purple sweet potato, 20-30 parts of corn pulp, 10-20 parts of poria cocos, 5-10 parts of mashed yam, 5-10 parts of protein powder, 5-15 parts of edible mushrooms, 5-15 parts of gorgon fruit, 8-10 parts of fig, 10-15 parts of coconut oil, 15-25 parts of white sugar, 5-10 parts of raisin, 3-5 parts of walnut kernel and 2-4 parts of pine kernel. The preparation method of the purple sweet potato and poria cocos cake comprises the following steps of (1) raw material processing; (2) pressurization cooking; (3) mashing; (4) kernel baking; (6) dough preparing; (7) moulding; and (8) baking. The purple sweet potato and poria cocos cake is high in nutritive value, can improve the immune capability, nourish skin, nourish spleen, boost kidney and nourish stomach, and has rich delicacy and nut flavour and no food additives, so the purple sweet potato and poria cocos cake is safe and reliable for eating.

The invention discloses a preparation method for a flavorful dried-ivy mosses sauce. The flavorful dried-ivy mosses sauce is prepared from the following raw materials in parts by weight: 90-100 parts of dried ivy mosses, 60-80 parts of tomato, 5-9 parts of mushroom powder, 6-15 parts of a seasoner, 5-10 parts of lotus root starch, 4-8 parts of konjak, 2-3 parts of honeysuckle flower, 1-2 parts of agropyron cristatum, 1-2 parts of fig, 2-3 parts of angelica keiskei koidzumi, 2-3 parts of poria cocos, 1-2 parts of hedyotis diffusa, 1-2 parts of donkey-hide glue, 1-2 parts of flos buddlejae, 2-3 parts of eucommia ulmoides leaves, 3-8 parts of stevioside and proper amount of plant oil. The prepared flavorful dried-ivy mosses sauce is fresh, fragrant and mellow, is sour-sweet lightly-pungent in taste and unique in flavor, and is capable of increasing appetite; because the formula is added with beneficial components such as konjak and mushroom, the flavorful dried-ivy mosses sauce is abundant in nutrition and health value; because of added angelica keiskei koidzumi, the flavorful dried-ivy mosses sauce has the antibacterial anticancer efficacies; also because of added eucommia ulmoides leaves, the flavorful dried-ivy mosses sauce has the efficacies of nourishing liver, tonifying kidney and strengthening tendons and bones; and the flavorful dried-ivy mosses sauce is edible for various populations, and is capable of strengthening body, promoting digestion and strengthening stomach.

The invention provides ficus carica herbal tea and relates to the field of herbal tea. The ficus carica herbal tea comprises 21-31% of ficus carica normal juice, 15-21% of Chinese herb filtrate, 7-11% of Chinese data juice, 5-7% of a sweetening agent, 0.1-0.3% of an acidulant and 33-49% of water. The ficus carica herbal tea is bright in color and luster, mellow in taste, unique in flavor, heavy in fragrance and stable in quality, has efficacies of healthcare food herbal tea, common food herbal tea and medicine herbal tea, has a healthcare function and a disease prevention function, is capable of beautifying and resisting aging, and is free from limitation to utilization people, taking time and taking amount. The invention also provides a preparation process of the ficus carica herbal tea. A special process is adopted to process the ficus carica normal juice, the Chinese herb filtrate and the Chinese data juice, and the preparation process is capable of realizing comprehensive utilization of nutritional ingredients of ficus carica and other raw materials.

The invention discloses coated Chinese chestnut kernels with figs and effects of invigorating stomachs and benefiting lungs. The coated Chinese chestnut kernels are made of, by weight, 300-310 parts of Chinese chestnuts, 20-23 parts of ginger shoots, 19-22 parts of whole-egg powder, 50-56 parts of the figs, 4-5 parts of poria flowers, 6-7 parts of honey, a small quantity of catechol, an appropriate quantity of film coating solution and an appropriate quantity of water. The coated Chinese chestnut kernels have the advantages that the coated Chinese chestnut kernels are made of abundant processing raw materials, main materials and diversified auxiliary materials such as the ginger shoots, the figs and the poria flowers are reasonably matched with one another and are processed to obtain the coated Chinese chestnut kernels which are finished products, the finished products contain abundant nutrition, effects of invigorating the stomachs, benefiting the lungs, clearing intestines, diminishing swelling and removing toxicity can be realized if people eat the coated Chinese chestnut kernels for a long term, and the coated Chinese chestnut kernels are suitable for extensive people and is particularly suitable for people with poor appetite and indigestion; color protecting and film coating operation is carried out on Chinese chestnut kernels in processing procedures, accordingly, browning and aging of the Chinese chestnut kernels can be prevented, and colors, aroma and taste of the products can be excellently kept.

The invention discloses an apple, apricot kernel and fig-containing sweet soup can and a making method thereof. The can comprises, by weight, 10-15 parts of apple, 1-2 parts of apricot kernel, 3-5 parts of fig and 1-2 parts of rock sugar. The making method of the can comprises the following steps: removing seeds from apples, and cutting to form blocks; and putting the apples, apricot kernels and figs into a boiler, adding water, boiling for 20-30min, canning, adding rock sugar, and carrying out boiling disinfection for 20-30min to obtain the can. The apple, apricot kernel and fig-containing sweet soup can made through the method can be preserved at normal temperature, can be instantly eaten after opening, is suitable for general people to consume, has the advantages of tastiness, delicious taste and abundant nutrition, has the effects of cooling, summer heat relieving, lung heat clearing, and heart and spleen moistening, contains no antiseptics or additives, and is harmless to human bodies.

The invention relates to a red bayberry fruit sugar having appetizing and health caring efficacy, which solves the problems of inappetence in summer and food retention due to much appetizing food. The red bayberry fruit sugar having appetizing and health caring efficacy comprises the following raw materials by weight: 35-50 parts of red bayberry juice, 30-40 parts of red bayberry pulp, 15-25 parts of dried fig, 15-25 parts of dried haw, 5-15 parts of honey and 10-15 parts of maltose. The red bayberry juice, red bayberry fruit, fig and haw have the efficacy for helping digestion and promoting appetite, the produced red bayberry fruit sugar has the efficacy of appetizing and caring health, and has the advantages of abundant nutrition, brilliant color, sour-sweet taste, and no food retention generation by eating too much red bayberry fruit sugar; no other food additive is added in the red bayberry fruit sugar raw materials, so that safety and health are provided; the red bayberry pulp is mixed at a surface layer and an inner part of the fruit sugar, so that the red bayberry fruit sugar has red bayberry shape and fresh red bayberry mouthfeel.

The invention discloses a fig, sweet almond and fish fermented soy sauce. The fig, sweet almond and fish fermented soy sauce comprises the following raw materials in parts by weight: 200-220 parts of fish flake, 20-25 parts of nephrolepis biserrata beans, 30-35 parts of wheat bran, 5-8 parts of corn gluten meal, 15-20 parts of fig juice, 8-10 parts of sweet almond, 4-5 parts of natto flour, 6-9 parts of wine vinasse, 10-12 parts of bamboo shoots, 3-5 parts of coix seed, 4.8-5.6 parts of tremella fuciformis, 0.4-0.6 part of yeast powder, a proper amount of salt and a proper amount of aspergillus oryzae. According to the fig, sweet almond and fish fermented soy sauce, the aspergillus oryzae is treated by using chitosan, the high temperature resistant capability of the aspergillus oryzae is improved; the condition that the fermentation time is lengthened due to death of a lot of aspergillus oryzae caused by temperature rise in the later fermentation process is avoided, the time is shortened, and the cost is reduced; the added figs and sweet almonds are not only rich in nutrient substances but also have the health effects of invigorating the stomach and clearing the intestinal heat.

The invention provides ficus carica fruit yoghurt and a preparation method thereof. The ficus carica fruit yoghurt is prepared from the following ingredients in percentage by weight: 10% of degreased powdered milk, 7% of white granulated sugar, 16% of ficus carica fruit pulp and 67% of drinking water. The ficus carica fruit pulp contains color-protecting liquid obtained by processing pineapples. The ficus carica fruit yoghurt is prepared by virtue of processes such as preparation of the liquid-protecting liquid, preparation of the ficus carica fruit pulp, strain propagation, primary fermentation, after-ripening, homogenization, bottling, sterilization and cooling. The product is set-style yogurt, is favorable in sensing property, glossy, uniform in texture, and sour, sweet and palatable, and has the unique taste obtained by fermentation of lactobacillus and the taste of ficus carica fruits; furthermore, the preparation method is simple and convenient, easy in material acquisition, and easy to popularize.

The invention discloses a Ficus carica cuttage cultivation soil formula. The formula comprises the following raw materials in parts by weight: 30-50 parts of phosphogypsum powder, 1-3 parts of vinasse powder, 0.5-1 part of waste fungus bag powder, 7-10 parts of soybean cakes, 1-1.5 parts of fish bone meal, 100-150 parts of garden soil, and 10-15 parts of sandy soil. The Ficus carica cuttage cultivation soil formula provided by the invention can well improve the survival rate of Ficus carica in cuttage, also well improve the rooting speed of Ficus carica in cuttage, well improve the economic benefit of Ficus carica, and lower the difficulty in Ficus carica planting.

The invention discloses a health nutrient wine for nourishing the stomach. The health nutrient wine is prepared from the following substances in parts by weight: 700-1500 parts of Baijiu, 20-50 parts of jujubes, 30-60 parts of hawthorns, 5-20 parts of radix paeoniae alba, 15-35 parts of cinnamon, 13-37 parts of fructus amomi villosi, 12-29 parts of barbary wolfberry fruits, 11-22 parts of fructus aurantii, 5-9 parts of fructus aurantii immaturus, 1-6 parts of tanboocel root, 3-12 parts of amomum cardamomum kernel, 15-60 parts of walnut kernels, 3-12 parts of radix angelicae sinensis, 2-8 parts of white mustard seeds, 17-63 parts of chrysanthemum boreale, 6-14 parts of semen plantaginis, 5-20 parts of figs and 2-16 parts of cloves. Through the mode, the health nutrient wine for nourishing the stomach disclosed by the invention is capable of preserving the health and nourishing stomach, and is good in taste and suitable for crowds.

The invention discloses a preparation method of a ficus carica leaf health tea. The preparation method comprises the following steps of step 1, picking, wherein complete and healthy ficus carica leaves are picked; step 2, soaking, wherein the ficus carica leaves are placed in a solution to be soaked; step 3, air-curing, wherein moisture on the surfaces of the ficus carica leaves is removed throughair-curing; step 4, cutting, wherein the aired ficus carica leaves are cut into strips according to natural leaf shapes; step 5, first frying; step 6, rolling; step 7, secondary frying; step 8, packaging. According to the preparation method, the soaking cleaning process of the ficus carica leaves is short, and impurities attached to the surfaces of the ficus carica leaves can be completely stripped from the ficus carica leaves through ultrasonic cleaning; meanwhile, an ethyl alcohol solution can separate photosensitive components from the ficus carica leaves and accordingly avoid photosensitive reaction after use; in the preparation process, the ficus carica leaves are cut into strips and rolled, can form good tea rolls, accordingly are more convenient to store and do not easily shatter.

The invention discloses a sour and spicy brined trotter and a preparation method thereof. The sour and spicy brined trotter is characterized by being prepared from the following raw materials in part by weight: 200-210 parts of trotter, 20-22 parts of fig, 20-22 parts of mulberry juice, 8-9 parts of chickpea, 10-11 parts of black rice, 13-14 parts of young pigeon, 10-11 parts of shrimp powder, 8-9 parts of whole goat milk powder, 8-9 parts of pickled vegetable, 8-9 parts of black sesame seed, 3-4 parts of oyster sauce, 9-10 parts of tomato sauce, 10-11 parts of pepper powder, 3-4 parts of polygonum multiflorum, 5-6 parts of prepared rehmannia, 2-3 parts of ganoderma, 3-4 parts of achyranthes, 2-3 parts of combretum, 1-2 parts of Streptopus obtusatus Fassett, 40-50 parts of wheat bran, 10-11 parts of white sugar and 20-21 parts of health brine. The sour and spicy brined trotter is attractive in color and luster, good in palatability and reasonable in formulation; the tomato sauce and the pepper powder have scientific proportions, so that the sour and spicy brined trotter is sour, spicy and delicious; the sour and spicy brined trotter is fumigated by multiple Chinese herbs such as the wheat bran and the polygonum multiflorum, so that the sour and spicy brined trotter is unique in flavor; in combination with the black rice and the black sesame seed, the sour and spicy brined trotter has the efficacies of blackening and conditioning hair.

The invention relates to calyx seu fructus physalis health care juice powder and a preparation method thereof, and belongs to the technical field of health care beverage. The calyx seu fructus physalis health care juice powder is prepared from the following raw materials in parts by weight: 120-230 parts of franchet groumdcherry calyx and fruit, 80-140 parts of golden berry, 50-180 parts of Physalis ixocarp, 40-80 parts of pear, 20-40 parts of ficus carica, 12-22 parts of olive, 8-15 parts fruit of lemon, 8-15 parts of lodoicea maldivica, 35-50 parts of loquat and 30-50 parts of emblic leafflower. The calyx seu fructus physalis health care juice powder is processed by various raw materials, is drunk after being blended by hot water, has sweet and fruity taste and rich nutrition, is rich in various nutrition ingredients including vitamin C, beta-carotene, 20 mineral elements, amino acid and the like required by a human body, has the efficiency of clearing away heat and toxic materials, relieving cough and realizing diuretic therapy, and has an alleviation function on cardiovascular diseases caused as middle aged and elderly people intake excessive cholesterol.

The invention discloses a medicine for treating a coronary heart disease, and belongs to the technical field of traditional Chinese medicines. The medicine is prepared from the following raw materials in parts by weight: 10-20 parts of angelica sinensis, 5-15 parts of ligusticum wallichii, 6-10 parts of fructus perillae, 20-30 parts of red peony root, 10-20 parts of flos carthami, 15-25 parts of rhizoma corydalis, 10-20 parts of sandalwood, 4-8 parts of curcuma aromatic, 2-6 parts of dragon's blood, 10-20 parts of rhizoma kaempferiae, 6-12 parts of asarum sieboldii, 8-16 parts of peach kernel, 10-20 parts of cattail pollen, 15-25 parts of medicinal cyathula root, 10-16 parts of curcuma zedoary, 20-30 parts of fig, 4-8 parts of semen brassicae, 8-12 parts of scrophularia ningpoensis, 3-8 parts of scrophularia ningpoensis, 10-15 parts of cimicifugae foetidae, 15-25 parts of semen cuscutae, 10-20 parts of radix polygonati officinalis and 20-30 parts of cistanche salsa. The medicine disclosed by the invention is prepared from pure traditional Chinese medicines, and has the characteristics of high curative effect, fast acting, low cost and no side effect, is safe and does not recur after healing.

The invention discloses garlic pickled pepper water chestnuts. Raw materials include, by weight: 400 to 420 water chestnuts, 60 to 80 loquats, 60 to 80 jumble beads, 20 to 30 figs, 100 to 120 garlics, 80 to 100 pickled peppers, 8 to 9 cloves, 7 to 8 cinnamons, 8to 9 coix seeds, 6 to 7 polygonatum odoratum, 6 to 7 nutmegs, 6 to 7 bunge pricklyash leaves, 6 to 7 jasmine roots, 30 to 50 gingers, appropriate amount of salt, 60 to 70 white vinegar, 50 to 60 barley oil, 200 to 230 honey, 230 to 240 rice wine and appropriate amount of water. The garlic pickled pepper water chestnuts are unique in taste, crisp and refreshing, and adaptable to most people's taste; extractives of materials of the cloves, the cinnamons and the coix seeds are added, a certain healthcare function can be achieved, so that the healthcare function is provided by pickled vegetables, and the garlic pickled pepper water chestnuts are adaptable to eating by most people.

The invention discloses a compound himalayan prinsepia leaf teabag and a preparation method thereof. The compound himalayan prinsepia leaf teabag is prepared from components in parts by mass as follows: 55-80 parts of himalayan prinsepia leaves, 20-30 parts of figs, 5-10 parts of sophora japonica, 10-15 parts of discolor cinquefoil herbs and 5-8 parts of rhizoma paridis. Compared with like products, the formula of the compound himalayan prinsepia leaf teabag adopts unique components, the main components including the himalayan prinsepia leaves, the figs and sophora japonica in the formula are common dual-purpose materials and are matched with the discolor cinquefoil herbs and rhizoma paridis which serve as auxiliary materials, and the compound himalayan prinsepia leaf teabag with the effects of heat clearing, toxin removal, swelling elimination, bleeding stopping, bacterium killing, diarrhea relieving and the like, especially the unique compound himalayan prinsepia leaf teabag with a health-care treatment effect on patients suffering from haemorrhoids is obtained through study on scientific and reasonable component matching and careful technical study.

The invention discloses a glossy ganoderma spore health-care tea beverage. Glossy ganoderma spore powder is used as a main raw material, and a licorice root extraction solution, radix astragali, Chinese jujubes, colla corii asini, figs and Chinese wolfberry fruits are also added. The glossy ganoderma spore health-care tea beverage disclosed by the invention has the beneficial effects that the glossy ganoderma spore powder and other components namely traditional Chinese medicines are mixed, so that the medical properties of the glossy ganoderma spore powder are fully exerted, and after being drunk for a long term, the glossy ganoderma spore health-care tea beverage can enhance immunity and has health-care effects on human bodies.

The inveention belongs to the technical field of fermented food processing, and particularly relates to ficus carica fermented milk and a preparation method thereof. The ficus carica fermented milk is prepared through the following steps of: fermenting ficus carica and cow milk which are taken as raw materials and are counted in parts by weight, and inoculating brevibacterium casei, rhamnose lactobacilli, bacillus licheniformis and tea fungus; after fermentation is finished, adding schizandrin, dahlin and aurantien; performing shearing homoemulsification; and performing canning and pasteurization. The obtained ficus carica fermented milk has obvious protection and repairing effects on alcoholic liver damage, and the quality guarantee period of the ficus carica fermented milk at a normal temperature can be as long as five months.

The invention discloses a Dioscorea alata milk tea sesame cake, which is prepared from the following raw materials by weight part: 160-180 of white sesame seeds, 40-50 of Coix chinensis, 30-40 of whole milk powder, 10-15 of radix puerariae powder, 18-22 of Dioscorea alata powder, 1-2 of Schefflera arboricola Hayata, 1-2 of broom, 3-4 of fig, 2-3 of garden burnet roots, 1-2 of Chinese mosla herb, 2-3 of polygonatum odoratum, 3-4 of Penthorum chinense Pursh, 30-40 of stachyose, 6-8 of a nutrient solution, and proper amounts of light salt water and corn oil. The Dioscorea alata milk tea sesame cake provided by the invention takes white sesame seeds as the main materials, Coix chinensis and radix puerariae powder are added to make the sesame cake have rich nutrition and higher health care value, Dioscorea alata powder and whole milk powder are added to make the sesame cake sweet and delicious, rich in taste, and unique in flavor. The finished sesame cake product is light yellow in color, sweet and soft, oily and delicate, and suitable for people of all ages, and has the efficacy of replenishing blood and improving eyesight, benefiting liver and nourishing hair, lowering blood pressure and lipid, reducing blood sugar and losing weight, maintaining beauty and caring skin, resisting aging, and improving the immunity of the human body, thus being suitable for people to taste for a long time.

The invention discloses broadleaf holly leaf antihypertensive health protection tea. The broadleaf holly leaf antihypertensive health protection tea is composed of the following raw materials in parts by weight: 38-40 parts of green tea, 2-4 parts of celery seeds, 5-6 parts of watermelon seeds, 6-8 parts of dried lemon slices, 10-15 parts of corn stigma, 1-3 parts of sodium citrate, 0.5-0.6 part of sodium hexametaphosphate, 4-6 parts of asparagus, 2-4 parts of aloe, 6-8 parts of fig, 1-2 parts of radix bupleuri extract, 4-5 parts of cabbage, 8-10 parts of castor-oil plant, 3-4 parts of fructus cannabis, 2-4 parts of rhizoma cyperi, 5-6 parts of toosendan fruit, 10-12 parts of juicy peach powder, 3-4 parts of flatstem milkvetch seeds and 10-15 parts of broadleaf holly leaf. The broadleaf holly leaf beverage provided by the invention is bittersweet, fragrant in smell and mellow and thick in aftertaste; the green tea and the broadleaf holly leaf are the main raw materials and various beneficial Chinese herbal medicine components are added; the broadleaf holly leaf antihypertensive health protection tea has the characteristics of clearing away heat and relieving summer heat, improving eyesight and improving intelligence, helping produce saliva and slaking thirst, inducing diuresis and strengthening heart, wetting throat and relieving cough, and reducing blood fat, blood pressure and blood sugar.