Pomegranate-flavor scented dried tofu and preparation method thereof

Abstract

The invention discloses pomegranate-flavor scented dried tofu and a preparation method thereof, wherein the pomegranate-flavor scented dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 20-30 parts of broad bean, 5-8 parts of ginkgo kernels, 20-30 parts of pomegranate, 25-35 parts of hazelnut kernels, 5-8 parts of grapefruit, 3-5 parts of fig, 2-4 parts of longan aril, 5-6 parts of miracle fruits, 20-40 parts of a waxberry juice, 2-3 parts of sophora flower honey, 1-3 parts of buckwheat leaves, 2-3 parts of cortex lycii radicis, 1-2 parts of raw radix rehmanniae, 3-4 parts of cortex mori radicis, a proper amount of pomegranate seed oil, and 10-15 parts of a nutrient solution. The ginkgo kernels and the hazelnut kernels are added into the dried tofu, so that the dried tofu is more balanced in nutrition; with the addition of pomegranate and grapefruit, the dried tofu has fruit faint scent, is fragrant, sweet and delicious in taste, is all good in color, aroma and taste, and is easy to digest and absorb. The added traditional Chinese medicines have the efficacies of clearing heat, cooling blood, removing heat from the liver and improving eyesight.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a pomegranate-flavored dried tofu and a preparation method thereof. [0003] Background technique [0004] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybeans, which are rich in protein, amino acids, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Although the dried tofu on the market is various, can not satisfy consumer's demand to different tastes. [0005] Contents of the invention [0006] The purpose of the present invention is to make up for the defects of the prior art, to provide a kind of pomegranate-flavored dried tofu and its preparation method [0007] Technical scheme of the present invention is as follows: [0008] A pomegranate-flavored dried tofu, which is composed of the following raw materials in ...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, they can no longer meet the needs of consumers for different tastes.