Peony stamen tea and preparation method thereof
The technology of stamen and peony is applied in the field of processed and prepared tea and its preparation, which can solve the problems of deep-level development blank, limited use of peony, less development and utilization, etc., and achieves good therapeutic effect, unique and beautiful appearance, and golden and clear tea soup.
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Embodiment 1
[0021] Peony stamen tea, which is made from the stamens of peony flowers.
[0022] The preparation method of peony stamen tea comprises the steps:
[0023] 1) Harvesting: Collect the mature stamens on the peony flowers that bloom on the same day to ensure that the stamens are pure and pollution-free;
[0024] 2) drying: the stamens are dehydrated to make the water content lower than 10%; the shape and color of the original stamens are kept unchanged, and the drying method is carried out in the following manner: sunlight drying method. The collected stamens are directly spread out in the sun to dry, which has the advantage of being simple and easy, and not limited by conditions. Spread a layer of pad cloth on the drying ground when drying, spread the stamens evenly on the pad cloth, the thickness is 1-2cm, and then cover with a layer of white gauze to prevent direct ultraviolet radiation, destroy nutrients, and prevent dust, etc. Debris gets in.
[0025] 3) De-powdering: 80-...
Embodiment 2
[0028] Peony stamen tea, which is made from the stamens of peony flowers.
[0029] The preparation method of peony stamen tea comprises the steps:
[0030] 1) Harvesting: Collect the mature stamens on the peony flowers that bloom on the same day to ensure that the stamens are pure and pollution-free;
[0031] 2) drying: the stamens are dehydrated to make the water content lower than 10%; the shape and color of the original stamens are kept unchanged, and the drying method is carried out in the following manner: vacuum drying method. Put the stamens in a drying oven, adjust the vacuum pressure in the oven to 93325-101324Pa (730-760mmHg), control the temperature at 105°C-110°C, and the time is 1h-1.5h. The drying speed is fast and the effect is good, which can effectively maintain the active ingredients in the stamens.
[0032] 3) De-powdering: 80-90% of the pollen is removed; the de-powdering adopts mechanical flour separation, and the bottom hole is 60-120 mesh.
[0033] 4)...
Embodiment 3
[0035] Peony stamen tea, which is made from the stamens of peony flowers.
[0036] The preparation method of peony stamen tea comprises the steps:
[0037] 1) Harvesting: Collect the mature stamens on the peony flowers that bloom on the same day to ensure that the stamens are pure and pollution-free;
[0038] 2) drying: the stamens are dehydrated to make the water content lower than 10%; the shape and color of the original stamens are kept unchanged, and the drying method is carried out in the following manner: hot air drying method. The hot air drying method is a dryer that is heated by a hot air source. It can operate continuously, with good drying effect and heavy workload. It is suitable for large-scale production. The hot air temperature is 90°C-105°C, and the drying time is 1.5h-2h.
[0039] 3) De-powdering: 80-90% of the pollen is removed; the de-powdering adopts mechanical flour separation, and the bottom hole is 60-120 mesh.
[0040] 4) Disinfection and packaging. ...
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