293 results about "Vicia faba" patented technology

The invention provides an artificial propagation method for ladybird beetle and lacewing fly which comprises the steps of, aphid culturing, using wheat, lima bean, cabbage, radish as host plant for aphid culturing, and ladybug lacewing fly raising, ovum period management, larva nourishing, chrysalides growth, product refrigeration, and packaging.

The invention relates to an artificial mass propagation method of harmonia axyridis. Two facilities of a seedling raising greenhouse and an insectary are adopted, broad beans are used as host plants for propagating pea aphids which are used as aphids for feeding the harmonia axyridis, and the harmonia axyridis which is used for agricultural control over the aphids can be manually propagated in a large quantity through specific technical measures of broad bean plant breeding, pea aphid inoculation and propagation, artificial breeding of the harmonia axyridis and the like. Healthy broad bean sprouts are bred with broad bean seeds, the pea aphids are inoculated with the broad bean sprouts and propagated, then the pea aphids are collected to feed larvas and adults of the harmonia axyridis, and a large quantity of the larvas and the adults of the harmonia axyridis are propagated to be released in agricultural production areas to control the aphids of all kinds, so that the biological control over the aphids is realized, and the pollution and safety problems caused by chemical control is avoided or reduced.

The present invention provides the application of cnidiadin in preventing and controlling powdery mildew of crop and agricultural chemical composition for preventing and controlling powdery mildew of crop. The agricultural chemical composition consists of cnidiadin and one kind of germicide for inhibiting the synthesis of fungal ergosterol and selected from myclobutanil, triazolone, tebuconazole and propiconazol in the weight ratio of 1 to 1-20, preferably 1 to 1-10. It is especially suitable for preventing and controlling powdery mildew of cucumber, pumpkin, strawberry horse bean and grape.

The invention provides a method for propagating Aphidius gifuensis by pea aphids. The method provided by the invention utilizes two facilities including a seedling culture big shed and a field small shed and takes broad beans and peas as host plants for propagating aphids; the method takes the pea aphids as host aphids for propagating Aphidius gifuensis and then the propagated Aphidius gifuensis are released to a large-scale tobacco field to kill the aphids on tobacco leaves. The method selects the broad bean seeds and the pea seeds and then tender green bean plants are cultivated in a big greenhouse or the small shed built in the fields; the pea aphids are inoculated on the bean plants and then the pea aphids are propagated; then the Aphidius gifuensis is inoculated on the tender bean plants which is propagated with a lot of pea aphids and then the Aphidius gifuensis is propagated. Then a lot of propagated Aphidius gifuensis are released into the large-scale tobacco field to kill theaphids on tobacco leaves. Finally, the aim of biologically preventing and treating aphids is realized and the pesticide pollution caused by preventing the aphids is avoided.

The invention discloses an organic cultivation method based on rotation of autumn melons, vegetable broad beans, rice and water chestnuts, and relates to the technical field of rotation cropping. The organic cultivation method includes the following steps: (1), establishing an organic cultivation production base; (2), cultivating according to a rotation method; (3), cultivating organic melons, organic vegetable broad beans, organic rice (planting one batch of early-season rice in the first year and the second year of a rotation cycle) and organic water chestnuts according to quality requirements and production technology standards of organic agricultural products, and fertilizing soil by straw turnover and organic fertilizer preparation. The rotation method includes sequentially cultivating the early-season rice, the autumn melons and the vegetable broad beans at the first year, and sequentially cultivating the early-season rice and the water chestnuts at the second year, wherein every two years serve as a rotation cycle. The organic cultivation method has the advantages that the organic melons, the organic vegetable broad beans, the water chestnuts and the organic rice can be cultivated in the same cultivation production base, a high-efficiency ecological circular agriculture cultivation mode, high practicability and operability and high social, economic and ecological benefits are achieved, and the method has a broad promotion and application prospect in the middle and lower reaches of Yangtze River.

The invention discloses a greenhouse watermelon and greenhouse broad bean rotation method of facility resource continuous utilization. Watermelon vines are pulled away and a greenhouse is cleaned after greenhouse watermelons are collected from August to October of the first year. Broad bean seeds are directly seeded on or broad bean seedlings after manual vernalization are transplanted on mulching films on two sides of an original drip irrigation zone. Broad bean straws are buried green and returned to fields from May to June of a next year, soil is activated, and soil organic matter is improved. The greenhouse is sealed in July of the next year. Autumn waxy corns are planted in the beginning of August of the next year, and fresh corns are harvested and come into the market in the last ten-day period of October. The corn straws are buried green and left mulching films in the field are cleaned in November of the next year. Watermelon plant facility and watermelon seedlings bed for the next year are prepared in December of the next year. According to different crop rotation time of the greenhouse watermelons, broad bean seeds are directly seeded or broad bean seedlings after the manual vernalization are transplanted for forcing culture, and therefore time of broad bean fresh pods to market can be shifted to earlier time from January to June.

The invention discloses a production method of aromatic sea sedge taste broad bean pieces. Raw materials comprise broad beans, white granulated sugar, green laver, garlic powder, salt, palm oil, corn starch and maltodextrin. The aromatic sea sedge taste broad bean pieces are produced through the following steps of: checking the raw materials, immersing, frying by oil, sizing and seasoning, drying, mixing and packaging. Broad beans produced by the method have a crisp taste and have the sea sedge taste; and the aromatic sea sedge taste broad bean pieces can be eaten after a package is opened and are very suitable for the public taste.

The invention discloses chilli sauce capable of reducing internal heat and a production method thereof, and relates to the technical field of bechamel. The chilli sauce is prepared from the following raw materials: 100 parts of dried chilli, 20-40 parts of soybean oil, 15-20 parts of vicia faba, 15-20 parts of sesame, 15-20 parts of mint leaves, 15-20 parts of pericarpium citri reticulatae, 20-40 parts of glutinous rice wine, 10-30 parts of vinegar, 8-12 parts of salt, 8-12 parts of soybean sauce and 5-15 parts of garlic. The production method is as follows: the dried chilli, the soybean oil, the vicia faba, the sesame, the pericarpium citri reticulatae and the mint leaves are preprocessed and mixed, the salt and the soybean sauce are added and mixed uniformly, the glutinous rice wine and the vinegar are added and stirred uniformly, finally the raw materials are put in a pot, water is added to be boiled, the power is turned off, and the mixture is cooled and sealed for 3-5 days. According to the invention, the chilli sauce has the functions of reducing internal heat and anti-inflammation; the glutinous rice wine and the sesame are added, so that the chilli sauce is bright red in color and aromatic in flavor, and has the flavor of similar fermented chilli sauce for reducing internal heat.

The invention relates to a tuber breeding and culturing method of paris polyphylla, and belongs to the technical field of agriculture and forestry seedling raising techniques. According to the method, healthy and mature paris polyphylla is obtained in January of the last year, cut into irregular blocks as small as broad beans, soaked in liquid medicine for 20-30 minutes, dried, put into a thermotank for wound processing, then soaked in a rooting powder solution of 15 percent for 15 minutes, taken out, dried, put into a frozen tank for dormancy processing and then subjected to a dormancy breaking processing for three days in a 22DEG C thermotank after 20 days of dormancy. The above process is repeated three times, after the third time of process, tubers are taken out and put in warm sand of the 70 percent humidity for accelerating germination, after about 35 days, buds are grown out, and the tubers are planted in April. The tuber breeding and culturing method of paris polyphylla effectively improves the breeding speed of the paris polyphylla, largely reduces the seedling culturing cost, controls the excavation of wild paris polyphylla, and protects the natural ecological resources to some extent.

The invention relates to green leave high-protein pure natural feed which is characterized in that the weight proportion of the raw materials of the feed is as follows: 10 to 80 of Chinese preserving melon leaf, 2 to 6 of wormwood, 3 to 12 of artemisia leaf, 10 to 90 of pine-needle powder, 3 to 12 of cyrtomium fortunei, 4 to 12 of forsythia, 2 to 6 of cactus, 2 to 4 of purslane, 1 to 3 of aloe, 2 to 15 of wild hawthorn, 8 to 20 of malt, 2 to 5 of polygonum hydropiper, 1 to 8 of curious kadsura root or stem, 2 to 6 of duchesnea indica whole grass, 2 to 8 of bracken, 2 to 4 of tea hawthorn, 2 to 15 of yam, 2 to 8 of rumex madaio, 2 to 6 of nogra, 3 to 6 of southernwood, 3 to 4 of cortex meliae, 1 to 4 of kosam, 2 to 10 of citrus aurantium, 2 to 5 of radix-polygoni multiflori cane leaves, 2 to 7 of radix codonopsitis, 1 to 3 of garlic powder, 1 to 4 of eupatorium adenophorum, 4 to 12 of grass meal, 1.5 of salt, 1 to 3 of magnolia bark, 6 to 15 of soybean (fried), 20 to 40 of horsebean (fried), 10 to 15 of pea, 2 to 5 of brown rice, 4 to 15 of corn cob regulating flour, 5 to 15 of panpax notoginseng, 2 to 5 of rice bean, 1 to 5 of grain sorghum, 200 to 250 of corn and 60 to 80 of wheat. The green leave high-protein pure natural feed has rich nutrition, can prevent and cure diseases, assists in increasing weight, and is safe and non-toxicity.

The invention discloses a manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance. The method is as below: baking and stir-frying fresh broad beans in a pot with slow fire for 10-20 min; after the skins of the broad beans turn yellow and micro cracks appear, adding water 4-5 times of the amount of the fresh broad beans; boiling the water and stewing the fresh broad beans with small fire for 1-1.5 h; adding the following health care traditional Chinese medicine ingredients by weight into per 50 parts of water: 1-2 parts of citron, 2-3 parts of fructus aurantii, 1-2 parts of Radix Paeoniae Alba, 2-3 parts of dried orange peel, 1-2 parts of Herba Moslae, 1-3 parts of polygonatum, 2-3 parts of sunflower leaf and 1-2 parts of glutinous rice roots; fishing out the fresh broad beans, drying and then frying the fresh broad beans with ginger, garlic, pepper and salt in a frying-pan until fragrance emits; and fishing out the broad beans, drying, coating a layer of flavoring paste in the equivalent of 5-15 wt% of the broad beans, frying the broad beans in the frying-pan, and sterilizing. The method provided by the invention adopts the traditional Chinese medicines for processing; the Herba Moslae has effects of warming stomach, regulating middle energizer, resisting virus and sterilizing; citron can promote digestion and expel intestinal pneumatosis; at the same time, the additional chrysanthemum and lily can clear away heat, detoxicate and moisten the lungs; and hawthorn can strengthen the stomach and help digestion. The broad beans provided by the invention are added with functions of appetizing and helping digestion, and are beneficial to human health.

The invention discloses pomegranate-flavor scented dried tofu and a preparation method thereof, wherein the pomegranate-flavor scented dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 20-30 parts of broad bean, 5-8 parts of ginkgo kernels, 20-30 parts of pomegranate, 25-35 parts of hazelnut kernels, 5-8 parts of grapefruit, 3-5 parts of fig, 2-4 parts of longan aril, 5-6 parts of miracle fruits, 20-40 parts of a waxberry juice, 2-3 parts of sophora flower honey, 1-3 parts of buckwheat leaves, 2-3 parts of cortex lycii radicis, 1-2 parts of raw radix rehmanniae, 3-4 parts of cortex mori radicis, a proper amount of pomegranate seed oil, and 10-15 parts of a nutrient solution. The ginkgo kernels and the hazelnut kernels are added into the dried tofu, so that the dried tofu is more balanced in nutrition; with the addition of pomegranate and grapefruit, the dried tofu has fruit faint scent, is fragrant, sweet and delicious in taste, is all good in color, aroma and taste, and is easy to digest and absorb. The added traditional Chinese medicines have the efficacies of clearing heat, cooling blood, removing heat from the liver and improving eyesight.

The invention discloses a preparation method of a sea cucumber epiphytic Bacillus subtilis exopolysaccharide. The method has the characteristics of simple operation and low cost, and can stably acquire the exopolysaccharide of sea cucumber epiphytic Bacillus subtilis. At the same time, the sea cucumber epiphytic Bacillus subtilis exopolysaccharide prepared by the method has strong antioxidant activity, can inhibit the formation of Vicia faba root tip cell micronucleuses, and can be widely used in the anti-tumor medicines, biological control, food preservation, corrosion prevention, cosmetic additives and other fields, thus having broad market prospects and industrial value.

The invention discloses a multifarious cultivation method for controlling continuous cropping obstacles of broad bean, wherein the sowing time is from the first ten-day period to the middle ten-day period of October, but not later than October 15; wheat and broad bean are sowed at the same time; the wheat and the broad bean are interplanted in a ratio of six rows of wheat and two rows of broad bean; the planting ways and specifications of the wheat and the broad bean are as follows: sowing in line is adopted for the wheat at a sowing quantity of 150 kg.hm<-2> and a line spacing of 0.2 m; and spaced sowing is adopted for the broad bean at a row spacing of 0.3 m and a plant spacing of 0.15 m. The interplanting of the wheat and the broad bean is capable of improving the growth of the broad bean, increasing the quantity of rhizosphere microorganisms (bacteria, fungus and actinomycetes) and the metabolic function diversity of microorganisms, reducing the quantity of the rhizosphere pathogenic bacteria of the broad bean, reducing the content of organic acids and amino acids in the root exudate of the broad bean and reducing the occurrence damage of broad bean blight; and as a result, the occurrence ratio of the broad bean blight can be reduced by 9.2-45.5% and the condition of the broad bean blight can be reduced by 36.2%-48.6%.

A red-vinasse-flavor broad bean and a preparing method thereof are disclosed. The red-vinasse-flavor broad bean is prepared from following raw materials by weight: 300-350 parts of broad bean, 12-15 parts of red vinasse, 20-22 parts of a sweet sauce made of fermented flour, 6-8 parts of beetroot powder, 5-8 parts of garlic preserved in laba vinegar, 15-20 parts of preserved mustard, 4-6 parts of ossein protein, 8-10 parts of a fermented bean curd solution, 1-2 parts of cortex acanthopanacis, 1-3 parts of sinochasea trigyna, 1-2 parts of forestry greenstar root, 1-2 parts of perilla leaf, 20-40 parts of pig bone, 20-25 parts of sweet osmanthus sugar, 8-10 parts of olive oil and 6-8 parts of a nutrition additive. The red-vinasse-flavor broad bean has layered taste, wherein an outer layer contains the sweet osmanthus sugar, the sweet sauce made of fermented flour, and other nutrition compounds, has fresh and elegant sweet osmanthus fragrance, and is sweet and chewy; and the inner layer adopts the red vinasse, the preserved mustard, and other raw materials to preserve the broad bean so as to improve taste, and is mellow, fragrant, crisp, refreshing, capable of promoting digestion, unique in flavor and rich in nutrition. The added traditional Chinese medicine components improve healthcare value, tonify liver and kidney and are beneficial to human body health.

A fried crisp broad bean and a preparing method thereof are disclosed. The fried crisp broad bean is prepared from following raw materials by weight: 280-320 parts of broad bean, 40-60 parts of lemon vinegar, 8-10 parts of fish roe, 8-12 parts of ghee, 6-8 parts of ovary and digestive glands of a crab, 12-15 parts of salted egg yolk, 12-16 parts of maltodextrin, 50-80 parts of black bean, 20-40 parts of bean dregs, 6-8 parts of coix seed oil, 2-3 parts of fiveleaf gynostemma, 1-2 parts of bay leaf, 1-2 parts of hirsute gonostegia herb with root, 2-3 parts of Japanese violet herb or root, 10-15 parts of onion juice, and 5-8 parts of minced fresh ginger and 10-15 parts of a nutrition additive. The fried crisp broad bean is golden yellow, rich in fragrance and crisp, and has taste rich in layered sense. The outer layer is rich in fragrance and delicious. The inner layer is sour, crisp, tasty, full in flavor, oily, greasy, and rich in nutrition. Traditional Chinese medicine components are also added, wherein the fiveleaf gynostemma is anticancer, anti-aging and capable of promoting digestion, and the hirsute gonostegia herb with root is capable of tonifying the spleen, removing food retention and improving healthcare value and is beneficial to human body health.

The invention discloses application of a beauveria bassiana strain to prevent and control of pests on food crops and application to preparation of a pesticide for preventing and controlling the pests on the food crops. The food crops are paddy rice, beans, potatoes, highland barley, broad beans or wheat; the pests are lissorhoptrus oryzophilus, corn borers, thorn-sucking insect whiteflies, aphids, pine caterpillars, grubs, locusts, potato beetles, monochamus alternatus, termites, tea lesser leafhoppers and peach fruit borers; a culture method of the beauveria bassiana strain comprises the following steps: inoculating the strain on a culture medium for culturing at the temperature of 25 to 30 DEG C for 5 to 10 days, and then obtaining activated spore powder. The beauveria bassiana strain disclosed by the invention has the advantages of high spore-producing ability, good production character and high growth speed; in addition, the beauveria bassiana strain has the characteristics of high toxicity, high insecticidal speed and environment friendliness; by using an insecticidal fungal preparation produced by the beauveria bassiana strain, the number of the population of the pests such as the lissorhoptrus oryzophilus and the corn borers on the food crops can be effectively controlled.

The soybean hybrid seed producing method includes selection of male sterile line as female parent and restorer line as male parent and seeding of both male and female parents while interplanting broad bean. Broad bean is used as common thrips attracting crop and it can promote the propagation of common thrips, raise insect population density in the seed producing field and raise the heterogenic hybridization rate. By means of the technological measures of natural attraction of insect, artificial field pollination, pollinating insect protection, etc., the soybean hybrid seed producing method has high efficiency and low cost, and produce soybean hybrid seed suitable for large-area and large-scale application in various area.

The invention provides an ass meat powder tomato sauce, comprising the following raw materials by weight: 230 to 260 parts of tomato, 115 to 135 parts of ass meat, 30 to 40 parts of broccoli, 50 to 60 parts of celery leaf, 30 to 40 parts of golden mushroom, 30 to 40 parts of broad bean, 5 to 6 parts of oyster, 6 to 7 parts of ginkgo leaf, 4 to 5 parts of Chinese chive seed, 6 to 7 parts of radish seed, 5 to 6 parts of red halloysite, 6 to 7 parts of wild chervil leaf, 5 to 6 parts of red bean leaf, 5 to 6 parts of corn leaf, 10 to 20 parts of corn oil, 30 to 60 parts of salt, 30 to 40 parts of monosodium glutamate, 40 to 50 parts of honey, 30 to 40 parts of sesame oil, 70 to 80 parts of coffee juice, 45 to 55 parts of milk and a proper amount of water. A preparation process for the ass meat powder tomato sauce is simple; the ass meat powder tomato sauce has unique taste; ass meat powder is added, so animal protein content in the ass meat powder tomato sauce is increased, essential amino-acid for human beings are supplemented, and a breakthrough is made to the taste of a traditional tomato sauce; in particular, in the process of preparation of the ass meat powder tomato sauce, extracts of traditional Chinese medicinal materials, e.g., radish seed and Chinese chive seed, are added, so the ass meat powder tomato sauce is capable of helping digestion, dispelling swelling, warming the liver and the kidney, etc. and has an additional health care function.

The invention discloses a traditional Chinese medicine preparation dedicated to anesthesia before operation and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation disclosed by the invention is prepared from the following raw materials: cajeput, honeycomb, Japanese saussurea herb, dentiferous dendropanax root and stem, poria cocos, folium artemisiae argyi, common achyranthes herb, sedum aizoon, leaf of japanese banana, xanthium sibiricum, tuber fleeceflower stem, vicia faba, canton salomonia herb, radix angelicae pubescentis, ginkgo seed and ovate neolepisorus herb. According to the traditional Chinese medicine preparation, high-grade traditional Chinese medicinal materials are selected so as to be combined, so that the traditional Chinese medicine preparation accords with the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology, is applicable to local anesthesia and general anesthesia, has an antishock effect, is convenient to use, safe and reliable, has a significant anesthetic effect in clinical practice, can be applied to anesthetization of various clinical operations, and is worthy of extensive popularization and application in clinic.

The invention discloses high-yield type ground beetle breeding fodder, and relates to the field of ground beetle breeding. The fodder comprises the following components in parts by weight: 20-30 parts of wheat bran, 10-20 parts of soybean cake, 5-10 parts of cottonseed cake, 10-20 parts of rice bran, 5-10 parts of corn flour, 4-8 parts of bone meal, 2-4 parts of soybean protein, 4-6 parts of celery leaf, 2-4 parts of brassica pekinensis leaf, 3-6 parts of folium mori, 2-4 parts of edible amaranth leaf, 2-4 parts of willow leaf, 1-3 parts of towel gourd flower, 2-4 parts of cabbage leaf, 2-4 parts of brassica chinensis, 1-3 parts of pumpkin flower, 1-2 parts of watermelon peel, 1-2 parts of cucumber peel, 1-2 parts of orange peel, 1-2 parts of apple peel, 1-2 parts of white gourd peel, 1-2 parts of banana peel, 0.5-0.8 part of table salt, 1-3 parts of broad bean, 1-3 parts of sesame, 1-3 parts of garlic, 3-5 parts of animal food leftover, and earthworms. According to the invention, by virtue of the formula of the fodder, the appetite of ground beetles can be stimulated, the survival rate of ground beetles is increased, the growth and propagation of ground beetles are facilitated, the raw materials are wide in resources, the preparation method is simple and convenient, and the cost is low.

The invention discloses sesame chocolate broad beans and a preparation method of the sesame chocolate broad beans; and the sesame chocolate broad beans have the formulation: 40-70 parts of broad beans, 0.7-0.8 part of cacao beans and 0.2-0.3 part of sesame. The sesame chocolate broad beans are prepared by grinding the sesame and the cacao beans into powder, and then evenly stirring and mixing; adding the prepared mixed powder into the broad beans, and evenly mixing the mixed powder and the broad beans; preparing the sesame chocolate broad beans by the conventional broad bean preparation technology; or making the sesame and the cacao beans into extract liquid, spraying the extract liquid onto the broad beans, and drying to obtain the sesame chocolate broad beans. The sesame chocolate broad beans have the rich fragrance of chocolate and the aroma of the sesame, thus being unique in fragrance as well as mellow, mild and lasting in aroma; and the sesame chocolate broad beans also have the functions of refreshing, being good for the brain, improving the memory, nourishing qi to invigorate spleen and reducing the cholesterol, thus being a good product which is suitable for home and travel as well as both young and old.

The invention provides a method of four-season crop rotation of rice, broad bean and pea, in particular to two-season rice, one-season broad bean and one-season pea, totally four-season crop rotation; in the two-season rice, the first-season rice is a nascent rice and the second-season rice is a retooning rice; and the broad bean and the pea adopt an interplanting way to be planted after the retooning rice is harvested. The invention leads the land resources to be furthest utilized, not only is the rice yield increased by one season, but also the selected variety of the broad bean and the pea has high yield and good benefits and the two have good complementarity, thus not only saving fertilizer, pesticide, labor and lands, and simultaneously being capable of playing the role of preventing frozen injury caused by frost season of winter solstice.

The invention provides a horsebean biological compound fertilizer prepared from ardealite, a preparation method thereof and use thereof. The biological compound fertilizer is prepared by the following steps: uniformly mixing fermentation liquor of horsebean rhizobia, glomus fasciculatum, phosphate solubilizing bacteria and the like; adding ardealite, zinc sulfate, sodium molybdate, manganese sulfate, borax, magnesium sulfate, peat, cut tobacco cutoffs and the like; adjusting water content to 20 to 40 percent; uniformly mixing to make each gram of the mixture contain 3 to 8*10<8> horsebean rhizobia, 2 to 6*10<5> glomus fasciculatum, 53 to 9*10<8> phosphate solubilizing bacteria, 15 to 35 percent of ardealite, 35 to 48 percent of peat and 0.5 to 5 percent of cut tobacco cutoffs and the like; and obtaining the product. To be used, the product is added with a proper amount of water and prepared into mud paste; and the paste is mixed with horsebean seeds uniformly, and the mixture is driedin the shade. The product is suitable to be used in horsebean planting areas, particularly horsebean continuous cropping areas, for relieving the horsebean continuous cropping obstacles, promoting horsebean growth, eliminating cropping obstacles, inhibiting horsebean disease and improving horsebean yield and quality.

The invention discloses a traditional Chinese medicine granule for relieving cough and resolving phlegm and a preparation method thereof. The traditional Chinese medicine granule is prepared from the following raw materials in parts by weight: 15-20 parts of bulbus fritillariae cirrhosae, 12-18 parts of shaddock peel, 10-15 parts of rhizoma polygonati, 8-16 parts of flower of broadbean, 7-14 parts of lily, 5-10 parts of folium sauropi, 14-22 parts of radix ophiopogonis, 15-20 parts of flower of luffa, 10-15 parts of sterculia lychnophora, 5-10 parts of radix polygonati officinalis, 12-18 parts of platycodon grandiflorum, 16-24 parts of radix scrophulariae, 18-26 parts of licorice, 9-17 parts of rhizoma fagopyri cymosi, 6-12 parts of lasiosphaera seu calvatia, 10-15 parts of indigo naturalis, 5-10 parts of radix asteris, 22-28 parts of radix peucedani, 15-20 parts of oroxylum indicum, 17-23 parts of loquat kernel, 11-19 parts of sea clam shells, 5-10 parts of semen lepidii, 5-10 parts of Indian rorippa herb, and 10-15 parts of thory elaeagnus leaf. The traditional Chinese medicine granule allows the Chinese herbal medicine components to be in mutual synergy, plays the efficacies of clearing heat and detoxifying, dispelling wind and cold, nourishing yin and moistening lung, resolving phlegm and relieving cough, and strengthening body resistance and eliminating evil, is remarkable in curative effect and quick in acting, can radically cure cough with abundance of phlegm caused by external evil invasion in lung, and does not has any toxic or side effect.

A DNA sequence including a gene coding polypeptide having polyphenol oxidase (PPO) activity, or a fragment thereof.

The invention discloses a bean vermicelli processing method, which is formed by that plant starch is subjected to dough kneading, curing by extrusion, aging, freeing and unfreezing to obtain powder; during dough kneading, sodium polyacrylate accounting for 0.1-0.2wt% of the plant starch is added into the plant starch; and the plant starch comprises one or several of sweet potato, potato, rice, corn, pea, broad bean, kudzuvine root and fern root starch. According to the bean vermicelli processing method disclosed by the invention, sodium polyacrylate is used for replacing white alum, the original function of the white alum is kept, the toughness of a product is further improved, and the broken bar rate is reduced by more than 20% if being compared with the situation that the white alum is used. The bean vermicelli prepared with the bean vermicelli processing method has the advantages of no brittle bar, attractive appearance and no toxic and side effects.

The invention discloses healthcare multi-flavor broad beans capable of regulating the spleen and harmonizing the stomach. The healthcare multi-flavor broad beans are prepared from the following raw materials: broad beans, mixed rice powder, semen coicis, Chinese dates, beef, pork lean, chicken, pumpkin, hyacinth beans, soya beans, semen juglandis, haws, chilli powder, pricklyash peel, fresh ginger, cortex cinnamomi, traditional Chinese medicine powder A, traditional Chinese medicine powder B, a nutrition additive, edible salt and edible oil. The invention also provides a preparation method of the healthcare multi-flavor broad beans capable of regulating the spleen and harmonizing the stomach. During preparation of the multi-flavor broad beans, the broad beans, the condiments, the traditional Chinese medicine powder and the nutrition additive are mixed and then the obtained mixture is decocted, so that the pungent smell of the traditional Chinese medicines is covered by the fragrance of the condiments; furthermore, the healthcare ingredients of the traditional Chinese medicines permeate into the broad beans, and the broad beans are endowed with the healthcare efficacies of regulating the spleen and harmonizing the stomach; and by virtue of frying the nutrient substances to be cooked, mixing the fried nutrient substances with the rice powder, wrapping the surfaces of the broad beans with the obtained mixture and then performing deep-frying, the multi-flavor broad beans are endowed with rich nutritional ingredients, and meanwhile, the multi-flavor broad beans have crisp taste.