Healthcare multi-flavor broad beans capable of regulating spleen and harmonizing stomach and preparation method thereof
A broad bean and spleen-regulating technology, applied in the coating of food, the function of food ingredients, food science, etc.
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Embodiment 1
[0021] The health-care multi-taste broad beans proposed by the present invention include 75 parts by weight of broad beans, 30 parts of mixed rice noodles, 15 parts of coix seed, 25 parts of jujube, 6 parts of beef, and 10 parts of lean pork. 3.5 parts of chicken, 5 parts of pumpkin, 3.5 parts of lentils, 6 parts of soybeans, 4 parts of walnut kernels, 6 parts of hawthorn, 5 parts of chili powder, 4.5 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of cinnamon, 6 parts of Chinese medicine powder, Chinese medicine 9 parts of powder B, 8 parts of nutritional additives, 12 parts of edible salt, and 6 parts of edible oil.
Embodiment 2
[0023]The health-care multi-taste broad bean proposed by the present invention includes, by weight, 60 parts of broad beans, 40 parts of mixed rice noodles, 10 parts of coix seed, 30 parts of jujube, 3 parts of beef, and 15 parts of lean pork. 2 parts of chicken, 6 parts of pumpkin, 2 parts of lentils, 8 parts of soybeans, 3 parts of walnut kernels, 8 parts of hawthorn, 4 parts of chili powder, 6 parts of pepper, 2 parts of ginger, 6 parts of cinnamon, 4 parts of Chinese medicine powder A, 12 parts of traditional Chinese medicine powder B, 6 parts of nutritional additives, 18 parts of edible salt, and 4 parts of edible oil.
[0024] Traditional Chinese medicine powder A is prepared according to the following process: by weight, 3 parts of orange peel, 5 parts of Citrus aurantium, 1 part of Citrus aurantium, 4 parts of woody incense, 3 parts of agarwood, 6 parts of balsamic, 1 part of sandalwood, 4 parts of sweet potato Wash pine, 2 parts of sword beans, 5 parts of persimmon st...
Embodiment 3
[0029] A health-care multi-taste broad bean proposed by the present invention, its raw materials include by weight: 90 parts of broad beans, 20 parts of mixed rice flour, 20 parts of coix seed, 20 parts of jujube, 9 parts of beef, and 5 parts of lean pork 5 parts of chicken, 4 parts of pumpkin, 5 parts of lentils, 4 parts of soybeans, 5 parts of walnut kernels, 4 parts of hawthorn, 6 parts of chili powder, 3 parts of Chinese prickly ash, 4 parts of ginger, 3 parts of cinnamon, 8 parts of Chinese medicine powder A, 6 parts of traditional Chinese medicine powder B, 10 parts of nutritional additives, 6 parts of edible salt, and 8 parts of edible oil.
[0030] A kind of preparation method of health-care multi-taste broad bean of the present invention comprises the following steps:
[0031] S1. Mix broad beans, chili powder, Chinese prickly ash, ginger, cinnamon, traditional Chinese medicine powder A, traditional Chinese medicine powder B, nutritional additives, edible salt and dri...
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