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Preparation method of lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality

A technology of lily double kernel tea and sleep improvement, which is applied in the food field, can solve problems such as difficult long-term use, adverse reactions, dependence, etc., and achieves the effects of simple production method, suppressing bitterness and astringent taste, and excellent selection of materials

Inactive Publication Date: 2017-04-26
山东岐伯堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern medicine generally adopts sedative and hypnotic drugs to treat insomnia, but because these drugs have many adverse reactions, long-term use is prone to drug resistance, dependence, and damage to liver and kidney functions, so it is not easy to take them for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Harvest lily, mulberry, longan meat, jujube kernels, and Yizhi kernels, and reserve them;

[0031] Weigh 31 kg of the above-mentioned lily, 19 kg of mulberry, 18 kg of longan meat, 17 kg of jujube seed, and 15 kg of Yizhi kernel, and send them to the drying equipment for drying after cleaning. The drying temperature is 90 degrees and the drying time is about 60 minutes. Dry to 5% moisture, and then send it to the sterilization equipment for sterilization, the sterilization temperature is 100 degrees, and the sterilization time is 30 minutes. Then send it to the stainless steel grinder to grind it to 80 mesh, and then stir and mix it according to the proportion, mix evenly Finally, the lily double kernel tea with 5 grams per bag and 30 bags per box is made by three-dimensional three-dimensional tea bag packaging.

Embodiment 2

[0033] Harvest lily, mulberry, longan meat, jujube kernels, and Yizhi kernels, and reserve them;

[0034] Weigh the above-mentioned lily, mulberry, longan meat, wild jujube kernels, and Yizhi kernels, according to 20-40% of lily, 10-30% of mulberries, 10-30% of longan meat, 10-30% of wild jujube kernels, and 10-30% of Yizhi kernels. The ratio of 30% is sent to the extraction equipment after cleaning, and the slurry extracted by water extraction and alcohol precipitation is further processed into a solid drink for calming the nerves and helping sleep by vacuum concentration and vacuum drying.

Embodiment 3

[0036] Harvest lily, mulberry, longan meat, jujube kernels, and Yizhi kernels, and reserve them;

[0037] Weigh the above-mentioned lily, mulberry, longan meat, wild jujube kernels, and Yizhi kernels, according to 20-40% of lily, 10-30% of mulberries, 10-30% of longan meat, 10-30% of wild jujube kernels, and 10-30% of Yizhi kernels. The ratio of 30% is sent to the extraction equipment after cleaning, and the slurry extracted by the alcohol extraction and water precipitation method is further processed into a solid drink for calming the nerves and helping sleep by vacuum concentration and vacuum drying.

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Abstract

The invention discloses a preparation method of lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality. The preparation method of the lily-bulb spina-date-seed sharpleaf-galangal-fruit tea is characterized by comprising the following steps: taking lily bulbs, mulberry fruits, longan flesh, spina date seeds and sharpleaf galangal fruits as raw materials; washing the raw materials, and drying the washed materials until the water content is lower than 5%; transferring the dried materials into a sterilizing device so as to carry out sterilizing; transferring the sterilized materials into a stainless crushing machine so as to crush the sterilized materials into 40-80-mesh powder; and then, stirring and mixing the crushed powder according to proportion, and packaging the uniformly blended mixture by using three-dimensional tea bags, so that the lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality is prepared. The lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality is excellent in material selection, unique in flavour, convenient to eat, good in taste, and easy to be accepted by people. Medicinal and edible food materials are adopted as active ingredients, so that the lily-bulb spina-date-seed sharpleaf-galangal-fruit tea is free of any chemical additives, hormones and harmful substances; even being daily drunk, the lily-bulb spina-date-seed sharpleaf-galangal-fruit tea causes no burden to the body after long-term drinking. The lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality is a natural tea substitute; moreover, the lily-bulb spina-date-seed sharpleaf-galangal-fruit tea is also a daily natural tea beverage for the people who pursue high-quality live, and is capable of preventing diseases, calming the nerves and helping sleep.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for preparing lily double kernel tea for improving sleep. Background technique [0002] About one-third of a person's life is spent in sleep. Sleep is a physiological need of the human body and an important means of maintaining health. The health effects of sleep are roughly as follows: promoting growth and development, protecting the brain, eliminating fatigue, restoring physical strength, and enhancing immunity. However, some people often cannot sleep at night, or find it difficult to fall asleep, or sleep easily and wake up easily, often accompanied by dizziness, dizziness, forgetfulness, burnout and other symptoms. Second, long-term insomnia will reduce the body's immunity, cause endocrine disorders, easily lead to and aggravate infectious diseases, cardiovascular and cerebrovascular diseases, diabetes, gastrointestinal diseases, etc. [0003] The anci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张鹤鸣陈建华
Owner 山东岐伯堂生物科技有限公司
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