Coated Chinese chestnut kernels with figs and effects of invigorating stomachs and benefiting lungs and method for preparing coated Chinese chestnut kernels

Abstract

The invention discloses coated Chinese chestnut kernels with figs and effects of invigorating stomachs and benefiting lungs. The coated Chinese chestnut kernels are made of, by weight, 300-310 parts of Chinese chestnuts, 20-23 parts of ginger shoots, 19-22 parts of whole-egg powder, 50-56 parts of the figs, 4-5 parts of poria flowers, 6-7 parts of honey, a small quantity of catechol, an appropriate quantity of film coating solution and an appropriate quantity of water. The coated Chinese chestnut kernels have the advantages that the coated Chinese chestnut kernels are made of abundant processing raw materials, main materials and diversified auxiliary materials such as the ginger shoots, the figs and the poria flowers are reasonably matched with one another and are processed to obtain the coated Chinese chestnut kernels which are finished products, the finished products contain abundant nutrition, effects of invigorating the stomachs, benefiting the lungs, clearing intestines, diminishing swelling and removing toxicity can be realized if people eat the coated Chinese chestnut kernels for a long term, and the coated Chinese chestnut kernels are suitable for extensive people and is particularly suitable for people with poor appetite and indigestion; color protecting and film coating operation is carried out on Chinese chestnut kernels in processing procedures, accordingly, browning and aging of the Chinese chestnut kernels can be prevented, and colors, aroma and taste of the products can be excellently kept.

Description

technical field [0001] The invention relates to the technical field of nut food and its preparation process, and mainly relates to a film-coated chestnut kernel of fig for invigorating the stomach and benefiting the lungs and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle an...

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing