Sour and spicy brined trotter and preparation method thereof

Abstract

The invention discloses a sour and spicy brined trotter and a preparation method thereof. The sour and spicy brined trotter is characterized by being prepared from the following raw materials in part by weight: 200-210 parts of trotter, 20-22 parts of fig, 20-22 parts of mulberry juice, 8-9 parts of chickpea, 10-11 parts of black rice, 13-14 parts of young pigeon, 10-11 parts of shrimp powder, 8-9 parts of whole goat milk powder, 8-9 parts of pickled vegetable, 8-9 parts of black sesame seed, 3-4 parts of oyster sauce, 9-10 parts of tomato sauce, 10-11 parts of pepper powder, 3-4 parts of polygonum multiflorum, 5-6 parts of prepared rehmannia, 2-3 parts of ganoderma, 3-4 parts of achyranthes, 2-3 parts of combretum, 1-2 parts of Streptopus obtusatus Fassett, 40-50 parts of wheat bran, 10-11 parts of white sugar and 20-21 parts of health brine. The sour and spicy brined trotter is attractive in color and luster, good in palatability and reasonable in formulation; the tomato sauce and the pepper powder have scientific proportions, so that the sour and spicy brined trotter is sour, spicy and delicious; the sour and spicy brined trotter is fumigated by multiple Chinese herbs such as the wheat bran and the polygonum multiflorum, so that the sour and spicy brined trotter is unique in flavor; in combination with the black rice and the black sesame seed, the sour and spicy brined trotter has the efficacies of blackening and conditioning hair.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a hot and sour stewed trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a hot and sour stewed trotter and a preparation method thereof, which has the charact...

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.