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Apple, apricot kernel and fig-containing sweet soup can and making method thereof

A technology of figs and apples, applied in the field of canning, to achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2014-12-17
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the domestic market has not really started yet, and the potential is huge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The canned apple, almond and fig sweet soup has the following weight ratio: 15 parts of apples, 2 parts of almonds, 3 parts of figs and 1 part of rock sugar. Remove the seeds and cut the apples into pieces; then put the apples, almonds and figs into a pot, add water and cook for 20 minutes, put in cans after cooking, add rock sugar, cook and sterilize for 30 minutes to get the product.

Embodiment 2

[0033] The canned apple, almond and fig sweet soup has the following weight ratio: 10 parts of apples, 1 part of almonds, 5 parts of figs and 2 parts of rock sugar. Remove the seeds and cut the apples into pieces; then put the apples, almonds and figs into a pot, add water and cook for 30 minutes, put them in cans after cooking, add rock sugar, cook and sterilize for 20 minutes to get the product.

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PUM

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Abstract

The invention discloses an apple, apricot kernel and fig-containing sweet soup can and a making method thereof. The can comprises, by weight, 10-15 parts of apple, 1-2 parts of apricot kernel, 3-5 parts of fig and 1-2 parts of rock sugar. The making method of the can comprises the following steps: removing seeds from apples, and cutting to form blocks; and putting the apples, apricot kernels and figs into a boiler, adding water, boiling for 20-30min, canning, adding rock sugar, and carrying out boiling disinfection for 20-30min to obtain the can. The apple, apricot kernel and fig-containing sweet soup can made through the method can be preserved at normal temperature, can be instantly eaten after opening, is suitable for general people to consume, has the advantages of tastiness, delicious taste and abundant nutrition, has the effects of cooling, summer heat relieving, lung heat clearing, and heart and spleen moistening, contains no antiseptics or additives, and is harmless to human bodies.

Description

technical field [0001] The invention belongs to the field of canned food processing, and in particular relates to a canned apple, almond, and fig sweet soup and a preparation method thereof. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the pote...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L33/00A23L19/00A23V2002/00A23V2200/30A23V2200/314
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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