349 results about "Celery seeds" patented technology

The invention relates to sesame seed sandwich nori and a preparation method thereof, and belongs to the technical field of foods. The sesame seed sandwich nori comprises the following raw materials in parts by weight: 300-500 parts of sliced nori, 300-500 parts of sesame seeds, 450-750 parts of cane sugar powder, 220-380 parts of glucose, 15-28 parts of salt, 2.2-3.8 parts of seafood powder, 0.6-1 part of disodium 5'-ribonucleotide, 0.3-0.5 part of celery seed powder, 0.9-1.5 parts of gourmet powder and 0.3-0.5 part of pepper powder. The sesame seed sandwich nori disclosed by the invention is fragrant, crisp and delicious, and is fresh and fragrant when being put in mouths; the raw materials are environmentally-friendly and healthy, the sesame seed sandwich nori does not contain any preservatives, and the taste of the sandwich nori is enriched.

The invention disclosed the application of celery seed coumarins and flavanoid in preparing arthrifuge, anti-inflammatory agent or health food, which belongs to the natural occurring drugs and medical technology domain. The coumarins and flavanoid is the extract from acetic ether. The preparing method includes the following steps: selecting 10kg celery dry seed, adding 15-20 times of 75-95%(V / V) as the seed or extracting with 4-5 times of 75-95%(V / V) alcohol at higher temperature, heating for 1-1.5h every time; vacuum condensing the extracts until nearly all the alcohol is away; adding 1-2 times of water, extracting with 1 / 3 volume of the diluted solution sherwood oil (60-90DEG C) for 2-3 times; reclaiming the sherwood oil; extracting the water layer with 1 / 3 volume of acetic ether for 4 times; reclaiming the acetic ether to get the extracts. The invention has very simple preparing technologies; the product in the invention has obvious anti-inflammatory function; it can also decrease the amount of serum uric acid of rats.

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.

The invention discloses a piece of functional bread for treating the cardiovascular disease, and a making method of the functional bread. The bread comprises 70 parts to 100 parts of coarse grain powder, 30 parts to 50 parts of composite functional powder, 6 parts to 8 parts of vegetable oil, 10 parts to 15 parts of egg white, 1.5 parts to 2.5 parts of nutrition additives, 0.002 part to 0.003 part of bread improver, 0.01 part to 0.02 part of corrigent, 0.3 part to 0.5 part of active dry yeast, 0.6 part to 1.0 part of edible salt and 5 parts to 10 parts of acacia honey. The coarse grain powder is the mixture of corn flour, green bean powder, rice bran, wheat bran, adlay powder, whole wheat flour and strong flour. The composite functional powder is the mixture of inonotus obliquus powder, celery seed powder, locust flower powder, kelp powder, hawthorn powder, wild salviae miltiorrhizae powder, yam flour and onion powder. The vegetable oil is the mixture of olive oil, perilla oil and garlic oil. The bread is good in taste, abundant in nutrient and low in fatty acid content, contains a certain number of Chinese medicine components and has a good dietary therapy effect on patients with the cardiovascular disease.

The invention discloses a method for breaking the dormancy of new celery seeds. The new celery seeds with remarkable dormancy are used as materials. The method comprises the steps of selecting seeds, soaking the seeds in a 0.08 percent chitosan solution, performing low-temperature treatment on the seeds for at least 6 days under the condition of 5 DEG C, accelerating germination of the seeds under the condition of 20 DEG C after an expected effect is achieved, determining the germination power on the 10th day, and calculating the germination rate on the 21st day. According to the method, the dormancy of the new celery seeds can be effectively broken, and the germination rate is promoted to be remarkably increased, so that the quality of celery seeds can reach national standards, and the timely seed sowing and production of planters are ensured; the method has the characteristics of simple required conditions, convenience in operation, easiness in mastering, low cost, environment friendliness and no environmental pollution.

A celery cultivar, designated ADS-12, is disclosed. The invention relates to the seeds of celery cultivar ADS-12, to the plants of celery cultivar ADS-12 and to methods for producing a celery plant by crossing the cultivar ADS-12 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-12, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-12 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-12 with another celery cultivar.

The invention relates to a preparation method of flavored nutritional barbecue sauce. The barbecue sauce is prepared from the following raw materials: Chinese prickly ash, minced garlic, white sesames, ginger grains, salt, celery seed powder, peanut powder, cortex albiziae powder, walnut powder, red chili powder, onion powder, carrot powder, tomato sauce, maltodextrin, modified starch, glucose, fermented soybean sauce, soybean sauce, cumin essential oil, chicken powder, mutton powder, yellow rice or millet wine, white spirit, fish sauce, beef powder, beef tallow, gourmet powder, seafood powder, cumin powder and water. The barbecue sauce prepared by the preparation method has a high natural feeling, a rich taste and a delicious taste, and can be used for effectively stimulating appetite of people.

A celery cultivar, designated ADS-13, is disclosed. The invention relates to the seeds of celery cultivar ADS-13, to the plants of celery cultivar ADS-13 and to methods for producing a celery plant by crossing the cultivar ADS-13 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-13, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-13 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-13 with another celery cultivar.

A celery cultivar, designated ADS-11, is disclosed. The invention relates to the seeds of celery cultivar ADS-11, to the plants of celery cultivar ADS-11 and to methods for producing a celery plant by crossing the cultivar ADS-11 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-11, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-11 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-11 with another celery cultivar.

The invention discloses a cultivated method of celery rich in iodine. The method comprises soaking celery seed with clean water, cleaning, wrapping with cotton, quaking, and hastening germination at 5-10deg.C; seeding uniformly on seedbed with fertilizers, smashed and smooth soil, enough bottom water, sprinkling 50% multi-bacteriacide solution for sterilization, sprinkling little sieved fine wet soil to cover the plumule after sprouting, and shading with arch cote made of black shading net; bedding out and permanent planting when the celery seedling has 5-6pieces true leaf, subsoiling and braking soil of the vegetable plot with rich and porous soil before permanent planting, applying enough ground fertilizer through applying solid iodine organic fertilizers in soil surface layer, and dressing for 1-2times with organic fertilizer and compound fertilizer during growth period. The invention can raise celery rich in iodine directly, increase background level of iodine in soil and periphery circumstance, improve regional ecological environment of iodine deficiency and improve iodine content in food chain.

A celery cultivar, designated ADS-23, is disclosed. The invention relates to the seeds of celery cultivar ADS-23, to the plants of celery cultivar ADS-23 and to methods for producing a celery plant by crossing the cultivar ADS-23 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-23, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-23 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-23 with another celery cultivar.

A celery cultivar, designated ADS-12, is disclosed. The invention relates to the seeds of celery cultivar ADS-12, to the plants of celery cultivar ADS-12 and to methods for producing a celery plant by crossing the cultivar ADS-12 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-12, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-12 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-12 with another celery cultivar.

A fire-proof smoke canister is loaded with a fragrant burnable mixture, comprising wood chips, shavings, or sawdust, combined with one or more selected herb seasonings such as oregano, fennel, dill, sage, ginger, rosemary, thyme, or celery seed. The burnable mixture may itself be a combination of various woods, including vintage oak obtained from retired wine barrels. At least one aperture is provided in the wall of the canister, preferably in the removable cover portion. The loaded canister is placed on a charcoal, gas, or electric fired barbeque grill for heating. Once smoke exudes from the aperture, the meat is placed on the grill and a cover is lowered over the grill to confine the smoke. The aperture size is selected as to allow only slow, oxygen-starved combustion of the burnable mixture within the canister. The canister may be re-loaded repeatedly with new burnable mixture for successive barbeques.

A celery cultivar, designated ADS-11, is disclosed. The invention relates to the seeds of celery cultivar ADS-11, to the plants of celery cultivar ADS-11 and to methods for producing a celery plant by crossing the cultivar ADS-11 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-11, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-11 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-11 with another celery cultivar.

The invention relates to the field of health food, specifically to rice bran oil with qi-benefiting and kidney-tonifying effects. The rice bran oil is prepared from the following raw materials by weight: 1350 to 1500 parts of rice bran, 38 to 40 parts of oil palm fruit pericarp, 45 to 50 parts of grape seed, 15 to 17 parts of celery seed, 10 to 12 parts of common fenugreek seed, 14 to 16 parts of eucommia bark, 15 to 18 parts of wolfberry, 6 to 8 parts of large-fruited hodgsonia seed, 16 to 20 parts of sweet osmanthus and 8 to 12 parts of fleece-flower root. According to the invention, the rice oil is prepared by using carbon dioxide subcritical extraction technology, production process is environment friendly and highly efficient, extraction temperature is low, and a plurality of beneficial biologically-active components in the raw materials are not destroyed; rice bran and oil plants like the oil palm fruit pericarp are used as carriers, active substances like volatile oils and liposoluble constituents in Chinese herbal medicines are extracted into oil, so the rice bran oil provided by the invention has comprehensive nutrients and rich fragrance, can nourish the kidney, build up the body, tonify qi, invigorate the spleen and the stomach, etc., and is applicable to daily health care of consumers.