182 results about "Digestive cancers" patented technology

An enzyme having an activity of transferring N-acetylglucosamine to the non-reducing end of a Galβ1-4Glc or Galβ1-4GlcNAc-group via a β-1,3 bond; a nucleic acid encoding the same; and a method of diagnosing cancer and / or tumor, in particular, digestive cancer and / or tumor using the expression dose of a gene of the above enzyme as an indication. A gene of a novel enzyme having an activity of transferring N-acetylglucosamine to the non-reducing end of a Gal β1-4Glc or Gal β1-4GlcNAc-group via a β-1,3 bond is cloned from human stomach cells and its base sequence is determined. Then this enzyme is expressed. Since this enzyme is scarcely or never produced in cancer and / or tumor, in particular, digestive cancer and / or tumor cells, cancer and / or tumor can be diagnosed with the use of the expression of the enzyme gene as an indication.

A diagnostic marker is composed of particles that have a diameter of from 1 nm to 100 μm, the particles possessing on their surfaces a site that has a high specific bonding ability to a specific antigen residing on the mucosa of digestive cancers and a site that has a low bonding ability to the mucosa of digestive organs, and further incorporating an identification material.

The invention discloses a health-care ginseng papaya lily glutinous rice dumpling. The dumpling is composed of the following ingredients, by weight: 93 to 100 parts of glutinous rice, 10 to 12 parts of hawthorn fruit powder, 36 to 46 parts of papaya, 1 to 2 parts of heartleaf houttuynia leaves, 3 to 4 parts of marsh marigold herbs, 1 to 3 parts of Japanese thistle roots, 8 to 10 parts of apple juice, 2 to 3 parts of polygonati rhizomes, 1 to 2 parts of common rush, 2 to 3 parts of glossy privet fruits, 1 to 2 parts of vegetable sponge of luffa, 3 to 4 parts of tree peony barks, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of pseudo-ginseng roots, 1 to 2 parts of hollyhock roots, 2 to 3 parts of licorice, and the balance being proper amount of excipients. The dumpling uses a mixture of Chinese herbal medicine extract and mulberry juice to improve the taste of a conventional dumpling wrapper produced from only glutinous rice and water, and makes the dumpling wrapper more nutrient. The papaya in the dumpling can help digestion, prevent and cure constipation, and prevent digestive cancer. The heartleaf houttuynia leaves, the glossy privet fruits, the gynostemma pentaphylla and the marsh marigold herbs all have some cancer-preventing effects, can be eaten frequently without any toxic and side effects, and can improve human immunity. Thus the dumpling is especially suitable for sub-health population to eat.