124results about How to "Improve blood sugar levels" patented technology

This invention comprises a method of treating diabetes. Specifically, the method involves administering one or more anti-fungal agents in amounts, at frequencies, and for durations which are effective in preventing and treating diabetes. The method further comprises the administration of a low carbohydrate diet which may be used either in combination with the aforesaid anti-fungal agent or separately therefrom.

Antibodies that modulate insulin receptor signaling are provided.

A method for treating hyperglycemia and/or reducing serum glucose levels in a patient that includes administering to the patient a therapeutically effective amount of an amine polymer is disclosed. In one embodiment, the amine polymer is aliphatic. Examples of polymers useful in an embodiment of the invention include sevelamer hydrogen chloride and colesevelam. The invention includes the use of amine polymers such as a cross-linked polymer characterized by a repeat unit having the formula:

and salts and copolymers thereof, where n is a positive integer and x is zero or an integer between 1 and about 4. Also described is a use, for the manufacture of a medicament, of a polymer that lowers serum glucose.

The invention discloses a weighing analyzing apparatus, comprising a weighing device, a storage device, input/output (I/O) equipment, a component analysis module and a guide module, wherein, the weighing device is used for transmitting a measuring result to the component analysis module; the component analysis module is used for inquiring component information of an object from an object componenttable of the storage device according to an object identification input by the I/O equipment, and calculating the component content of the weighed object according to the measuring weight result; andthe guide module is used for determining a guidance suggestion according to the component content and a preset guide program, and sending the suggestion to the I/O equipment for output. The inventionfurther discloses a weighing analysis method. The invention can realize automatic weighing and calculating, and simply and accurately obtain the guidance suggestion related to object weight.

The invention relates to a self-screened Lactobacillus acidophilus SJLH001 (La SJLH001 for short) with probiotic function of regulating blood sugar and cholesterol level and application thereof in probiotic food. The strain has good tolerance to gastrointestinal environment, and has antioxidant, hydrophobic, ultrasonic resistance, reducing power and other in vitro benefits. In vitro and in vivo functional tests showed that La-SJLH001 has significant amylase inhibitory activity and alpha-Glucose glycerase inhibitory activity, and can significantly reduce fasting blood glucose, postprandial blood glucose level, enhance the tolerance of glucose, alleviate the pancreatic islet enlargement, reduce serum cholesterol level, enhance intestinal mucosal protection and other functions. La- SJLH001 has significant hypoglycemic and cholesterol-lowering activities, which makes it widely used in various forms of probiotic foods (such as probiotic tablet candy, probiotic solid drinks, etc.).

The invention relates to a traditional Chinese medicine compound preparation for treating type II diabetes mellitus. The traditional Chinese medicine compound preparation is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-45 parts of codonopsis pilosula, 5-45 parts of astragalus membranaceus, 5-45 parts of Chinese yam, 5-45 parts of rhizoma polygonati, 1-9 parts of coptis chinensis, 3-27 parts of radix scutellariae, 5-45 parts of radix puerariae and 5-45 parts of ramulus euonymi. The invention also relates to a preparation method of the traditional Chinese medicine compound preparation. The preparation method of the traditional Chinese medicine compound preparation comprises the following steps: weighing traditional Chinese medicine raw materials, adding water for decocting the raw materials, filtering, combining filtrate and concentrating the filtrate; subsequently centrifuging, extracting supernate, concentrating, and adding pharmaceutically acceptable auxiliary materials so as to prepare a conventional preparation form of the traditional Chinese medicine compound preparation with low cost by using a conventional traditional Chinese medicine preparation method. According to the traditional Chinese medicine compound preparation, the therapeutic principle and theory of treatment determination from the spleen are taken as the guidance; the traditional Chinese medicine compound preparation has the functions of reinforcing qi and nourishing yin, strengthening the spleen and clearing heat, activating blood and reducing sugar in the clinical prevention and treatment of the type II diabetes mellitus; meanwhile, the traditional Chinese medicine compound preparation is safe, effective and relatively small in taking amount.

A method for the treatment and/or prophylaxis of disorders of the gastrointestinal system, other disorders selected from post exercise recovery, heat stress, vasovagal states, sleep disorders and fluid loss, and for the maintenance of blood sugar level homeostasis, comprising orally administering to said patient an admixture of vitamins and minerals formulated to have a pH greater than or equal to 5.0 in aqueous solution.

A composition and method of treatment of neuromuscular, neuromuscular degenerative, neurodegenerative, autoimmune, developmental, traumatic, hearing loss related, and/or metabolic diseases, including spinal muscular atrophy (SMA) syndrome (SMA1, SMA2, SMA3, and SMA4, also called Type I, II, III and IV), traumatic brain injury (TBI), concussion, keratoconjunctivitis sicca (Dry Eye Disease), glaucoma, Sjogren's syndrome, rheumatoid arthritis, post-LASIK surgery, anti-depressants use, Wolfram Syndrome, and Wolcott-Rallison syndrome. The composition is selected from the group consisting of 2,3-DNP, 2,4-DNP, 2,5-DNP, 2,6-DNP, 3,4-DNP, or 3,5-DNP, bipartite 2,3-dinitrophenol, 2,4-dinitrophenol, 2,5-dinitrophenol, 2,6-dinitrophenol, 3,4-dinitrophenol, or 3,5-dinitrophenol (2,3-DNP, 2,4-DNP, 2,5-DNP, 2,6-DNP, 3,4-DNP, or 3,5-DNP) prodrugs; Gemini prodrugs, bioprecursor molecules, and combinations thereof. A dose of the composition for treatment of neurodegenerative diseases may be from about 0.01 mg/kg of body weight to about 50 mg/kg of body weight of the patient in need of treatment. A dose of the composition for treatment of metabolic diseases may be from about 1 mg/70 kg of body weight to about 100 mg/70 kg of body weight of the patient in need of treatment, and a maximum dose per day is about 200 mg/70 kg of body weight of the patient in need of treatment.

The invention discloses a citrus bioflavonoid active beverage and a making method thereof. By means of bioflavonoid extracted from biological raw materials through deep processing, the beverage is prepared from, by mass, 80% of water, 8% of fructo-oligose, 7% of polydextrose and 5% of bioflavonoid. The flavonoid functional beverage obtained through the method creates the environment protection benefits, the economic benefits and the social benefits; meanwhile, citrus bioflavonoid has effects of vitamin P samples and can influence the functions of blood vessel wall cells and blood platelets, the functions of white blood cells, the coagulation process, the hemorheology and the formation of thrombus, multi-methoxy compounds such as nobiletin, sinensetin and tangeritin in citrus bioflavonoid have important pharmacological effects, erythrocyte aggregation in human bodies can be reduced, and the blood cell sedimentation rate is decreased.

The present invention relates to a rice snack which is obtained by using a starting flour which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber. The present invention also relates to a method for producing a rice snack, which comprises the step of roasting a dough prepared by press-molding a starting flour, which contains a combination of a cereal powder comprising high-amylose rice as the main raw material with a dietary fiber, by the indirect roasting method. According to the invention, there is provided a rice snack by which an increase in the blood sugar level can be effectively regulated and which has an excellent taste.