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Citrus bioflavonoid active beverage and making method thereof

A technology of citrus and bioflavonoids, which is applied in the field of health drinks, can solve problems such as synergy, and achieve the effects of reducing food intake, lowering serum cholesterol and blood lipids, and reducing anger

Inactive Publication Date: 2016-04-13
ANHUI YUNING PECTIN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been reported that 0.005% free isoflavones can inhibit the activity of fungi, and with the increase of its concentration, the antibacterial activity is still increasing, but when the concentration exceeds 0.1%, there is no significant synergistic effect.

Method used

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Embodiment Construction

[0011] A kind of citrus flavonoid active drink, which utilizes the bioflavonoids extracted by deep processing of biological raw materials, the beverage contains the following raw materials in mass percentage, water 80%, fructo-oligosaccharide 8%, polydextrose 7% and citrus flavonoid 5% , for the extraction of citrus flavonoids, crush fresh citrus peels and dry them, add 7 times of 75% ethanol solution, reflux at a temperature of 60-75°C for 1.5-2.5h, filter to obtain the filtrate; then add 5 times of 75% ethanol to the filter residue The % ethanol solution was refluxed at a temperature of 70°C for 1.0-1.5h, filtered to obtain a filtrate; the filtrate was combined; the filtrate was concentrated in a vacuum at a temperature of 45-55°C; the concentrated solution was recrystallized, filtered, and the filter cake was stored at 65°C Dry in a vacuum desiccator to obtain high-purity citrus flavonoid products.

[0012] The preparation method of the citrus flavonoid active drink compris...

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Abstract

The invention discloses a citrus bioflavonoid active beverage and a making method thereof. By means of bioflavonoid extracted from biological raw materials through deep processing, the beverage is prepared from, by mass, 80% of water, 8% of fructo-oligose, 7% of polydextrose and 5% of bioflavonoid. The flavonoid functional beverage obtained through the method creates the environment protection benefits, the economic benefits and the social benefits; meanwhile, citrus bioflavonoid has effects of vitamin P samples and can influence the functions of blood vessel wall cells and blood platelets, the functions of white blood cells, the coagulation process, the hemorheology and the formation of thrombus, multi-methoxy compounds such as nobiletin, sinensetin and tangeritin in citrus bioflavonoid have important pharmacological effects, erythrocyte aggregation in human bodies can be reduced, and the blood cell sedimentation rate is decreased.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a citrus flavonoid active drink and a preparation method thereof. Background technique [0002] As the concept of organic food, pollution-free food, and green health food is becoming more and more popular, beverages made from special resources such as health drinks have become more and more fashionable consumption, and are loved by people from all walks of life at home and abroad. Bioflavonoids have the functions of scavenging free radicals and anti-oxidation; antithrombotic, cardiovascular and cerebrovascular protection, anti-tumor, anti-inflammatory and antibacterial effects; relieve alcohol poisoning, liver protection and other functions; have heat-clearing and detoxifying, rheumatism, strong Functions such as muscles and bones; the role of regulating immunity; flavonoids can enhance the body's non-specific immune function and humoral immune function. Anti-menopausal sy...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/125
CPCA23L2/39A23V2002/00
Inventor 谢保明
Owner ANHUI YUNING PECTIN CO LTD
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