85results about How to "Rich fat" patented technology

The invention discloses a high-protein feed for promoting crabs to eat. The feed is prepared from the following raw materials of fish meal, soybean meal, tea seed meal, wheat flour, bran, pork livers, pork lean, eggs, earthworm powder, loaches, small trash fish, snail meat, porcine blood, cicada pupa, fish oil, soybean oil, flour, corn flour, wheat flour, rice bran, yeast powder, calcium powder, meat and bone meal, intestine dreg powder, enzymatic blood powder, potassium dihydrogen phosphate, a phagostimulant, complex vitamins and beta-glucolase. The feed disclosed by the invention is high in protein content, and can have a good food-calling effect on the crabs. Sulfobetaine, dimethyl-beta-dimethylthetin and traditional Chinese medicine raw materials are mixed, so that the feed is prepared. The food-calling effect is further promoted, and the yield and the quality of the crabs are further improved.

The invention relates to an auxiliary rice flour for infants and a preparation method of the auxiliary rice flour. The auxiliary rice flour is mainly formed by refining rice flour ground with water, whole milk powder, white granulated sugar, cream, calcium lactate, zinc gluconate, ferrous gluconate, fructo-oligose, soyabean lecithin, beta-carotene, niacin, docosahexaenoic acid, arachidonic acid, vitamin A, vitamin D3, vitamin B1, superfine lily powder, superfine radix polygonati officinalis powder, superfine Chinese date powder and superfine tremella powder. The auxiliary rice flour is prepared through the steps of superfine grinding, pelleting, microwave sterilizing and the like. The preparation method is simple and feasible, the auxiliary rice flour is suitable for large-scale industrial production, a new formula is adopted, lily, radix polygonati officinalis, Chinese dates and tremella are added and ground superfinely, and effective constituents can be directly absorbed, and the functions of adjusting immunity and improving constipation are achieved; the adopted production technology remains nutritional ingredients of food, the loss is reduced, the solubility is high, energy is saved, and consumption is reduced; the microwave sterilization manner is adopted, so that various microorganisms comprising bacillus can be killed thoroughly, and the product quality safety is guaranteed.

The present invention discloses carcinogenicity free healthy preserved meat and a processing method thereof. The processing method comprises the following steps: (1) washing and cutting; (2) pickling; (3) baking; (4) smoking; and (5) oil-frying and seasoning, and carcinogenicity free healthy preserved meat obtaining. The carcinogenicity free healthy preserved meat is prepared by a special baking technology and then a short time smoking. The produced preserved meat is mellow in fat fragrance, black in skin color, dark red in meat color, delicious in taste, free of benzopyrene, free of carcinogenicity to human body, and healthy and safe.

The kidney strengthening bean is produced with black bean as main material and ginseng, wolfberry fruit, black sesame, walnut kernel, fleeceflower root, mulberry, and salt. The black bean food contains rich protein, lecithin, fat and vitamins and has the functions of reducing blood fat, benefiting vital energy, nourishing Yin, smoothing throat and preventing baldness.

The invention discloses a feed premixed meat powder capable of tonifying stomach and invigorating spleen. The feed premixed meat powder comprises oil residue powder, whey protein, fish meal, wheat meal, pumpkin powder, potato peel, sweet potato powder, fermented peanut meal, corn vinasse, rice chaff, sunflower seed husk, trichosanthes kirilowii husk, animal oil and fat, edible oil, Angelica sinensis, raw radix paeoniae alba, prepared rehmannia root, fructus schisandrae chinensis, Chinese wolfberry, raspberry, semen cuscutae, hawthorn fruit, prepared fructus ligustri lucidi, herba ecliptae, semen astragali complanati, codonopsis pilosula, rhizoma discoreae, fennel, lysine, table salt, and compound enzyme. The invention also discloses a preparation method of the feed premixed meat powder capable of tonifying stomach and invigorating spleen. The feed premixed meat powder is abundant in grease, proteins, mineral matters, and trace elements, and is capable of satisfying requirements of animals on energy and trace elements in the whole growth period, and tonifying stomach and invigorating spleen; and the raw materials are easily available and cheap.

The invention discloses novel sunflower seed beer. In the traditional beer preparing saccharification step, sunflower seed pulp is added and fermented till fermenting is finished. The invention further discloses a preparing method for the sunflower seed pulp, and belongs to the field of beer brewage. The fat content in the fermentation raw material of beer is too high, and consequently the foam retention and flavor of the beer can be affected, and the quality of the beer can be reduced. The sunflower seed pulp is obtained through degreasing, baking and pulping of the sunflower seeds, the fat content in the sunflower seeds is reduced, meanwhile, the calcium and oxalic acid content in beer products can be reduced, and the sensory quality and the healthcare effect of the beer are improved. The product is mellow and soft in taste and has a good healthcare effect, the new products of the beer market are developed, and extremely high market value is achieved.

The invention provides Japanese-style beef seasoning powder capable of enhancing basic tastes, which is prepared by adopting the following steps of: 1) mixing kelp seaweed extract, onion powder, celery powder, dried cod powder, garlic powder and shrimp shell powder to obtain seasonings; and 2) mixing the seasonings, beef powder, table salt, tallow powder, fermented soy sauce powder, beef bone and glutamate for 15-60 seconds to obtain the beef seasoning powder capable of enhancing the basic tastes. The beef seasoning powder provided by the invention has the advantages of obvious fragrance and flavor characteristics, rich and natural taste, simplicity in preparation, high finished product quality, convenience in storage and use and the like, can be used as a high-quality basic taste seasoning and can be widely used in the field of leisure snacks seasonings, instant noodle seasonings and the like.

The invention discloses a compound plateau sea-buckthorn drink and a preparation method thereof, and belongs to natural healthcare drinks, in particular relates to a healthcare drink which takes plants as raw materials, and a preparation method of the healthcare drink. The compound plateau sea-buckthorn drink mainly comprises the following raw materials as active components: sea-buckthorn fruit extractive concentrated juice, ginseng fruit, an acanthopanax extract, sea-buckthorn leaves, ginseng, dendrobium officinale, rosa roxburghii, opuntia ficus-indica and the like. The compound plateau sea-buckthorn drink has the beneficial effects that as the raw materials are compounded, a very good synergistic effect can be achieved, and a product made of the raw materials has the functions of nourishing spleen and warming stomach, generating body fluid and quenching thirst, enriching qi, clearing heat and moistening lung as well as preventing fatigue, and is particularly applicable to middle-aged and aged people suffering from mouth parching and tongue scorching, lassitude, deficiency of qi and blood, heavy phlegm and long-lasting cough.

The present invention discloses a coix chinensis and xylitol biscuit which comprises the following components: flour, maltitol, xylitol, palm oil, sugar-free sweetener, coix chinensis flour, cooked soybean flour, whey powder, baking soda, lotus seed essence, antioxidant, salt, liquid shortening, dairy flavor enhancer, milk flavor powder, egg yolk powder, beef tallow essence, flavor and water. The coix chinensis of the prepared coix chinensis and xylitol biscuit is rich in protein, fat, vitamins, minerals and carbohydrates, has effects of whitening skin and removing speckles, has obvious efficacies for people with lower body edema and is also low-fat. The xylitol and maltose have characteristics of being free of sugar, can increase the sweet taste of the biscuits, greatly improve taste, and thus the biscuit is suitable for the consumption by patients with diabetes. The coix chinensis and xylitol biscuit is high in nutrients, good in taste, high in function, high in medicinal value, convenient in consumption, free of sugar, good in health-care function, strong in applicability, simple in production method, health-care and crisp in texture, and has a combination of color, fragrance and taste.