Noodle capable of maintaining beauty and keeping young and preparation method thereof
A technology for beautifying and nourishing noodles, which is applied in the field of beautifying and nourishing noodles and their preparation, can solve the problems of uneven technical level, uneven quality, inconvenient treatment, etc., and achieve simple and easy production process, improved color and taste, and prevention of acne Effects on sores and measles
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Embodiment 1
[0041] A beauty-beautifying noodle, which is a mixed powder made from the following components by weight: 45kg of mung beans, 40kg of lentils, 46kg of lotus seeds, 45kg of barley, 6kg of medlar, 720kg of flour, and obtained by decocting with 240kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made by stirring, ripening, rolling, putting on shelves, drying, cutting into strips and packaging.
[0042] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.
[0043] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture con...
Embodiment 2
[0055] A beauty-beautifying noodle, which is a mixed powder made of the following components: 50kg of mung beans, 50kg of lentils, 50kg of lotus seeds, 50kg of barley, 10kg of wolfberry, 740kg of flour, and decocting with 250kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made through stirring, aging, rolling, putting on shelves, drying, cutting into strips and packaging.
[0056] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.
[0057] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture content of the lentil...
Embodiment 3
[0069] A beauty-beautifying noodle, which is a mixed powder made of the following components: 55kg of mung beans, 50kg of lentils, 52kg of lotus seeds, 50kg of barley, 12kg of wolfberry, 750kg of flour, and decocting with 260kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made through stirring, aging, rolling, putting on shelves, drying, cutting into strips and packaging.
[0070] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.
[0071] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture content of the lentil...
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