Wild chrysanthemum extract and taraxacum extract matched tobacco flavor, preparation method and application thereof
A technology for tobacco flavor and dandelion, which is applied in the field of natural flavor and fragrance, can solve the problems of adding and other problems, and achieve the effect of simple process, economical benefit and obvious effect.
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Embodiment 1
[0022] Example 1: Tobacco evaluation experiment was carried out by combining 1% wild chrysanthemum extract and dandelion extract with spices.
[0023] Dilute the wild chrysanthemum extract and dandelion extract to 1% with propylene glycol, and let it stand for two days; then use a micro-syringe to inject 0.5 μl propylene glycol into the blank cigarette, which is marked as group A; for the blank cigarette (Liuyang Datian shredded tobacco, the same below) were injected with 0.5 μl of intermixed spices, and marked as group A1. The cigarettes after sample injection were stored in a constant temperature and humidity box for one week, and used for tobacco sensory evaluation experiments.
[0024] Table 1. The concentration of intermixed spices is 1% and the comparison effect of flavoring evaluation experiment and blank smoke
[0025]
Embodiment 2
[0026] Example 2: Tobacco evaluation experiment was carried out by combining 2% wild chrysanthemum extract and dandelion extract with spices.
[0027] Dilute the wild chrysanthemum extract and dandelion extract to 2% with propylene glycol, and let it stand for two days; then use a micro-syringe to inject 0.5 μl propylene glycol into the blank cigarette, which is marked as group A; 0.5μl sample of blended spices was marked as group A2. The cigarettes after sample injection were stored in a constant temperature and humidity box for one week, and used for tobacco sensory evaluation experiments.
[0028] Table 2 Comparing the effect of flavoring evaluation experiment and blank smoke with the concentration of 2% flavoring
[0029]
Embodiment 3
[0030] Example 3: Tobacco evaluation experiment was carried out by combining 3% wild chrysanthemum extract and dandelion extract with spices.
[0031] Dilute the wild chrysanthemum extract and dandelion extract to 3% with propylene glycol, and let it stand for two days; then use a micro-syringe to inject 0.5 μl propylene glycol into the blank cigarette, which is marked as group A; A sample of 0.5 μl blended spices was marked as group A3. The cigarettes after sample injection were stored in a constant temperature and humidity box for one week, and used for tobacco sensory evaluation experiments.
[0032] Table 3 Comparing the effect of flavoring evaluation experiment and blank smoke with the concentration of 3% flavoring
[0033]
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