568 results about "SOY ISOFLAVONES" patented technology

The invention discloses a whitening cosmetic product, a preparation method and application thereof. The whitening cosmetic product comprises the components in percentage by mass: 0.00001to 0.001 percent of recombined human angiogenin, 0.00001 to 0.001 percent of metallothionein, 0.00001 to 0.001 percent of human epidermal growth factor, 0.00001to 0.001 percent of IL-1RA, 0.1 to 0.5 percent of superoxide dismutase, 0.1 to 0.5 percent of low molecular liquaemin, 1 to 5 percent of arbutin, 5 to 25 percent of stabilizer, 0.02 to 0.3 percent of hyaluronic acid, 0.5 to 5 percent of methylpropanediol, 0.5 to 3.5 percent of lactobacillus / mung bean fermentation liquid, 0.5 to 5 percent of dissolved protease, 0.5 to 8 percent of vitamin C sodium phosphate, 0.3 to 0.7 percent of 1,2-hexanediol or 1,2-capryl glycol, 1 percent to 5 percent of oat Beta-glucan, 1 to 5 percent of soy isoflavone and the balance of water. The whitening cosmetic product can be preserved for a long time, has no side effect on skin and is suitable for long term use.

The invention provides a Chinese herbal medicine feed additive capable of improving the immunity. The Chinese herbal medicine feed additive is characterized by comprising the following raw materials: willow herb, red-backed vegetable, Chinese yam, herba epimedii, jiaoshen yeast, caulis spatholobi, puerarin, cimicifugae foetidae, Chinese herbaceous peony, jian yeast, rheum officinale, mangnolia officinalis, cyrtomium fortunei, liquorice, radix scutellariae, honeysuckle stem, gynostemma pentaphylla, fuling, soy isoflavone, soyasaponin and additional components, wherein the additional components comprise vitamin A, vitamin B, vitamin C, chromium trichloride, huanyuan gel, xylitol and mannitol crystals according to the proportion of 0.2:0.2:0.5:0.3:1:1:1. The Chinese herbal medicine feed additive can replace antibiotics and medicines and has no toxic and side effects; the immunity of animals such as pigs, chicken and ducks can be obviously improved; relatively high economical benefits can be achieved with relatively small investment; antibiotic and chemical medicine residues are avoided; and an effective way is supplied to reducing the antibiotic residues in animal products.

The invention relates to a composition with a function of increasing bone density and a preparation method thereof. Active components comprised by the composition are calcium carbonate, glucosamine hydrochloride, chondroitin sulfate, casein phosphopeptide, and soy isoflavone. The composition is prepared by reasonably and scientifically matching and combining the raw materials, and is prepared into oral preparations which are convenient to take. Experiments prove that the composition has the function of increasing the bone density.

The invention provides a compound extract for tranquillization, infantile eclampsia resistance and digestion promotion, which comprises 5-95% of iridoid glycosides, 1-90% of saponins, 1-90% of terpenes, 1-90% of flavones and 1-90% of volatile oil.

The invention belongs to an invention pattern which is subsidized by China '863 Program'. The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof. In the manufacturing method, the key step is the preparation of modified wet thick-broad bean which removes most soluble components having influence on food safety such as calcium and magnesium ions, soy isoflavones and oligose, etc. By adopting the innovative approach of the invention, the series products of soy protein can be manufactured, including exsolution soft soy milk powder, exsolution functional soy milk powder, convenient uncongealed beancurd powder and the functional uncongealed beancurd powder; wherein, specific functionality is strengthened or increased by adding functional factors, therefore, the functional uncongealed beancurd powder which is safe and nutritious and has satiety effect and special physiological accommodation function can be produced. The functional uncongealed beancurd powder can be quickly dissolved within 10 seconds, restored with gel property within 30 seconds and solidified to be uncongealed beancurd food for about 5 minutes by preparing with boiling water, particularly, the uncongealed beancurd for weight-losing, which is convenient and is a fast food for 'satiety and weight-losing', and can be used for a weight-losing plan which enhances physical ability and loses weight.

The invention belongs to the field of feed premixes, and especially relates to a weaning sow health-care premix and a producing method thereof. The premix is characterized by comprising the following components: lysine sulphate, methionine, tryptophan, threonine, arginine, folic acid, vitamin E, carotene, vitamin B6, vitamin B2, vitamin K, biotin, biotin C, niacin, selenium yeast, chromium yeast, soy isoflavones, nucleotide, betaine, sweetener, flavoring agent, ball-milled mixture of rice chaff and husk, and the like. The premix disclosed by the invention is applied to weaning sows, and can quickly restore the body conditions of sows, effectively shorten the estrous interval of weaning sows, promote the oestrus of sows, improve the conception rate of sow mating, and increase the litter size of sows.

The invention discloses a preparation method of solidified sour soybean milk. The method comprises the following steps: soybean cleaning, grinding, blending, homogenizing, sterilizing, cooling, inoculating, fermenting and refrigerating. In the manner, the solidified sour soybean milk prepared by the method is abundant in mouthfeel and balanced in nutrition, and contains abundant protein, dietary fiber, fat, essential amino acids for a human body, soy isoflavone and the like. Therefore, the solidified sour soybean milk has the efficacies of resisting oxidation, lowering cholesterol, delaying ageing, improving the immunity and the like, is capable of eliminating unique green smell of the soybean when the bean flavor is reserved, and is sour, sweet and pleasant in taste.

A method for processing the defatted soybean dregs as the by-product generated by extracting soybean isoflavone from defatted soybean cake features that said fatted soybean dregs are hydrolyzed by use of neutral proteinase, pectinase and cellulase to obtain soybean fiber product with high content of soluble fiber.

A composition and a method for administering an improved supplement to prevent bone density loss. The composition combines a calcium compound with inulin, and optionally magnesium, Vitamin D3, Vitamin K, Vitamin C, and may combine a soy isoflavone, all in a dietary acceptable form in a beverage, a beverage preparation, a paste, a bar, or a cookie.

The invention discloses a rapid-dissolving sea cucumber infusion and making method, which comprises the following steps: adopting enzymolytic powder of sea cucumber as main effective ingredient; isotroping sea cucumber; removing pepper; enzymolyzing through proteinase; centrifuging; separating; drying; obtaining the enzymolytic powder of sea cucumber; blending enzymolytic powder of sea cucumber and dispensing evenly according to proportion; boiling; graining; obtaining the product; supplementing other nourishment in the sea cucumber; strengthening human immunity effectively.

The invention relates to a bone mineral density increase health capsule and a preparation method thereof. The capsule is composed of a capsule body and a content closed in the capsule body. The content is characterized in that the content comprises 15-30wt% of calcium carbonate, 8-20wt% of chondroitin sulfate, 10-25wt% of D-glucosamine hydrochloride, 0.02-0.2wt% of vitamin K1, 10-20wt% of a collagen polypeptide, 5-15wt% of momordica saponin, 5-15wt% of soybean isoflavone, 5-20wt% of sheep bone marrow peptide powder, 0.1-0.5wt% of vitamin D3 and 0.5-1wt% of an auxiliary material magnesium stearate; and the preparation method comprises the following steps: uniformly stirring the content, sending the uniformly stirred content to a capsule filling machine for filling the content to capsule shells, polishing, choosing, and packaging to obtain the bone mineral density increase health capsule. The health capsule has the advantages of synergistic effect of the above components, common improvement of the absorption of calcium by human bodies, bone mineral density increase, safety, reliability, obvious effect, and carrying and administrating convenience. The preparation method of the health capsule has the advantages of reasonable technology and strong operability.

The invention relates to a method for extracting soy protein, oligosaccharide and isoflavone by a two-stage two-section membrane, which solves the problem of comprehensive extraction and utilization of soybean protein, oligosaccharide and isoflavone in soybean yellow serofluid. The method comprises four operating steps of: preprocessing: centrifuging the soybean yellow serofluid so as to remove bean dregs, suspended matter and the like and obtain supernatant fluid A; hyperfiltration: processing the supernatant fluid A by a two-stage two-section membrane system, realizing separation of soy protein with soy isoflavones and soy oligosaccharide and obtaining soy protein finished product with the content of more than 90 percent; absorption and reverse osmosis: processing permeate liquid by a macroporous absorbent resin column and a reverse osmosis membrane system, then carrying out concentration and spray drying and obtaining the soy oligosaccharide finished product with the content of more than 80 percent; and elution: carrying out dissolution and elution to soy isoflavone absorbed by the macroporous absorbent resin with 80 percent of methanol or alcohol, then carrying out concentration and spray drying and obtaining the soy isoflavone finished product with the content of more than 50 percent. The method has simple technique and convenient operation.

The invention discloses a skin-caring healthcare massage cream for breasts and a production method of the skin-caring healthcare massage cream for breasts. The massage cream comprises an extracting solution of effective ingredients of traditional Chinese medicines, plant essential oil, skin-caring additives and basic auxiliary ingredients, wherein the extracting solution of effective ingredients of traditional Chinese medicines is made by stewing nutgrass galingale rhizome, white paeony roots, red paeony roots, thunberg fritillary bulbs, dandelion, roots of red-rooted salvia, root bark of the peony tree, Indian iphigenia bulbs, safflowers, rhizoma corydalis, radix bupleuri, charred gardenia, ligusticum wallichii and golden cypress according to a specific proportion; the plant essential oil includes mint essential oil and rose geranium essential oil; and the skin-caring additives are soy isoflavone and the like. The stewed extracting solution of effective ingredients of traditional Chinese medicines is employed to replace pure water in the massage cream, and a new emulsifier is used, thus a multifunctional massage cream product special for breasts, which has functions of skin caring, healthcare and disease prevention, is produced.

The invention relates to a nutritional and safe soy milk making method of a soy milk maker, and aims at the problems that for a traditional view, water for soaking soybeans is not suitable for soy milk preparation, and dissolving-out condition of a functional component during soy milk making is almost ignored in the prior art. A main functional component soy isoflavone in soybeans plays an important role in the aspects of prevention and treatment for breast cancer and prostate cancer, improvement of climacteric syndrome and osteoporosis, protection for a cardiovascular system and the like. In order to change the misconception and obtain higher-content and high-activity isoflavone soybean milk to improve nutritive values of the soy milk, the soybeans are heated, sterilized and soaked for a long time before soy milk making, after the soybeans are soaked with the method, malignant bacteria in water can be effectively killed, and water for soaking the soybeans can be used for soy milk making; and besides, the activity of beta glucosaccharase in the soybeans can be maintained, glucosidic isoflavone hard to be absorbed by a human body is hydrolyzed into aglycone isoflavone, so that isoflavone in the soybeans are sufficiently released, and a better healthcare effect can be provided for consumers.

The invention relates to a medicinal composition for strengthening bones, which is prepared from the following raw materials in part by weight: 35 to 50 parts of calcium citrate, 35 to 55 parts of glucosamine, 5 to 10 weight parts of eucommia bark extract, 1 to 3 parts of soy isoflavones, 1 to 5 parts of chondroitin sulfate and 0.001 to 0.008 part of vitamin D. The medicinal composition is based on a strict formula and has a special and remarkable effect; the raw materials of the medicinal composition are widely available; and the cost of the medicinal composition is low. The simplicity of the formula makes medicament quality control simple. The components are combined to produce a synergetic effect for tonifying liver and kidney, supplementing calcium, strengthening bones and relieving pain in bone joints and consequently for increasing bone density, preventing and treating osteoporosis, promoting synthesis of bone collagen and proteoglycan, retaining damaged joints and bones and strengthening muscles and bones. The medicinal composition increases bone density, prevents osteoporosis and relieves pain in bone joints by exerting influences on the systems and organs of the body and regulating the links and factors associated with bone and joint metabolism.

The health food capable of increasing bone density and delaying senility consists of the effective components of soybean, epimedium, astragalus root, angelica and mulberry as well as supplementary material including calcium gluconate, carboxymethyl starch sodium and avicel. The preparation process of the health food includes supercritical CO2 extraction to obtain angelica oil; ethanol extraction to obtain soybean isoflavone; water extraction of epimedium, astragalus root, mulberry and angelica after extracting oil, spray drying and other steps to prepare powder; mixing soybean isoflavone and the powder as well as calcium gluconate, carboxymethyl starch sodium and avicel; pelletizing, tableting and coating to obtain the health food product.

The invention relates to a method for extracting soy protein, oligosaccharide and isoflavone from soybean wastewater by a one-step process. The method is characterized by comprising the steps of: obtaining protein concentrate and ultrafiltration membrane permeate liquid by an ultrafiltration membrane after wastewater pretreatment is carried out; preparing soy protein powder from the protein concentrate; eluting resin by ethanol after adsorbing the ultrafiltration membrane permeate liquid by the resin; preparing soy isoflavone from washing liquor; obtaining oligosaccharide concentrate and nanofiltration membrane permeate liquid after the resin effluent passes through a nanofiltration membrane; preparing oligosaccharide powder from the oligosaccharide concentrate; and obtaining the purified water after the nanofiltration membrane permeate liquid passes through a reverse osmosis membrane. The method has the beneficial effects that high-concentrate organic matters in bean product waste water can be thoroughly extracted. Thus, discharge water achieves grade 1 emission standard; the environment is effectively protected; and the method brings benefits to children. Meanwhile, the blank of extraction of the soy oligosaccharide, the soy protein and the soy isoflavone from the wastewater in bean product production industry in China can be filled by putting the project into production.

Process for extracting soy isoflavone, soy concentrated protein and soy oligosaccharide is carried out by: 1) breaking bean oil cake, supersonic circulating extracting and centrifugal filtering with material ratio 1:10 of broken bean oil cake powder and solvent, and obtaining extract and bean oil cake slag; 2) concentrating the extract and recovering solvent, adding pankrin into concentrate, and obtaining purified liquid and protein milk curd by centrifugal and natural method; 3) passing the purified liquid through macro-porous adsorptive resin bed, and obtaining water eluent and alcohol eluent; 4) concentrating alcohol eluent and recovering alcohol, spraying and drying concentrate, and obtaining soy isoflavone; 5) mixing bean oil cake slag with protein milk curd, drying, breaking, and obtaining soy concentrated protein; 6) de-coloring water eluent, filtering, concentrating, and obtaining soy oligosaccharide; 7) recovering process assistant, regenerating or purifying circulating utilizing. It achieves no waste discharge and resource utilization.

A composition containing resveratrol and soya isoflavone, its production and used are disclosed. It is carried out by extracting extractive of resveratrol from grape seed, grape skin or Polygonum cuspidatum, and extracting extractive of soya isoflavone from soya germ and bean dreg. Its advantages include no risk of tumour, to delay senility and to add skeletal density.

This invention involves complex functional fermented soy bean sprouts milk and its preparation methods in food field. Its main technical characteristics is mixing the soy bean sprouts with the animals dairy product or without the animals dairy product but with glucose, fructose or high fructose corn syrup, strengthening soy isoflavones, after the lactic acid bacteria especially the fermentation of Lactobacillus helveticus TUST005 and butanedione streptococcus, ziega food is formed. The finished product of the invention can increase bone density, inhibit angiotensin converting enzyme inhibition function, finished product without dairy products is suitable for people with the symptoms of lactose discomfort.

The invention discloses a bean yoghourt fermenting agent with processing suitability as well as a preparation method and application thereof, and belongs to the field of bioengineering. The preparation method of the bean yoghourt fermenting agent with the processing suitability comprises the following steps: an exogenous microbial population is added into reconstituted milk, and the exogenous microbial population, the reconstituted milk and Kefir grains are mixed and fermented; after multi-generation domestication, a Kefir fermenting agent is reformed, so that the microbial population structure of the reformed Kefir fermenting agent is changed, and the reformed Kefir fermenting agent is used for fermenting bean milk so as to produce bean yoghourt; soybean isoflavone can be biologically converted, so that concentration of genistein and daidzein in the bean yoghourt is improved; the reformed Kefir grains are adopted to prepare the fermenting agent so as to ferment the beam milk, so that the Kefir bean yoghourt is smooth in taste and rich in nutrition, absorption and utilization of vegetable protein for a human body can be improved, and probiotics in the bean yoghourt is increased; the soybean isoflavone can be biologically converted, so that the concentration of the genistein and the daidzein in the bean yoghourt is improved, and the bioavailability of the soybean isoflavone is improved.

A method for preparing functional edible vegetable oil comprises the steps of adding selected 5%-10% of linseed oil (1), 5%-10% of walnut oil (2), 0.5%-0.8% of deep sea fish oil (3), 50%-70% of soybean oil (4), 20%-30% of peanut oil (5), a special ingredient (6) for women, namely 0.05%-0.1% of soy isoflavones or a special ingredient for patients with diabetes, namely 0.1%-0.5% of soybean oligosaccharides according to a formula into an oil tank for mixing (A) to be mixed, then adding the ingredients into a stirrer (B), simultaneously adding into 0.01%-0.05% of natural vitamin E (7) into the stirrer to perform stirring for 30 min, placing the mixture into a temporary storage tank (C) to performing standing and precipitation for 10 min, adding the mixture into a filtering machine (D) to be filtered, placing mixed oil after filtration into a temporary oil storage pool (F), checking out, obtaining a functional special oil (8) finished product, placing the finished product into a canning machine (G) to be packaged in a split mode, and performing package and warehousing. The method for preparing the functional edible vegetable oil is scientific in formula, reasonable in process, effective and balanced in nutrition, the ratio of omega-6: omega-3 reaches to 2:1 or approximately reaches to 2:1, the ingredients are complementary, the quality is good, and the efficiency is high.

Cefquinome liposome, which belongs to the field of pharmaceutics, has a particle size of less than 1000 nm, and is mainly prepared from the following raw materials by weight: 1 part of cefquinome, 1-40 parts of phospholipid, 0-15 parts of sterol or soy isoflavone glucoside or soyasapogenol, and 0-15 parts of additives. The cefquinome liposome can be prepared into a liquid preparation, and can also be prepared into a solid preparation by adding a proper amount of a support agent. The cefquinome liposome or cefquinome long circulating liposome prepared in the invention contains no irritant substances, and can relieve anaphylactic reaction; the obtained preparation has good stability, has an average liposome particle size of less than 1000 nm, and has encapsulation efficiency of more than 80%. The preparation method is mature in process, simple, practical, and suitable for industrial production.

The invention is a method to separate main monomer components in soy isoflavone, using the mixture with not less than 40% soy isoflavone content as raw material, silica gel as sorbent, and chloroform-methanol solution as eluting system, its technical steps: preparing sample solution; processing sorbent and placing in column; applying sample, where the added quantity of sample solution is 5-15% of effective volume of separating column; eluting, where the eluent flow velocity is controlled at 0.5-1.5% of effective volume of separating column each minute, and collecting the eluent in sections; qualitatively detecting the collected eluents, respectively and compared with the contrast product; obtaining monomer components, combining the eluents with the same component, and respectively vacuum condensing and drying to obtain four main monomer components: genistein, daidzein, genistin and daidzin. It is detected by high efficiency liquid phase chromatography that each monomer component's content can reach above 90%.

The invention provides a whitening and moistening facial mask and a preparation process thereof. The whitening and moistening facial mask comprises a preparation A and a preparation B, wherein the preparation A is mainly prepared from nicotinamide playing a role in whitening and moistening, vitamin B6, soy isoflavone, hesperidin, liquorice extract, beta-glucan, pure natural jasmine flower extract and pearl extract, wherein the flavone compounds are combined with the vitamin B6 and nicotinamide (B3) to play a role in synergizing and remarkably improving the whitening effect, the liquorice extract and beta-glucan play roles in resisting allergy and radiation, and the jasmine extract and pearl extract enable the facial mask to be mild in performance and have fresh jasmine fragrance; the preparation B is prepared from pure natural anti-aging nutritious supplementary blueberry anthocyanin. The preparation A and the preparation B are packaged separately, so that more scientific application of the facial mask is realized, and the effect of the blueberry anthocyanin can be sufficiently exerted. The whitening and moistening facial mask has scientific formula, mild performance and prominent whitening and moistening effect; moreover, the preparation process is simple, the production cost is low, and batch production can be easily realized.

The invention discloses probiotics compound cranberry female reproduction health nutrition supplementary. The nutrition supplementary is prepared from the following raw materials of active probiotics micro capsules, cranberry fruit powder, collagen, fructo-oligose, herba lophatheri, soy isoflavone, grape fruit powder and vitamin C, wherein the probiotics micro capsules are 9-11 billion colony forming unit (CFU), the cranberry fruit powder is 3-7 weight parts, the collagen is 1-10 weight parts, the fructo-oligose is 8-15 weight parts, the herba lophtheri is 1-10 weight parts, the soy isoflavone is 9-25 weight parts, the grape fruit powder is 1-20 weight parts, and the vitamin C is 0.01-0.05 weight part. When the cranberry fruit powder and the active probiotics micro capsules are combined and used according to a reasonable proportion, flora balance is effectively maintained, and an antibacterial effect is improved by one time. Compared with the prior art, the probiotics compound cranberry female reproduction health nutrition supplementary has the advantages of effectively improving female reproduction health and being convenient to take ,little in side effect and the like.

The invention discloses kombucha fermentation whole soybean milk and a production method thereof. The production method comprises the following steps of cleaning soybeans, performing soaking, performing crude crushing, performing crushing through a colloidal mill, performing high-pressure homogenizing, and performing pasteurization to obtain sterilized whole soybean milk; then adding kombucha fermentation seeds, and performing fermentation under the appropriate condition; and finally, performing after-ripening to obtain the finished products of the kombucha fermentation whole soybean milk. According to the production method of the kombucha fermentation whole soybean milk using whole soybeans raw materials, provided by the invention, the complete utilization of the whole soybeans is realized, all of nutrients and health-care substances of the soybeans are reserved, any side products are not generated, the bean smell of the kombucha fermentation whole soybean milk is greatly improved, the flatus-producing factors are greatly reduced, massive nutrient health-care substances of free amino acids, aglycone type catheRine genistein, glucuronic acid and the like are generated, and the nutrient health-care functions of the soybean milk are increased. The equipment requirement is low, the production investment is low, the production cost can be greatly reduced, and the kombucha fermentation whole soybean milk has wide market prospects.