Method for treating defatted bean-dregs and product therefrom
A processing method and technology of defatted soybean meal, which are applied in protein food processing, protein food ingredients, vegetable protein processing and other directions to achieve the effects of reducing cost, improving waste utilization efficiency, and improving extraction rate and content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] 1. Take the filter residue of extracting soybean isoflavones from alcohol defatted soybean meal, and remove residual ethanol by plate and frame pressure filtration;
[0030] 2. Take the bean dregs obtained in 1kg1, add 4kg of water to it, and grind it with a coarse grinder to form bean paste;
[0031] 3. The bean paste is further ground with a colloid mill (the aperture of the colloid mill is 0.2mm);
[0032] 4. Put the bean paste into the sterilization and deodorization unit, and process it at a temperature of 125°C for 10 seconds;
[0033] 5. Hydrolyze soybean paste with neutral protease, hydrolyze for 12 hours under the conditions of pH 7.0, temperature 40°C, and 5.0 g neutral protease, and repeat the hydrolysis once under the same conditions;
[0034] 6. Inactivate the hydrolyzed bean paste at 90°C for 20 minutes, then filter to remove soluble matter;
[0035] 7. Use pectin lyase (pectinase) and endoglucanase (cellulase) to hydrolyze the bean paste obtained in 5 a...
Embodiment 2
[0038] Embodiment 1 gained product gets 80g (in dry matter), then gets whey protein 20g, 800mg vitamin A, 1mg vitamin E, 1200mg calcium lactate (in calcium ion), 10mg ferrous lactate (in iron ion), 5 mg of zinc gluconate (calculated as zinc ions) was homogenized under a pressure of 20 MP for 10 minutes, concentrated, and spray-dried (inlet temperature 160° C., outlet temperature 80° C.) to obtain soybean fiber granules.
Embodiment 3
[0040] The same method as in Example 1 is used to process the defatted bean dregs to prepare the product, the only difference is that the conditions for hydrolysis with neutral protease are: pH 7.0, temperature is 60°C, and neutral protease is 1.0 g; pectinase and cellulose The conditions for enzymatic hydrolysis are: PH is 8, temperature is 30°C, pectinase is 2.5g, cellulase is 1.8g, the pectinase used is specifically pectin esterase, and the cellulase is cellobiohydrolase .
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com