Preparation method and application of chickpea sprout extract dispersible tablet
A technology of chickpea and extract, which is applied in the preparation of dispersible tablets of chickpea bean sprouts extract, medicine or auxiliary hypoglycemic health food, which can solve complex operation process, easy precipitation of isoflavone compounds, and bioavailability low level problem
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Embodiment 1
[0016] Embodiment 1: (based on making 200 pieces)
[0017] Germinate the chickpeas after 3 days, pick the bean sprouts, dry them, crush them into coarse powder, add 15 times the weight of 50% ethanol aqueous solution, soak until thoroughly, heat to a temperature of 60°C, and reflux extraction twice, each time After 1 hour, the extracts were combined, filtered, and the filtrate was decompressed to recover ethanol until the alcohol concentration of the liquid was 5%, and was adsorbed by HPD300 macroporous adsorption resin column for 6 hours, first eluted with distilled water until the effluent was nearly colorless, and then used 50% ethanol and 95% ethanol were eluted sequentially, collected until the eluate was colorless, concentrated under reduced pressure at a concentration temperature of 40°C, pressure -0.07Mpa to -0.1Mpa, dried, crushed, and passed through a 100-mesh sieve to obtain the olecranon bean sprouts extract;
[0018] Weigh 35g of chickpea bean sprouts extract, 50...
Embodiment 2
[0019] Embodiment 2: (based on making 200 pieces)
[0020] Germinate the chickpeas after 4 days, pick the bean sprouts, dry them, crush them into coarse powder, add 20 times the weight of 60% ethanol aqueous solution, soak until thoroughly, heat to a temperature of 70°C, and reflux extraction 3 times, each time 1.5 hour, combine the extracts, filter, the filtrate decompresses and recovers ethanol until the alcohol concentration of the liquid is 10%, absorbs through HPD600 macroporous adsorption resin column for 10h, first elutes with distilled water until the effluent is nearly colorless, and then uses the concentration It is eluted with 60% ethanol, collected until the eluent is colorless, concentrated under reduced pressure, concentrated at 50°C, pressure -0.07Mpa to -0.1Mpa, dried, crushed, and passed through a 100-mesh sieve to obtain chickpea sprouts extract ;
[0021] Weigh 30 g of chickpea bean sprouts extract, 40 g of microcrystalline cellulose as filler, 18 g of cros...
Embodiment 3
[0022] Embodiment 3: (based on making 200 pieces)
[0023] Germinate the chickpeas after 3 days, pick the bean sprouts, dry them, crush them into coarse powder, add 70% ethanol aqueous solution with a concentration 30 times the weight, soak until thoroughly, heat to a temperature of 80°C, and reflux extraction 4 times, each time 1.0 hour, combine the extracts, filter, the filtrate decompresses and recovers ethanol until the alcohol concentration of the liquid is 15%, absorbs through the HPD100 macroporous adsorption resin column for 12 hours, first elutes with distilled water until the effluent is nearly colorless, and then uses the concentration It is eluted with 80% ethanol, collected until the eluent is colorless, concentrated under reduced pressure, concentrated at 65°C, pressure -0.07Mpa to -0.1Mpa, dried, crushed, and passed through a 80-mesh sieve to obtain chickpea bean sprouts extract ;
[0024]Weigh 25g of chickpea bean sprouts extract, add 20g of lactose and 20g of...
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