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40 results about "Fasting insulin" patented technology

Your fasting insulin level reflects how healthy your blood glucose levels are over time. Insulin helps sugar move from your blood into your cells, where it can be used or stored. Chronically elevated blood glucose leads to insulin resistance and numerous chronic diseases, including diabetes and heart disease.

Safeguarding techniques for a closed-loop insulin infusion system

A method of controlling an insulin infusion device comprises operating a processor architecture comprising at least one processor device to calculate a maximum insulin infusion rate for the user based on a fasting blood glucose value associated with the user, a total daily insulin value associated with the user, and fasting insulin delivery data that is indicative of insulin delivered to the user during a fasting period, wherein the maximum insulin infusion rate is applicable during a period of closed-loop operation of the insulin infusion device; obtaining a first closed-loop insulin infusion rate for the user, wherein the first closed- loop insulin infusion rate is obtained for a current sampling point during the period of closed- loop operation; and providing a second closed-loop insulin infusion rate for the user when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate, wherein the second closed-loop insulin infusion rate is less than the first closed-loop insulin infusion rate; the first closed-loop insulin infusion rate is calculated in accordance with a proportional-integral-derivative insulin feedback (PID-IFB) control algorithm; and inhibiting windup of an integral component of the PID-IFB control algorithm when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate.
Owner:MEDTRONIC MIMIMED INC

Method for making fruit-vegetable soybean milk powder from soybean sprout

The invention discloses a method for making fruit-vegetable soybean milk powder from soybean sprout. The method comprises two steps of preparing raw materials and preparing the soybean milk powder. The soybean sprout is taken as a base material; fruit-vegetable powder, functional sweeteners, a flavoring agent, a thickening agent and the like are added into the base material to prepare the soybean powder; the amino acid content and the protein solubility of the soybean powder are improved, and the pepsin digestibility is remarkably improved; and the fruit-vegetable powder contains rich essential ingredients (such as vitamins and mineral elements) and physiologically active ingredients of a human body, and has nutrition functions of remarkably regulating blood lipid, reducing plasma cholesterol, regulating a fasting insulin level, modifying blood sugar generation reaction, improving large intestine functions, prompting intestinal tract movement, reducing the contact time of harmful substances with the intestine so as to effectively prevent and cure colon cancer, and enhancing the immunologic function of human bodies. The method for making the fruit-vegetable soybean milk powder from the soybean sprout can meet the requirements of vast patients on various selections of diabetes treatment.
Owner:苏州科谷米业有限公司

Safeguarding techniques for closed-loop insulin infusion system

A method of controlling an insulin infusion device comprises operating a processor architecture comprising at least one processor device to calculate a maximum insulin infusion rate for the user based on a fasting blood glucose value associated with the user, a total daily insulin value associated with the user, and fasting insulin delivery data that is indicative of insulin delivered to the user during a fasting period, wherein the maximum insulin infusion rate is applicable during a period of closed-loop operation of the insulin infusion device; obtaining a first closed-loop insulin infusion rate for the user, wherein the first closed- loop insulin infusion rate is obtained for a current sampling point during the period of closed- loop operation; and providing a second closed-loop insulin infusion rate for the user when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate, wherein the second closed-loop insulin infusion rate is less than the first closed-loop insulin infusion rate; the first closed-loop insulin infusion rate is calculated in accordance with a proportional-integral-derivative insulin feedback (PID-IFB) control algorithm; and inhibiting windup of an integral component of the PID-IFB control algorithm when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate.
Owner:MEDTRONIC MIMIMED INC

Composition having auxiliary blood sugar level reducing function and method for preparing same

The invention discloses a composition having an auxiliary blood sugar level reducing function and a method for preparing the same. The composition is composed of 1-16 parts by weight of balsam pear, 2-18 parts by weight of tartary buckwheat, 1-10 parts by weight of folium mori, 1-12 parts by weight of fenugreek, 2-15 parts by weight of dogwood, and chromium-enriched yeast having a weight accounting for 0.1-1.5% of the total weight of the balsam pear, tartary buckwheat, folium mori, fenugreek and dogwood. The composition having the auxiliary blood sugar level reducing function disclosed by the invention is capable of increasing the fasting insulin level and reducing the human body blood sugar content, and also capable of regulating the human body immune system so as to inhibit occurrence of diabetes mellitus and complications thereof; and the auxiliary blood sugar level reducing function of the composition is excellent.
Owner:HUBEI HONGYUAN PHARMA

Preparation method of whole egg powder dried egg with soybean fiber added

InactiveCN109497450AAvoid uneven textureImprove the demoulding rateFood scienceFiberBlood plasma
The invention belongs to the field of food processing, and relates to a preparation method of a whole egg powder dried egg with soybean fiber added. The method comprises the main steps of matching, stirring, homogenizing, cooking, baking and storing. The method has the advantages of simple preparation processes, short production period, low cost, uniform dried egg products and excellent toughness.As the soybean fiber is added in the product, the product has the functions of improving the dried egg texture, reducing plasma cholesterol, regulating gastrointestinal function and fasting insulin level. The method solves the problem of low dried egg demolding strength, meets the demands on nutrition and health, convenience and safety of food by people, and provides a feasible path for the deepprocessing of eggs.
Owner:JILIN UNIV

Method for establishing disposal index DI estimation model

The invention relates to a method for establishing a DI (Disposal Index) estimation model. The method comprises the following steps of: taking young obese crowds as modeling crowds, evaluating the relationship between Log (DI) and each index of a baseline in the modeling crowds by utilizing correlation analysis, screening DI-related variables in the modeling crowds according to single-factor regression analysis to enter multiple linear regression analysis, screening out four variables of fasting blood glucose FPG, fasting insulin FINS level, alanine aminotransferase ALT and systolic pressure SBP, and inputting the four variables into an equation, and establishing the DI estimation equation. The estimation model has a high degree of correlation with actually measured DI in modeling crowds and verification crowds, and has good discrimination and calibration degrees.
Owner:RUIJIN HOSPITAL AFFILIATED TO SHANGHAI JIAO TONG UNIV SCHOOL OF MEDICINE +1

Method of reducing fasting insulin levels in mthfr gene deficient subjects with normal to slightly elevated hemoglobin a1c

A method of treatment for reducing elevated fasting insulin levels of subjects with a MTHFR gene deficiency is provided. The method includes first determining whether a subject has an MTHFR gene deficiency. Once a subject has been found to have the MTHFR gene deficiency, the fasting insulin levels of the subject are determined. If the subject has a high fasting insulin level, the subject is administered an active folate.
Owner:BARRINGER JEFFREY LYNN +2

Diaphragma juglandis phenol extract and application thereof in preparation of medicine for preventing abnormal glucose and lipid metabolism

PendingCN114366765ASuppresses serum total triglyceridesReduce damageMetabolism disorderAnimal feeding stuffA lipoproteinFeed additive
The invention discloses a walnut diaphragma juglandis phenolic extract, which is characterized in that the content of flavone in the phenolic extract is 64.5-66.1%, the walnut diaphragma juglandis phenolic extract has the effect of preventing abnormal glucose and lipid metabolism, and the phenolic extract is obtained by pretreatment, extraction, separation, concentration, drying and determination. The walnut diaphragma juglandis phenol low-dose extract and the walnut diaphragma juglandis phenol high-dose extract can remarkably inhibit impairment of oral glucose tolerance of a model animal with abnormal glucose and lipid metabolism, remarkably reduce the damage degree of OGTT, remarkably inhibit increase of AUC, glycated serum protein GSP, fasting blood glucose FBG, fasting insulin FINS, insulin resistance index HOMA-IR and insulin sensitivity index ISI, and can be used for preparing the medicine for treating the abnormal glucose and lipid metabolism. The rise of serum total triglyceride TG, total cholesterol TC and low-density lipoprotein cholesterol LDL-C level and the reduction of the low-density lipoprotein cholesterol HDL-C level of a model animal with abnormal glucose and lipid metabolism are obviously inhibited. The walnut diaphragma juglandis phenol extract is high in flavone content and can be used as a food or feed additive and a human or animal medicine raw material.
Owner:YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE

Research method of astragalus mongholicus fermentation products for preventing and controlling urine glucose amount lowness

InactiveCN105137057ALower resistance index levelsIncreased sensitivityBiological testingStudy methodsFermentation
The invention discloses a research method of astragalus mongholicus fermentation products for preventing and controlling urine glucose amount lowness. The method includes the steps of preparing medicine, calculating mouse dosages according to the clinical medication conditions, grouping mice and applying medicine on the mice, observing the mice, regularly weighing the mice, comparing the weights, conducting a glucose tolerance test, an insulin tolerance test and insulin resistance index measuring and calculating on the mice, finally processing experimental data, and conducting significance testing on the average value of each group through variance analysis. By means of the method, blood glucose can be effectively reduced after an oral glucose tolerance test, the sensitivity to insulin is improved after the insulin tolerance test, the fasting insulin and insulin resistance index level are reduced, the exploration level is high, and accuracy is high.
Owner:SHANXI UNIV OF CHINESE MEDICINE
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