The invention provides a medicinal and edible liquid
enzyme beverage. The medicinal and edible liquid
enzyme beverage is prepared from the following raw materials of fructus lycii, liquorice root, fructus crataegi, fructus momordicae, Chinese date,
chrysanthemum flower,
lophatherum herb, radix puerariae, poria cocos, rhizoma polygonati, fructus
gardenia,
semen cassia, orange peel, peach kernel, malt, herba taraxaci, lily
bulb, bunge cherry seed,
coix seed,
green tea, radix
ginseng (artificially planted), maca
powder,
cordyceps militaris,
pollen pini,
donkey-hide
gelatin,
lotus seed, radix platycodonis,
fructus hippophae, cortex cinnamomi, Chinese yam, tangerine, witloof,
lotus leaf, folium mori, fructus alpiniae oxyphyllae, raspberry,
semen ziziphi spinosae and
hovenia dulcis
thumb. According to the technical scheme provided by the invention, a plurality of raw materials generate a synergistic effect through scientific blending, so that the defects of single raw materials are overcome; the medicinal and edible liquid
enzyme has the effects of balancing internal
secretion, purifying blood, improving
immunity, promoting
digestion and absorption, preventing cytometaplasia, strengthening body, beautifying face, replenishing blood, tonifying Qi and the like, and is suitable for people of all ages as a daily health care product.