Instant dealcoholic tea, preparation method thereof and use thereof

Abstract

The invention discloses an instant dealcoholic tea, a preparation method thereof and use thereof. The instant dealcoholic tea is prepared by using the following raw materials in part by weight: Pu-Er ripe tea 1-100, flower of kudzuvine 1-20, hoveniadulcis thumb 1-30, emblic leafflower fruit 1-20, phaseolus calcaratus roxb 1-10 and coix seed1-10. The raw materials are roughly ground, refrigerated at a low temperature, superfinely ground, subjected to wall breaking and uniformly mixed, the mixture is dried at normal temperature, the dry powder are granulated, the micropowder granules are subjected to freeze drying, sterilized and packaged, and the finished product of the instant dealcoholic tea granules is obtained. The dealcoholic tea of the invention has the advantages that: the components are scientific and reasonable; advanced techniques are fully used; the active ingredients of the raw materials are not lost and can quickly dissolve in water; and the resources utilization rate is high. The preparation method is simple, easy to implement, wide in application range and suitable for industrial production. The product has a function of relieving and certain treatment effect on acute and chronic symptoms caused by overdrinking, and is suitable to be taken before and after drinking and to be taken for a long term by people with alcohol-related injuries.

Description

technical field [0001] The invention relates to an instant wine tea and its preparation method and application. Background technique [0002] Tea is one of the three major beverages in the world, and China is the world's largest tea producer and the second largest tea exporter. Domestically, drinking tea has become a living habit of most Chinese people, and tea has become an indispensable healthy drink and spiritual drink in social life. Many people accept, love and pursue. From the perspective of international demand, China's tea export has maintained a steady growth trend. The development of tea deep-processing products is also gradually diversified, and the consumption demand for functional tea beverages is further increasing. In order to meet the needs of international and domestic markets, it is urgent to develop more effective and convenient healthy and fast-consuming tea products. [0003] In terms of anti-alcoholic functional tea products, some products have used ...

AI Technical Summary

Problems solved by technology

"An Instant Tea and Its Preparation Method" (CN200610018034.9) consists of jasmine tea powder, lotus seed meat, dried jujube, Polygonatum odoratum, Polygonum multiflorum, Magnolia flower, white chrysanthemum, rose, impatiens, malt powder, The composition of the essence, although the superfine pulverization technology is adopted, but it does not use the freeze-dry superfine pulverization technology, which will cause overheating during the superfine pulverization process, resulting in changes in heat sensitivity and volatile substances, and loss of functional ingredients of raw materials

[0004] At present, the development of teabags and paper cup teas is relatively slow. Although many health-care teabags and paper cup teas have been released at home and abroad, the technology is backward. Most of them are tea leaves and other raw materials that are crushed by rough processing techniques using traditional techniques. Packed with ordinary filter membrane, the product usage is large, the dissolution rate of active ingredients is slow, and the resource utilization rate is low

In addition, the application range of hangover tea is relatively narrow. As a medicinal and edible tea product, it can be added to various foods and beverages to produce a richer series of hangover tea products, providing convenience and richness for alcohol-impaired people. daily health food