37results about How to "Reduce fat mass" patented technology

The present invention provides dietary products for infant child and adult nutrition which possess adequate levels and ratios of medium chain fatty acids and ω-polyunsaturated fatty acids. Consumption of these dietary products can contribute to the prevention of obesity in developing individuals and can contribute to a reduction in body fat mass in individuals who are trying to loose weight or reduce body fat mass (e.g., obese individuals). A first preferred product is a dairy supplement or formulated dairy product for consumption by infants or children to prevent development of obesity. A second preferred product is a dietary suppplement for persons combating unwanted weight gain or obesity. Also featured are methods of formulating these dietary products.

The present invention relates to a nutritional composition for infants and / or toddlers comprising a lipid component which has a large lipid globule size. The composition can be used to prevent obesity and / or improve body composition later in life. Said lipid component comprises 10-50 wt % vegetable lipids, and the lipid globules have a volume-weighted diameter above 1.0 m and / or a diameter of 2-12 m in an amount of at least 45 vol %.

The invention relates to a protein composition which upon ingestion by a healthy person with a normal fasting insulin level between 3.0-8.0 μU / L increases the insulin level to at most 20.0 μU / L. The invention may be in the shape of a powder, capsules, pellets, tablets, effervescent tablets or food products comprising said protein composition.

The invention provides nutritive formula powder suitable for increasing muscles of old people and a preparation method of the nutritive formula powder. The nutritive formula powder comprises the efficacy components of nonfat dry milk powder, protein powder, calcium beta-hydroxy-beta-methyl-butyrate, sunflower oil powder, glucose syrup powder, fine white granulated sugar / cane sugar, fructo-oligosaccharide, galactooligosaccharide, a grape seed extract, a cucumber seed extract, a vitamin premix, a trace element premix, and a mineral premix. The nutritive formula powder is obtained in a mixing manner, particularly the calcium beta-hydroxy-beta-methyl-butyrate is added, and the components are in synergism, so that nutrient requirements of the old people can be met, concentration of amino acidsnecessary for blood is increased, the synthesis of muscle protein is stimulated, the net synthesis level of the protein of the old people is increased, the nutrient requirements of crowds with sarcopenia are met, and the nutritive formula powder can treat or prevent sarcopenia.

The invention discloses buckwheat non-fried puffed food, which is prepared from the following ingredients in parts by mass: 62 parts to 70 parts of common buckwheat powder, 18 parts to 25 parts of tartary buckwheat powder, 8 parts to 15 parts of oat powder and 35 parts to 40 parts of drinking water. The invention also discloses a preparation method of the buck wheat non-fried puffed food. The method comprises the following steps of raw material preparation, weighing, material mixing, primary extrusion, secondary extrusion, drying, segment cutting, puffing, temperature reduction and fixed quantity packaging. The buck wheat non-fried puffed food belongs to non-fried puffed food; in addition, no any additive is added; the nutrition is rich; the food is crisp, fragrant and delicious; the buckwheat diet types of people are enriched; the buck wheat non-fried puffed food is favorable for body health, and is suitable for all people groups to eat.

The invention discloses chicken feed containing honeysuckle plant material and a preparation method of the chicken feed. The chicken feed contains honeysuckle plant material, and honeysuckle rattans are rattans or leaves of a honeysuckle plant. The material prescription of the chicken feed preferably comprises the following components by mass percent: basic feed accounting for 60 to 95 percent, and honeysuckle rattans accounting for 5 to 40 percent; and in addition, the prescription of the basic feed preferably comprises crushed corns accounting for 30 to 70 percent, rough rice accounting for 10 to 30 percent, rice brans accounting for 1 to 5 percent, bean cake powders accounting for 10 to 30 percent and fish meal accounting for 3 to 10 percent. Active ingredients such as galuteolin and chlorogenic acid in the honeysuckle rattans can achieve the effects of bacteriostasis, virus resistance, inflammation resistance, antipyresis, immunity regulation and the like, so that the capability of virus resistance and antibiosis of chickens can be improved, and antibiotics are not needed. By adopting the chicken feed to raise chickens, the survival rate is improved greatly and can rise from the common 92 percent to 97 percent. The chicken feed is characterized in that the meat quality of the chickens fed with the honeysuckle rattans is tender, sweet and delicious, the chicken juice is mellow, and the taste is better compared with the chickens that are not fed with the honeysuckle rattans,.

Relating to the field of health, the invention relates to application of konjac flour to treatment and improvement of obesity. The invention consists of the following aspects: konjac flour intervenedanti-obesity effect; the influence of konjac flour intervention on inflammation; the regulating effect of konjac flour intervention on intestinal microorganisms; the influence of konjac flour intervention on colonic intestinal barrier function; the influence of konjac flour intervention on energy metabolism; and the correlation of konjac flour to intestinal microorganisms and obesity. The invention has the beneficial effects that: konjac flour not only can improve obesity-related indicators, but also can increase the diversity of intestinal microorganisms and improve the microbial community structure, promote the formation of beneficial bacteria and inhibit the growth of obesity-promoting bacteria.

Dietary health-care slimming tea granules belong to the field of nutritional foods and are quickly effective. The dietary health-care slimming tea granules are made of lotus leaf, hawthorn, konjac, oolong, Ganoderma lucidum, Angelica sinensis and the like, and have the effects of strengthening body resistance, restoring normal body function, promoting blood circulation, removing stasis, lipid lowering and weight reducing. The dietary health-care slimming tea granules are quickly effective, healthy and weight-reducing.

The invention relates to the use of triglycerides which an enhanced portion of the palmitic acid residues in the sn-2 position for an early in life diet for improving the development of a healthy body composition, in particular prevention of obesity, later in life.

The embodiment of the invention provides a cooking method. The cooking method comprises the steps: entering a water adding and pot preheating stage comprising the steps: controlling to automatically add water into a cooking pot to heat and preheat the cooking pot; detecting the water temperature in the cooking pot; when the detected water temperature is smaller than a first preset temperature line, continuing to heat; and when the detected water temperature is not smaller than the first preset temperature line, maintaining the first set heating power, and heating and sustaining for a first preset duration; and entering a cooking stage comprising the steps: in the cooking process, detecting the temperature of food materials in the cooking pot; and whether water needs to be automatically added into the cooking pot or not is judged on the basis of the detected food material temperature, controlling the cooking process. The cooking method provided by the embodiment of the invention can effectively prevent the food materials from being burnt and burnt in the cooking process.

The invention discloses a diet health-care weight-reducing tea granule, and belongs to the field of nutritious foods. The diet health-care weight-reducing tea granule has the targets of good effect and fast effect taking, and is healthy to lose weight. The diet health-care weight-reducing tea granule is prepared from the raw materials namely devilstongue, purple corn, codonopsis pilosula, root of common peony and the like. The diet health-care weight-reducing tea granule has the effects of supporting body resistance, reinforcing qi and nourishing blood, promoting blood circulation to remove blood stasis, and reducing fat and losing weight, and also is good effect, fast to take effect and healthy to lose weight.

Methods of treating metabolic diseases and disorders using an antigen binding protein specific for the GIPR polypeptide are provided. In various embodiments the metabolic disease or disorder is type 2 diabetes, obesity, dyslipidemia, elevated glucose levels, elevated insulin levels and diabetic nephropathy. In certain embodiments the antigen binding protein is administered in combination with a GLP-1 receptor agonist.

The invention discloses a piglet compound feed containing cassava and extruded soybean and a preparation method thereof, wherein the feed is prepared from the following components in percentage by weight: 20.0-35.0% of extruded soybean, 40.0-60.0% of cassava, 1.0-10.0% of bran, 4.0-20.0% of bean pulp, 1.0-5.0% of molasses, 0.5-1.5% of calcium hydrophosphate, 0.5-1.5% of mountain flour, 0.01-0.40% of 70% lysine, 0.01-0.15% of methionine, 0.05-0.15% of choline chloride, and 1.00-2.00% of premix. By means of combination usage of cassava and extruded soybean, all corns in the formula of the piglet feed are replaced; therefore, dependence on the corns in the aspect of an energy feed is completely gotten rid of; the regional energy feed resource, namely cassava, is also effectively utilized; and therefore, the cost of the feed is effectively reduced on the premise of not influencing the production performances of piglets.

The invention discloses a traditional Chinese medicine composition for treating simple obesity, and a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using 5-30 parts by mass of white atractylodes rhizome, 10-30 parts by mass of fried turtle shell, 10-20 parts by mass of inula flowers, 10-20 parts by mass of curcuma zedoary and 10-20 parts by mass of giant knotweed rhizome as raw materials. Specifically, the preparation method comprises the following steps of weighing all medicines according to the above proportions; smashing the fried turtle shell; adding water 10 times by volume that of the fried turtle shell; decocting for 30 minutes; adding traditional Chinese medicinal materials; adding water and decocting for two times, wherein the volume of added water in each time is 8-10 times that of a total mass of the medicines; and the time for each decoction is 0.5-1 hour; merging extract solutions obtained by the two times of decoction; filtering, concentrating, and drying to obtain a dry extract. Animal experiments show that the composition can significantly reduce body weight, liver weight and fat weight of high-fat obese rats, significantly reduce the contents of liver cholesterol and liver triglyceride in the high-fat obese rats, regulate lipid metabolism and improve liver functions. The medicine effects are related to the fact that the composition can increase bile flow, regulate and increase bile acid subfractions that can promote bile secretion and the lipid metabolism.

The invention belongs to the technical field of medical nutrition and slimming. Firstly, the adjustment of low GI food structure is used to reduce the speed of raising blood sugar and the optimization of the amount of food varieties to reduce fat accumulation caused by overnutrition. Secondly, psychological counseling is used to relieve the pressure or anger of obese people and reduce overeating. Finally, through scientific and steady knowledge and health knowledge, to change the bad habits of obese people in daily life and reduce the potential factors of obesity. The biggest advantage is that it has changed the single weight loss mode on the market, and adopted a new three-in-one weight loss combination new plan, through the three aspects of diet, living habits and emotions, a team of national nutritionists, psychological consultants, and professional health teachers. Comprehensive adjustments in all aspects to completely solve the problem of weight loss and rebound.

The invention discloses health chicken feed which comprises main ingredients and auxiliary materials, wherein the main ingredients comprise the following components in parts by weight: 70-80 parts of corn, 10-15 parts of bran, 10-15 parts of rice bran, 5-10 parts of soybeans, 1-1.5 parts of flax seeds, 1-1.5 parts of sesame and 0.3-0.35 part of a Chinese herbal medicine additive; the auxiliary materials comprise vegetables, fresh auxiliary materials of pasture and protein auxiliary materials; the weight of the fresh auxiliary materials accounts for 30-35% of that of the main ingredients; the weight of the protein auxiliary materials accounts for 5-10% of that of the main ingredients. The health chicken feed disclosed by the invention has the advantages that after the feed is fed, any antibiotic residue does not exist in meat, the blood fat and blood glucose indexes of the chicken after feeding are reduced, the protein content in the chicken is increased, the fat amount is decreased, and the fed chicken is delicious, chewy and zero in fishy smell and is popular in the market.

The invention relates to a user interface display method. The method includes: displaying at a first location a current body type information related to a user; displaying a plurality of icons at a plurality of second locations adjacent to the first location respectively; when receiving a first input operation corresponding to the plurality of icons, displaying a first body type information of a plurality of body type information at the first location. The method can assist a user to have a more specific striving direction on body type adjustment, and effectively assists the user to stride forward toward an ideal body type.

The invention discloses a making method of a low-salt low-fat four-season goose. The making method includes the steps that a live four-season goose is slaughtered, dehaired, eviscerated and rinsed to obtain a bare goose, then pickling, air-drying, hair picking, boiling and packaging are sequentially carried out, and a desalting and degreasing procedure exists between the air-drying procedure and the hair picking procedure; the desalting and degreasing method includes the following steps that S1, wet sludge is prepared, wherein 35-45 parts of modified food-grade kieselguhr, 15-25 parts of food-grade gypsum powder, 6-8 parts of food-grade silica gel and 3-5 parts of food-grade alginate are weighed by weight, after the materials are mixed and stirred to be uniform, 90-110 parts of water is added, and the materials are stirred to be uniform; S2, the wet sludge is evenly smeared on the surface of the air-dried bare goose, the goose is air-dried in an air-drying workshop at the temperature of 8-18 DEG C and the relative humidity of 25-75% till dry sludge is formed on the surface of the bare goose, and the air-drying time is 15-25 hours; 400-600 g of wet sludge is smeared to 1 kg of the bare goose; S3, the dry sludge on the surface of the bare goose is stripped, and desalting and degreasing can be achieved. The salt content and the fat content of the four-season goose are obviously reduced, and the four-season goose is high in taste and healthy.

The invention provides a preparing method of a xylitol fiber western cake. The preparing method comprises the steps of placing butter at a room temperature to soften the butter, adding xylitol and edible salt after softening the butter, stirring evenly, then adding evenly stirred egg pulp within several times till the mixture is stirred to be in a white a cream shape, mixing edible flour, dietary fiber and leavening agent evenly, then screening the edible flour, the dietary fiber and the leavening agent into the cream-shaped mixture, stirring the mixture through a scraping knife, putting stirred dough into a preservation bag to be refrigerated for 1.5-4.5 h, putting refrigerated dough at the condition of room temperature again, processing the dough to be molded after resoftening the dough for 15-45 min, putting molded dough into an oven to be baked for 12-25 min, setting an upper fire temperature and a lower fire temperature of the oven, and cooling baked dough to obtain the finished product. The preparing method of the xylitol fiber western cake has the advantages that the western cake has a good color and flavor, and the preparing technology of the western cake is optimized, so that heat and the amount of fat contained in the western cake are lowered, and the raw material ratio of the western cake is more reasonable.

The invention relates to an application of cyclic adenosine monophosphate in preparation of a fat reducing and weight losing product for external use and belongs to the technical field of medicines. Cyclic adenosine monophosphate can directly enter fat cells to activate protein kinase A; then, lipase is activated to catalyze decomposition of fat into free fatty acids and glycerol; and the purposeof fat reducing is achieved. Cyclic adenosine monophosphate can reduce fat mass in the fat cells and be developed into the fat reducing and weight losing product for external use.

The invention discloses a selenium supplementing capsule comprising the following raw materials in parts by weight: 10-30 parts of evening primrose oil, 60-80 parts of olive oil, 1-3 parts of soybean lecithin, 1-3 parts of riboflavin and 2-4 parts of selenium-enriched yeast. The selenium supplementing capsule disclosed by the invention is rich in nutrition, good in taste, relatively strong in anti-oxidative and anticancer effects and capable of reducing the contents of cholesterol and fat in a human body and improving the memory function, and has health protecting and life prolonging effects if being taken for a long term.

A preparing method of a low-salt low-grease red-stewed duck is disclosed. The method includes slaughtering a live meat duck, defeathering, eviscerating, bleaching to obtain a naked duck, pickling, drying in air, removing feather with tweezers, cooking and packaging in order, wherein a desalting and degreasing step is between the step of drying in air and the step of removing feather with tweezers. A desalting and degreasing method includes S1) a step of preparing wet mud, namely a step of weighing 35-45 parts by weight of modified food-grade diatomite, 15-25 parts by weight of food-grade gypsum powder, 6-8 parts by weight of food-grade silica gel and 3-5 parts by weight of food-grade alginic acid, mixing, fully stirring, adding 90-110 parts by weight of water and fully stirring, S2) a step of evenly smearing the air-dried naked duck with the wet mud, air-drying in an air-drying workshop the temperature of which is 8-18 DEG C and the relative humidity of which is 25-75% until dry mud is formed on the surface of the naked duck, with the air drying time being 15-25 h, and each 1 kg of the naked duck being smeared with 400-600 g of the wet mud and S3) a step of removing the dry mud on the surface of the naked duck to achieve desalting and degreasing. The red-stewed duck prepared by the method has obviously reduced salt and grease contents and is high in taste and healthy.

The invention discloses a preparation method of low-salt-content low-fat-content air-dried chickens. The preparation method of the low-salt-content low-fat-content air-dried chickens comprises the following steps: slaughtering live broilers, removing the feather, carrying out eviscerating, and carrying out blanching so as to obtain naked chickens; and then, orderly carrying out pickling, air-drying, feather picking, cooking and packing. A step of de-salting and de-fatting is also included between the step of carrying out air-drying and the step of carrying out feather picking; and the de-salting and de-fatting method comprises the following steps: Step S1, preparing wet mud, namely weighing 35-45 parts of modified food-grade diatomite, 15-25 parts of food-grade gypsum powder, 6-8 parts of food-grade silica gel and 3-5 parts of food-grade alginic acid, parts by weight, carrying out uniform mixing and stirring, adding 90-110 parts of water, and then, carrying out uniform stirring; Step S2, uniformly coating the wet mud on the surfaces of the air-dried naked chickens, carrying out air-drying in an air-drying workshop at a temperature of 8-18 DEG C and a relative humidity of 25-75% until dry mud is formed on the surfaces of the naked chickens, wherein the air-drying time is 15-25 hours and 400-600 grams of the wet mud is applied on per 1 kilogram of the naked chickens; and Step S3, removing the dry mud on the surfaces of the naked chickens so as to realize de-salting and de-fatting. The air-dried chickens provided by the invention are obviously reduced in salt content and fat content, so that the air-dried chickens are good in taste and healthy.

A dietetic healthcare slimming capsule belongs to the field of nutritional foods, and is used for realizing good effect, quick effectiveness and healthy diet. The dietetic healthcare slimming capsule is prepared from senna, hawthorn, konjac and other raw materials. The dietetic healthcare slimming capsule can be used for losing weight through not only inhibiting lipase activity but also reducing the adipose cell volume, treats both principal and secondary aspects of the disease, is definite and obvious in effect, and has the advantages of good effect, quick effectiveness and healthy diet.

The invention discloses a traditional Chinese medicine composition for treating simple obesity, and a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using 5-30 parts by mass of white atractylodes rhizome, 10-30 parts by mass of fried turtle shell, 10-20 parts by mass of inula flowers, 10-20 parts by mass of curcuma zedoary and 10-20 parts by mass of giant knotweed rhizome as raw materials. Specifically, the preparation method comprises the following steps of weighing all medicines according to the above proportions; smashing the fried turtle shell; adding water 10 times by volume that of the fried turtle shell; decocting for 30 minutes; adding traditional Chinese medicinal materials; adding water and decocting for two times, wherein the volume of added water in each time is 8-10 times that of a total mass of the medicines; and the time for each decoction is 0.5-1 hour; merging extract solutions obtained by the two times of decoction; filtering, concentrating, and drying to obtain a dry extract. Animal experiments show that the composition can significantly reduce body weight, liver weight and fat weight of high-fat obese rats, significantly reduce the contents of liver cholesterol and liver triglyceride in the high-fat obese rats, regulate lipid metabolism and improve liver functions. The medicine effects are related to the fact that the composition can increase bile flow, regulate and increase bile acid subfractions that can promote bile secretion and the lipid metabolism.

The invention provides an organic black pig breeding method, which belongs to the field of vertebrate breeding methods. The invention mainly aims at a breeding method of wild rose black pig, which includes preparing fermentation bedding material; laying fermentation bedding material; raising in fermentation bed on which fermentation bedding material is laid, and using organic fermented feed as pig feed. The fermented bedding material includes organic substrate, loess, coarse salt, promoter and fermentation bacteria liquid; the organic fermented feed includes fermented organic pasture and medium-chain fatty acid particles. The black pigs cultivated by the method have high sloppy eating rate, and can reach an ideal slaughtering state after 8 months of cultivation. The pork has high nutritional value and is rich in iron, protein, vitamins and amino acids.

The invention discloses a new application of a litsea coreana extract, namely an application of the litsea coreana extract in preparation of medicines and functional foods for preventing and treating obesity and intestinal flora imbalance. Animal experiments verify that the litsea coreana extract is used for preventing and treating obesity, intestinal flora imbalance and other metabolic disorder diseases, and the result shows that the litsea coreana water extract has remarkable prevention and improvement effects on high fat diet induced obesity, intestinal flora imbalance and other metabolic disorder diseases. Meanwhile, the litsea coreana is a common tea drink, is high in safety, is harmless after being taken for a long time, and is relatively wide in distribution, and the raw materials are easy to obtain.