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Cooking method

A cooking method and cooking technology, which are applied in the direction of timing control of ignition mechanisms, etc., to achieve the effects of ensuring taste and integrity, simple and intelligent operation, and preventing oil smoke and carcinogens

Active Publication Date: 2020-08-04
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As modern people pay more and more attention to health and pursue less oily and delicious food, the cooking methods of existing cooking machines have gradually failed to meet people's demand for healthy and delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The following takes twice-cooked pork as an example. The main ingredients are cooked pork belly slices, green garlic, etc., and the auxiliary ingredients are cooking oil, garlic, ginger, etc.

[0079] (1) Obtain the dish information (number of servings, twice-cooked pork, etc.) input by the user, and start the twice-cooked pork recipe according to the obtained dish information. It is preferable to adopt the mode of adding ingredients step by step.

[0080] (2) Automatically add water m1 according to the acquired dish information, start heating the preheating pot, heat with the first set heating power P1, detect the water temperature T0 and compare it with the first preset temperature line Ts1. If T0<Ts1, continue heating; when T0≥Ts1, maintain the first set heating power P1 for the first preset time t1, evaporate most of the water, and enter the cooking stage. Among them, satisfy: m1≥0, P1≤900W, Ts1≤120°C, 0≤t1≤5min. Preferably, 10g≤m1≤50g, 500W≤P1≤900W, 95℃≤Ts1≤100℃,...

Embodiment 2

[0085] The following is an example of roasted pork ribs with potatoes. The main ingredients are ribs, potatoes, etc., and the auxiliary materials are cooking oil, garlic, ginger, etc. In embodiment two, the process of adding water to cook the juice is added.

[0086] (1) Obtain the dish information input by the user (number of servings, roasted pork with potatoes, etc.), and start the recipe of roasted pork ribs with potatoes according to the acquired dish information. It is preferable to adopt the mode of adding ingredients step by step.

[0087] (2) Automatically add water m1 according to the acquired dish information, start heating the preheating pot, heat with the first set heating power P1, detect the water temperature T0 and compare it with the first preset temperature Ts1. If T0

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Abstract

The embodiment of the invention provides a cooking method. The cooking method comprises the steps: entering a water adding and pot preheating stage comprising the steps: controlling to automatically add water into a cooking pot to heat and preheat the cooking pot; detecting the water temperature in the cooking pot; when the detected water temperature is smaller than a first preset temperature line, continuing to heat; and when the detected water temperature is not smaller than the first preset temperature line, maintaining the first set heating power, and heating and sustaining for a first preset duration; and entering a cooking stage comprising the steps: in the cooking process, detecting the temperature of food materials in the cooking pot; and whether water needs to be automatically added into the cooking pot or not is judged on the basis of the detected food material temperature, controlling the cooking process. The cooking method provided by the embodiment of the invention can effectively prevent the food materials from being burnt and burnt in the cooking process.

Description

technical field [0001] Embodiments of the present invention relate to the technical field of household appliances, and in particular to a cooking method applied to a cooking machine. Background technique [0002] Modern people are busy with work and life, and most modern people have no time or know how to cook. As a new generation of smart cooking equipment, cooking machines have gradually entered the homes of modern people. The structure of a cooking machine generally includes a host, a cooking pot, a pot cover, and a stirring knife. Its principle is to use electric power to stir and turn the ingredients. The cooking machine can not only stir-fry, but also has functions such as frying, cooking, steaming, and boiling. Among the existing cooking machines, some cooking machine systems have a variety of recipes. The user only needs to put dishes into the cooking machine and select the corresponding cooking program of the cooking machine to realize automatic cooking. Moreover,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 林宜虹
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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