184 results about "Smallanthus sonchifolius" patented technology

The invention relates to a yacon fruit extract (Smallanthus sonchifolius fruit extract) and extraction method and application thereof. The extraction method comprises the following steps: (1) harvesting yacon fruits, washing or peeling, mixing with a protective agent at a ratio of 100:(1-10), blending, filtering, washing the filter cake with the protective agent for 2-3 times, and mixing the filtrates; (2) concentrating or drying the mixed filtrate and drying the filter cake; (3) dispersing dried filter cake in concentrated filtrate or dried product of filtrate, to obtain yacon fruit extract. The protective agent may be an acidic solution, a salt solution or a mixture thereof, or an inert gas. The yacon fruit extract has function of improving gastrointestinal functions, that is, function of reliving constipation. The fructooligosaccharide of yacon fruit extract is not absorbed by human body and has effects of cleaning blood, reducing blood lipid level and preventing hypercholesterolemia and diabetes. The yacon fruit extract can promote intestinal motility, reduce food intake and fat intake, promote defecation, reduce the absorption accumulation of lipids, promote lipid metabolism, and reduce weight gain.

The invention relates to a scouring bath additive derived from plant, in particular to a traditional Chinese medicine additive which is used for bath lotion and has the efficacy of antibacterium and bacteriostasis. The traditional Chinese medicine additive comprises the raw materials based on the weight ratio: 10-15% of lightyellow sophora root, 15-25% of goldthread root, 15-20% of artemisia leaf, 20-30% of ginger, 15-20% of peppermint, 20-30% of baikal skullcap root, 10-15% of chili, 15-20% of cacumen platycladi, 15-20% of phellodendron, 25-30% of smallanthus sonchifolius leaves and 25-35% of liquorice. The additive can be used for the bath lotion including shampoo, bath milk, facial cleanser and liquid soap, and can replace chemical bacteriostatic agent for killing and inhibiting conventional bacteria such as excrement colon bacillus, staphylococcus aureus, pseudomonas aeruginosa and the like as well as dermatophyte such as malassezia. After being added into the bath lotion, the bath lotion has the functions of relieving itching, sterilizing, removing scurf and protecting the skin, causes no stimulation and toxic side effect for the skin, and has the advantages of low cost and no environmental pollution.

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

The present invention relates to smallanthus sonchifolius juice and a preparation method of smallanthus sonchifolius. Take fresh smallanthus sonchifolius as main material, take fresh couch grass root and fresh orange peel as auxiliary materials; crush the raw materials, mix them, add distillery yeast to let the raw materials to ferment; express juice in a juice extractor, add tea-polyphenols and xylitol to season; sterilize at a high temperature, fill into bottles, and sterilize with steam to obtain the final product. Since fresh couch grass root and fresh orange peel are added in the raw material, diuresis and appetizing efficacy is increased, so that the overall health care and curative effect of smallanthus sonchifolius is enhanced; the product has obvious curative effect to hyperlipoidemia, hypercholesterolemia, and diabetes mellitus patients, and can accelerate metabolism, recuperate gastrointestinal tract, expel toxin, cure pimples, and enhance immunity of human body for ordinary people. Xylitol and tea-polyphenol are added in the fruit juice as flavouring agent and antioxidant, and no preservative or chemical stabilizer, or cane sugar is added; thus the product is a green and health care product.

The present invention relates to a method for producing smallanthus sonchifolius vinegar. Using steamed smallanthus sonchifolius slice or fruit grain as principal raw materials, steamed sticky rice as adjuvant, distiller's yeast as leaven, respectively using streamed smallanthus sonchifolius, streamed sticky rice and distiller's yeast fermented into fermentation vinegar strain and fruit wine in different forms, then putting the streamed smallanthus sonchifolius, streamed sticky rice, pure water, and the fruit wine and fermentation vinegar strain into fou tank for fermentation 20-25 days at room temperature to obtain fermentation liquor, and the fermentation liquor becomes smallanthus sonchifolius vinegar via deposition, filtration, sterilization and loading. The fruit vinegar is provided with advantages of pure flavor, good taste and long shelf life, the products adding no preservative agent or chymistry stabilizer, adding no sugar, belonging to green health care products. The products have evident treatment impression to hyperlipemia, cholesterin and diabetic patients, promoting metabolism of human body and recuperating gastrointestinal tract, relieving inflammation and dryness, preventing and treating pimple, improving human body immunity.

The invention discloses a preparation process of smallanthus sonchifolius powder, relating to the field of intensive processing of fruits and vegetables. The process mainly comprises selecting fresh smallanthus sonchifolius, cleaning, peeling, cutting, protecting color, pulping, drying and smashing, and is characterized in that non-sulfur color protection is adopted, so that the hydroscopic property of the powder is reduced remarkably and the powder has high flowability. The process comprises the following specific steps of: eliminating rotten smallanthus sonchifolius; cleaning and cutting; putting into a non-sulfur color protection liquid for protecting color for 20-30 minutes; taking out and flushing with clear water; pulping; uniformly mixing the smallanthus sonchifolius slurry with other auxiliary materials and drying; and smashing to obtain smallanthus sonchifolius powder. The smallanthus sonchifolius powder can be directly prepared as a leisure health-care food, and can be taken as a substrate for processing other foods such as solid beverages, jelly, jam and the like. The process has the advantages of easiness, high nutrient content, high powder flowability, instant property, safety, sanitation and very development prospect.

The invention discloses a method for extracting a smallanthus sonchifolius plant extract. The method comprises the following steps: adding an ethanol or ethanol aqueous solution as an extracting agent into pre-processed leaves or tuberous roots of smallanthus sonchifolius, ultrasonically filtering, and concentrating a filtrate; and separating a concentrated solution through macroporous resin column chromatography, adopting gradient elution in column chromatography, eluting by using deionized water at first, then, carrying out gradient elution by using an ethanol aqueous solution having gradually increased mass percent concentrations sequentially and respectively, and post-processing to obtain the extract. The invention further discloses the smallanthus sonchifolius plant extract prepared through the method and an application method of the extract. According to the invention, leaves or tuberous roots of smallanthus sonchifolius are adopted as the raw materials; by means of a simple extraction process, extracted components having different activities and the effects of whitening skin and resisting aging can be obtained; the extracted components can be collected in a classified manner according to practical requirements; a required product can be further prepared; and the smallanthus sonchifolius plant extract is high in practicability and has a wide market prospect.

The invention discloses compound ferment with smallanthus sonchifolius and pyrus pyrifolia nakai. The compound ferment comprises pyrus pyrifolia nakai ferment raw liquid and the smallanthus sonchifolius. The compound ferment disclosed by the invention has the beneficial effects that the fermentation speed can be accelerated, the nutritional components of the smallanthus sonchifolius can be more effectively extracted, the fermentation period can be reduced, the introduction of infectious microbes can be avoided, and the product safety can be improved.

The invention belongs to the technical field of food processing and particularly relates to a production method of health-care food-smallanthus sonchifolius slice products. The method comprises the following steps: 1) material selection; 2) peeling; 3) color protection; 4) slicing and secondary color protection; 5) washing and blanching; 6) tank liquid modulation; and 7) immersion in the tank liquid. The formula of smallanthus sonchifolius slices guarantees the original taste of the products, and the color protection process and the sterilization conditions create good conditions for quality and storage during processing. The production method determines the optimal process parameters for processing the smallanthus sonchifolius slices and lays a technical foundation for industrial production, and the products have a high nutritive value and are good fruit health-care products.

The invention discloses a smallanthus sonchifolius diterpenoid acid and the salt as shown in general formula (I), drug combination using the compound as active component, the preparation method and the application of the compound and the drug combination in treating diabetes. The smallanthus sonchifolius diterpenoid acid and the salt is characterized in that: smallanthus sonchifolius leaf is extracted using water or hydrous ethanol; the extractant is concentrated to get concentrated extractant for smallanthus sonchifolius leaf which is arranged onto macroporous resin column; firstly water is used for elution until outflow of sample is decreased; 95% of ethanol is used for elution; 95% of ethanol eluent is then collected and decompressed and concentrated to get extraction; the extraction is arranged onto silica column; chloroform - methanol gradient is used for elution to get 1 to 8 of fractions; the fraction 1 is taken to prepare HPLC; ODS is used as a fixed phase and MeOH-H2O 74 : 26 is used as mobile phase; refractive index detector is used for detecting; relative chromatographic peak can be collected, thereby getting needed products through the preparation.

The invention discloses a smallanthus sonchifolius preserved fruit and a preparation method thereof. The smallanthus sonchifolius preserved fruit is prepared from the following raw materials in parts by weight: 80-100 parts of smallanthus sonchifolius, 10-25 parts of sweetener, 0.001-0.005 part of preservative, 0.1-0.3 part of stabilizing agent and 0.1-0.4 part of citric acid. According to the invention, the natural smallanthus sonchifolius is prepared into the preserved fruit, the smallanthus sonchifolius preserved fruit is good in mouthfeel and moderate in sweet taste, the sugar in the smallanthus sonchifolius has less possibility of being absorbed by a human body, and the raw materials are natural, so that the obtained product is exquisite and scented in mouthfeel, and a new deep processing product of the smallanthus sonchifolius is additionally provided; and the designed preparation technology is scientific and reasonable, the quality of the product can be guaranteed, the materials selected for preparing a color protecting liquid are simple and easy to obtain, the smallanthus sonchifolius preserved fruit is simple in preparation process and convenient to produce, and the nutrition ingredients in the smallanthus sonchifolius can not be damaged.

Aiming at the characteristics that smallanthus sonchifolius juice easily generates brown stain and is easily precipitated, the invention provides a production method of concentrated smallanthus sonchifolius normal juice and normal juice powder, and the concentrated smallanthus sonchifolius normal juice can be rapidly clarified and does not contain any color fixatives and any antioxidants. The method comprises the steps of: washing a fresh smallanthus sonchifolius raw material, removing the peels of the fresh smallanthus sonchifolius raw material and cutting the peeling smallanthus sonchifolius raw material into pieces; grinding the smallanthus sonchifolius pieces into thick liquid by hot water, and juicing; adding a natural clarifying agent to precipitate protein, heavy metal ions, pectin, tannin, pesticide residues and other impurities; filtering, separating and concentrating to obtain a brown concentrated smallanthus sonchifolius normal juice; and drying the brown concentrated smallanthus sonchifolius normal juice to obtain the brown smallanthus sonchifolius normal juice powder. The normal juice powder can be further used as a raw material of health products, or juice, juice beverages, tablets, buccal tablets, electuary, capsules, oral liquid, and the like. The chemical color fixative, the antioxidant, a suspending agent, a stabilizer and a thickening agent are not added in the whole process; the dosage of the clarifying agent is prevented from being insufficient or excessive by adjusting the dosage and the proportion of the composite clarifying agent, so that the residue of the clarifying agent in the juice can be controlled, and the normal juice flavor of the smallanthus sonchifolius can be maintained; and by using the production method, the storage time of the smallanthus sonchifolius is prolonged, the product quality and the safety are guaranteed, the transportation cost can be saved and the application range of the smallanthus sonchifolius can be expanded.

The invention discloses a compound beverage, which is characterized by consisting of the following components in part by weight: 5 to 80 parts of smallanthus sonchifolius, 5 to 80 parts of red jujube, 1 to 20 parts of agaric, 1 to 20 parts of aloe barbadensis gel, 1 to 20 parts of dietary fiber, 0.001 to 10 parts of citric acid and 5 to 50 parts of granulated sugar. A preparation process of the compound beverage comprises the following steps of: a, selecting materials, performing thermophilic digestion on the smallanthus sonchifolius, the red jujube and the agaric, and then grinding the materials into pulps by using a colloid respectively; b, mixing the three types of the pulps prepared in the step a in proportion, then adding glucan and the granulated sugar into the mixture, and performing pressure homogenization and heating sterilization; and c, pouring the mixture into a container preset with the aloe barbadensis gel. The compound beverage can regulate intestinal tracts, and increase the glucan in the amount of beneficial bacteria in the intestinal tracts and the aloe barbadensis gel which can be used for face beatification and elimination of toxicants to further increase the efficacies of relaxing the bowels and expelling the toxicants, regulating the intestinal tracts and reducing blood fat and blood pressure.

The invention discloses a brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor. The liquor is brewed through the steps of raw materials preprocessing, soaking, smallanthus sonchifolius processing, medicine adding, fermenting, squeezing and filtering, mixing and ageing, canning and sterilizing and the like with mysorethorn roots and parthenocissus tricuspidata roots as the main raw materials and smallanthus sonchifolius as the substrate. Mysorethorn roots and parthenocissus tricuspidata roots are soaked in high-degree Baijiu and then smashed in a superfine mode, raw material powder is added to the substrate for fermentation, the nutritional substances in raw materials are kept to the maximum extent, the loss of active components is reduced, and the utilization rate of the raw materials is increased; filtering and clarifying are conducted through compound clarifying agent, so the finished product mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor is stable in color and luster, rich and mellow in flavor, soft in taste and balanced in nutrient and has effects on expelling wind and removing cold, boosting essence and treating asthenia, dispelling wind and removing obstruction in the meridians, promoting blood circulation and clearing away toxin and the like.

The invention belongs to the technical field of preserved fruit foods and specifically discloses a low-sugar preserved mango and a preparation method of the low-sugar preserved mango. The low-sugar preserved mango comprises the following material components by weight: 30-40 parts of mango, 12-18 parts of concentrated smallanthus sonchifolius solution, 10-15 parts of concentrated pawpaw solution, 25-35 parts of hardening and color retention solution, 15-20 parts of sugar solution, and 10-15 parts of a filler; the preparation method comprises the following steps: (1) selecting the raw materials;(2) processing the raw materials; (3) protecting the color and hardening; (4) pre-drying; (5) soaking in the concentrated solution; (6) sugaring; (7) drying; and (8) packaging in vacuum. The low-sugar preserved mango is good in color, form of organization, taste, flavor and sensory effect, meanwhile, the preparation method is easy to operate, and the sensory effect of the prepared preserved mangois effectively improved.

The invention provides a planting method of smallanthus sonchifolius. The method comprises the steps of selecting a land, selecting seed, leveling the land, applying fertilizer, sowing seed, and developing seedlings. The method has the advantages that natural bud eye spore block is used as a central-breaking seedball which benefits thriving in the seedling stage, and the seed source can be saved; moreover, the time and labor work can be saved; the high output of smallanthus sonchifolius is improved; selenium-rich nutrient solution and Shibifeng (trademark) foliage fertilizer are mixed for seed soaking and disinfecting, and thus the resistance to diseases is obviously improved, the stress resistance is high, the quality guarantee period of fresh smallanthus sonchifolius is doubled under the same conditions, and the selenium enrichment content meets the national standard; the single seedling and pruning removal method is carried out, thus the resource of smallanthus sonchifolius seedling is saved, the fertilizer, time and labor work are reduced, and the output is increased; few smallanthus sonchifolius seedlings develop in the land at the seedling stage due to single seedling, but the development advantages are obvious after growing about two months, the single seedling grows better than multi-seedlings after the middle stage, and in the later stage, more roots develop, the smallanthus sonchifolius fruit is large, and the output is high.

The invention discloses a six-ingredient lepidium meyenii walp health-care pill and a preparation method thereof. The six-ingredient lepidium meyenii walp health-care pill is prepared from the following raw materials in parts by mass: 18-25 parts of lepidium meyenii walp, 13-20 parts of garlic, 18-25 parts of smallanthus sonchifolius, 13-20 parts of hawthorn, 13-20 parts of Chinese wolfberry and 13-20 parts of sea buckthorn fruit. The invention further provides the preparation method of the six-ingredient lepidium meyenii walp health-care pill. The six-ingredient lepidium meyenii walp health-care pill disclosed by the invention can basically maintain the pure natures and all effective ingredient characteristics of the food raw materials of the lepidium meyenii walp and the like, and is strong in trophism, free from any artificial chemical substance and food additive, and safe and reliable to take; the preparation method of the six-ingredient lepidium meyenii walp health-care pill disclosed by the invention is short in production period, low in preparation cost and suitable for industrialized production.

The invention relates to a fruit and vegetable preparation capable of reducing weight, replenishing skin moisture and cosmetology and a method for preparing the same. The preparation consists of smallanthus sonchifolius, noni fruit, cola nut, canarium album, okra, balsam pear, lotus leaf, lemon, and fructus rosae laevigatae. The preparation method comprises that: the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mashed, added with ethanol, subjected to soaking and extraction for several times, and are filtered; an extracted liquid is decompressed and condensed to form extract; the balsam pear, the lotus leaf, the lemon and the fructus rosae laevigatae are added with water, decocted, and filtered twice; the extracted liquid is condensed to form the extract; the extract and the extract of the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mixed, extracted by n-butyl alcohol for four times, and filtered; the extract is combined; the n-butyl alcohol is reclaimed till tastelessness; the extract is decompressed, condensed, added with sucrose and dextrin, and prepared into particles; and the particles are dried to form a product. The preparation method adopts an extraction method for extracting the effective ingredients in the fruit and the vegetable, can stores the effective ingredients to the utmost extent, and fully improve the medical value of the effective ingredients. The preparation method is simple and feasible; and the prepared preparation has health-care functions of reducing weight, replenishing skin moisture and cosmetology.

The invention discloses a Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and a preparation method thereof. The Smallanthus Sonchifolius fruit vinegar beverage is prepared from the following raw materials in parts by weight: 100-120 parts of Smallanthus Sonchifolius, 20-30 parts of choerospondias axillaris, 20-40 parts of banana, 8-12 parts of Angelica keiskei, 20-30 parts of chickpea, 20-30 parts of korean pine seed, 8-10 parts of cassia seed, 2-4 parts of lotus powder, 2-4 parts of fructus momordicae flower, 2-4 parts of dragon fruit flower, 2-4 parts of pineapple leaf, 1-2 parts of Acanthopanax sessiflorus, 2-3 parts of Chinese flowering apple, 10-15 parts of xylitol, 15-20 parts of black garlic nutrient solution, 4-6 parts of peony seed oil and a right amount of lemon vinegar. The Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation has the advantages of pure mouthfeel, moderate sourness and sweetness and rich nutrients, enhances the dietary fibers and other functional components, improves the intestine and stomach functions, reinforces the toxin expelling function of the liver, enhances the immunity of the organisms, is suitable for various people to drink for a long time, and is capable of strengthening the body, keeping fit and enhancing the disease-resistant constitution.

The invention provides a method for cultivating smallanthus sonchifolius. The method comprises the following steps: firstly, seedball segmentation, wherein the seed bud weight is 30-50g; secondly, seed bud treatment, wherein a seed bud is soaked in whitewash for 5 min and subjected to seed soaking after drying; thirdly, seedling culture, wherein the seed bud after treated in the second step is planted in a nutrition pot which is sequentially filled with 30 parts of ceramic granules, 40 parts of composite soil and 30 parts of sandy soil from bottom to top, the composite soil is formed by mixing humus with sandy soil in a weight ratio of 1 to 3, the nutrition pot is placed in a greenhouse for culture, and a seedling is obtained for spare when 6-8 leaves grow out; fourthly, transplanting in a field, wherein the seedling obtained in the step three is placed in a seed pit together with the nutrition pot; fifthly, field management, wherein field planting water is watered on the very day of transplanting and comprises bitter melon juice and clean water in a weight part proportion of 1 to 50. The method for cultivating smallanthus sonchifolius is directed at characteristics of smallanthus sonchifolius and has the advantages that steps are simple, operation is facilitated, manpower and material resources are saved, and yield and fruit quality of the northern planted smallanthus sonchifolius are improved.

The invention relates to a method for fermenting smallanthus sonchifolius pulp by plant probiotics, and solves the problems of short shelf life, poor product favor, high processing cost and serious nutrient loss in the processing process of the low-acidity smallanthus sonchifolius pulp. The method is completed concretely through the steps of pretreatment, crushing, softening, pulping, enzymolysis, blending, primary sterilization cooling, fermentation, centrifugation, degassing, homogenizing, secondary sterilization cooling and sterile filling. The method is characterized in that the smallanthus sonchifolius pulp with weak acidity is fermented through different lactic acid bacteria; a large amount of organic acid such as lactic acid is generated, so that the pH is reduced; meanwhile, the better fermentation flavor is generated; the sterilization conditions are lowered; the cost is reduced; meanwhile, the nutrition of the smallanthus sonchifolius per se is reserved; the nutritional ingredients of the fermentation products are increased; meanwhile, fermented fruit and vegetable original pulp is subjected to centrifugal separation by a horizontal screw centrifuge to separate fermented paste; the stability of the fermented smallanthus sonchifolius pulp is effectively improved; the purpose of the smallanthus sonchifolius in the beverage industry is expanded.

The invention relates to a processing method of primary-color efficient smallanthus sonchifolius dry powder. The processing method comprises the following steps of (1) performing high-oxygen pretreatment through cooperation of ultrasonic waves and a magnetic field; (2) performing cleaning and sterilization; (3) performing cutting into slices through water jetting; (4) performing co-activating andsprinkling; (5) performing passivating and mist spraying; (6) performing microwave-freeze drying; (7) performing caking-resistant mist spraying; and (8) performing high-speed nitrogen gas current crushing: performing crushing with N2 current of which the concentration is greater than or equal to 99.999%, performing separation from oxygen, performing direct bagging and packaging at a discharge opening to obtain smallanthus sonchifolius whole powder, wherein the average particle size of products is 2-200[mu]m. According to the method, the primary-color efficient smallanthus sonchifolius whole powder can be in multiple united production, 4 great individual brown stains due to polyphenol substrates, polyphenol oxidase, an enzymatic brown stain system and a quinone non-enzymatic polymerizationof the smallanthus sonchifolius can be avoided, a brown stain phenomenon at the moment of conventional cutting and film preparation caused by differences of sugar, acid and metal trace elements can beavoided, the color value of the product is increased by 21%, and the production efficiency is improved by 30%-40%.

The invention relates to a smallanthus sonchifolius buccal tablet and a preparation method thereof, belonging to the field of pharmaceutical technology. The smallanthus sonchifolius buccal tablet takes concentrated dry powder of smallanthus sonchifolius juice as main drug component as well as fermented smallanthus sonchifolius leaves, chrysanthemum and liquorice extract as adjuvant components, and the mixture of the main drug component and the adjuvant components is added with auxiliary material powdered glucose, xylitol, microcrystalline cellulose, starch and magnesium stearate which are needed in the preparation of the buccal tablet; finally, the mixed component is shaped by being pressed into tablets by a tablet machine. The smallanthus sonchifolius buccal tablet has the characteristics of diminishing inflammation, inhibiting bacteria, refreshing, losing weight, being good in mouthfeel and easy in absorption.

The invention belongs to the technical field of health food and medicines, and particularly relates to traditional Chinese medicine health tea for preventing and treating gout and a preparation method of the tea. The traditional Chinese medicine health tea for preventing and treating the gout is prepared from, by weight, 15-30 parts of burdock roots, 5-9 parts of smallanthus sonchifolius leaves, 6-12 parts of hawthorn, 3-10 parts of orange peel, 6-12 parts of sealwort, 5-9 parts of herba eclipta, 5-9 parts of glossy privet fruits, 5-9 parts of perilla leaves, 3-7 parts of cassia twigs, 5-9 parts of white paeony roots and 2-5 parts of radix valerian. The traditional Chinese medicine health tea can effectively prevent and treat the gout and is high in pertinence and obvious in effect.

The invention relates to a production method of smallanthus sonchifolius oligosaccharide. The production method comprises the steps of: washing, sorting, peeling and rapidly chopping a fresh smallanthus sonchifolius raw material, and pulping the chopped material in hot water to realize enzyme inactivation so as to reduce the degradation and decomposition opportunities and the loss of the smallanthus sonchifolius oligosaccharide; filtering to remove insoluble filter residues and fibers to obtain a crude extract of the smallanthus sonchifolius oligosaccharide, and adding a clarifying agent into the crude extract to precipitate and to remove macromolecular components, such as protein, water-soluble enzyme, tannins, pectin and pigment, and part of metal salt ions from the solution; filtering and separating the solution, then precipitating the separated solution by an organic solvent to further remove components, such as protein, tannins, pectin, amino acids, peptides and polysaccharides, and part of metal salt ions in the solution, and recovering the solvent to obtain the high-content smallanthus sonchifolius oligosaccharide.

The invention discloses a production method of preserved fruits of Smallanthus Sonchifolius. The method comprises the following steps: washing fresh fruits of Smallanthus Sonchifolius, peeling, cutting into slices, blanching and hardening, pre-boiling, soaking in a sweetener, draining, drying and packaging. The production method has the advantages of simple process, low investment, suitability for industrial production and easy promotion. The product retains the original flavor of Smallanthus Sonchifolius, sweet and sour taste, fine texture, unique taste, rich nutrition, direct ingestion and health-improving effect.

The invention discloses a Hylocereus polyrhizus mixed-fermentation fruit wine which is prepared from the following raw materials in parts by weight: 40-60 parts of Hylocereus polyrhizus, 20-40 parts of roxburgh rose and 20-40 parts of Smallanthus Sonchifolius. The brewage method comprises the following steps: proportionally selecting the Hylocereus polyrhizus, roxburgh rose and Smallanthus Sonchifolius, carrying out raw material treatment, crushing, pulping, removing pectin, carrying out sugar adjustment and yeast domestication culture, carrying out primary fermentation and filtration, and finally, carrying out aging, clarification, blending, sterilization and filling to obtain the finished product. According to the technical scheme, the roxburgh rose, Smallanthus Sonchifolius and Hylocereus polyrhizus are proportionally fermented and brewed to obtain the mixed-fermentation fruit wine, thereby regulating the color and aroma of the Hylocereus polyrhizus fruit wine by using the roxburgh rose and Smallanthus Sonchifolius, and supplementing deficiency of the Hylocereus polyrhizus fruit wine in the aspect of certain nutrient elements; and thus, the Hylocereus polyrhizus fruit wine has higher nutrient and health care values.

The invention discloses kelp dried bean curd with pickled peppers. The dried bean curd is prepared from the following raw materials in parts by weight: 75-85 parts of kidney beans, 305-310 parts of soybeans, 20-25 parts of chickpea meal, 30-35 parts of potatoes, 40-45 parts of pickled peppers, 20-25 parts of red wine, 5-7 parts of diced ginger, 15-18 parts of duck liver, 10-13 parts of kelp powder, 20-23 parts of smallanthus sonchifolius, 6-8 parts of spiral seaweed, etc. The kelp dried bean curd with pickled peppers disclosed by the invention, by adding the pickled peppers, tastes slightly spicy, and is capable of promoting appetite; with addition of the duck liver, smallanthus sonchifolius, etc., nutrition of the dried bean curd is enriched; and by adding extracts of the spiral seaweed, bighead atractylodes rhizome, ligusticum wallichii, rehmannia, seed of Chinese dodder, etc., the bean curd can promote calcium absorption and boost immunity.

The invention discloses compound drink and a preparation method thereof. The compound drink is prepared from the following raw materials in parts by weight: 4-5 parts of ageless berry concentrated juice, 30-40 parts of compound concentrated juice, 1-1.5 parts of lucid ganoderma, 0.5-1.5 parts of oligopeptides, 0.9-1.2 parts of semen cassiae powder, 0.8-1.4 parts of a fructus smallanthus sonchifolius extract and 50-60 parts of water, wherein the compound concentrated juice is prepared from fructus vaccinium uliginosum concentrated juice, boysenberry concentrated juice, fructus vaccinium macrocarpon concentrated juice, fructus rubi concentrated juice and fructus lycii concentrated juice; and the oligopeptides comprise ocean fish oligopeptide, walnut polypeptide and albumin peptide. The compound drink disclosed by the invention is wide in raw material source and simple in preparation process; and by combining the multiple different raw materials for use, the prepared compound drink is rich in nutritional ingredients, has multiple beneficial effects on human health, and has a wide application prospect.

The invention relates to the field of traditional Chinese medicine health-care tea and particularly relates to smallanthus sonchifolius health-care teat for diabetes mellitus patient, which is prepared according to following formula and a production method. The smallanthus sonchifolius health-care tea is prepared by steps of preparing raw materials including smallanthus sonchifolius, cactuses, chrysanthemum, glycyrrhiza uralensis, momordica grosvenori, houttuynia cordata, lophatherum gracile, fresh rhizoma phragmitis, scaphium scaphigerum, folium mori, platycodon grandiflorum, stevia rebaudiana, fructo-oligosaccharide (the content of oligosaccharide is more than or equal to 51%) and citric acid, then washing, chopping, carrying out digestion, removing slag, carrying out the digestion, filtering, squeezing juice, blending, homogenizing, filling and sealing, sterilizing, cooling and packaging.