409results about How to "Enhance sensory effect" patented technology

The invention discloses an advanced treating method of landfill leachate, which comprises the steps of: discharging eobiont-treated landfill leachate waste water into an adjusting pond; pumping the waste water in the adjusting pond into a polymeric ferrum reaction precipitation pond with a waste water metering pump to evenly mix polymeric ferrum agent with the waste water, and treating liquid supernatant which flows into an Fento oxidation pond by means of advanced oxidation after coagulating polymeric ferrum; leading the water to flow into a neutralization pond after the advanced oxidation to adjust the pH value of the waste water at 6-8, and adding PAM into the precipitation pond to carry out coagulation precipitation after neutralizing the waste water; and pumping liquid supernatant of the precipitation pond into a biological filler filter to carry out biological treatment, putting filler into the pond, sufficiently aerating to carry out aerobic treatment, and draining at the top of the pond through a water outlet weir, wherein the quality of the outlet water achieves landfill leachate state first-grade discharge standard. Sludge in the polymeric ferrum reaction pond and the precipitation pond can be directly transported to landfill areas to be landfilled after dehydration treatment.

Coating compositions that are stable to thermal yellowing that include coating materials containing I) one or more dispersions of hydroxyl-free polyurethanes and / or polyurethane-ureas, II) one or more aqueous solutions or dispersions of ionically modified, hydroxyl-containing polyurethanes and / or polyurethane-ureas, other than the constituents of component I), and III) at least one crosslinker. The dispersions are obtained by A) preparing an NCO-containing polyurethane prepolymer by reacting polyisocyanates with polymeric polyols and / or polyamines having number-average molecular weights of 400 to 8000 g / mol, isocyanate-reactive, ionically or potentially ionically hydrophilicizing compounds and / or isocyanate-reactive nonionically hydrophilicizing compounds; B) either dissolving the prepolymer obtained from step A) in aliphatic ketones or, diluting the prepolymer solution if the preparation has already been carried out in the presence of A6) by further addition of aliphatic ketones, and C) reacting the remaining free NCO groups of the prepolymer with a chain extender component.

The invention relates to the technical field of pharmaceutical nanoemulsion drug delivery systems and transdermal absorption, in particular relates to ginseng-containing whitening and anti-aging nanoemulsion essence and a preparation method thereof, and belongs to a new pharmaceutical technology and the field of study on new formulations applied to cosmetics. The nanoemulsion essence is characterized in that a natural or food-grade emulsifier and an oil phase are selected, wherein double distilled water containing fruit juice, vegetable juice or honey is used as an oil phase. The nanoemulsion essence comprises the following components in percent: 10.30 to 80.60% of emulsifier / co-emulsifier, 1.0 to 40.80% of oil phase, 0.10 to 14.0% of ginseng, and the balance of the water phase. The confocal microscopy result shows that the transdermal absorption mechanism of the essence is the mechanism of majorly dispersing among cells of cutaneous appendages at the beginning and then dispersing and penetrating through cytomembrane. The nanoemulsion essence has high absorption, is innocuous, unpoisonous and pollution-free, does not damage the skin, and can completely realize the green, health, whitening, anti-aging and beautifying makeup concept.

The invention discloses a coarse-cereal solid beverage and a preparation method thereof. The coarse-cereal solid beverage is prepared from raw materials of coarse cereal powder, maltodextrin, konjaku flour and / or radix puerariae powder, and a stabilizing agent, and the raw materials preferably and further comprise one or more of red jujube powder, a sweetening agent, red jujube essence and grain essence. The preparation method of the coarse-cereal solid beverage disclosed by the invention comprises the step of performing roasting treatment on the coarse cereal powder, the step of performing extruding and puffing, and the step of performing optional boiling granulation, wherein the maltodextrin and other ingredients and components are added together after the step of performing extruding and puffing, or are added in the step of performing optional boiling granulation. The size distribution range of the coarse-cereal solid beverage disclosed by the invention is 80-220 [mu]m, and / or the angle of repose is smaller than 35 degrees. The coarse-cereal solid beverage prepared by the method disclosed by the invention is balanced in nutrition, rich in mouth feel, good in solubility, low in agglomerating rate, good in fluidity and easy to transport and preserve.

The invention discloses a sunlight heat-reflecting thermal-insulating water-in-water colorful environment-friendly coating and a production method thereof. The coating is formed through three stages of a colloid solution, a granulation base coating and a latex finished coating, wherein the colloid solution is specifically composed of the following components in parts by weight: 90-100 parts of tap water, 2 parts of cross-linking stabilizer, and 7-8 parts of protection glue powder; the granulation base coating is composed of the following components in parts by weight: 400-450 parts of tap water, 6-10 parts of wetting dispersant, 4-9 parts of defoamer, 5-8 parts of film-forming agent, 10-15 parts of propylene glycol, 80-100 parts of heat insulation powder, 5-10 parts of cellulose, 13-16 parts of auxiliaries, 100-150 parts of colloid solution, 250-300 parts of elastic polymer emulsion, and 40-50 parts of infrared reflecting pigment; the latex finished coating is composed of the following components in parts by weight: 200-220 parts of elastic polymer emulsion, 250-290 parts of tap water, 10-14 parts of film-forming agent, 8-10 parts of propylene glycol, 0.5-1 part of defoamer, 480-510 parts of granulated basic coating and 3-5 parts of auxiliaries, wherein the granulated basic coating is a coating obtained by granulating the granulation base coating. The sunlight heat-reflecting thermal-insulating water-in-water colorful environment-friendly coating is capable of realizing heat reflection on sunlight and insulating heat, and has diversified colors.

The invention relates to oil, especially to an emulsified oil which is suitable for being added into livestock feed and a preparation method thereof. The emulsified oil comprises the following components of: by weight, 40-100 parts of vegetable oil, 0.5-5 parts of span, 1-10 parts of monoglyceride stearate, 1-5 parts of sodium caseinate, 1-10 parts of disodium hydrogen phosphate and 30-90 parts of glucose syrup. The emulsified oil is prepared by technological processes of burdening, homogenization, spray drying and cooling. The emulsified oil provided by the invention has balanced nutrient proportion, is rich in medium / short chain aliphatic acid, high nutritional milk protein, digestible monosaccharide and the like which are all easy for animals to absorb, has high net energy value and high digestion and absorption rate, can greatly increase the content of fat in feed and raise energy density of animal diets, is a powered solid, and is convenient to preserve and transport.

The invention discloses a demolition construction method for long-span highway suspension bridges. The construction method specifically comprises the following steps that 1, steel structure counter-force frames are installed at the top of a main tower, cable saddling and pushing are conducted, and the deflection of the main tower is corrected; 2, bridge surface plates and bridge surface paving layers are cut, and blocking and whole hoisting are conducted; 3, demolition of steel truss beams is conducted, and after the steel truss beams are cut off from the midspan, the beams are lowered in a segmental mode as a whole; 4, demolition of main cables are conducted, remaining main cable hangings and catwalks are utilized as an operation platform, the main cables are cut off in situ, and the demolition of the main cables is conducted; 5, demolition of the main tower is conducted, diamond wire saws are utilized to cut reinforced concrete with static force, upper cross beams are lowered as a whole through the adoption of a suspension system, after the main tower is cut and divided into blocks, vehicle cranes are used for hoisting, and cutting and hoisting are conducted after holes are drilled in lower cross beams. The demolition construction method for the long-span highway suspension bridges is applicable to the complex demolition of suspension bridges in geological environment, and the construction method is not only relatively little in resource waste and relatively low in economic cost, but also conductive to environmental protection.

A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.

The invention discloses a preparation method of a low-temperature coffee-flavored cigarette material of a heated-non-combustible cigarette. The preparation method comprises the following steps: preparing 40-80 parts of coffee grounds, 10-50 parts of wood pulp fibers and 10-15 parts of stuffing in parts by mass; extracting the coffee grounds, and concentrating an extracting solution, so that a coffee ground extract is obtained; mixing and uniformly stirring no more than 5% of the coffee ground extract, 15-50% of an atomizing agent, 0-10% of an adhesive and 0-20% of a perfume in percentage by mass as well as the balance of water, so that coating liquid is obtained; degrading fibers of the extracted coffee grounds or crushing the coffee grounds, mixing the processed coffee ground with the wood milk fibers and the stuffing and making milk, and making a sheet substrate; and coating the coating liquid on the sheet substrate, and implementing drying so as to obtain the low-temperature coffee-flavored cigarette material. The cigarette material prepared by the preparation method provided by the invention reserves a cigarette flavoring material, and the cigarette material is good in taste and is excellent in refreshing and sensory effects; a shortcoming of existing non-tobacco non-combustible cigarettes which are poor in sensory effect is overcome, and the cigarette material, which is free from tar in conventional cigarettes, is quite slight in harm to human body health. The invention also achieves effective utilization of waste coffee grounds; and the low-temperature coffee-flavoredcigarette material is energy-saving and environment-friendly.

The embodiment of the invention relates to the technical field of video processing, and discloses a video coding method and device, electronic equipment and a computer readable storage medium, and the video coding method comprises the steps: analyzing and processing a video frame in a to-be-coded video, and determining a first region of interest of the video frame; performing coding preprocessing on the video frame, and determining a first quantization parameter value of the video frame; adjusting the first quantization parameter value based on the first region of interest to obtain a second quantization parameter value for the video frame; and then carrying out quantization coding on the video frame after coding preprocessing according to the second quantization parameter value for the video frame. According to the method provided by the embodiment of the invention, the code rate in any video frame can be dynamically adjusted according to the region of interest of any video frame, so that the video watching experience is greatly improved, and particularly, in a low-code-rate scene, the video watching effect of a watcher is effectively improved.